Cover Image
Market Research Report

Integrated Food Ingredients Market by Function (Taste Enhancers, Form, Texture, Preservation, and Coloring), Integrated Solutions (Dairy, Beverage, Bakery & confectionary, Snacks & Savory and Meat & Meat Products), and Region - Global Forecast to 2023

Published by MarketsandMarkets Product code 720546
Published Content info 173 Pages
Delivery time: 1-2 business days
Price
Back to Top
Integrated Food Ingredients Market by Function (Taste Enhancers, Form, Texture, Preservation, and Coloring), Integrated Solutions (Dairy, Beverage, Bakery & confectionary, Snacks & Savory and Meat & Meat Products), and Region - Global Forecast to 2023
Published: October 5, 2018 Content info: 173 Pages
Description

"The integrated food ingredients market is projected to grow at a CAGR of 4.9%."

The integrated food ingredients market is estimated at USD 60.90 billion in 2018 and is projected to grow at a CAGR of 4.9% to reach USD 77.48 billion by 2023. The market is driven by factors such as increasing R&D and technological advancements in various industries, growing number of end-use applications, increasing demand for convenience and processed foods due to changing lifestyle, and multi-functionality of hydrocolloids. However, the increasing demand for natural flavors due to the rising health cautiousness is further accelerating the market growth.

"The beverages segment is projected to grow at the highest CAGR during the forecast period."

The growing consumption of beverages such as juices, tea, coffee, and alcoholic beverages, especially in developed nations such as Australia, the US, and various countries across the European Union, is driving the growth of the integrated food ingredients market. However, beverage manufacturers are introducing a large variety of non-alcoholic ferments as a part of integrated food ingredients to enhance the mouthfeel, texture, smoothness, flow, and nutrition content of beverage products. The beverages segment is dominated by dry key mixes, whereas juice-based compounds are anticipated to grow in the next 5 years.

"By function, the preservation segment is estimated to grow at the highest CAGR in the global integrated food ingredients market between 2018 and 2023."

Based on function, the integrated food ingredients market has been segmented into taste enhancers, form, texture, preservation, and coloring. The preservation of food plays an important role in the food & beverage industry, which makes the preservation segment the fastest-growing segment. Preservation increases the shelf life of a product as well as the appeal. The rising awareness among manufacturers to preserve the food in various ways is anticipated to propel the market growth.

"Asia Pacific is projected to be the fastest-growing region in the integrated food ingredients market, due to increasing disposable income in the region."

Asia Pacific is projected to be the fastest-growing region in the global integrated food ingredients market. Busy lifestyles, rapid urbanization, diet diversification, and the liberalization of foreign direct investment in the food sector is accelerating the market growth. Furthermore, the rise in the consumption of convenience food products and increasing disposable incomes have increased the demand for high-priced fortified nutritional food & beverage products in the region. As a result, a rise in investments of the key players has been witnessed in the food ingredients sector.

The global integrated food ingredients market is segmented region-wise, with a detailed analysis of each region. These regions include North America, Europe, Asia Pacific, South America, and Africa.

Break-up of Primaries:

  • By Company Type: Tier 1 - 35%, Tier 2 - 25%, and Tier 3 - 40%
  • By Designation: C-level - 30%, D-level - 25%, and Others* - 45%
  • By Region: North America - 25%, Europe - 23%, Asia Pacific - 38%, South America - 11%, and Africa - 3%

Others include sales managers, marketing managers, and product managers.

Leading players profiled in this report:

  • CARGILL (US)
  • ADM (US)
  • DOWDUPONT (US)
  • ABF (UK)
  • BASF (Germany)
  • KERRY (Ireland)
  • DSM (Netherland)
  • TATE & LYLE (UK)
  • SYMRISE (Germany)
  • IFF (US)
  • DOHLER (Germany)
  • NORTHWEST NATURALS (US)
  • GAT FOODS (Israel)
  • FIRMENICH (Switzerland)

Research Coverage:

This report segments the integrated food ingredients market based on function, integrated solutions, and region. In terms of insights, this research report focuses on various levels of analysis-competitive landscape, end-use analysis, and company profiles-which together comprise and discuss the basic views on the emerging & high-growth segments of the integrated food ingredients market, high-growth regions, countries, government initiatives, drivers, restraints, opportunities, and challenges.

Reasons to Buy the Report:

  • To get a comprehensive overview of the integrated food ingredients market
  • To gain wide-ranging information about the top players in this industry, their product portfolio details, and the key strategies adopted by them
  • To gain insights about the major countries/regions in which the integrated food ingredients market is flourishing
Table of Contents
Product Code: FB 6653

TABLE OF CONTENTS

1. INTRODUCTION

  • 1.1. OBJECTIVES OF THE STUDY
  • 1.2. MARKET DEFINITION
  • 1.3. STUDY SCOPE
  • 1.4. PERIODIZATION CONSIDERED
  • 1.5. CURRENCY CONSIDERED
  • 1.6. STAKEHOLDERS

2. RESEARCH METHODOLOGY

  • 2.1. RESEARCH DATA
    • 2.1.1. SECONDARY DATA
    • 2.1.2. PRIMARY DATA
      • 2.1.2.1. Key industry insights
      • 2.1.2.2. Breakdown of primaries
  • 2.2. MARKET SIZE ESTIMATION
  • 2.3. DATA TRIANGULATION
  • 2.4. RESEARCH ASSUMPTIONS & LIMITATIONS
    • 2.4.1. ASSUMPTIONS
    • 2.4.2. LIMITATIONS

3. EXECUTIVE SUMMARY

4. PREMIUM INSIGHTS

  • 4.1. ATTRACTIVE GROWTH OPPORTUNITIES IN THE INTEGRATED FOOD INGREDIENTS MARKET
  • 4.2. ASIA PACIFIC: INTEGRATED FOOD INGREDIENTS MARKET, BY FUNCTION
  • 4.3. INTEGRATED FOOD INGREDIENTS MARKET, BY BEVERAGE APPLICATION
  • 4.4. INTEGRATED FOOD INGREDIENTS MARKET, BY FUNCTION
  • 4.5. INTEGRATED FOOD INGREDIENTS MARKET, BY INGREDIENT
  • 4.6. INTEGRATED FOOD INGREDIENTS MARKET, BY REGION

5. MARKET OVERVIEW

  • 5.1. INTRODUCTION
  • 5.2. MARKET DYNAMICS
    • 5.2.1. DRIVERS
      • 5.2.1.1. R&D and technological advancements
        • 5.2.1.1.1. Increasing prevalence of food encapsulation technologies
        • 5.2.1.1.2. Development of high efficiency equipment for mixing Integrated food ingredients
      • 5.2.1.2. Increasing demand for convenience and processed food
      • 5.2.1.3. Nutrition & taste convergence
      • 5.2.1.4. Growing number of end-use applications
      • 5.2.1.5. Increasing demand for natural flavors and fragrances
      • 5.2.1.6. Multi-functionality of hydrocolloids leads to their widespread applicAtions
    • 5.2.2. RESTRAINTS
      • 5.2.2.1. Raw material availability, Storage management, and lack of infrastructure in developing countries
      • 5.2.2.2. Higher cost for developing innovative Integrated food products
    • 5.2.3. OPPORTUNITIES
      • 5.2.3.1. Tapping the markets in emerging economies
      • 5.2.3.2. Growing demand for clean label products in developed economies
      • 5.2.3.3. Growing trends in functional flavors
    • 5.2.4. CHALLENGES
      • 5.2.4.1. Food safety concerns & regulations
      • 5.2.4.2. Complexities related to the integration and adulteration of Integrated food ingredients

6. REGULATIONS

  • 6.1. REGULATIONS FOR PRESERVATIVES
    • 6.1.1. US: FOOD AND DRUG ADMINISTRATION (FDA)
    • 6.1.2. EUROPEAN UNION: EUROPEAN FOOD SAFETY AUTHORITY (EFSA)
    • 6.1.3. THE CODEX ALIMENTARIUS COMMISSION (CAC)
  • 6.2. REGULATIONS FOR FUNCTIONAL FOOD INGREDIENTS
    • 6.2.1. CANADA
      • 6.2.1.1. Food and Drug Regulations (FDR)
    • 6.2.2. US
      • 6.2.2.1. Food Safety Modernization Act (FSMA)
      • 6.2.2.2. Food and Drug Administration (FDA)
    • 6.2.3. EUROPEAN UNION
    • 6.2.4. JAPAN
      • 6.2.4.1. Foods with Nutrient Function Claims (FNFC) & Foods for Specified Health Uses (FOSHU)
    • 6.2.5. INDIA
      • 6.2.5.1. Ministry of Health and Family Welfare
    • 6.2.6. AUSTRALIA & NEW ZEALAND
      • 6.2.6.1. Food Standards Australia New Zealand (FSANZ)
    • 6.2.7. BRAZIL
      • 6.2.7.1. National Health Surveillance Agency (ANVISA)

7. INTEGRATED FOOD INGREDIENTS MARKET, BY FUNCTION

  • 7.1. INTRODUCTION
  • 7.2. TASTE ENHANCERS
  • 7.3. FORM
  • 7.4. TEXTURE
  • 7.5. PRESERVATION
  • 7.6. COLORING

8. INTEGRATED FOOD INGREDIENTS MARKET, BY INTEGRATED SOLUTIONS

  • 8.1. INTRODUCTION
  • 8.2. BEVERAGES
    • 8.2.1. INTEGRATED FOOD INGREDIENTS: BEVERAGES
      • 8.2.1.1. Concentrates (Juice)
      • 8.2.1.2. Sweeteners
      • 8.2.1.3. Flavors
      • 8.2.1.4. Colors
      • 8.2.1.5. Preservatives
      • 8.2.1.6. Emulsifiers
      • 8.2.1.7. Acidulants
    • 8.2.2. BY APPLICATION
      • 8.2.2.1. Liquid Key Mixes
      • 8.2.2.2. Juice-based compounds (JBCs)
      • 8.2.2.3. Dry key mixes
      • 8.2.2.4. Others
  • 8.3. SNACKS & SAVORIES
    • 8.3.1. INTEGRATED FOOD INGREDIENTS: SNACKS AND SAVORIES
      • 8.3.1.1. Flavors
      • 8.3.1.2. Preservatives
      • 8.3.1.3. Fats & Oils
      • 8.3.1.4. Sweeteners
    • 8.3.2. BY APPLICATION
      • 8.3.2.1. Sauces, Dressings & Condiments (SDC)
      • 8.3.2.2. Soups & Bouillon
      • 8.3.2.3. Others
  • 8.4. DAIRY
    • 8.4.1. INTEGRATED FOOD INGREDIENTS: DAIRY
      • 8.4.1.1. Concentrate (Milk)
      • 8.4.1.2. Sweeteners
      • 8.4.1.3. Flavors
      • 8.4.1.4. Starch
      • 8.4.1.5. Acidulants
  • 8.5. MEAT PRODUCTS
    • 8.5.1. INTEGRATED FOOD INGREDIENTS: MEAT PRODUCTS
      • 8.5.1.1. Binders
      • 8.5.1.2. Emulsifiers
      • 8.5.1.3. Preservatives
      • 8.5.1.4. Colors
      • 8.5.1.5. Flavors
      • 8.5.1.6. Salts
    • 8.5.2. BY APPLICATION
      • 8.5.2.1. Processed Meat
      • 8.5.2.2. Processed seafood
  • 8.6. BAKERY & CONFECTIONERY
    • 8.6.1. INTEGRATED FOOD INGREDIENTS: BAKERY & CONFECTIONERY
      • 8.6.1.1. Flavors
      • 8.6.1.2. Hydrocolloids
      • 8.6.1.3. Starch

9. INTEGRATED FOOD INGREDIENTS MARKET, BY REGION

  • 9.1. INTRODUCTION
  • 9.2. NORTH AMERICA
  • 9.3. EUROPE
  • 9.4. ASIA PACIFIC
  • 9.5. SOUTH AMERICA
  • 9.6. AFRICA

10. COMPETITIVE LANDSCAPE

  • 10.1. OVERVIEW
  • 10.2. MARKET SHARE
    • 10.2.1. KEY MARKET STRATEGIES
  • 10.3. COMPETITIVE SCENARIO
    • 10.3.1. EXPANSIONS
    • 10.3.2. ACQUISITIONS
    • 10.3.3. NEW PRODUCT LAUNCHES
    • 10.3.4. AGREEMENTS, PARTNERSHIPS, AND COLLABORATIONS

11. COMPANY PROFILES (Business overview, Products offered, Recent Developments, SWOT analysis, MNM view)*

  • 11.1. CARGILL
  • 11.2. ARCHER DANIELS MIDLAND
  • 11.3. DOWDUPONT
  • 11.4. ASSOCIATED BRITISH FOODS
  • 11.5. BASF
  • 11.6. KERRY GROUP
  • 11.7. DSM
  • 11.8. TATE & LYLE
  • 11.9. SYMRISE
  • 11.10. INTERNATIONAL FLAVORS & FRAGRANCES
  • 11.11. DOHLER
  • 11.12. FIRMENICH SA
  • 11.13. NORTHWEST NATURALS (TREE TOP, INC.)
  • 11.14. GAT FOODS (THE CENTRAL BOTTLING COMPANY)

*Details on Business overview, Products offered, Recent Developments, SWOT analysis, MNM view might not be captured in case of unlisted companies.

12. APPENDIX

  • 12.1. DISCUSSION GUIDE
  • 12.2. KNOWLEDGE STORE: MARKETSANDMARKETS' SUBSCRIPTION PORTAL
  • 12.3. AVAILABLE CUSTOMIZATIONS
  • 12.4. RELATED REPORTS
  • 12.5. AUTHOR DETAILS

LIST OF TABLES

  • TABLE 1: CURRENCY CONVERSION
  • TABLE 2: MAJOR EXPORTERS OF PROCESSED FOOD (USD BILLION)
  • TABLE 3: INTEGRATED FOOD INGREDIENTS MARKET SIZE, BY FUNCTION, 2016-2023 (USD BILLION)
  • TABLE 4: TASTE ENHANCERS: INTEGRATED FOOD INGREDIENTS MARKET SIZE, BY REGION, 2016-2023 (USD BILLION)
  • TABLE 5: FORM: INTEGRATED FOOD INGREDIENTS MARKET SIZE, BY REGION, 2016-2023 (USD BILLION)
  • TABLE 6: TEXTURE: INTEGRATED FOOD INGREDIENTS MARKET SIZE, BY REGION, 2016-2023 (USD BILLION)
  • TABLE 7: PRESERVATION: INTEGRATED FOOD INGREDIENTS MARKET SIZE, BY REGION, 2016-2023 (USD BILLION)
  • TABLE 8: COLORING: INTEGRATED FOOD INGREDIENTS MARKET SIZE, BY REGION, 2016-2023 (USD BILLION)
  • TABLE 9: INTEGRATED FOOD INGREDIENTS MARKET SIZE, BY INGREDIENT, 2016-2023 (USD BILLION)
  • TABLE 10: BEVERAGES: INTEGRATED FOOD INGREDIENTS MARKET SIZE, BY INGREDIENT, 2016-2023 (USD BILLION)
  • TABLE 11: INTEGRATED FOOD INGREDIENTS MARKET SIZE, BY BEVERAGE APPLICATION, 2016-2023 (USD BILLION)
  • TABLE 12: LIQUID KEY MIXES: INTEGRATED FOOD INGREDIENTS MARKET SIZE, BY REGION, 2016-2023 (USD MILLION)
  • TABLE 13: JUICE-BASED COMPOUNDS: INTEGRATED FOOD INGREDIENTS MARKET SIZE, BY REGION, 2016-2023 (USD MILLION)
  • TABLE 14: DRY KEY MIXES: INTEGRATED FOOD INGREDIENTS MARKET SIZE, BY REGION, 2016-2023 (USD MILLION)
  • TABLE 15: OTHERS: INTEGRATED FOOD INGREDIENTS MARKET SIZE, BY REGION, 2016-2023 (USD BILLION)
  • TABLE 16: SNACKS & SAVORIES: INTEGRATED FOOD INGREDIENTS MARKET SIZE, BY INGREDIENT, 2016-2023 (USD MILLION)
  • TABLE 17: INTEGRATED FOOD INGREDIENTS MARKET SIZE, BY SNACKS & SAVORIES APPLICATION, 2016-2023 (USD BILLION)
  • TABLE 18: SAUCES, DRESSINGS & CONDIMENTS: INTEGRATED FOOD INGREDIENTS MARKET SIZE, BY REGION, 2016-2023 (USD MILLION)
  • TABLE 19: SOUPS & BOUILLON: INTEGRATED FOOD INGREDIENTS MARKET SIZE, BY REGION, 2016-2023 (USD MILLION)
  • TABLE 20: OTHERS: INTEGRATED FOOD INGREDIENTS MARKET SIZE, BY REGION, 2016-2023 (USD MILLION)
  • TABLE 21: INTEGRATED FOOD INGREDIENTS MARKET SIZE IN DAIRY, BY INGREDIENT, 2016-2023 (USD MILLION)
  • TABLE 22: INTEGRATED FOOD INGREDIENTS MARKET SIZE IN MEAT PRODUCTS, BY INGREDIENT, 2016-2023 (USD BILLION)
  • TABLE 23: INTEGRATED FOOD INGREDIENTS MARKET SIZE IN MEAT PRODUCTS, BY MEAT PRODUCTS APPLICATION, 2016-2023 (USD BILLION)
  • TABLE 24: INTEGRATED FOOD INGREDIENTS MARKET SIZE IN PROCESSED MEAT, BY REGION, 2016-2023 (USD BILLION)
  • TABLE 25: INTEGRATED FOOD INGREDIENTS MARKET SIZE IN PROCESSED SEAFOOD, BY REGION, 2016-2023 (USD BILLION)
  • TABLE 26: BAKERY & CONFECTIONERY INTEGRATED FOOD INGREDIENTS MARKET SIZE, BY INGREDIENT, 2016-2023 (USD BILLION)
  • TABLE 27: INTEGRATED FOOD INGREDIENTS MARKET SIZE, BY REGION, 2016-2023 (USD BILLION)
  • TABLE 28: NORTH AMERICA: INTEGRATED FOOD INGREDIENTS MARKET SIZE, BY FUNCTION, 2016-2023 (USD BILLION)
  • TABLE 29: NORTH AMERICA: INTEGRATED FOOD INGREDIENTS MARKET SIZE, BY APPLICATION, 2016-2023 (USD BILLION)
  • TABLE 30: NORTH AMERICA: INTEGRATED FOOD INGREDIENTS MARKET SIZE FOR BEVERAGES, BY INGREDIENT, 2016-2023 (USD MILLION)
  • TABLE 31: NORTH AMERICA: INTEGRATED FOOD INGREDIENTS MARKET SIZE FOR SNACKS & SAVORIES, BY INGREDIENT, 2016-2023 (USD MILLION)
  • TABLE 32: NORTH AMERICA: INTEGRATED FOOD INGREDIENTS MARKET SIZE FOR DAIRY, BY INGREDIENT, 2016-2023 (USD MILLION)
  • TABLE 33: NORTH AMERICA: INTEGRATED FOOD INGREDIENTS MARKET SIZE FOR BAKERY & CONFECTIONERY, BY INGREDIENT, 2016-2023 (USD MILLION)
  • TABLE 34: NORTH AMERICA: INTEGRATED FOOD INGREDIENTS MARKET SIZE FOR MEAT PRODUCTS, BY INGREDIENT, 2016-2023 (USD MILLION)
  • TABLE 35: EUROPE: INTEGRATED FOOD INGREDIENTS MARKET SIZE, BY FUNCTION, 2016-2023 (USD BILLION)
  • TABLE 36: EUROPE: INTEGRATED FOOD INGREDIENTS MARKET SIZE, BY APPLICATION, 2016-2023 (USD BILLION)
  • TABLE 37: EUROPE: INTEGRATED FOOD INGREDIENTS MARKET SIZE IN BEVERAGES, BY INGREDIENT, 2016-2023 (USD MILLION)
  • TABLE 38: EUROPE: INTEGRATED FOOD INGREDIENTS MARKET SIZE IN SNACKS & SAVORIES, BY INGREDIENT, 2016-2023 (USD MILLION)
  • TABLE 39: EUROPE: INTEGRATED FOOD INGREDIENTS MARKET SIZE IN DAIRY, BY INGREDIENT, 2016-2023 (USD MILLION)
  • TABLE 40: EUROPE: INTEGRATED FOOD INGREDIENTS MARKET SIZE IN BAKERY & CONFECTIONERY, BY INGREDIENT, 2016-2023 (USD MILLION)
  • TABLE 41: EUROPE: INTEGRATED FOOD INGREDIENTS MARKET SIZE IN MEAT PRODUCTS, BY INGREDIENT, 2016-2023 (USD MILLION)
  • TABLE 42: ASIA PACIFIC: INTEGRATED FOOD INGREDIENTS MARKET SIZE, BY APPLICATION, 2016-2023 (USD BILLION)
  • TABLE 43: ASIA PACIFIC: INTEGRATED FOOD INGREDIENTS MARKET SIZE IN BEVERAGES, BY INGREDIENT, 2016-2023 (USD MILLION)
  • TABLE 44: ASIA PACIFIC: INTEGRATED FOOD INGREDIENTS MARKET SIZE IN SNACKS & SAVORIES, BY INGREDIENT, 2016-2023 (USD MILLION)
  • TABLE 45: ASIA PACIFIC: INTEGRATED FOOD INGREDIENTS MARKET SIZE IN DAIRY, BY INGREDIENT, 2016-2023 (USD MILLION)
  • TABLE 46: ASIA PACIFIC: INTEGRATED FOOD INGREDIENTS MARKET SIZE IN BAKERY & CONFECTIONERY, BY INGREDIENT, 2016-2023 (USD MILLION)
  • TABLE 47: ASIA PACIFIC: INTEGRATED FOOD INGREDIENTS MARKET SIZE IN MEAT PRODUCTS, BY INGREDIENT, 2016-2023 (USD MILLION)
  • TABLE 48: SOUTH AMERICA: INTEGRATED FOOD INGREDIENTS MARKET SIZE, BY FUNCTION, 2016-2023 (USD BILLION)
  • TABLE 49: SOUTH AMERICA: INTEGRATED FOOD INGREDIENTS MARKET SIZE, BY APPLICATION, 2016-2023 (USD BILLION)
  • TABLE 50: SOUTH AMERICA: INTEGRATED FOOD INGREDIENTS MARKET SIZE FOR BEVERAGES, BY INGREDIENT, 2016-2023 (USD MILLION)
  • TABLE 51: SOUTH AMERICA: INTEGRATED FOOD INGREDIENTS MARKET SIZE FOR SNACKS & SAVORIES, BY INGREDIENT, 2016-2023 (USD MILLION)
  • TABLE 52: SOUTH AMERICA: INTEGRATED FOOD INGREDIENTS MARKET SIZE FOR DAIRY, BY INGREDIENT, 2016-2023 (USD MILLION)
  • TABLE 53: SOUTH AMERICA: INTEGRATED FOOD INGREDIENTS MARKET SIZE FOR BAKERY & CONFECTIONERY, BY INGREDIENT, 2016-2023 (USD MILLION)
  • TABLE 54: SOUTH AMERICA: INTEGRATED FOOD INGREDIENTS MARKET SIZE FOR MEAT PRODUCTS, BY INGREDIENT, 2016-2023 (USD MILLION)
  • TABLE 55: AFRICA: INTEGRATED FOOD INGREDIENTS MARKET SIZE, BY FUNCTION, 2016-2023 (USD BILLION)
  • TABLE 56: AFRICA: INTEGRATED FOOD INGREDIENTS MARKET SIZE, BY APPLICATION, 2016-2023 (USD BILLION)
  • TABLE 57: AFRICA: INTEGRATED FOOD INGREDIENTS MARKET SIZE FOR BEVERAGES, BY INGREDIENT, 2016-2023 (USD MILLION)
  • TABLE 58: AFRICA: INTEGRATED FOOD INGREDIENTS MARKET SIZE FOR SNACKS & SAVORIES, BY INGREDIENT, 2016-2023 (USD MILLION)
  • TABLE 59: AFRICA: INTEGRATED FOOD INGREDIENTS MARKET SIZE FOR DAIRY, BY INGREDIENT, 2016-2023 (USD MILLION)
  • TABLE 60: AFRICA: INTEGRATED FOOD INGREDIENTS MARKET SIZE FOR BAKERY & CONFECTIONERY, BY INGREDIENT, 2016-2023 (USD MILLION)
  • TABLE 61: AFRICA: INTEGRATED FOOD INGREDIENTS MARKET SIZE FOR MEAT PRODUCTS, BY INGREDIENT, 2016-2023 (USD MILLION)
  • TABLE 62: EXPANSIONS, 2014-2018
  • TABLE 63: ACQUISITIONS, 2014-2018
  • TABLE 64: NEW PRODUCT LAUNCHES, 2014-2018
  • TABLE 65: AGREEMENTS, PARTNERSHIPS AND COLLABORATIONS, 2014-2018

LIST OF FIGURES

  • FIGURE 1: INTEGRATED FOOD INGREDIENTS MARKET SEGMENTATION
  • FIGURE 2: INTEGRATED FOOD INGREDIENTS MARKET: INGREDIENTS CONSIDERED
  • FIGURE 3: INTEGRATED FOOD INGREDIENTS MARKET: REGIONAL SCOPE
  • FIGURE 4: INTEGRATED FOOD INGREDIENTS MARKET: RESEARCH DESIGN
  • FIGURE 5: BREAKDOWN OF PRIMARY INTERVIEWS: BY COMPANY TYPE, DESIGNATION, AND REGION
  • FIGURE 6: MARKET SIZE ESTIMATION: BOTTOM-UP APPROACH
  • FIGURE 7: MARKET SIZE ESTIMATION METHODOLOGY: TOP-DOWN APPROACH
  • FIGURE 8: DATA TRIANGULATION
  • FIGURE 9: INTEGRATED FOOD INGREDIENTS MARKET SNAPSHOT, BY FUNCTION, 2018 VS. 2023 (USD BILLION)
  • FIGURE 10: INTEGRATED FOOD INGREDIENTS MARKET SIZE, BY INGREDIENT, 2018 VS. 2023 (USD BILLION)
  • FIGURE 11: INTEGRATED FOOD INGREDIENTS MARKET SHARE (VALUE), BY REGION, 2018
  • FIGURE 12: STRATEGIES ADOPTED BY KEY PLAYERS IN THE INTEGRATED FOOD INGREDIENTS MARKET: A SNAPSHOT
  • FIGURE 13: RISE IN DISPOSABLE INCOME AND DEMAND FOR ORGANIC/NATURAL FOOD PRODUCTS IS DRIVING GROWTH OF THE INTEGRATED FOOD INGREDIENTS MARKET
  • FIGURE 14: TASTE ENHANCERS ACCOUNTED FOR THE LARGEST SEGMENT IN THE ASIA PACIFIC INTEGRATED FOOD INGREDIENTS MARKET
  • FIGURE 15: DRY KEY MIXES TO DOMINATE THE MARKET DURING THE FORECAST PERIOD
  • FIGURE 16: TASTE ENHANCERS DOMINATED THE INTEGRATED FOOD INGREDIENTS MARKET ACROSS ALL REGIONS IN 2017
  • FIGURE 17: FLAVORS TO DOMINATE THE INTEGRATED FOOD INGREDIENTS MARKET BETWEEN 2018 AND 2023
  • FIGURE 18: NORTH AMERICA ACCOUNTED FOR THE LARGEST SHARE OF THE GLOBAL INTEGRATED FOOD INGREDIENTS MARKET IN 2017
  • FIGURE 19: INTEGRATED FOOD INGREDIENTS MARKET DYNAMICS
  • FIGURE 20: PROCESSED FOOD EXPORTS FROM CANADA TO THE US
  • FIGURE 21: DIVERSE PROTEIN FOOD FORMULATORS TO GROW AT A HIGH RATE IN THE NEAR FUTURE (PROTEIN VS. PERCENTAGE OF RESPONDENTS)
  • FIGURE 22: REPORTED FRAUDS, BY INGREDIENT TYPE
  • FIGURE 23: PRESERVATION TO WITNESS THE HIGHEST CAGR DURING THE FORECAST PERIOD
  • FIGURE 24: INTEGRATED FOOD INGREDIENTS MARKET, BY INGREDIENT, 2018 VS. 2023 (USD BILLION)
  • FIGURE 25: BEVERAGES: INTEGRATED FOOD INGREDIENTS MARKET, BY INGREDIENT, 2018 VS. 2023 (USD BILLION)
  • FIGURE 26: INTEGRATED FOOD INGREDIENTS MARKET, BY BEVERAGE APPLICATION, 2018 VS. 2023 (USD BILLION)
  • FIGURE 27: INTEGRATED FOOD INGREDIENTS MARKET, BY SNACKS & SAVORIES, 2018 VS. 2023 (USD BILLION)
  • FIGURE 28: SNACKS & SAVORIES: INTEGRATED FOOD INGREDIENTS MARKET, BY APPLICATION, 2018 VS. 2023 (USD BILLION)
  • FIGURE 29: INTEGRATED FOOD INGREDIENTS MARKET, BY DAIRY (USD BILLION)
  • FIGURE 30: INTEGRATED FOOD INGREDIENTS MARKET IN MEAT PRODUCTS, BY APPLICATION, 2018 VS. 2023 (USD BILLION)
  • FIGURE 31: INTEGRATED FOOD INGREDIENTS MARKET IN PROCESSED MEAT, BY APPLICATION, 2018 VS. 2023 (USD BILLION)
  • FIGURE 32: INTEGRATED FOOD INGREDIENTS MARKET, BY BAKERY & CONFECTIONERY (USD BILLION)
  • FIGURE 33: INTEGRATED FOOD INGREDIENTS MARKET SIZE, BY REGION, 2018 VS. 2023 (USD BILLION)
  • FIGURE 34: ASIA PACIFIC: MARKET SNAPSHOT
  • FIGURE 35: KEY DEVELOPMENTS OF THE LEADING PLAYERS IN THE INTEGRATED FOOD INGREDIENTS MARKET FOR 2014-2018
  • FIGURE 36: MARKET SHARE OF THE KEY PLAYERS IN THE GLOBAL MARKET, 2017
  • FIGURE 37: INTEGRATED FOOD INGREDIENTS MARKET DEVELOPMENTS, BY GROWTH STRATEGY, 2014-2018
  • FIGURE 38: CARGILL: COMPANY SNAPSHOT
  • FIGURE 39: ARCHER DANIELS MIDLAND: COMPANY SNAPSHOT
  • FIGURE 40: DOWDUPONT: COMPANY SNAPSHOT
  • FIGURE 41: ASSOCIATED BRITISH FOODS: COMPANY SNAPSHOT
  • FIGURE 42: BASF: COMPANY SNAPSHOT
  • FIGURE 43: KERRY GROUP: COMPANY SNAPSHOT
  • FIGURE 44: DSM: COMPANY SNAPSHOT
  • FIGURE 45: TATE & LYLE: COMPANY SNAPSHOT
  • FIGURE 46: SYMRISE: COMPANY SNAPSHOT
  • FIGURE 47: INTERNATIONAL FLAVORS & FRAGRANCES: COMPANY SNAPSHOT
Back to Top