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Market Research Report

Pulse Ingredients Market by Type (Pulse Flours, Pulse Starch, Pulse Proteins, and Pulse Fibers & Grits), Source (Lentils, Peas, Beans, and Chickpeas), Application (Food & Beverages, Feed, and Others), and Region-Global Forecast to 2023

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Pulse Ingredients Market by Type (Pulse Flours, Pulse Starch, Pulse Proteins, and Pulse Fibers & Grits), Source (Lentils, Peas, Beans, and Chickpeas), Application (Food & Beverages, Feed, and Others), and Region-Global Forecast to 2023
Published: March 4, 2019 Content info: 154 Pages
Description

"The pulse ingredients market is projected to grow at a CAGR of 4.5% in terms of value."

The pulse ingredients market is estimated at USD 17.4 billion in 2018 and projected to grow at a CAGR of 4.5%, to reach USD 21.6 billion by 2023. The growth of the pulse ingredients market is driven by the rising demand for healthy and natural food ingredients in the food industry. The popularity of protein-rich food products and increased health-consciousness among consumers are also driving the demand for pulse ingredients. However, adherence to international quality standards and regulations regarding food ingredients and unpleasant flavors of pulses act as restraints for the market's growth.

"The food & beverages segment in the pulse ingredients market is estimated to account for the largest share in 2018."

Based on application, the food & beverages segment is estimated to account for the largest share in the pulse ingredients market in 2018. Pulse ingredients are used in a variety of food products such as bakery products, confectioneries, snacks, soups, sauces, and seasonings. Expansion of the food & beverage industry in the emerging Asia Pacific region due to the urbanization is projected to create lucrative opportunities for pulse ingredient manufacturers in the coming years as consumers in the region are opting for food products with health benefits.

"The pulse flours segment in the pulse ingredients market is estimated to account for the largest share in 2018."

Based on type, the pulse flours segment is estimated to account for the largest share in the pulse ingredients market in 2018. Pulse flour is used in a variety of food products in countries such as India and the Middle East as a rich source of protein. Chickpeas flour and pea flours are the most common pulse flours consumed in these countries. Pulse flours are gaining popularity in developed countries such as the US, due to its health benefits and the growing health concerns among consumers in the country.

"The Asia Pacific pulse ingredients market is projected to witness significant growth."

The Asia Pacific region is projected to be the fastest-growing market during the forecast period. The region is backed by a fast-growing population, urbanization, and expansion of the middle-class population with the increasing demand for health-benefiting food products. The region consists of countries such as China and India, which have a billion plus population base. Apart from this, the region consists of Japan, which is projected to be a major revenue pocket for pulse ingredients manufacturers due to a large old age population base.

Break-up of Primaries:

  • By Company Type: Tier 1 - 45 %, Tier 2 - 33%, and Tier 3 - 22%
  • By Designation: C-level - 45%, D-level - 33%, and Others* - 22%
  • By Region: North America - 11%, Europe- 11%, Asia Pacific - 45%, and RoW*- 33%,

Others include: sales managers, marketing managers, and product managers.

*RoW includes South America and the Middle East & Africa.

Leading players profiled in this report:

  • Roquette Freres
  • Ingredion
  • ADM
  • Emsland Group
  • The Scoular Company
  • SunOpta
  • Anchor Ingredients
  • Batory Foods
  • Diefenbaker Spice & Pulse
  • Axiom Foods
  • Best Cooking Pulses
  • AGT Food and Ingredients
  • Cosucra Groupe Warconing SA
  • Vestkorn Milling SA
  • Dakota Dry Bean
  • Puris Foods

Research Coverage:

The report segments the pulse ingredients market on the basis of source, type, function, application, and region. In terms of insights, this report has focused on various levels of analyses-competitive landscape, end-use analysis, and company profiles, which together comprise and discuss views on the emerging & high-growth segments of the global pulse ingredients high-growth regions, countries, government initiatives, drivers, restraints, opportunities, and challenges.

Reasons to Buy the Report:

  • To get a comprehensive overview of the pulse ingredients market
  • To gain wide-ranging information about the top players in this industry, their product portfolios, and key strategies adopted by them
  • To gain insights about the major countries/regions, in which the pulse ingredients are gaining popularity
Table of Contents
Product Code: FB 6948

TABLE OF CONTENTS

1. INTRODUCTION

  • 1.1. OBJECTIVES OF THE STUDY
  • 1.2. MARKET DEFINITION
  • 1.3. STUDY SCOPE
  • 1.4. PERIODIZATION CONSIDERED
  • 1.5. CURRENCY CONSIDERED
  • 1.6. UNIT CONSIDERED
  • 1.7. STAKEHOLDERS

2. RESEARCH METHODOLOGY

  • 2.1. RESEARCH DATA
    • 2.1.1. SECONDARY DATA
    • 2.1.2. PRIMARY DATA
      • 2.1.2.1. Breakdown of primary interviews
  • 2.2. MARKET SIZE ESTIMATION
  • 2.3. DATA TRIANGULATION
  • 2.4. RESEARCH ASSUMPTIONS
  • 2.5. RESEARCH LIMITATIONS

3. EXECUTIVE SUMMARY

4. PREMIUM INSIGHTS

  • 4.1. ATTRACTIVE OPPORTUNITIES IN THE PULSE INGREDIENTS MARKET
  • 4.2. PULSE INGREDIENTS MARKET, BY REGION
  • 4.3. PULSE INGREDIENTS MARKET, BY TYPE
  • 4.4. ASIA PACIFIC: PULSE INGREDIENTS MARKET, BY SOURCE & COUNTRY

5. MARKET OVERVIEW

  • 5.1. INTRODUCTION
  • 5.2. MARKET DYNAMICS
    • 5.2.1. DRIVERS
      • 5.2.1.1. High protein profile of pulse flours
      • 5.2.1.2. Increased health-consciousness among consumers driving the pulse ingredients market
      • 5.2.1.3. Rising demand for pulse starch in various food and industrial applications
      • 5.2.1.4. Popularity of protein-rich food products
    • 5.2.2. RESTRAINTS
      • 5.2.2.1. Stringent international quality standards and regulations
      • 5.2.2.2. Unpleasant flavor of pulses
    • 5.2.3. OPPORTUNITIES
      • 5.2.3.1. Growth in consumer preference for vegetarian and vegan diets
      • 5.2.3.2. Emerging markets illustrating great potential for pulse ingredients
      • 5.2.3.3. Demand for clean-label and gluten-free food products
    • 5.2.4. CHALLENGES
      • 5.2.4.1. Volatility in the prices of raw materials
      • 5.2.4.2. Fluctuations in the production of pulses

6. PULSE INGREDIENTS, BY FUNCTION

  • 6.1. INTRODUCTION
  • 6.2. EMULSIFICATION
  • 6.3. TEXTURIZATION
  • 6.4. GELATION
  • 6.5. WATER-HOLDING
  • 6.6. ADHESION
  • 6.7. FILM FORMING
  • 6.8. BLENDING

7. PULSE INGREDIENTS MARKET, BY TYPE

  • 7.1. INTRODUCTION
  • 7.2. PULSE FLOURS
    • 7.2.1. HIGH PROTEIN PROFILE OF PULSES AND DEMAND FOR HEALTH FOOD PRODUCTS HAVE BEEN MAJOR DRIVERS TO CONTRIBUTE TO THE GROWTH OF THE PULSE FLOURS.
  • 7.3. PULSE STARCHES
    • 7.3.1. PEA STARCH FINDS APPLICATIONS ACROSS INDUSTRIES AND CATERS TO INDUSTRIES SUCH AS FOOD & BEVERAGE, FEED, AND OTHERS
  • 7.4. PULSE PROTEINS
    • 7.4.1. THE RISING POPULATION AND FACTORS SUCH AS CHANGING SOCIO-DEMOGRAPHICS HAVE LED TO AN INCREASING DEMAND FOR RESOURCES TO PROVIDE DIFFERENT TYPES OF FOOD
  • 7.5. PULSE FIBERS & GRITS
    • 7.5.1. PULSE FIBERS ARE MAJORLY USED AS FOOD GRADE INGREDIENTS TO INCREASE THE DIETARY FIBER CONTENT OF FOODS WITHOUT ALTERING THE FLAVOR, AROMA, AND COLOR PROPERTIES

8. PULSE INGREDIENTS MARKET, BY SOURCE

  • 8.1. INTRODUCTION
  • 8.2. PEAS
    • 8.2.1. PEAS SERVE AS SOURCES OF MINERALS SUCH AS IRON, ZINC, MAGNESIUM, AND PHOSPHOROUS THAT AID IN PROMOTING GOOD HEALTH
  • 8.3. BEANS
    • 8.3.1. DIFFERENT TYPES OF BEANS AVAILABLE IN THE MARKET; THESE INCLUDE NAVY BEANS, PINTO BEANS, DARK & LIGHT RED KIDNEY, FABA BEANS, ROMANO BEANS, AND BLACK BEANS
  • 8.4. CHICKPEAS
    • 8.4.1. IN 2017, INDIA WAS THE LARGEST PRODUCER OF CHICKPEA WITH ABOUT 80%-90% SUPPLY FROM THE COUNTRY
  • 8.5. LENTILS
    • 8.5.1. LENTIL FLOUR IS A SOURCE FOR FIBER AND PROTEIN

9. PULSE INGREDIENTS MARKET, BY APPLICATION

  • 9.1. INTRODUCTION
  • 9.2. FOOD & BEVERAGES
    • 9.2.1. MEAL & MEAL CENTERS
      • 9.2.1.1. Pulse ingredients are non-GMO and gluten-free and are high in protein, lysine, dietary fiber, and micronutrients, with a low glycemic index.
    • 9.2.2. SNACKS
      • 9.2.2.1. North America offer opportunities for the use of pulse ingredients in snacks, noodles, and pasta since the market for each of these products is well-established in the region.
    • 9.2.3. FRUITS & VEGETABLES
      • 9.2.3.1. Manufacturers are introducing fruit & vegetable products containing pulse ingredients to provide protein, fiber, iron, and other nutrients to fulfill the daily nutrition needs of customers.
    • 9.2.4. SOUPS, SAUCES, AND SEASONING
      • 9.2.4.1. The thickness of the sauce made with pea starch was found to be more than that made with corn starch.
    • 9.2.5. PROCESSED FISH, MEAT, AND EGG PRODUCTS
      • 9.2.5.1. Meat extenders made up of pulses help reduce the amount of meat required, thereby providing higher content of fiber and protein to enhance the nutritive value of the meat.
    • 9.2.6. BAKERY & CONFECTIONERY PRODUCTS
      • 9.2.6.1. Pulse ingredients are used in bakery applications to enhance the texture of products, provide flavors, and increase their shelf life.
    • 9.2.7. OTHER FOOD APPLICATIONS
  • 9.3. FEED
    • 9.3.1. ACCORDING TO PULSE CANADA, THERE IS AN OPPORTUNITY FOR LIVESTOCK PRODUCTS - SUCH AS BEEF, MILK, AND EGGS - TO BE MARKETED WITH CLAIMS THAT PULSES WERE USED IN ANIMAL DIET
  • 9.4. OTHER APPLICATIONS

10. PULSE INGREDIENTS MARKET, BY REGION

  • 10.1. INTRODUCTION
  • 10.2. NORTH AMERICA
    • 10.2.1. US
      • 10.2.1.1. The use of well-seasoned lentils, peas, and beans in soups, burritos, and highly consumed hummus offers a considerable opportunity for the pulse ingredients market to flourish in the country between 2018. and 2023
    • 10.2.2. CANADA
      • 10.2.2.1. Canada has emerged as the world's largest exporter of lentils and peas, and one of the world's top five exporters of beans.
    • 10.2.3. MEXICO
      • 10.2.3.1. Mexican consumers are expected to demand processed food products that provide good nutritional value at a reasonable price.
  • 10.3. EUROPE
    • 10.3.1. UK
      • 10.3.1.1. Development of new pulse ingredients from legumes for various food products is one of the latest trends witnessed in the pulse ingredients market of the UK
    • 10.3.2. FRANCE
      • 10.3.2.1. The French pulse ingredients market is well established with a large number of small and medium - scale manufacturers
    • 10.3.3. SPAIN
      • 10.3.3.1. The increased awareness in consumption and the limited domestic supply of dry beans have created opportunities for imports in the country
    • 10.3.4. GERMANY
      • 10.3.4.1. Imports and exports of agricultural commodities and processed food products play an important role in Germany
    • 10.3.5. REST OF EUROPE
  • 10.4. ASIA PACIFIC
    • 10.4.1. CHINA
      • 10.4.1.1. Consumers in the country are shifting toward healthier food options amidst the growing health concerns
    • 10.4.2. INDIA
      • 10.4.2.1. India is one of the largest cultivators of pulses at a global level
    • 10.4.3. JAPAN
      • 10.4.3.1. Japan is expected to be a major market for a pulse ingredients in the coming years owing to its large geriatric population base
    • 10.4.4. AUSTRALIA & NEW ZEALAND
      • 10.4.4.1. The country produces 2.2 million metric tonnes (MMT) of pulses per year
    • 10.4.5. REST OF ASIA PACIFIC
  • 10.5. REST OF THE WORLD (ROW)
    • 10.5.1. SOUTH AMERICA
      • 10.5.1.1. The growing food processing industry is directly affecting the pulse ingredients industry of South America.
    • 10.5.2. MIDDLE EAST & AFRICA
      • 10.5.2.1. The Middle Eastern region is emerging as a pool of high-spending customers due to its rising middle-class population, coupled with the development of industrial growth.

11. COMPETITIVE LANDSCAPE

  • 11.1. OVERVIEW
  • 11.2. COMPETITIVE LANDSCAPE MAPPING, 2017
    • 11.2.1. DYNAMIC DIFFERENTIATORS
    • 11.2.2. INNOVATORS
    • 11.2.3. VISIONARY LEADERS
    • 11.2.4. EMERGING COMPANIES
  • 11.3. RANKING OF KEY PLAYERS IN THE PULSE INGREDIENTS MARKET
  • 11.4. COMPETITIVE SCENARIO
    • 11.4.1. ACQUISITIONS
    • 11.4.2. EXPANSIONS & INVESTMENTS
    • 11.4.3. NEW PRODUCT LAUNCHES
    • 11.4.4. PARTNERSHIPS, JOINT VENTURES, AND AGREEMENTS

12. COMPANY PROFILES (Business overview, Products offered, Recent Developments, SWOT analysis, MNM view)*

  • 12.1. INGREDION
  • 12.2. ROQUETTE FRERES
  • 12.3. EMSLAND GROUP
  • 12.4. ADM
  • 12.5. THE SCOULAR COMPANY
  • 12.6. AGT FOOD AND INGREDIENTS
  • 12.7. ANCHOR INGREDIENTS
  • 12.8. BATORY FOODS
  • 12.9. DIEFENBAKER SPICE & PULSE
  • 12.10. BEST COOKING PULSES, INC.
  • 12.11. COSUCRA GROUPE WARCONING SA
  • 12.12. VESTKORN MILLING AS
  • 12.13. DAKOTA DRY BEAN
  • 12.14. PURIS FOODS
  • 12.15. AXIOM FOODS

*Details on Business overview, Products offered, Recent Developments, SWOT analysis, MNM view might not be captured in case of unlisted companies

13. APPENDIX

  • 13.1. DISCUSSION GUIDE
  • 13.2. KNOWLEDGE STORE: MARKETSANDMARKETS' SUBSCRIPTION PORTAL
  • 13.3. AVAILABLE CUSTOMIZATIONS
  • 13.4. RELATED REPORTS
  • 13.5. AUTHOR DETAILS

LIST OF TABLES

  • TABLE 1: USD EXCHANGE RATES CONSIDERED, 2014-2017
  • TABLE 2: TOP FIVE GDP PER CAPITA (PPP) FOR EMERGING ECONOMIES IN ASIA PACIFIC, 2013
  • TABLE 3: NUTRITIONAL PROFILE OF PULSES
  • TABLE 4: PULSE INGREDIENTS MARKET SIZE, BY TYPE, 2016-2023 (USD BILLION)
  • TABLE 5: PULSE INGREDIENTS MARKET SIZE, BY TYPE, 2016-2023 (MILLION TON)
  • TABLE 6: PULSE FLOURS PULSE INGREDIENTS MARKET SIZE, BY REGION, 2016-2023 (USD BILLION)
  • TABLE 7: PULSE FLOURS PULSE INGREDIENTS MARKET SIZE, BY REGION, 2016-2023 (MILLION TON)
  • TABLE 8: PULSE STARCH PULSE INGREDIENTS MARKET SIZE, BY REGION, 2016-2023 (USD BILLION)
  • TABLE 9: PULSE STARCH PULSE INGREDIENTS MARKET SIZE, BY REGION, 2016-2023 (MILLION TON)
  • TABLE 10: PULSE PROTEINS PULSE INGREDIENTS MARKET SIZE, BY REGION, 2016-2023 (USD BILLION)
  • TABLE 11: PULSE PROTEINS PULSE INGREDIENTS MARKET SIZE, BY REGION, 2016 - 2023 (MILLION TON)
  • TABLE 12: PULSE FIBERS & GRITS PULSE INGREDIENTS MARKET SIZE, BY REGION, 2016-2023 (USD BILLION)
  • TABLE 13: PULSE FIBERS & GRITS PULSE INGREDIENTS MARKET SIZE, BY REGION, 2016-2023 (MILLION TON)
  • TABLE 14: NUTRITION PROFILE OF PULSES
  • TABLE 15: PULSE INGREDIENTS MARKET SIZE, BY SOURCE, 2016-2023 (USD BILLION)
  • TABLE 16: PULSE INGREDIENTS MARKET SIZE, BY SOURCE, 2016-2023 (MILLION TON)
  • TABLE 17: PEA INGREDIENTS MARKET SIZE, BY REGION, 2016-2023 (USD BILLION)
  • TABLE 18: PEA INGREDIENTS MARKET SIZE, BY REGION, 2016-2023 (MILLION TON)
  • TABLE 19: BEAN INGREDIENTS MARKET SIZE, BY REGION, 2016-2023 (USD BILLION)
  • TABLE 20: BEAN INGREDIENTS MARKET SIZE, BY REGION, 2016-2023 (MILLION TON)
  • TABLE 21: CHICKPEA INGREDIENTS MARKET SIZE, BY REGION, 2016-2023 (USD BILLION)
  • TABLE 22: CHICKPEA INGREDIENTS MARKET SIZE, BY REGION, 2016-2023 (MILLION TON)
  • TABLE 23: LENTIL INGREDIENTS MARKET SIZE, BY REGION, 2016-2023 (USD BILLION)
  • TABLE 24: LENTILS INGREDIENTS MARKET SIZE, BY REGION, 2016-2023 (MILLION TON)
  • TABLE 25: PULSE INGREDIENTS MARKET SIZE, BY APPLICATION, 2016-2023 (USD BILLION)
  • TABLE 26: PULSE INGREDIENTS MARKET SIZE, BY APPLICATION, 2016-2023 (MILLION TONS)
  • TABLE 27: FOOD & BEVERAGES: PULSE INGREDIENTS MARKET SIZE, BY REGION, 2016-2023 (USD BILLION)
  • TABLE 28: FOOD & BEVERAGES: PULSE INGREDIENTS MARKET SIZE, BY REGION, 2016-2023 (MILLION TONS)
  • TABLE 29: FOOD & BEVERAGES: PULSE INGREDIENTS MARKET SIZE, BY TYPE, 2016-2023 (USD BILLION)
  • TABLE 30: FOOD & BEVERAGES: PULSE INGREDIENTS MARKET SIZE, BY TYPE, 2016-2023 (MILLION TONS)
  • TABLE 31: FEED: PULSE INGREDIENTS MARKET SIZE, BY REGION, 2016-2023 (USD BILLION)
  • TABLE 32: FEED: PULSE INGREDIENTS MARKET SIZE, BY REGION, 2016-2023 (MILLION TONS)
  • TABLE 33: OTHER APPLICATIONS: PULSE INGREDIENTS MARKET SIZE, BY REGION, 2016-2023 (USD BILLION)
  • TABLE 34: OTHERS: PULSE INGREDIENTS MARKET SIZE, BY REGION, 2016-2023 (MILLION TONS)
  • TABLE 35: PULSE INGREDIENTS MARKET SIZE, BY REGION, 2016-2023 (USD BILLION)
  • TABLE 36: PULSE INGREDIENTS MARKET SIZE, BY REGION, 2016-2023 (MILLION TON)
  • TABLE 37: NORTH AMERICA: PULSE INGREDIENTS MARKET SIZE, BY COUNTRY, 2016-2023 (USD BILLION)
  • TABLE 38: NORTH AMERICA: PULSE INGREDIENTS MARKET SIZE, BY COUNTRY, 2016-2023 (MILLION TON)
  • TABLE 39: NORTH AMERICA: PULSE INGREDIENTS MARKET SIZE, BY TYPE, 2016-2023 (USD BILLION)
  • TABLE 40: NORTH AMERICA: PULSE INGREDIENTS MARKET SIZE, BY TYPE, 2016-2023 (MILLION TON)
  • TABLE 41: NORTH AMERICA: PULSE INGREDIENTS MARKET SIZE, BY SOURCE, 2016-2023 (USD BILLION)
  • TABLE 42: NORTH AMERICA: PULSE INGREDIENTS MARKET SIZE, BY SOURCE, 2016-2023 (MILLION TONS)
  • TABLE 43: NORTH AMERICA: PULSE INGREDIENTS MARKET SIZE, BY APPLICATION, 2016-2023 (USD BILLION)
  • TABLE 44: NORTH AMERICA: PULSE INGREDIENTS MARKET SIZE, BY APPLICATION, 2016-2023 (MILLION TON)
  • TABLE 45: NORTH AMERICA: PULSE INGREDIENTS MARKET SIZE IN FOOD & BEVERAGES, BY SUBAPPLICATION, 2016-2023 (USD BILLION)
  • TABLE 46: NORTH AMERICA: PULSE INGREDIENTS MARKET SIZE IN FOOD & BEVERAGES, BY SUBAPPLICATION, 2016-2023 (MILLION TON)
  • TABLE 47: EUROPE: PULSE INGREDIENTS MARKET SIZE, BY COUNTRY, 2016-2023 (USD BILLION)
  • TABLE 48: EUROPE: PULSE INGREDIENTS MARKET SIZE, BY COUNTRY, 2016-2023 (MILLION TONS)
  • TABLE 49: EUROPE: PULSE INGREDIENTS MARKET SIZE, BY TYPE, 2016-2023 (USD BILLION)
  • TABLE 50: EUROPE: PULSE INGREDIENTS MARKET SIZE, BY TYPE, 2016-2023 (MILLION TONS)
  • TABLE 51: EUROPE: PULSE INGREDIENTS MARKET SIZE, BY SOURCE, 2016-2023 (USD BILLION)
  • TABLE 52: EUROPE: PULSE INGREDIENTS MARKET SIZE, BY SOURCE, 2016-2023 (MILLION TONS)
  • TABLE 53: EUROPE: PULSE INGREDIENTS MARKET SIZE, BY APPLICATION, 2016-2023 (USD BILLION)
  • TABLE 54: EUROPE PULSE INGREDIENTS MARKET SIZE, BY APPLICATION, 2016-2023 (MILLION TONS)
  • TABLE 55: EUROPE: PULSE INGREDIENTS MARKET SIZE, BY FOOD & BEVERAGE APPLICATION, 2016-2023 (USD BILLION)
  • TABLE 56: EUROPE: PULSE INGREDIENTS MARKET SIZE, BY FOOD AND BEVERAGE APPLICATION, 2016-2023 (MILLION TON)
  • TABLE 57: PERCENTAGE OF POPULATION AGED 60 OR OVER IN JAPAN
  • TABLE 58: ASIA PACIFIC: PULSE INGREDIENTS MARKET SIZE, BY COUNTRY, 2016-2023 (USD BILLION)
  • TABLE 59: ASIA PACIFIC: PULSE INGREDIENTS MARKET SIZE, BY COUNTRY, 2016-2023 (MILLION TON )
  • TABLE 60: ASIA PACIFIC: PULSE INGREDIENTS MARKET SIZE, BY SOURCE, 2016-2023 (USD BILLION)
  • TABLE 61: ASIA PACIFIC: PULSE INGREDIENTS MARKET SIZE, BY SOURCE, 2016-2023 (MILLION TON)
  • TABLE 62: ASIA PACIFIC: PULSE INGREDIENTS MARKET SIZE, BY TYPE, 2016-2023 (USD BILLION)
  • TABLE 63: ASIA PACIFIC: PULSE INGREDIENTS MARKET SIZE, BY TYPE, 2016-2023 (MILLION TON)
  • TABLE 64: ASIA PACIFIC: PULSE INGREDIENTS MARKET SIZE, BY APPLICATION, 2016-2023 (USD BILLION)
  • TABLE 65: ASIA PACIFIC: PULSE INGREDIENTS MARKET SIZE, BY APPLICATION, 2016-2023 (MILLION TON)
  • TABLE 66: ASIA PACIFIC: PULSE INGREDIENTS MARKET SIZE, BY FOOD & BEVERAGE APPLICATION, 2016-2023 (USD BILLION)
  • TABLE 67: ASIA PACIFIC: PULSE INGREDIENTS MARKET SIZE, BY FOOD & BEVERAGE APPLICATION, 2016-2023 (MILLION TON)
  • TABLE 68: ROW: PULSE INGREDIENTS MARKET SIZE, BY REGION, 2016-2023 (USD BILLION)
  • TABLE 69: ROW: PULSE INGREDIENTS MARKET SIZE, BY REGION, 2016-2023 (MILLION TON)
  • TABLE 70: ROW: PULSE INGREDIENTS MARKET SIZE, BY SOURCE, 2016-2023 (USD BILLION)
  • TABLE 71: ROW: PULSE INGREDIENTS MARKET SIZE, BY SOURCE, 2016-2023 (MILLION TON)
  • TABLE 72: ROW: PULSE INGREDIENTS MARKET SIZE, BY TYPE, 2016-2023 (USD BILLION)
  • TABLE 73: ROW: PULSE INGREDIENTS MARKET SIZE, BY TYPE, 2016-2023 (MILLION TON)
  • TABLE 74: ROW: PULSE INGREDIENTS MARKET SIZE, BY APPLICATION, 2016-2023 (USD BILLION)
  • TABLE 75: ROW: PULSE INGREDIENTS MARKET SIZE, BY APPLICATION, 2016-2023 (MILLION TON)
  • TABLE 76: ROW: PULSE INGREDIENTS MARKET SIZE IN FOOD & BEVERAGES, BY SUBAPPLICATION, 2016-2023 (USD BILLION)
  • TABLE 77: ROW: PULSE INGREDIENTS MARKET SIZE IN FOOD & BEVERAGES, BY SUBAPPLICATION, 2016-2023 (MILLION TON)
  • TABLE 78: PULSE INGREDIENTS MARKET RANKING, BY KEY PLAYER 2017
  • TABLE 79: ACQUISITIONS, 2014-2019
  • TABLE 80: EXPANSIONS & INVESTEMENTS, 2014-2018
  • TABLE 81: NEW PRODUCT LAUNCHES, 2016-2018
  • TABLE 82: PARTNERSHIPS, JOINT VENTURES, AND AGREEMENTS, 2018

LIST OF FIGURES

  • FIGURE 1: PULSE INGREDIENTS MARKET SEGMENTATION
  • FIGURE 2: REGIONAL SEGMENTATION
  • FIGURE 3: PULSE INGREDIENTS MARKET: RESEARCH DESIGN
  • FIGURE 4: BREAKDOWN OF PRIMARY INTERVIEWS: BY COMPANY TYPE, DESIGNATION, AND REGION
  • FIGURE 5: MARKET SIZE ESTIMATION METHODOLOGY: BOTTOM-UP APPROACH
  • FIGURE 6: MARKET SIZE ESTIMATION METHODOLOGY: TOP-DOWN APPROACH
  • FIGURE 7: DATA TRIANGULATION METHODOLOGY
  • FIGURE 8: PULSE INGREDIENTS MARKET SNAPSHOT (2018 VS. 2023): FOOD & BEVERAGES SEGMENT PROJECTED TO GROW AT THE HIGHEST RATE DURING THE FORECAST PERIOD
  • FIGURE 9: PULSE FLOURS SEGMENT TO DOMINATE THE PULSE INGREDIENTS MARKET, BY TYPE, 2018 VS. 2023 (USD BILLION)
  • FIGURE 10: CHICKPEAS SEGMENT TO DOMINATE THE PULSE INGREDIENTS MARKET, BY SOURCE, 2018 VS. 2023 (USD BILLION)
  • FIGURE 11: PULSE INGREDIENTS MARKET SHARE (VALUE), BY REGION, 2017
  • FIGURE 12: GROWTH IN DEMAND FOR FOOD & BEVERAGE PRODUCTS WITH NATURAL INGREDIENTS TO DRIVE THE PULSE INGREDIENTS MARKET
  • FIGURE 13: ASIA PACIFIC TO DOMINATE THE PULSE INGREDIENTS MARKET FROM 2018 TO 2023
  • FIGURE 14: THE PULSE FLOURS SEGMENT IS ESTIMATED TO BE THE LARGEST SEGMENT OF THE PULSE INGREDIENTS MARKET FROM 2018 TO 2023
  • FIGURE 15: THE CHICKPEAS SEGMENT ESTIMATED TO ACCOUNT FOR THE LARGEST SHARE OF THE ASIA PACIFIC PULSE INGREDIENTS MARKET IN 2017
  • FIGURE 16: CHINA, CANADA, AND INDIA ARE PROJECTED TO GROW AT THE HIGHEST CAGR DURING THE FORECAST PERIOD BY VOLUME
  • FIGURE 17: PULSE INGREDIENTS MARKET: DRIVERS, RESTRAINTS, OPPORTUNITIES, AND CHALLENGES
  • FIGURE 18: NEW PRODUCTS CONTAINING PULSE INGREDIENTS LAUNCHED IN THE US AND CANADA, 2005-2015
  • FIGURE 19: GLOBAL PRODUCTION OF PULSES, 2007 TO 2014, (MILLION TON)
  • FIGURE 20: THE PULSE FLOUR SEGMENT DOMINATED THE MARKET FROM 2018 TO 2023 (USD BILLION)
  • FIGURE 21: THE PEAS SEGMENT DOMINATED THE MARKET FOR 2018 (USD BILLION)
  • FIGURE 22: THE FOOD & BEVERAGE SEGMENT DOMINATED THE MARKET FROM 2018 TO 2023 (USD BILLION)
  • FIGURE 23: GEOGRAPHIC SNAPSHOT (2017): MARKETS IN EUROPE ARE EMERGING AS NEW HOT SPOTS
  • FIGURE 24: NORTH AMERICA: PULSE INGREDIENTS MARKET SNAPSHOT
  • FIGURE 25: EUROPE: PULSE INGREDIENTS MARKET SNAPSHOT
  • FIGURE 26: ASIA PACIFIC PULSE INGREDIENTS MARKET SNAPSHOT
  • FIGURE 27: PRODUCTION OF PULSES, 2010-2016
  • FIGURE 28: PULSE INGREDIENTS MARKET, COMPETITIVE LEADERSHIP MAPPING, 2017
  • FIGURE 29: KEY PLAYERS ADOPTED NEW PRODUCT LAUNCHES AS THE KEY GROWTH STRATEGY, BETWEEN MARCH 2014 AND JANUARY 2019
  • FIGURE 30: ACQUISITIONS, THE KEY STRATEGY
  • FIGURE 31: ANNUAL DEVELOPMENTS IN THE PULSE INGREDIENTS MARKET, 2014-JANUARY 2019
  • FIGURE 32: INGREDION: COMPANY SNAPSHOT
  • FIGURE 33: INGREDION: SWOT ANALYSIS
  • FIGURE 34: ROQUETTE FRERES: SWOT ANALYSIS
  • FIGURE 35: EMSLAND GROUP: COMPANY SNAPSHOT
  • FIGURE 36: EMSLAND GROUP: SWOT ANALYSIS
  • FIGURE 37: ADM: COMPANY SNAPSHOT
  • FIGURE 38: ADM: SWOT ANALYSIS
  • FIGURE 39: AGT FOOD AND INGREDIENTS: COMPANY SNAPSHOT
  • FIGURE 40: AGT FOOD AND INGREDIENTS: SWOT ANALYSIS
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