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Nutraceutical

PUBLISHER: MarketsandMarkets | PRODUCT CODE: 960365

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PUBLISHER: MarketsandMarkets | PRODUCT CODE: 960365

Organic Yeast Market by Type (Yeast extracts, Yeast derivatives, Inactive dry yeast, Nutritional yeast), Application (Food, Beverage, Nutrition, Feed),Species (Saccharomyces, Torulaspora, Candida, Kluyveromyces), and Region - Global Forecast to 2025

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Table of Contents

"The increase in the demand for nutritional foods is one of the major driving factors for the organic yeast market."

The global organic yeast market is estimated to be valued at USD 364million in 2020. It is projected to reach a value of USD 599million by 2025, growing at a CAGR of 10.5% during the forecast period. Factors such stringent regulations and restrictions to the use of monosodium glutamate (MSG) in food products has opened new avenues for organic yeast as a substitute to provide savory taste in food products. The growing demand for wine and other fermented beverages owing to growing land area being converted into vineyards has led an increase in demand for organic yeast from producers who seek to provide a distinct taste and aroma to the wines produced by them. Over the years, consumers have become cognizant of the need to intake nutritional foods. Nutritional yeast can be added to the diet since it is rich in folate and dietary fiber thereby enhancing the nutritional profile of the food.

"The market for nutritional yeast isprojected to grow at the highest CAGR between 2020 and 2025."

The nutritional yeast segment is projected to be the fastest-growing market during the forecast period due to the increase in demand for functional foods in the North American, European, and Asian markets. Nutritional yeast has a high concentration of vitamins, minerals, and proteins, which provides improved flavor and has low concentration of salt and fat. Nutritional yeast contains free glutamic acid, which enhances the ability of taste buds to taste savory foods. As a dietary supplement, nutritional yeast improves immune response and increases antioxidants in the body. Nutritional yeast is usually available in the form of flakes or powder. It is also available in the form of supplements. Some of the companies that offer nutritional yeast in the packaged form include Bob's Red Mill Natural Foods (US) and Bragg Live Food Products LLC (US).

"The sauces, seasonings &dressings sub-application segment of food is projected to grow at the highest CAGR between 2020 and 2025."

Sauces and dressing are characterized by their strong taste and intense flavor. Use of Yeast extract helps to get most of these flavors. Organic yeast has a strong flavor that is described as nutty or cheesy, which makes it popular as an ingredient in cheese substitutes. It is often used by vegans as a substitute to cheese for instance, in mashed and fried potatoes as seasoning, in variety of salads as dressing, or as a topping for popcorn. It is used in a variety of organic sauces, snacks seasonings and dressings as it generates a residual umami contribution that significantly improves the taste of various organic culinary preparations. With a very low dosage of yeast extracts it is possible to achieve delicious base for various sauce ingredients. Furthermore, organic yeast extracts also ensures salt reduction and low cholesterol in the organic sauce recipes which contributes towards healthy diet.

"Candida species segment is projectedto grow at the highest CAGR between 2020 and 2025."

Candida species segment is projected to grow at the highest rate during the forecast period. It is an industrially important yeast and is generally recognized as safe (GRAS) by the Food and Drug Administration (FDA) of the USA. Candida utilis, in its inactive form (Torula yeast), is widely used in flavoring, food seasoning and as an aroma carrier to increase the nutritive value of food products including some ready-to-eat products, vegetarian dishes, soups, and diet recipes. Torula yeast is rich in glutamic acid due to which it is being used as a substitute to monosodium glutamate (MSG). It also enables the marketing of "all-natural" ingredients

"The fermented beverage sub-application segment of beverages, projected to grow at the highest CAGR between 2020 and 2025."

Saccharomyces yeasts are used in the preparation of fermented beverages such as wine, cider and beer due to their well-known fermentative behavior. These yeasts have been extensively investigated and are used in commercial processes. With the emergence of new organic consumption patterns and market niches demanding organic products with new sensory characteristics has catapulted the exploitation of organic yeasts. Organic beer and organic wine are increasing growing in demand rapidly as the vote for sustainable agricultural practices rises along with increase in health- conscious people and growing active lifestyle.

"Asia Pacific market for organic yeast is projected to grow at the highest CAGR during the forecast period. "

The organic yeast market is estimated to grow significantly in the Asia Pacific region due to the rise in demand for natural and organic food ingredients from the major economies such as China, India, Japan and other South East Asian countries as they experience a surge in the increase in number of health-conscious consumers. With the increase in awarenessamongst consumers about the essential nutrients requirement in daily diet, have increased the demand for protein rich nutritional supplement. In Asia Pacific, trends around healthy lifestyles and prevention among older consumers trying to avoid expensive healthcare costs and extend healthy lifespans are generating growth opportunities dietary supplements. Thus, causing organic yeast to flourish as it acts a high-quality nutritional supplement as it contain vitamins, minerals and proteins which helps boost immunity.

In the process of determining and verifying the market size for several segments and sub-segments gathered through secondary research, extensive primary interviews have been conducted with the key experts.

The breakup of the profiles of primary participants is as follows:

  • By Manufacturers: Tier 1- 70%, Tier 2- 20%, and Tier 3-10%
  • By Designation: CXOs - 40%, Managers - 30%, Executives - 30%
  • By Geography: Europe - 45%, Asia Pacific - 25%, North America - 10%, South America - 5%, and RoW - 15%

Some of the major players in the market include Koninklijke DSM N.V (Netherlands), Lallemand (Canada), Biospringer (France), Leiber GmbH (Germany), Ohly (Germany), Levapan (Colombia), Biorigin (Brazil), AgranoGmbh& Co. KG (Germany), Red Star Yeast Company (US), and Angel Yeast Co. Ltd (China).

Research Coverage

The report segments the organic yeast market based on type, species, application and region. In terms of insights, this report has focused on various levels of analyses-competitive landscape, end-use analysis, and company profiles-which together comprise and discuss views on the emerging & high-growth segments of the organic yeast high-growth regions, countries, government initiatives, drivers, restraints, opportunities, and challenges.

Reasons to Buy the Report:

  • Illustrative segmentation, analysis, and forecast pertaining to the organic yeast market based on type, species, application and geography have been conducted to provide an overall view of the organic yeast market
  • Major drivers, restraints, and opportunities for the organic yeast market have been detailed in this report.
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Product Code: FB 7731

TABLE OF CONTENTS

1 INTRODUCTION

  • 1.1 OBJECTIVES OF THE STUDY
  • 1.2 MARKET DEFINITION
  • 1.3 STUDY SCOPE
    • FIGURE 1 ORGANIC YEAST MARKET: MARKET SEGMENTATION
    • FIGURE 2 REGIONAL SEGMENTATION
  • 1.4 PERIODIZATION CONSIDERED
  • 1.5 CURRENCY CONSIDERED
    • TABLE 1 USD EXCHANGE RATE, 2015-2019
  • 1.6 UNITS
  • 1.7 STAKEHOLDERS
  • 1.8 INCLUSIONS & EXCLUSIONS

2 RESEARCH METHODOLOGY

  • 2.1 RESEARCH DATA
    • FIGURE 3 RESEARCH DESIGN: ORGANIC YEAST MARKET
    • 2.1.1 SECONDARY DATA
      • 2.1.1.1 Key data from secondary sources
    • 2.1.2 PRIMARY DATA
      • 2.1.2.1 Key data from primary sources
      • 2.1.2.2 Breakdown of primaries
  • 2.2 MARKET SIZE ESTIMATION
    • 2.2.1 BOTTOM-UP APPROACH
    • FIGURE 4 MARKET SIZE ESTIMATION METHODOLOGY: BOTTOM-UP APPROACH
    • 2.2.2 TOP-DOWN APPROACH
    • FIGURE 5 MARKET SIZE ESTIMATION METHODOLOGY: TOP-DOWN APPROACH
  • 2.3 MARKET BREAKDOWN & DATA TRIANGULATION
    • FIGURE 6 DATA TRIANGULATION METHODOLOGY
  • 2.4 RESEARCH ASSUMPTIONS & LIMITATIONS
    • 2.4.1 ASSUMPTIONS
    • 2.4.2 LIMITATIONS OF THE STUDY

3 EXECUTIVE SUMMARY

    • FIGURE 7 GLOBAL ORGANIC YEAST MARKET, 2018-2025 (USD MILLION)
    • FIGURE 8 YEAST EXTRACTS TO HOLD THE LARGEST MARKET SHARE DUE TO ITS WIDE APPLICATIONS IN FOOD PRODUCTS
    • FIGURE 9 SACCHAROMYCES ACCOUNT FOR THE LARGEST MARKET SHARE DUE TO THE INCREASE IN FOOD AND BEVERAGE APPLICATIONS
    • FIGURE 10 FOOD TO HOLD THE LARGEST SHARE DUE TO ITS INCREASED USED AS A SUBSTITUTE TO MONOSODIUM GLUTAMATE (MSG)
    • FIGURE 11 ORGANIC YEAST MARKET SNAPSHOT: EUROPE ACCOUNTED FOR THE LARGEST SHARE, 2019 (USD MILLION)

4 PREMIUM INSIGHTS

  • 4.1 OPPORTUNITIES IN THE ORGANIC YEAST MARKET
    • FIGURE 12 INCREASING DEMAND FOR ORGANIC FOOD PRODUCTS TO DRIVE THE GROWTH THE MARKET FOR ORGANIC YEAST
  • 4.2 ORGANIC YEAST MARKET, BY TYPE
    • FIGURE 13 YEAST EXTRACTS HELD THE LARGEST MARKET SHARE IN THE ORGANIC YEAST MARKET IN 2019
  • 4.3 EUROPE: ORGANIC YEAST MARKET, BY APPLICATION AND KEY COUNTRIES
    • FIGURE 14 EUROPE: GERMANY IS ONE OF THE LARGEST MARKETS FOR ORGANIC YEAST PRODUCTS
  • 4.4 ORGANIC YEAST MARKET, BY SPECIES , 2020 VS 2025
    • FIGURE 15 SACCHAROMYCES SPECIES HELD THE LARGEST MARKET SHARE IN 2020
  • 4.5 ORGANIC YEAST MARKET, MAJOR REGIONAL SUBMARKETS
    • FIGURE 16 US ACCOUNTED FOR THE LARGEST SHARE IN THE ORGANIC YEAST MARKET IN 2019

5 MARKET OVERVIEW

  • 5.1 INTRODUCTION
  • 5.2 MACROECONOMIC INDICATORS
    • 5.2.1 INCREASED LAND AREA UNDER ORGANIC AGRICULTURE
    • FIGURE 17 GLOBAL ORGANIC AGRICULTURE, BY REGION (2017)
    • FIGURE 18 TOP TEN COUNTRIES WITH LARGE AREAS UNDER ORGANIC FARMING, 2017 (MILLION HECTARES)
    • 5.2.2 INCREASE IN PRODUCTION OF WINE AND FERMENTED BEVERAGES
    • FIGURE 19 INCREASING WINE PRODUCTION AT A GLOBAL SCALE, 2014 - 2018 (MILLION HL)
  • 5.3 MARKET DYNAMICS
    • FIGURE 20 INCREASE IN DEMAND FOR CONVENIENCE FOODS DUE TO FAST-PACED LIFESTYLE AMONG CONSUMERS TO DRIVE THE MARKET FOR ORGANIC YEAST
    • 5.3.1 DRIVERS
      • 5.3.1.1 Increase in demand for organic food products across the globe
    • FIGURE 21 DISTRIBUTION OF RETAIL SALES OF ORGANIC PRODUCTS, 2017
      • 5.3.1.2 Fast-paced lifestyle of consumers and changing consumption patterns
    • 5.3.2 RESTRAINTS
      • 5.3.2.1 Stringent regulations governing the production and marketing of organic products
    • 5.3.3 OPPORTUNITIES
      • 5.3.3.1 Increase in awareness about health & wellness to drive the demand for nutritional yeast
      • 5.3.3.2 Increase in use as an alternative to monosodium glutamate (MSG) to provide "umami" taste in food products
      • 5.3.3.3 Growing trend of veganism and vegetarianism among consumers
    • FIGURE 22 RETAIL SALES OF PLANT-BASED FOOD PRODUCTS, 2019 (USD MILLION)
    • 5.3.4 CHALLENGES
      • 5.3.4.1 High costs associated with organic products
      • 5.3.4.2 Intense competition and product rivalry due to similar products
  • 5.4 VALUE CHAIN ANALYSIS
    • FIGURE 23 VALUE CHAIN ANALYSIS
  • 5.5 PATENT ANALYSIS
    • FIGURE 24 NUMBER OF PATENTS GRANTED FOR YEAST PRODUCTS, 2015-2020
    • FIGURE 25 REGIONAL ANALYSIS OF PATENTS GRANTED IN THE YEAST MARKET, 2015-2020
    • TABLE 2 LIST OF A FEW PATENTS IN THE YEAST MARKET, 2015-2020
  • 5.6 MARKET ECOSYSTEM
  • 5.7 AVERAGE PRICE ANALYSIS
    • FIGURE 26 AVERAGE PRICE TREND FOR ORGANIC YEAST PRODUCTS, 2015-2020 (USD/KG)
  • 5.8 TRADE ANALYSIS
    • FIGURE 27 KEY COUNTRIES EXPORTING INACTIVE YEAST PRODUCTS, 2019 (USD MILLION)
  • 5.9 YC-YCC SHIFTS IN THE ORGANIC YEAST MARKET
    • FIGURE 28 DEMAND FOR VEGAN FOODS AND MEAT-BASED SNACKS IS THE NEW HOT BET IN THE MARKET
  • 5.10 REGULATORY FRAMEWORK
    • 5.10.1 NORTH AMERICA
      • 5.10.1.1 US
      • 5.10.1.2 Canada
    • 5.10.2 EUROPE
    • 5.10.3 ASIA PACIFIC
      • 5.10.3.1 India
      • 5.10.3.2 China
      • 5.10.3.3 South Korea
      • 5.10.3.4 Thailand
      • 5.10.3.5 Japan
    • 5.10.4 SOUTH AMERICA
      • 5.10.4.1 Brazil
    • 5.10.5 REST OF THE WORLD
  • 5.11 COVID-19 IMPACT ON THE ORGANIC YEAST MARKET
  • 5.12 CASE STUDY ANALYSIS
    • 5.12.1 SAMPLE: YEAST MARKET - GLOBAL FORECAST TO 2025

6 ORGANIC YEAST MARKET, BY TYPE

  • 6.1 INTRODUCTION
    • FIGURE 29 ORGANIC YEAST MARKET SIZE, BY TYPE, 2020 VS. 2025 (USD MILLION)
    • TABLE 3 GLOBAL ORGANIC YEAST MARKET SIZE, BY TYPE, 2018-2025 (USD MILLION)
    • TABLE 4 ORGANIC YEAST MARKET SIZE, BY TYPE, 2018-2025 (TON)
    • 6.1.1 NEED FOR IMPROVED AROMA AND FLAVOR PROFILES IN FOOD AND BEVERAGES TO DRIVE THE GROWTH OF THE ORGANIC YEAST EXTRACTS MARKET
    • TABLE 5 ORGANIC YEAST MARKET SIZE FOR YEAST EXTRACTS, BY REGION, 2018-2025 (USD MILLION)
    • TABLE 6 ORGANIC YEAST MARKET SIZE FOR YEAST EXTRACTS, BY REGION, 2018-2025 (TON)
  • 6.2 YEAST DERIVATIVES
    • 6.2.1 NEED FOR IMPROVING THE NUTRITIONAL PROPERTIES OF FEED PRODUCTS ENCOURAGE THE GROWTH OF THE MARKET
    • TABLE 7 YEAST DERIVATIVES MARKET SIZE, BY REGION, 2018-2025 (USD MILLION)
    • TABLE 8 YEAST DERIVATIVES MARKET SIZE, BY REGION, 2018-2025 (TON)
  • 6.3 NUTRITIONAL YEAST
    • 6.3.1 INCREASE IN PREFERENCE OF CONSUMERS FOR DIETARY SUPPLEMENTS TO DRIVE THE GROWTH OF THE MARKET
    • TABLE 9 NUTRITIONAL YEAST MARKET SIZE, BY REGION, 2018-2025 (USD MILLION)
    • TABLE 10 NUTRITIONAL YEAST MARKET SIZE, BY REGION, 2018-2025 (TON)
  • 6.4 INACTIVE DRY YEAST
    • 6.4.1 INCREASE IN CONSUMPTION OF ORGANIC BAKERY PRODUCTS WITH DIFFERENT FLAVOR PROFILES TO DRIVE THE DEMAND FOR INACTIVE DRY YEAST
    • TABLE 11 INACTIVE DRY YEAST MARKET SIZE, BY REGION, 2018-2025 (USD MILLION)
    • TABLE 12 INACTIVE DRY YEAST MARKET SIZE, BY REGION, 2018-2025 (TON)

7 ORGANIC YEAST MARKET, BY APPLICATION

  • 7.1 INTRODUCTION
    • FIGURE 30 ORGANIC YEAST MARKET SHARE (VALUE), BY APPLICATION, 2020 VS. 2025
    • TABLE 13 GLOBAL ORGANIC YEAST MARKET SIZE, BY APPLICATION, 2018-2025 (USD MILLION)
    • TABLE 14 GLOBAL ORGANIC YEAST MARKET SIZE, BY APPLICATION, 2018-2025 (TON)
  • 7.2 FOOD
    • 7.2.1 INCREASE IN THE NUMBER OF HEALTH-CONSCIOUS PEOPLE OPTING FOR ORGANIC AND CLEAN-LABELED FOOD ITEMS TO DRIVE THE DEMAND FOR ORGANIC YEAST
    • TABLE 15 ORGANIC YEAST MARKET SIZE FOR FOOD, BY REGION, 2018-2025 (USD MILLION)
    • TABLE 16 ORGANIC YEAST MARKET SIZE FOR FOOD, BY REGION, 2018-2025 (TON)
    • TABLE 17 GLOBAL ORGANIC YEAST MARKET SIZE FOR FOOD, BY SUBAPPLICATION, 2018-2025 (USD MILLION)
    • FIGURE 31 ORGANIC YEAST MARKET SHARE (VALUE), BY FOOD SUBAPPLICATION, 2019
    • 7.2.2 SNACKS & SAVORY PRODUCTS
      • 7.2.2.1 Organic yeast to witness an increase in demand as the need to enhance the taste of snacks and savory products without using artificial food additives persist
    • TABLE 18 ORGANIC YEAST MARKET SIZE FOR SNACKS & SAVORY PRODUCTS, BY REGION, 2018-2025 (USD MILLION)
    • 7.2.3 SOUPS & BROTHS
      • 7.2.3.1 Adding healthy nutrients and increasing the depth of flavor in soups and broth to drive the market of organic yeast
    • TABLE 19 ORGANIC YEAST MARKET SIZE FOR SOUPS & BROTHS, BY REGION, 2018-2025 (USD MILLION)
    • 7.2.4 SAUCES, SEASONINGS & DRESSINGS
      • 7.2.4.1 Increase in consumption of healthy and tasty sauces, seasonings & dressings for improved taste to drive the market growth for organic yeast
    • TABLE 20 ORGANIC YEAST MARKET SIZE FOR SAUCES, SEASONINGS & DRESSINGS, BY REGION, 2018-2025 (USD MILLION)
    • 7.2.5 BAKERY PRODUCTS
      • 7.2.5.1 Addition of nutritional value in bakery products to drive the growth of the organic yeast market
    • TABLE 21 ORGANIC YEAST MARKET SIZE FOR BAKERY, BY REGION, 2018-2025 (USD MILLION)
    • 7.2.6 MEAT PRODUCTS
      • 7.2.6.1 High savory profile of organic yeast extracts that are similar to meat products to drive the market growth
    • TABLE 22 ORGANIC YEAST MARKET SIZE FOR MEAT PRODUCTS, BY REGION, 2018-2025 (USD MILLION)
    • 7.2.7 OTHER FOOD APPLICATIONS
      • 7.2.7.1 Fat reduction and improved taste in dairy products in vegan and vegetarian dishes to increase the use of organic yeast
    • TABLE 23 ORGANIC YEAST MARKET SIZE FOR OTHER FOOD APPLICATIONS, BY REGION, 2018-2025 (USD MILLION)
  • 7.3 BEVERAGE
    • 7.3.1 INCREASE IN CONSUMPTION OF ORGANIC WINE TO DRIVE THE MARKET GROWTH OF THE ORGANIC YEAST MARKET
    • TABLE 24 ORGANIC YEAST MARKET SIZE FOR BEVERAGES, BY REGION, 2018-2025 (USD MILLION)
    • TABLE 25 ORGANIC YEAST MARKET SIZE FOR BEVERAGE, BY REGION, 2018-2025 (TON)
    • TABLE 26 GLOBAL ORGANIC YEAST MARKET SIZE, BY BEVERAGES, 2018-2025 (USD MILLION)
    • 7.3.2 FERMENTED BEVERAGE
      • 7.3.2.1 Preference for organic products and sustainability concerns to encourage the purchase of organic alcoholic beverages
    • TABLE 27 ORGANIC YEAST MARKET SIZE FOR FERMENTED BEVERAGES, BY REGION, 2018-2025 (USD MILLION)
    • 7.3.3 NON-FERMENTED BEVERAGES
      • 7.3.3.1 Taste and texture improvement in fruits and vegetable juices to drive the market growth for organic yeast
    • TABLE 28 ORGANIC YEAST MARKET SIZE FOR NON-FERMENTED BEVERAGES, BY REGION, 2018-2025 (USD MILLION)
  • 7.4 NUTRITION
    • 7.4.1 IMMUNITY BOOSTING PROPERTIES OF ORGANIC YEAST TO DRIVE THE DEMAND FOR NUTRITIONAL YEAST
    • TABLE 29 ORGANIC YEAST MARKET SIZE FOR NUTRITION, BY REGION, 2018-2025 (USD MILLION)
    • TABLE 30 ORGANIC YEAST MARKET SIZE FOR NUTRITION, BY REGION, 2018-2025 (TON)
  • 7.5 FEED
    • 7.5.1 RISING PREVALENCE OF DISEASES IN ANIMALS AND INCREASING AWARENESS ON ANIMAL HEALTH TO DRIVE THE GROWTH OF THE ORGANIC YEAST MARKET
    • TABLE 31 ORGANIC YEAST MARKET SIZE FOR FEED, BY REGION, 2018-2025 (USD MILLION)
    • TABLE 32 ORGANIC YEAST MARKET SIZE FOR FEED, BY REGION, 2018-2025 (TON)

8 ORGANIC YEAST MARKET, BY SPECIES

  • 8.1 INTRODUCTION
    • FIGURE 32 ORGANIC YEAST MARKET SHARE (VALUE), BY SPECIES, 2020 VS. 2025
    • TABLE 33 ORGANIC YEAST MARKET SIZE, BY SPECIES, 2018-2025 (USD MILLION)
  • 8.2 SACCHAROMYCES
    • 8.2.1 RISE IN APPLICATIONS IN THE FOOD, BEVERAGE, HEALTH, AND FEED INDUSTRIES AND ITS INCREASED AVAILABILITY TO DRIVE THE GROWTH OF THE MARKET
    • TABLE 34 ORGANIC YEAST MARKET SIZE IN SACCHAROMYCES, BY REGION, 2018-2025 (USD MILLION)
  • 8.3 CANDIDA
    • 8.3.1 APPLICATION OF CANDIDA IN FEED PRODUCTS PROVIDES NUTRITION TO POULTRY, COWS, FISHES, AND PIGS DRIVING THE DEMAND FOR ORGANIC YEAST
    • TABLE 35 ORGANIC YEAST MARKET SIZE IN CANDIDA, BY REGION, 2018-2025 (USD MILLION)
  • 8.4 KLUYVEROMYCES
    • 8.4.1 NO REQUIREMENT FOR DEBITTERING HAS REDUCED MANUFACTURING COSTS AND INCREASED ITS USE AS A FLAVORING AGENT IN FOOD & BEVERAGE PRODUCTS
    • TABLE 36 ORGANIC YEAST MARKET SIZE IN KLUYVEROMYCES, BY REGION, 2018-2025 (USD MILLION)
  • 8.5 TORULASPORA
    • 8.5.1 INCREASE IN FERMENTATION FOR PRODUCING A DIFFERENT STYLE OF WINE TO DRIVE THE GROWTH OF THE MARKET
    • TABLE 37 ORGANIC YEAST MARKET SIZE IN TORULASPORA, BY REGION, 2018-2025 (USD MILLION)
  • 8.6 OTHER SPECIES
    • 8.6.1 SPECIES SUCH AS PICHIA AND CRYPTOCOCCUS ARE USED AS SUPPLEMENTS IN FEED
    • TABLE 38 ORGANIC YEAST MARKET SIZE IN OTHER SPECIES, BY REGION, 2018-2025 (USD MILLION)

9 ORGANIC YEAST MARKET, BY REGION

  • 9.1 INTRODUCTION
    • FIGURE 33 ORGANIC RETAIL SALES, 2017 (USD MILLION)
    • FIGURE 34 INDIA TO GROW AT THE HIGHEST CAGR IN THE ORGANIC YEAST MARKET DURING THE FORECAST PERIOD
    • TABLE 39 GLOBAL ORGANIC YEAST MARKET SIZE, BY REGION, 2018-2025 (USD MILLION)
    • TABLE 40 GLOBAL ORGANIC YEAST MARKET SIZE, BY REGION, 2018-2025 (TON)
  • 9.2 NORTH AMERICA
    • FIGURE 35 THE US DOMINATED THE NORTH AMERICAN ORGANIC YEAST MARKET IN 2019
    • TABLE 41 NORTH AMERICA: ORGANIC YEAST MARKET, BY COUNTRY, 2018-2025 (USD MILLION)
    • TABLE 42 NORTH AMERICA: ORGANIC YEAST MARKET SIZE, BY TYPE, 2018-2025 (USD MILLION)
    • TABLE 43 NORTH AMERICA: ORGANIC YEAST MARKET, BY TYPE, 2018-2025 (TON)
    • TABLE 44 NORTH AMERICA: ORGANIC YEAST MARKET, BY APPLICATION, 2018-2025 (USD MILLION)
    • TABLE 45 NORTH AMERICA: ORGANIC YEAST MARKET, BY APPLICATION, 2018-2025 (TON)
    • TABLE 46 NORTH AMERICA: ORGANIC YEAST MARKET FOR FOOD, BY SUBAPPLICATION, 2018-2025 (USD MILLION)
    • TABLE 47 NORTH AMERICA: ORGANIC YEAST MARKET FOR BEVERAGE, BY SUBAPPLICATION, 2018-2025 (USD MILLION)
    • TABLE 48 NORTH AMERICA: ORGANIC YEAST MARKET, BY SPECIES, 2018-2025 (USD MILLION)
    • 9.2.1 US
      • 9.2.1.1 Increase in production of beef, pork, and dairy products has led to a rise in the use of healthy feed additives driving the growth of the organic yeast market in the US
    • TABLE 49 US: ORGANIC YEAST MARKET SIZE, BY TYPE, 2018-2025 (USD MILLION)
    • 9.2.2 CANADA
      • 9.2.2.1 The well-established food processing industry and an increase in production and export of organic food products to drive the demand for organic yeasts
    • TABLE 50 CANADA: ORGANIC YEAST MARKET SIZE, BY TYPE, 2018-2025 (USD MILLION)
    • 9.2.3 MEXICO
      • 9.2.3.1 Increase in retail sales of organic foods products in Mexico to drive the growth of the organic yeast market
    • TABLE 51 MEXICO: ORGANIC YEAST MARKET SIZE, BY TYPE, 2018-2025 (USD MILLION)
  • 9.3 EUROPE
    • FIGURE 36 TOP WINE PRODUCING COUNTRIES IN EUROPE, 2018
    • FIGURE 37 EUROPE: ORGANIC YEAST MARKET SNAPSHOT
    • TABLE 52 EUROPE: ORGANIC YEAST MARKET, BY COUNTRY, 2018-2025 (USD MILLION)
    • TABLE 53 EUROPE: ORGANIC YEAST MARKET SIZE, BY TYPE, 2018-2025 (USD MILLION)
    • TABLE 54 EUROPE: ORGANIC YEAST MARKET, BY TYPE, 2018-2025 (TON)
    • TABLE 55 EUROPE: ORGANIC YEAST MARKET SIZE, BY APPLICATION, 2018-2025 (USD MILLION)
    • TABLE 56 EUROPE: ORGANIC YEAST MARKET, BY APPLICATION, 2018-2025 (TON)
    • TABLE 57 EUROPE: ORGANIC YEAST MARKET FOR FOOD, BY SUBAPPLICATION, 2018-2025 (USD MILLION)
    • TABLE 58 EUROPE: ORGANIC YEAST MARKET FOR BEVERAGES, BY SUBAPPLICATION, 2018-2025 (USD MILLION)
    • TABLE 59 EUROPE: ORGANIC YEAST MARKET, BY SPECIES, 2018-2025 (USD MILLION)
    • 9.3.1 FRANCE
      • 9.3.1.1 Increase in consumption of organic snacks and baked products in France to drive the growth of the organic yeast market
    • TABLE 60 FRANCE: ORGANIC YEAST MARKET SIZE, BY TYPE, 2018-2025 (USD MILLION)
    • 9.3.2 GERMANY
      • 9.3.2.1 High production and export of meat products encourage the demand for high-quality feed products driving the growth of the organic yeast market
    • TABLE 61 GERMANY: ORGANIC YEAST MARKET SIZE, BY TYPE, 2018-2025 (USD MILLION)
    • 9.3.3 ITALY
      • 9.3.3.1 Increase in consumption of organic food and beverage products to drive the growth of the organic yeast market in Italy
    • FIGURE 38 ITALY: ORGANIC FOOD RETAIL SALES
    • TABLE 62 ITALY: ORGANIC YEAST MARKET SIZE, BY TYPE, 2018-2025 (USD MILLION)
    • 9.3.4 SPAIN
      • 9.3.4.1 Increase in production of poultry meat and demand for organic chicken to encourage the application of organic yeast in the feed nutrition industry
    • TABLE 63 SPAIN: ORGANIC YEAST MARKET SIZE, BY TYPE, 2018-2025 (USD MILLION)
    • 9.3.5 UK
      • 9.3.5.1 Growth in the nutritional supplement market and increase in consumption of organic food products to drive the growth of the organic yeast market in the UK
    • TABLE 64 INCREASE IN FEED PRODUCTION, BY LIVESTOCK (2016-2017)
    • TABLE 65 UK: ORGANIC YEAST MARKET SIZE, BY TYPE, 2018-2025 (USD MILLION)
    • 9.3.6 RUSSIA
      • 9.3.6.1 Increase in export of meat products to encourage the demand for nutritional feed to drive the growth of the organic yeast market in Russia
    • FIGURE 39 RUSSIA: MEAT EXPORT 2018-2019 (TON)
    • TABLE 66 RUSSIA: ORGANIC YEAST MARKET SIZE, BY TYPE, 2018-2025 (USD MILLION)
    • 9.3.7 SWEDEN
      • 9.3.7.1 Growing popularity of organic wine to increase the use of organic yeasts in alcoholic fermentation
    • TABLE 67 SWEDEN: ORGANIC YEAST MARKET SIZE, BY TYPE, 2018-2025 (USD THOUSAND)
    • 9.3.8 REST OF EUROPE
      • 9.3.8.1 The increase in awareness about health benefits accrued to consumption of organic products is driving the growth of the market
    • TABLE 68 REST OF EUROPE: ORGANIC YEAST MARKET SIZE, BY TYPE, 2018-2025 (USD MILLION)
  • 9.4 ASIA PACIFIC
    • FIGURE 40 CHINA DOMINATED THE ASIA PACIFIC ORGANIC YEAST MARKET
    • TABLE 69 ASIA PACIFIC: ORGANIC YEAST MARKET, BY COUNTRY, 2018-2025 (USD MILLION)
    • TABLE 70 ASIA PACIFIC: ORGANIC YEAST MARKET, BY TYPE, 2018-2025 (USD MILLION)
    • TABLE 71 ASIA PACIFIC: ORGANIC YEAST MARKET, BY TYPE, 2018-2025 (TON)
    • TABLE 72 ASIA PACIFIC: ORGANIC YEAST MARKET, BY APPLICATION, 2018-2025 (USD MILLION)
    • TABLE 73 ASIA PACIFIC: ORGANIC YEAST MARKET SIZE, BY APPLICATION, 2018-2025 (TON)
    • TABLE 74 ASIA PACIFIC: ORGANIC YEAST MARKET SIZE FOR FOOD, BY SUBAPPLICATION, 2018-2025 (USD MILLION)
    • TABLE 75 ASIA PACIFIC: ORGANIC YEAST MARKET FOR BEVERAGE, BY SUBAPPLICATION, 2018-2025 (USD MILLION)
    • TABLE 76 ASIA PACIFIC: ORGANIC YEAST MARKET, BY SPECIES, 2018-2025 (USD MILLION)
    • 9.4.1 CHINA
      • 9.4.1.1 Increase in focus on effective feed nutrition for improved animal productivity to increase the use of organic yeast in China
    • TABLE 77 CHINA: ORGANIC YEAST MARKET SIZE, BY TYPE, 2018-2025 (USD MILLION)
    • 9.4.2 INDIA
      • 9.4.2.1 Government regulations encourage breweries to use yeast in high amount for the production of alcoholic beverages, which increases the demand for yeast products
    • TABLE 78 INDIA: ORGANIC YEAST MARKET SIZE, BY TYPE, 2018-2025 (USD MILLION)
    • 9.4.3 JAPAN
      • 9.4.3.1 Increase in preference for natural wine and sports nutrition in Japan to drive the market growth of organic yeast
    • FIGURE 41 JAPAN T0TAL WINE IMPORTS, 2017-2018
    • TABLE 79 JAPAN: ORGANIC YEAST MARKET SIZE, BY TYPE, 2018-2025 (USD MILLION)
    • 9.4.4 THAILAND
      • 9.4.4.1 Increase in consumption of sweet and savory snacks and rise in demand for healthy functional beverages to drive the growth of the market.
    • TABLE 80 THAILAND: ORGANIC YEAST MARKET SIZE, BY TYPE, 2018-2025 (USD MILLION)
    • 9.4.5 SOUTH KOREA
      • 9.4.5.1 Need for high-quality feed products for enhanced productivity of animals to drive the demand for organic yeast
    • TABLE 81 SOUTH KOREA: ORGANIC YEAST MARKET SIZE, BY TYPE, 2018-2025 (USD MILLION)
    • 9.4.6 MALAYSIA
      • 9.4.6.1 Need for high-quality feed products for lowering agricultural imports of feed products to create growth opportunities for organic yeast manufacturers in Malaysia
    • TABLE 82 MALAYSIA: ORGANIC YEAST MARKET SIZE, BY TYPE, 2018-2025 (USD MILLION)
    • 9.4.7 REST OF ASIA PACIFIC
      • 9.4.7.1 Increase in livestock production has led to a rise in demand for high-quality feed products driving the growth of the market of organic yeast
    • TABLE 83 REST OF ASIA PACIFIC: ORGANIC YEAST MARKET SIZE, BY TYPE, 2018-2025 (USD MILLION)
  • 9.5 SOUTH AMERICA
    • TABLE 84 SOUTH AMERICA: ORGANIC YEAST MARKET, BY COUNTRY, 2018-2025 (USD MILLION)
    • TABLE 85 SOUTH AMERICA: ORGANIC YEAST MARKET, BY TYPE, 2018-2025 (USD MILLION)
    • TABLE 86 SOUTH AMERICA: ORGANIC YEAST MARKET, BY TYPE, 2018-2025 (TON)
    • TABLE 87 SOUTH AMERICA: ORGANIC YEAST MARKET SIZE, BY APPLICATION, 2018-2025 (USD MILLION)
    • TABLE 88 SOUTH AMERICA: ORGANIC YEAST MARKET SIZE, BY APPLICATION, 2018-2025 (TON)
    • TABLE 89 SOUTH AMERICA: ORGANIC YEAST MARKET SIZE FOR FOOD, BY SUBAPPLICATION, 2018-2025 (USD MILLION)
    • TABLE 90 SOUTH AMERICA: ORGANIC YEAST MARKET SIZE FOR BEVERAGES, BY SUBAPPLICATION, 2018-2025 (USD MILLION)
    • TABLE 91 SOUTH AMERICA: ORGANIC YEAST MARKET SIZE, BY SPECIES, 2018-2025 (USD THOUSAND)
    • 9.5.1 BRAZIL
      • 9.5.1.1 Increase in production and consumption of beer in the country to drive the growth of the organic yeast market in Brazil
    • TABLE 92 BRAZIL: ORGANIC YEAST MARKET SIZE, BY TYPE, 2018-2025 (USD MILLION)
    • 9.5.2 ARGENTINA
      • 9.5.2.1 High production and export of beef and dairy products to drive the demand for organic yeasts to improve animal performance
    • TABLE 93 ARGENTINA: ORGANIC YEAST MARKET SIZE, BY TYPE, 2018-2025 (USD MILLION)
    • 9.5.3 REST OF SOUTH AMERICA
      • 9.5.3.1 Increase in consumption of processed foods and dairy products to drive the demand for organic yeast
    • TABLE 94 REST OF SOUTH AMERICA: ORGANIC YEAST MARKET SIZE, BY TYPE, 2018-2025 (USD THOUSAND)
  • 9.6 ROW
    • TABLE 95 ROW: ORGANIC YEAST MARKET, BY COUNTRY, 2018-2025 (USD MILLION)
    • TABLE 96 ROW: ORGANIC YEAST MARKET SIZE, BY TYPE, 2018-2025 (USD MILLION)
    • TABLE 97 ROW: ORGANIC YEAST MARKET SIZE , BY TYPE, 2018-2025 (TON)
    • TABLE 98 ROW: ORGANIC YEAST MARKET, BY APPLICATION, 2018-2025 (USD MILLION)
    • TABLE 99 ROW: ORGANIC YEAST MARKET SIZE , BY APPLICATION, 2018-2025 (TON)
    • TABLE 100 ROW: ORGANIC YEAST MARKET SIZE FOR FOOD, BY SUBAPPLICATION, 2018-2025 (USD MILLION)
    • TABLE 101 ROW: ORGANIC YEAST MARKET FOR BEVERAGES, BY SUBAPPLICATION, 2018-2025 (USD MILLION)
    • TABLE 102 ROW: ORGANIC YEAST MARKET, BY SPECIES, 2018-2025 (USD MILLION)
    • 9.6.1 MIDDLE EAST
      • 9.6.1.1 Rise in sales of organic food products and wide application of organic yeast to drive the growth of the market in the Middle East.
    • TABLE 103 MIDDLE EAST: ORGANIC YEAST MARKET SIZE, BY TYPE, 2018-2025 (USD MILLION)
    • 9.6.2 AFRICA
      • 9.6.2.1 Increase in production and export or organic wine to drive the growth of the organic yeast market in Africa.
    • TABLE 104 AFRICA: ORGANIC YEAST MARKET SIZE , BY TYPE, 2018-2025 (USD MILLION)

10 COMPETITIVE LANDSCAPE

  • 10.1 OVERVIEW
  • 10.2 COMPETITIVE LEADERSHIP MAPPING
    • 10.2.1 STAR
    • 10.2.2 EMERGING LEADERS
    • 10.2.3 PERVASIVE
    • FIGURE 42 ORGANIC YEAST MARKET (GLOBAL): COMPETITIVE LEADERSHIP MAPPING, 2019
    • FIGURE 43 KEY DEVELOPMENTS OF THE LEADING PLAYERS IN THE ORGANIC YEAST MARKET, 2016-2019
  • 10.3 MARKET SHARE AND RANKING ANALYSIS, 2019
    • FIGURE 44 KEY PLAYERS, SUCH AS LALLEMAND, OHLY, AND DSM, LED THE ORGANIC YEAST MARKET IN 2019
  • 10.4 COMPETITIVE SCENARIO
    • FIGURE 45 MARKET EVALUATION FRAMEWORK
    • 10.4.1 NEW PRODUCT LAUNCHES
    • TABLE 105 NEW PRODUCT LAUNCHES, 2018-2020
    • 10.4.2 EXPANSIONS & INVESTMENTS
    • TABLE 106 EXPANSIONS, 2017
    • 10.4.3 ACQUISITIONS
    • TABLE 107 ACQUISITIONS, 2017-2019
    • 10.4.4 PARTNERSHIPS, MERGERS, AND COLLABORATIONS
    • TABLE 108 PARTNERSHIPS, MERGERS, AND COLLABORATIONS, 2017-2019

11 COMPANY PROFILES

  • 11.1 INTRODUCTION

(Business overview, Products offered, Recent developments, SWOT analysis & Right to win)**

  • 11.2 MANUFACTURERS
    • 11.2.1 KONINKLIJKE DSM N.V.
    • FIGURE 46 KONINKLIJKE DSM N.V.: COMPANY SNAPSHOT
    • 11.2.2 LALLEMAND INC.
    • 11.2.3 OHLY
    • FIGURE 47 OHLY: COMPANY SNAPSHOT
    • 11.2.4 BIOSPRINGER (LESAFFRE)
    • 11.2.5 ANGEL YEAST CO., LTD
    • 11.2.6 RED STAR YEAST COMPANY LLC
    • 11.2.7 SOLGAR INC
    • 11.2.8 IMPERIAL YEAST
    • 11.2.9 LEVAPAN S.A.
    • 11.2.10 LEIBER GMBH
    • 11.2.11 WHITE LABS COPENHAGEN
    • 11.2.12 BIORIGIN
    • 11.2.13 LEVEX
    • 11.2.14 AGRANO GMBH & CO. KG
  • 11.3 DISTRIBUTORS
    • 11.3.1 MARTIN BRAUN GRUPPE
    • 11.3.2 MARR0QUIN ORGANIC
  • 11.4 END-PRODUCT MANUFACTURERS
    • 11.4.1 MARIGOLD HEALTH FOODS LTD.
    • 11.4.2 FRONTIER CO-OP
    • 11.4.3 SARI FOODS CO.
    • 11.4.4 NOW FOODS
    • 11.4.5 RAPUNZEL NATURKOST
    • 11.4.6 BOB'S RED MILL NATURAL FOODS
    • 11.4.7 DOVES FARMS FOODS LTD
    • 11.4.8 BLUEBONNET NUTRITION CORPORATION
    • 11.4.9 CAMPBELL'S SOUP COMPANY
    • FIGURE 48 CAMPBELL'S FOOD COMPANY: COMPANY SNAPSHOT

*Details on Business overview, Products offered, Recent developments, SWOT analysis & Right to win might not be captured in case of unlisted companies.

12 APPENDIX

  • 12.1 DISCUSSION GUIDE
  • 12.2 KNOWLEDGE STORE: MARKETSANDMARKETS' SUBSCRIPTION PORTAL
  • 12.3 AVAILABLE CUSTOMIZATIONS
  • 12.4 RELATED REPORTS
  • 12.5 AUTHOR DETAILS
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