Market Research Report
Global In-Flight Catering Service Market ($ billion), 2016-2021
|Published by||Market Research Future||Product code||518517|
|Published||Content info||115 Pages
Delivery time: 1-2 business days
|Global In-Flight Catering Service Market ($ billion), 2016-2021|
|Published: January 23, 2017||Content info: 115 Pages||
The global In-Flight Catering Service Market is expected to grow at a CAGR of around 5% during 2016-2021. Increased emphasis on quality food services and passenger preferences to pay for premium food are some of the key drivers for the market growth.
As per the MRFR analysis, economy class is expected to be around $12 billion market in the forecast period, growing at a CAGR of XX%, followed by premium and business class aircraft. Full service carriers account almost 80% of the market share and will continue to dominate the inflight catering service market.
In the catering types segment, meals account 50- 55% of the market share followed by bakery & confectionary and beverages.
APAC will dominate the market in the forecast period to reach $XX billion, growing a CAGR of around 6%, followed by Americas and EMEA.
The reports also cover country level analysis:
The market report for In-Flight Catering Service Market of Market Research Future comprises of extensive primary research along with the detailed analysis of qualitative as well as quantitative aspects by various industry experts, key opinion leaders to gain the deeper insight of the market and industry performance. The report gives the clear picture of current market scenario which includes historical and projected market size in terms of value and volume, technological advancement, macro economical and governing factors in the market. The report provides details information and strategies of the top key players in the industry. The report also gives a broad study of the different market segments and regions.