Market Research Report
Foodservice Global Industry Guide 2013-2022
|Published by||MarketLine||Product code||599663|
|Published||Content info||272 Pages
Delivery time: 1-2 business days
|Foodservice Global Industry Guide 2013-2022|
|Published: December 17, 2018||Content info: 272 Pages||
Global Foodservice industry profile provides top-line qualitative and quantitative summary information including: industry size (value and volume 2013-17, and forecast to 2022). The profile also contains descriptions of the leading players including key financial metrics and analysis of competitive pressures within the industry.
Essential resource for top-line data and analysis covering the global foodservice industry. Includes industry size and segmentation data, textual and graphical analysis of industry growth trends and leading companies.
Foodservice is defined as the value of all food and drink, including on-trade drinks not drunk with food, for immediate consumption on the premises or in designated eating areas shared with other foodservice operators, or in the case of takeaway transactions, freshly prepared food for immediate consumption. Foodservice is restricted to the sale of food and drink in specific foodservice channels defined below and excludes vending machines.
The food service industry is valued according to total sales of all food and drink (soft and alcoholic) in or through accommodation outlets, pubs, clubs, and bars, full service restaurants, quick service restaurants and fast food, and other. The accommodation segment includes food and drinks sales in bed and breakfasts, guest houses, holiday parks, hostels, and hotels and motels. The pub, club and bar segment includes food and drink sales at nightclubs, private member and social clubs, and pubs and bars. The other segment includes food and drink sales in leisure venues, such as visitor attractions; mobile operators, such as vans and other mobile operators; retailers, such as bakeries, convenience stores, delicatessens, department stores, garden centers, service station forecourts, supermarkets and hypermarkets, and other retail sales.
Market volume is defined as the total number of transactions.
All currency conversions were carried out at constant 2017 average annual exchange rates.
The global foodservice industry had total revenues of $3,144.9bn in 2017, representing a compound annual growth rate (CAGR) of 3.7% between 2013 and 2017.
Industry consumption volume increased with a CAGR of 2.6% between 2013 and 2017, to reach a total of 506.3 billion transactions in 2017.
The Asia-Pacific dominates the global foodservice industry, accounting for 40.6% in 2017.