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Market Research Report
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1055630

Global Cheese Market - Growth, Trends, COVID-19 Impact, and Forecasts (2022 - 2027)

Published: | Mordor Intelligence Pvt Ltd | 100 Pages | Delivery time: 2-3 business days

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Global Cheese Market - Growth, Trends, COVID-19 Impact, and Forecasts (2022 - 2027)
Published: January 17, 2022
Mordor Intelligence Pvt Ltd
Content info: 100 Pages
Delivery time: 2-3 business days
  • Description
  • Table of Contents

The global cheese market is growing at a CAGR of 6.8% during the forecast period (2020-2025).

Key Highlights

  • The market for cheese is driven by the increased awareness of good sources of nutrients, such as calcium, phosphorous, zinc, vitamin A and vitamin B12, which is vital for building strong bones and certain high-quality proteins that provide essential building blocks for strong muscles. In addition, the rising influence of western cuisines and inflating disposable incomes and introducing a number of flavored cheese products including pepper, garlic, red chili flakes, and oregano pickle, which cater to the different tastes and preferences of consumers globally. In the segmentation font by category, animal sources cheese accounts for the largest share.
  • However, certain factors affecting the market growth are the presence of government regulations in different countries for lowering the sodium content of food products.

Key Market Trends

Rising Demand For Processed Cheese

Demand for the use of processed cheese such as Cheddar, Parmesan and Romano has increased in the recent years owing to the factors such as enhanced shelf-life of the product, attractive flavor profile of processed cheese and versatility it offers at a much economical price point than other types of cheese present in the market. Due to the unique flavor profile of processed cheese, it is also utilized in local cuisines apart from its regular application in fast food products. Also, the rise in private labels in developing countries, along with demand for western cuisine has boosted the processed cheese demand in the market. In addition, with the increasing internet penetration, the online market for the purchase of food items including cheese has seen rapid growth globally in the last 3-4 years.This category has attracted a few vertical specialists like Amazon, Walmart, Carrefour, etc. who are riding on increasing e-retailing growth and vying for a significant pie in online cheese space.

North America Is The Fastest Growing Region

The North America region is the fastest-growing region in the market owing to the increasing disposable income and expansions of domestic companies. For instance, Canada's one largest hamburgers chain, A&W recently announced its decision to cut processed cheese from all its restaurant menus and replace it with real, high-quality Cheddar cheese made from 100 percent Canadian milk, due to the increasing demand to cut away from artificial colors, flavors, and preservatives and shifting preference for organically produced cheese.

Competitive Landscape

The global cheese market is highly competitive and fragmented in nature owing to the presence of many regional and domestic players. Emphasis is given on the merger, expansion, acquisition, and partnership of the companies along with new product development as strategic approaches adopted by the leading companies to boost their brand presence among consumers. Key players dominating the market include The Kraft Heinz Company, Almarai, Associated Milk Producers Inc., Britannia Industries, Arla Foods, and GCMMF (Amul) among others.

Additional Benefits:

  • The market estimate (ME) sheet in Excel format
  • 3 months of analyst support
Product Code: 68762

TABLE OF CONTENTS

1 INTRODUCTION

  • 1.1 Study Deliverables
  • 1.2 Study Assumptions
  • 1.3 Scope of the Study

2 RESEARCH METHODOLOGY

3 EXECUTIVE SUMMARY

4 MARKET DYNAMICS

  • 4.1 Market Drivers
  • 4.2 Market Restraints
  • 4.3 Porter's Five Forces Analysis
    • 4.3.1 Threat of New Entrants
    • 4.3.2 Bargaining Power of Buyers/Consumers
    • 4.3.3 Bargaining Power of Suppliers
    • 4.3.4 Threat of Substitute Products
    • 4.3.5 Intensity of Competitive Rivalry

5 MARKET SEGMENTATION

  • 5.1 By Type
    • 5.1.1 Mozzarella Cheese
    • 5.1.2 Cheddar Cheese
    • 5.1.3 Parmesan Cheese
    • 5.1.4 Other Cheese
  • 5.2 By Distribution Channel
    • 5.2.1 Supermarkets/Hypermarkets
    • 5.2.2 Convenience Stores
    • 5.2.3 Specialty Stores
    • 5.2.4 Other Distribution Channels
  • 5.3 By Geography
    • 5.3.1 North America
      • 5.3.1.1 United States
      • 5.3.1.2 Canada
      • 5.3.1.3 Mexico
      • 5.3.1.4 Rest of North America
    • 5.3.2 Europe
      • 5.3.2.1 Spain
      • 5.3.2.2 United Kingdom
      • 5.3.2.3 Germany
      • 5.3.2.4 France
      • 5.3.2.5 Italy
      • 5.3.2.6 Russia
      • 5.3.2.7 Rest of Europe
    • 5.3.3 Asia Pacific
      • 5.3.3.1 China
      • 5.3.3.2 Japan
      • 5.3.3.3 India
      • 5.3.3.4 Australia
      • 5.3.3.5 Rest of Asia-Pacific
    • 5.3.4 South America
      • 5.3.4.1 Brazil
      • 5.3.4.2 Argentina
      • 5.3.4.3 Rest of South America
    • 5.3.5 Middle East and Africa
      • 5.3.5.1 South Africa
      • 5.3.5.2 Saudi Arabia
      • 5.3.5.3 Rest of Middle East and Africa

6 COMPETITIVE LANDSCAPE

  • 6.1 Most Active Companies
  • 6.2 Most Adopted Strategies
  • 6.3 Market Share Analysis
  • 6.4 Company Profiles
    • 6.4.1 The Kraft Heinz Company
    • 6.4.2 Almarai
    • 6.4.3 Associated Milk Producers Inc.
    • 6.4.4 Britannia Industries
    • 6.4.5 Arla Foods
    • 6.4.6 GCMMF (Amul)
    • 6.4.7 The Bel Group
    • 6.4.8 Bletsoe Cheese
    • 6.4.9 Savencia SA

7 MARKET OPPORTUNITIES AND FUTURE TRENDS