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Market Research Report
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389914

Food Encapsulation Market - Growth, Trends, and Forecast (2020 - 2025)

Published: | Mordor Intelligence Pvt Ltd | 90 Pages | Delivery time: 2-3 business days

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Food Encapsulation Market - Growth, Trends, and Forecast (2020 - 2025)
Published: April 1, 2020
Mordor Intelligence Pvt Ltd
Content info: 90 Pages
Delivery time: 2-3 business days
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  • Description
  • Table of Contents
Description

The global food encapsulation market is projected to grow at a CAGR of 6.12% during the forecast period (2020 - 2025).

  • Encapsulation is an important tool for improving the delivery of living cells and bioactive molecules into foods. Food-grade, biodegradable materials must be used for designing the protective shell of encapsulates and they must be efficient in forming a barrier between the internal phase and its surroundings.
  • Microencapsulation of essential oil, like Omega 3 with sugar beet pectin is an alternative innovative encapsulating agent than the traditional one. Maintenance of the stability of encapsulated food, especially during packaging and processing, is a major hindrance for food encapsulation industries.

Key Market Trends

Growing Demand of Dietary Supplement

The dietary supplements market is preliminarily driven by the paradigm shift toward preventive health management practices, amid rising healthcare costs and increasing burden of lifestyle diseases. Dietary supplements such as vitamins, minerals, Omega 3, enzymes, etc. are growing owing to increasing health awareness among consumers. Ingredients, which are difficult to gain through food, can be fulfilled through a supplement to meet the dietary requirements, where encapsulation plays a major role in order to maintain taste, color, preservation, and nutrition of the product. The Asia-Pacific is the fastest-growing market for supplements.

North America Dominate the Market

North America holds the largest share in the food encapsulation market globally. The high availability of shell materials such as hydrocolloid, emulsions and the presence of a large number of manufacturers are contributing to the growth of the region. The Asia Pacific is has witnessed significant growth in the last couple of years, owing to the increasing demand for processed food and the flourishing food and beverage industry. The growth of the region is also fuelled by rapid urbanization, rising disposable income, improving living standards, particularly in emerging countries including China and India. The growth of Europe can be attributed to the increasing advancements in technologies used in the processed food sector.

Competitive Landscape

Some of the major key players in the food encapsulation market, globally includes BASF SE, ADVANCED BIONUTRITION CORP, Cargill, Incorporated, DuPont, Frieslandcampina Kievit, among others.

Reasons to Purchase this report:

  • The market estimate (ME) sheet in Excel format
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  • 3 months of analyst support
Table of Contents
Product Code: 56550

Table of Contents

1 INTRODUCTION

  • 1.1 Study Deliverables
  • 1.2 Study Assumptions
  • 1.3 Scope of the Study

2 RESEARCH METHODOLOGY

3 EXECUTIVE SUMMARY

4 MARKET DYNAMICS

  • 4.1 Market Drivers
  • 4.2 Market Restraints
  • 4.3 Porter's Five Force Analysis
    • 4.3.1 Threat of New Entrants
    • 4.3.2 Bargaining Power of Buyers/Consumers
    • 4.3.3 Bargaining Power of Suppliers
    • 4.3.4 Threat of Substitute Products
    • 4.3.5 Intensity of Competitive Rivalry

5 MARKET SEGMENTATION

  • 5.1 By Technology
    • 5.1.1 Microencapsulation
    • 5.1.2 Nano encapsulation
    • 5.1.3 Hybrid technologies
  • 5.2 By Material Type
    • 5.2.1 Polysaccharides
    • 5.2.2 Proteins
    • 5.2.3 Lipids
    • 5.2.4 Emulsifiers
    • 5.2.5 Other Shell Materials
  • 5.3 By Core Phase
    • 5.3.1 Vitamins
    • 5.3.2 Minerals
    • 5.3.3 Enzymes
    • 5.3.4 Organic Acids
    • 5.3.5 Additives
    • 5.3.6 Probiotics
    • 5.3.7 Prebiotics
    • 5.3.8 Essential oils
    • 5.3.9 Other Core Phase Materials
  • 5.4 Geography
    • 5.4.1 North America
      • 5.4.1.1 United States
      • 5.4.1.2 Canada
      • 5.4.1.3 Mexico
      • 5.4.1.4 Rest of North America
    • 5.4.2 Europe
      • 5.4.2.1 United Kingdom
      • 5.4.2.2 Germany
      • 5.4.2.3 France
      • 5.4.2.4 Russia
      • 5.4.2.5 Italy
      • 5.4.2.6 Spain
      • 5.4.2.7 Rest of Europe
    • 5.4.3 Asia Pacific
      • 5.4.3.1 India
      • 5.4.3.2 China
      • 5.4.3.3 Japan
      • 5.4.3.4 Australia
      • 5.4.3.5 Rest of Asia-Pacific
    • 5.4.4 South America
      • 5.4.4.1 Brazil
      • 5.4.4.2 Argentina
      • 5.4.4.3 Rest of South America
    • 5.4.5 Middle East & Africa
      • 5.4.5.1 South Africa
      • 5.4.5.2 Saudi Arabia
      • 5.4.5.3 Rest of Middle East & Africa

6 COMPETITIVE LANDSCAPE

  • 6.1 Most Active Companies
  • 6.2 Most Adopted Strategies
  • 6.3 Market Share Analysis
  • 6.4 Company Profiles
    • 6.4.1 BASF SE
    • 6.4.2 ADVANCED BIONUTRITION CORP
    • 6.4.3 Cargill, Incorporated
    • 6.4.4 DuPont
    • 6.4.5 Ingredion Incorporated
    • 6.4.6 GAT Food Essentials GmbH
    • 6.4.7 Encapsys, LLC.
    • 6.4.8 Frieslandcampina Kievit

7 MARKET OPPORTUNITIES AND FUTURE TRENDS