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Market Research Report
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458510

Malt Ingredient Market - Growth, Trends, COVID-19 Impact, and Forecasts (2022 - 2027)

Published: | Mordor Intelligence Pvt Ltd | 95 Pages | Delivery time: 2-3 business days

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Malt Ingredient Market - Growth, Trends, COVID-19 Impact, and Forecasts (2022 - 2027)
Published: January 17, 2022
Mordor Intelligence Pvt Ltd
Content info: 95 Pages
Delivery time: 2-3 business days
  • Description
  • Table of Contents

The global malt ingredient market is projected to register a CAGR of 2.98%, during the forecast period 2020 - 2025.

Key Highlights

  • Malt has been a primary source of the brewery for decades. With the growing awareness of malt benefits, the scope of it has tapped the food industry as an additive, flavor, colorant, and ingredient.
  • Barely is considered as the major source for malt ingredients. It is mainly used in the beverage industry, owing to its unique enzyme property.
  • The beverage industry is a major consumer of malt ingredients, owing to an increase in alcoholic beverage demand, such as whisky, beer, vodka, scotch, and nonalcoholic beverages demand.
  • The ongoing COVID-19 pandemic has had some far-reaching effects on the economy. The malt Ingredient market took the biggest hit on business, industries, and individual level, being reported across the world majoery due to the the distbuance in supply chain and decline in the end use products, and various other factors.

Key Market Trends

Growing Popularity of Craft Beer to Contribute Towards txhe Escalated Market Growth

The demand for the craft brewing and distilling industries have experienced significant growth during the past few years. Consumers across the world are seeking distinctive and flavorful beers, which is pushing the market for malt ingredients in the beer market space. Moreover, the increasing development of microbreweries and the growing production of craft beer have led to the growing demand for specialty malts. As per the data revealed by the Brewers Association, craft breweries witnessed double-digit growth till 2017 in the United States, and the number of small, independent breweries, microbreweries, and brewpubs increased to 7,346 in 2018.

Europe Holds the Largest Share of the Market Share

Until the middle ages, nearly every type of malt grain was used for brewing in Germany. Among all, the most popular raw malt ingredient used is barley, followed by wheat, in the breweries. The country is emphasizing on the production and processing of malt ingredients to enhance its application base. To promote a healthy environment in terms of raw materials, institutes like the Institutes for Brewing Technology in Berlin and Weihenstephan support breeding, cultivation, and processing that provides the superlative prerequisites for the production of quality malting barley.

Furthermore, Malteurop Group is an international group that anticipates the constantly evolving needs of the manufacturers by research and innovation by developing new barley varieties, new growing itineraries, new malts, and new growing areas for malting barley.

Competitive Landscape

The global malt ingredients market is highly fragmented with various regional and global companies holding involved in the market. The increasing applications of malt is attracting more players to enter into the market. Brewing industry is the major area of application of malt ingredients. Players are also expanding their ingredient sources to enter into new applications. Some of the major players are Muntons PLC, Vivescia (Malteurope), GrainCorp Limited, Axereal, and Briess Malt & Ingredients among others.

Additional Benefits:

  • The market estimate (ME) sheet in Excel format
  • 3 months of analyst support
Product Code: 50430

TABLE OF CONTENTS

1 INTRODUCTION

  • 1.1 Study Deliverables & Study Assumptions
  • 1.2 Scope of the Study

2 RESEARCH METHODOLOGY

3 EXECUTIVE SUMMARY

4 MARKET DYNAMICS

  • 4.1 Market Drivers
  • 4.2 Market Restraints
  • 4.3 Porter's Five Forces Analysis
    • 4.3.1 Threat of New Entrants
    • 4.3.2 Bargaining Power of Buyers/Consumers
    • 4.3.3 Bargaining Power of Suppliers
    • 4.3.4 Threat of Substitute Products
    • 4.3.5 Intensity of Competitive Rivalry

5 MARKET SEGMENTATION

  • 5.1 By Source
    • 5.1.1 Barley
    • 5.1.2 Wheat
    • 5.1.3 Other Sources
  • 5.2 By Application
    • 5.2.1 Alcoholic beverages
    • 5.2.2 Non-alcoholic beverages
    • 5.2.3 Foods
    • 5.2.4 Pharmaceuticals
    • 5.2.5 Animal Feeds
  • 5.3 By Geography
    • 5.3.1 North America
      • 5.3.1.1 United States
      • 5.3.1.2 Canada
      • 5.3.1.3 Mexico
      • 5.3.1.4 Rest of North America
    • 5.3.2 Europe
      • 5.3.2.1 Spain
      • 5.3.2.2 United Kingdom
      • 5.3.2.3 Germany
      • 5.3.2.4 France
      • 5.3.2.5 Italy
      • 5.3.2.6 Russia
      • 5.3.2.7 Rest of Europe
    • 5.3.3 Asia Pacific
      • 5.3.3.1 China
      • 5.3.3.2 Japan
      • 5.3.3.3 India
      • 5.3.3.4 Australia
      • 5.3.3.5 Rest of Asia-Pacific
    • 5.3.4 South America
      • 5.3.4.1 Brazil
      • 5.3.4.2 Argentina
      • 5.3.4.3 Rest of South America
    • 5.3.5 Middle East and Africa
      • 5.3.5.1 South Africa
      • 5.3.5.2 United Arab Emirates
      • 5.3.5.3 Rest of Middle East and Africa

6 COMPETITIVE LANDSCAPE

  • 6.1 Most Active Companies
  • 6.2 Most Adopted Strategies
  • 6.3 Market Position Analysis
  • 6.4 Company Profiles
    • 6.4.1 Axereal
    • 6.4.2 Vivescia
    • 6.4.3 Rahr Corporation
    • 6.4.4 Group Soufflet
    • 6.4.5 Simpsons Malt Limited
    • 6.4.6 GrainCorp Limited
    • 6.4.7 Muntons PLC
    • 6.4.8 Puremalt Products Ltd

7 MARKET OPPORTUNITIES AND FUTURE TRENDS

8 IMPACT OF THE COVID-19 ON THE MARKET