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Market Research Report

Fermented Ingredients Market - Growth, Trends, and Forecast (2020 - 2025)

Published by Mordor Intelligence LLP Product code 708657
Published Content info 90 Pages
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Fermented Ingredients Market - Growth, Trends, and Forecast (2020 - 2025)
Published: March 1, 2020 Content info: 90 Pages
Description

The global fermented ingredients market is projected to grow at a CAGR of 9.24% during the forecast period (2020 - 2025).

  • Rise in awareness on health benefits associated with consumption of fermented ingredients and growth of fermented food and beverages products is fueling the growth of the fermented ingredients market from last few years.
  • Owing to growing demand of easy preservation of food items and affordable procurement, manufacturers of food & beverage products are showcasing a considerable growth in adoption of fermented ingredients for food production processes which is supporting the market growth.

Key Market Trends

Increase in Demand for Functional Beverage

Functional beverage, which has its origin in Japan, has now become an integral part of the beverage market in both the North American and European markets. This is due to specific nutritional benefits that are available in functional beverages that can positively affect the consumers' health, which may be difficult to obtain through a regular diet. Furthermore, non-alcoholic fermented functional cereal beverages, which were popular only in developed region like Europe in the past, are now witnessing a huge growth-potential, worldwide. This is due to changes in consumer preference in favor of fermented functional beverages, as they are considered to be safe and effective meal replacements.

Asia Pacific holds a Significant Market Share

Asia-Pacific is projected to grow at the higher growth rate during the forecast period, due to the growing demand for high-quality fermented food and beverages products, which in turn led to the rise in the demand for high quality fermented ingredients in this region. Presence of large size of end-use industries and increasing consumption of fermented ingredients by these various industries is supporting the market growth in Asia-Pacific region. The growth of North America fermentation ingredients market is majorly driven by high growth of the fermented food & beverages and pharmaceutical market, mainly in United States. In North America, rising environmental concerns, motivated eco-friendly production system and health benefits of fermentation are playing key role to drive the market growth. Convenient and advanced production process of bioactive biomolecules, which has various industrial applications in the food and beverage industry, is driving the market growth in the Europe region.

Competitive Landscape

This report includes a study of marketing and development strategies, along with the product portfolios of leading companies. Some of the major companies in the fermented ingredients market, includes DuPont, Ajinomoto Corporation Inc, Chr. Hansen Holding A/S, BASF SE, Dohler Group SE, Lallemand Inc, among others.

Reasons to Purchase this report:

  • The market estimate (ME) sheet in Excel format
  • Report customization as per the client's requirements
  • 3 months of analyst support
Table of Contents
Product Code: 64536

Table of Contents

1 INTRODUCTION

  • 1.1 Study Assumptions & Market Definition
  • 1.2 Scope of the Study

2 RESEARCH METHODOLOGY

3 EXECUTIVE SUMMARY

  • 3.1 Market Overview

4 MARKET DYNAMICS

  • 4.1 Market Drivers
  • 4.2 Market Restraints
  • 4.3 Porter's Five Forces Analysis
    • 4.3.1 Threat of New Entrants
    • 4.3.2 Bargaining Power of Buyers/Consumers
    • 4.3.3 Bargaining Power of Suppliers
    • 4.3.4 Threat of Substitute Products
    • 4.3.5 Intensity of Competitive Rivalry

5 MARKET SEGMENTATION

  • 5.1 By Type
    • 5.1.1 Amino Acids
    • 5.1.2 Organic Acids
    • 5.1.3 Polymers
    • 5.1.4 Biogas
    • 5.1.5 Vitamins
    • 5.1.6 Industrial Enzymes
    • 5.1.7 Antibiotics
  • 5.2 By Form
    • 5.2.1 Dry
    • 5.2.2 Liquid
  • 5.3 By Application
    • 5.3.1 Food & beverages
    • 5.3.2 Feed
    • 5.3.3 Pharmaceutical
    • 5.3.4 Industrial Use
    • 5.3.5 Others
  • 5.4 Geography
    • 5.4.1 North America
      • 5.4.1.1 United States
      • 5.4.1.2 Canada
      • 5.4.1.3 Mexico
      • 5.4.1.4 Rest of North America
    • 5.4.2 Europe
      • 5.4.2.1 United Kingdom
      • 5.4.2.2 Germany
      • 5.4.2.3 France
      • 5.4.2.4 Russia
      • 5.4.2.5 Italy
      • 5.4.2.6 Spain
      • 5.4.2.7 Rest of Europe
    • 5.4.3 Asia Pacific
      • 5.4.3.1 China
      • 5.4.3.2 Japan
      • 5.4.3.3 India
      • 5.4.3.4 Australia
      • 5.4.3.5 Rest of Asia-Pacific
    • 5.4.4 South America
      • 5.4.4.1 Brazil
      • 5.4.4.2 Argentina
      • 5.4.4.3 Rest of South America
    • 5.4.5 Middle East & Africa
      • 5.4.5.1 South Africa
      • 5.4.5.2 Saudi Arabia
      • 5.4.5.3 Rest of Middle East & Africa

6 COMPETITIVE LANDSCAPE

  • 6.1 Most Active Companies
  • 6.2 Most Adopted Strategies
  • 6.3 Market Share Analysis
  • 6.4 Company Profiles
    • 6.4.1 Ajinomoto Corporation Inc.
    • 6.4.2 BASF SE
    • 6.4.3 Cargill, Incorporated
    • 6.4.4 Associated British Foods plc
    • 6.4.5 Lonza Group Ltd
    • 6.4.6 Dohler Group SE
    • 6.4.7 Lallemand Inc

7 MARKET OPPORTUNITIES AND FUTURE TRENDS

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