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Market Research Report

Protein Ingredients Market Size - Growth, Trends, and Forecasts (2020 - 2025)

Published by Mordor Intelligence LLP Product code 871466
Published Content info 100 Pages
Delivery time: 2-3 business days
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Protein Ingredients Market Size - Growth, Trends, and Forecasts (2020 - 2025)
Published: January 1, 2020 Content info: 100 Pages

Market Overview

Global Protein Ingredients Market is poised to grow at a CAGR of 6.32% during the forecast period (2019-2024).

  • Protein ingredients are consumed to maintain the level of proteins in the human body as they are the best source to keep the body fit. The human body is incapable of producing vital amino acids which are required for healing cells.
  • The highly matured sports nutrition and functional beverage industries drive the growth of whey protein in Europe. Canada, and Mexico have emerged as major importers of whey, over the past few years. The Asia-Pacific youth population that extensively uses whey protein for bodybuilding, has been generating considerable demand.

Scope of the Report

Global protein ingredients market is segmented by source, which is classified as the animal source - dairy protein, egg protein, and gelatin and plant source, which is classified as soy protein, wheat protein, and vegetable protein. By application, the market is classified as animal feed, food & beverage, infant formulations, cosmetics & personal care, and pharmaceuticals. Also, the study provides an analysis of the protein ingredients market in the emerging and established markets across the world, including North America, Europe, Asia-Pacific, South America, and Middle East & Africa.

Key Market Trends

Rising Health Benefits Associated with Protein

Growing trends of urbanization, increasing geriatric population, lifestyle changes, increasing number of women in professional spaces are resulting in consumers opting health and wellness options. Demand is increasing for protein fortified foods to meet the daily dietary requirement, and protein ingredients have emerged from being a low-profile commodity to a value-enhancing ingredient. Protein foods are also beneficial in preventing weight gain since they make us feel full and require more work for the body to digest them. Based on clinical trials, high-protein diets can help preserve lean body mass and keep a better body composition.

North America Holds the Largest Share in Protein Ingredients Market

North America dominates the protein ingredients market.The increasing health consciousness and awareness about the positive effects of protein consumption is anticipated to boost the North American market. Europe is another thriving market for protein ingredients. However, owing to maturation, it is likely to lose some shares to the Asia-Pacific and South American regions in the years to come. Asia-Pacific, on the other hand, is expected to be highly lucrative for market players during the forecast period owing to growing industrial growth, rising disposable incomes, and the growing population.

Competitive Landscape

Some of the major key players in the global protein ingredients market are Cargill Inc., Kerry Group Plc, Arla Foods, Archer Daniels Midland Company (ADM), E.I. DuPont De Nemours and Company, AMCO Proteins, Armor Proteines S.A.S, and Fonterra Co-Operative Group Ltd., among others.

Reasons to Purchase this report:

  • The market estimate (ME) sheet in Excel format
  • Report customization as per the client's requirements
  • 3 months of analyst support
Table of Contents
Product Code: 46453

Table of Contents


  • 1.1 Study Deliverables
  • 1.2 Study Assumptions
  • 1.3 Scope of the Study




  • 4.1 Market Drivers
  • 4.2 Market Restraints
  • 4.3 Porter's Five Force Analysis
    • 4.3.1 Threat of New Entrants
    • 4.3.2 Bargaining Power of Buyers/Consumers
    • 4.3.3 Bargaining Power of Suppliers
    • 4.3.4 Threat of Substitute Products
    • 4.3.5 Intensity of Competitive Rivalry


  • 5.1 By Source
    • 5.1.1 Animal Source
      • Dairy Protein
      • Milk Protein Concentrate (MPC)
      • Whey Protein Concentrates (WPC 80 & 35)
      • Whey Protein Hydrolysates (WPH)
      • Whey Protein Isolates (WPI)
      • Casein & Caseinates
      • Egg Protein
      • Gelatin
    • 5.1.2 Plant Source
      • Soy Protein
      • Soy Protein Isolates (SPI)
      • Soy Protein Concentrates (SPC)
      • Textured Soy Protein (TSP)
      • Wheat Protein
      • Vegetable Protein
      • Pea Protein
      • Canola Protein
      • Rice Protein
      • Potato Protein
      • Others
  • 5.2 By Application
    • 5.2.1 Animal Feed
    • 5.2.2 Food & Beverage
      • Food
      • Beverage
      • Supplements
    • 5.2.3 Infant Formulations
    • 5.2.4 Cosmetics & Personal Care
    • 5.2.5 Pharmaceuticals
  • 5.3 Geography
    • 5.3.1 North America
      • United States
      • Canada
      • Mexico
      • Rest of North America
    • 5.3.2 Europe
      • United Kingdom
      • Germany
      • France
      • Russia
      • Italy
      • Spain
      • Rest of Europe
    • 5.3.3 Asia Pacific
      • India
      • China
      • Japan
      • Australia
      • Rest of Asia-Pacific
    • 5.3.4 South America
      • Brazil
      • Argentina
      • Rest of South America
    • 5.3.5 Middle East & Africa
      • South Africa
      • Saudi Arabia
      • Rest of Middle East & Africa


  • 6.1 Most Active Companies
  • 6.2 Most Adopted Strategies
  • 6.3 Market Share Analysis
  • 6.4 Company Profiles
    • 6.4.1 Cargill Inc.
    • 6.4.2 Kerry Group Plc
    • 6.4.3 Arla Foods
    • 6.4.4 Archer Daniels Midland Company (ADM)
    • 6.4.5 DuPont de Nemours, Inc
    • 6.4.6 Fonterra Co-Operative Group Ltd.
    • 6.4.7 BASF SE
    • 6.4.8 Fonterra Co-operative Group Limited
    • 6.4.9 Glanbia plc


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