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Flavored Milk Market - Growth, Trends, COVID-19 Impact, and Forecasts (2022 - 2027)

Published: | Mordor Intelligence Pvt Ltd | 110 Pages | Delivery time: 2-3 business days


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Flavored Milk Market - Growth, Trends, COVID-19 Impact, and Forecasts (2022 - 2027)
Published: January 17, 2022
Mordor Intelligence Pvt Ltd
Content info: 110 Pages
Delivery time: 2-3 business days
  • Description
  • Table of Contents

Global Flavored Milk Market is forecasted to grow at a CAGR of 5.23% during the forecast period (2020 - 2025).

Key Highlights

  • New developments in flavors and packaging are observed to be trending in the global flavored milk market, with companies introducing locally-preferred flavors. Additionally, there is a preference for fruit flavors among youngsters. For instance, Prairie Dairy Farms launched two new flavors in flavored milk, namely strawberry creme and orange creme.
  • Further, companies are observed to be launching flavored milk varieties with enhanced functional properties. Moreover, they are offering low-sugar and fat-free varieties of flavored milk products in order to tap into the increased diabetic and health-conscious population.
  • Considering the opportunity posed by busier lifestyles and the need for convenience, companies are introducing on-the-go flavored milk in order to increase their offerings and customer base.

Key Market Trends

Increasing Demand For Lactose-Free Dairy Propelling The Market Growth

According to the U.S. National Library of Medicine, approximately 65 percent of the human population has a reduced ability to digest lactose post-infancy. Moreover, lactose intolerance in adulthood is most prevalent in people of East Asian descent, affecting more than 90 percent of adults in some of these communities. It is also common in people of West African, Arab, Jewish, Greek, and Italian descent. In these markets, lactose-free dairy products are witnessing immense popularity. Moreover, with rising awareness about a healthy lifestyle, products with low levels of lactose and sugar are considered to be healthier. There is a significant increase in the number of lactose-free products being launched in the market. Products with less lactose content and lactose-free dairy products, such as yogurt, milk, and cheese, are gaining traction in various counties across the globe. For instance, according to a report published by Agriculture and Agri-Food Canada, lactose-free dairy sales are forecasted to grow at a CAGR of 4.7% between 2012 and 2017.

Asia-Pacific Being The Largest Market For Flavoured Milk

According to Tetra Pak, Asia-Pacific had the largest consumption of flavored milk (in billion liters) among all regions across the globe. North America has the second-largest market, followed by Latin America. Although globally, there is an increasing demand for flavored milk. This led to innovation in terms of flavored milk and the introduction of new flavors. Furthermore, factors, such as efficient and sustainable dairy production in these countries are impacting the market's growth. Further, with increased product innovations, the markets for flavored milk in North America and Europe are witnessing high growth rates.

Competitive Landscape

The global flavoured milk market is fragmented with the presence of a few global players such as Nestle S.A., Hershey's and Saputo Inc. Due to the dynamic nature of the market, it is highly competitive and fragmented. The companies are adopting strategies such as mergers and acquisitions, new product innovations and launches, expansions and partnerships. Companies also compete in terms of new variants of flavors and attractive packaging. There is ample scope for regional players to gain competitive advantage, provided that they bring in substantial innovation at ingredients and packaging levels.

Additional Benefits:

  • The market estimate (ME) sheet in Excel format
  • 3 months of analyst support
Product Code: 51314



  • 1.1 Study Deliverables
  • 1.2 Study Assumptions
  • 1.3 Scope of the Study




  • 4.1 Market Drivers
  • 4.2 Market Restraints
  • 4.3 Porter's Five Forces Analysis
    • 4.3.1 Threat of New Entrants
    • 4.3.2 Bargaining Power of Buyers/Consumers
    • 4.3.3 Bargaining Power of Suppliers
    • 4.3.4 Threat of Substitute Products
    • 4.3.5 Intensity of Competitive Rivalry


  • 5.1 By Type
    • 5.1.1 Dairy Based
    • 5.1.2 Plant Based
  • 5.2 By Distribution Channel
    • 5.2.1 Supermarkets/Hypermarkets
    • 5.2.2 Convenience Stores
    • 5.2.3 Specialist Stores
    • 5.2.4 Online Retail Stores
    • 5.2.5 Other Distribution Channels
  • 5.3 Geography
    • 5.3.1 North America
      • United States
      • Canada
      • Mexico
      • Rest of North America
    • 5.3.2 Europe
      • Germany
      • United Kingdom
      • France
      • Italy
      • Spain
      • Russia
      • Rest of Europe
    • 5.3.3 Asia-Pacific
      • China
      • Japan
      • India
      • Australia
      • Rest of Asia-Pacific
    • 5.3.4 South America
      • Brazil
      • Argentina
      • Rest of South America
    • 5.3.5 Middle East and Africa
      • United Arab Emirates
      • South Africa
      • Rest of Middle East and Africa


  • 6.1 Most Active Companies
  • 6.2 Most Adopted Strategies
  • 6.3 Market Share Analysis
  • 6.4 Company Profiles
    • 6.4.1 Nestle S.A
    • 6.4.2 Meiji Holdings Co. Ltd.
    • 6.4.3 The Hershey Company
    • 6.4.4 The Farmer's Cow
    • 6.4.5 Dean Foods
    • 6.4.6 Fairlife, LLC.
    • 6.4.7 Hiland Dairy
    • 6.4.8 Saputo Inc