Market Research Report
Global Non-Sugar Sweeteners Market 2019-2025
|Published by||Orion Market Research Pvt Ltd||Product code||888670|
Delivery time: 2-3 business days
|Global Non-Sugar Sweeteners Market 2019-2025|
|Published: June 17, 2019||Content info:||
Global Non-Sugar Sweeteners Market Size, Share & Trends Analysis Report by Product Type (Artificial Sweeteners and Natural Sweeteners), By Application (Food & Beverages and Pharmaceuticals), and Forecast, 2019-2025
Non-sugar sweeteners are made of sugar-like ingredients that are mixed with food and beverages to get the same type of taste and flavor as of sugar. Basically, non-sugar sweeteners are mostly used in low-calorie food and diet beverages. Artificial sweeteners and other sugar alternatives are found in a variety of food and beverages commercialized as 'sugar-free' including soft drinks and baked goods. Nowadays, it is used as an alternative to sugar since it contains low calories, and help to maintain glucose levels in the body. Food processing firms are manufacturing low calorie and sugar-free alternatives as their core items, which is boosting the non-sugar sweeteners market growth. There are many health benefits of non-sugar sweeteners such as weight control & diabetes control. Sugar alcohols are basically carbohydrates which are present in vegetables and fruits; despite, it can be manufactured artificially as well. Sugar alcohols contain calories in a low amount which makes it attractive for the consumer.
There are various companies involved in the non-sugar sweeteners market such as A&Z Food Additives Co. Ltd., Zydus Wellness, Ltd., Cargill, Inc., PureCircle, Ltd., Celanese Corp and Merisant US, Inc. The companies are focused on developing non-sugar sweeteners to stay competitive in the market. Geographical expansion, merger & acquisition, finding a new market or innovate in their core competency in order to expand individual market share are the key strategies adopted by major market players. For instance, in 2019, PureCircle introduced next-generation stevia leaf sweeteners in Singapore. This will allow food and beverage companies to use company's non-sugar sweeteners ingredients in zero- and low-calorie products sold in Singapore. This will expand the company's geographical presence and increase market share in global non-sugar sweeteners market during the forecast period.
The market study of the global non-sugar sweeteners market is incorporated by extensive primary and secondary research conducted by the research team at OMR. Secondary research has been conducted to refine the available data to break down the market in various segments, derive total market size, market forecast, and growth rate. Different approaches have been worked on to derive the market value and market growth rate. Our team collects facts and data related to the market from different geography to provide a better regional outlook. In the report, the country-level analysis is provided by analyzing various regional players, regional tax laws and policies, consumer behavior and macroeconomic factors. Numbers extracted from secondary research have been authenticated by conducting proper primary research. It includes tracking down key people from the industry and interviewing them to validate the data. This enables our analyst to derive the closest possible figures without any major deviations in the actual number. Our analysts try to contact as many executives, managers, key opinion leaders, and industry experts. Primary research brings authenticity in our reports.
The report is intended for food & beverages companies and non-sugar sweeteners manufacturers, for overall market analysis and competitive analysis. The report will serve as a source for 360-degree analysis of the market thoroughly delivering insights into the market for better business decisions.