Market Research Report
Food Safety Testing Market, Volume, Forecast & Global Analysis, By Contaminants, Technology, Regions, Companies
|Published by||Renub Research||Product code||347581|
|Published||Content info||161 Pages; 108 Figures
Delivery time: 1-2 business days
|Food Safety Testing Market, Volume, Forecast & Global Analysis, By Contaminants, Technology, Regions, Companies|
|Published: February 5, 2018||Content info: 161 Pages; 108 Figures||
Renub Research report titled “Food Safety Testing Market, Volume, Forecast & Global Analysis, By Contaminants (Pathogen [Salmonella, Listeria, E.Coli, Campylobacter, Others], GMO, Allergens, Agriculture Chemicals and Toxins), By Technology (Traditional Microbiology, Molecular Diagnostics and Immunodiagnostics) By Regions (North America, Western Europe, Japan, China and Rest of World) & Companies (SGS SA, Eurofins Scientific, Intertek Group plc (UK), Bureau Veritas SA (France), ALS Limited, TÜV SÜD, TÜV Nord Group, AsureQuality Ltd, Laboratory Corporation of America Holdings)” studies the global food safety testing market and volume.
Food Safety Testing Market Globally will be close to US$ 7 Billion by the year 2024. Food safety is a global concern that covers a variety of different areas of everyday life. The types, severity and impacts of the foodborne diseases have changed through the years and are still diverse across regions, countries and communities.
Certain Foodborne diseases, such as non-typhoidal Salmonella, are a public health concern across all regions of the world, in developed and developing countries alike. Other diseases, such as foodborne cholera, typhoid fever and those caused by pathogenic E.coli, are much more common in less developed countries, while Campylobacter is an important pathogen in developed countries.
According to World Health Organization (WHO); every year 1 in 10 people fall ill from eating contaminated food, and around 420,000 people die each year as a result. Children under 5 years of age are at particularly high risk, with some 125,000 young children dying from foodborne illnesses every year.
Food safety is to prevent food from becoming contaminated and causing food poisoning. Generally, Food Safety refers to handling, preparing and storing of the food in a way to best reduce the risk of individuals becoming sick from foodborne diseases while Food contamination refers to food that has been tainted with another substance either physically, biologically or chemically.
On the basis of Contaminants, the food safety testing market is segmented as pathogen [Salmonella, Listeria, E. Coli, Campylobacter, Others], GMO, Allergens, Agriculture Chemicals, Toxins. Pathogen testing accounts for the major contaminants found in food and account for the maximum number of food safety testing.
On the basis of Technology/Method, the food safety testing market is segmented as Traditional Microbiology, Molecular Diagnostics and Immunodiagnostics. Our analysis found that the Immunodiagnostics technologies will remain dominant throughout the forecast period.
On the basis of regions, the food safety testing market has been segmented into North America, Western Europe, Japan, China and Rest of World. The food safety testing market is mostly dominated by North America and Western Europe. However, China and Japan also witnesses a significant growth in food testing market.
Some of the key players in the global food safety testing Market include SGS SA, Eurofins Scientific, Intertek Group plc, Bureau Veritas SA, ALS Limited, TÜV SÜD, TÜV Nord Group, AsureQuality Ltd and Laboratory Corporation of America Holdings.
This 161 page report with 108 Figures provides an all-encompassing analysis of the key growth drivers and restraining factors, market and volume trends, and their projections for the upcoming years. The report have been analyzed from 2 major viewpoints and further studied by 3 different perspectives.