PUBLISHER: SkyQuest | PRODUCT CODE: 1259981
PUBLISHER: SkyQuest | PRODUCT CODE: 1259981
Global Spray Dried Vegetables Market was valued at USD 297.64 billion in 2021 and it is expected to reach at USD 385.31billion by 2028, at a CAGR of 3.78% over the forecast period (2022-2028).
The market is growing quickly as a result of its widespread use in convenience foods. Ready-to-cook (RTC) foods are the most popular use of spray-dried vegetable powder because of their longer shelf life. Vegetables are completely dried while retaining their flavour, taste, and nutrients by being sprayed with liquid particles at high temperatures. Vegetable powder has a longer shelf life at room temperature when the water is removed during the spray-drying process without the use of any preservatives. The market is expanding as a result of the growing demand for premium instant meals made with vegetables. Because they are simple to digest and have a high nutritional content, spray-dried vegetable powders are frequently used in herbal supplements. Spray-dried vegetable powder is frequently used in baby food products because it preserves the flavour and nutrition of the original vegetables. Vegetable powders that have been spray-dried add flavour to sauces, gravies, and soups without adding moisture or changing the consistency of the final dish. The market for spray-dried vegetables will continue to grow due to the increased use of flavourings and sauces in large quantities in the foodservice industry. Market expansion is also likely to be fueled by increased innovation and product development efforts in the healthy processed food sector.
Top-down and bottom-up approaches were used to estimate and validate the size of Asia Pacific Spray Dried Vegetables Market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined by using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Segments covered in this report:
Global spray dried vegetables market is segmented based on vegetables, functions, end user, and region. Based on vegetables, the market is segmented into onion, tomato, potato, beans, corn, mushroom, coriander, garlic, ginger. Based on function, the market is segmented into thickener, flavour enhancer, meat tenderizer, nutritional enrichment. Based on end user, the spray dried vegetables market is segmented into food and beverages products, food services, household, pharmaceuticals.
Drivers
The demand for ready-to-cook (RTC) foods has increased significantly over the past few years as a result of today's hectic lifestyle. RTC prepared foods are simpler to prepare and have a longer shelf life. Vegetable powders are now used in a range of convenience foods due to the growing trend of eating complete and healthy meals. Essentially propelling the global market for spray-dried vegetables is the rising usage of dehydrated vegetable powders in RTC foods. Dried vegetable powders are utilised in a range of product preparations in hotels and restaurants, which is one of the main drivers of the market's global expansion.
Restraint
Fruit and vegetable powder adulteration is a severe issue because it can make products unwholesome and even toxic for consumers. Specialists frequently stress the need of people being vigilant about what they eat. Both starch and lead chromate are frequently used, although neither substance is edible and both can have negative effects on health, including problems with the liver. Using calcium carbide to artificially ripen produce can have an effect on the final fruit powder product. This adulterant has been connected to memory loss, hypoxia, neurological disorders, and ulcers.
Market Trends
Food waste is viewed as a global issue because it presents a continual danger to the environment and a significant operational challenge for the food industry. By-products of fruits and vegetables are an excellent source of bioactive substances that can be reintroduced and utilised in the agricultural food chain. These by-products have the capacity to be transformed into useful powdered components that may subsequently be added to food formulations to enhance the nutrition profile of the food. As a result, producers of fruits and vegetables are adding these byproducts to increase the nutritional and health benefits of their products. The process of valorization also promotes the creation of wholesome and sustainable diets. By lessening the food industry's impact on the environment, the procedure also helps with the management of food raw materials and byproducts.