PUBLISHER: Stratistics Market Research Consulting | PRODUCT CODE: 1250736
PUBLISHER: Stratistics Market Research Consulting | PRODUCT CODE: 1250736
According to Stratistics MRC, the Global Frozen Vegetables Market is accounted for $19.46 billion in 2022 and is expected to reach $29.34 billion by 2028 growing at a CAGR of 7.08% during the forecast period. Vegetables that have been deep frozen can be kept for a long time and used as needed. Vegetables' vital components, such carotenes, which the body needs to produce vitamin A, are kept intact by freezing. Also, many food manufacturers use freezing to preserve food in order to reduce food waste, meet the needs of an expanding population, and maintain the competitiveness and profitability of the food industry.
Wide use of e-commerce portals
Increased availability of frozen veggies and rising disposable incomes are anticipated to be two of the key factors boosting the global frozen vegetables industry. The market for frozen veggies is also growing quickly due to changes in lifestyle, eating habits, and the expansion of several major retail chains. Additionally, restaurants all over the world are relying on frozen veggies to meet the demand for unique cuisines due to the increased penetration of e-commerce and online delivery services fuelled by an accelerated lifestyle.
Rising preference for fresh and natural food products
One of the main barriers to this market's growth is the misconception that frozen food is a poor substitute for fresh food among some consumers. There is a belief that food that has been processed a year or more before consumption cannot be nutritious. The FDA and the International Food Information Council (IFIC) have made claims about the nutritional value of frozen food, such as "frozen vegetables can be just as excellent as the fresh stuff in terms of nutrients," which are altering public perception.
Increasing number of frozen vegetables manufacturers
As more manufacturers enter the market to produce frozen vegetables, the market for frozen vegetables grows in response to the increasing demand. Food commerce in the frozen vegetable sector is growing more global in most nations as a result. As a result, supply chains are expanding and getting more complex, which increases the demand for vegetables to stay fresh for longer periods of time and boosts frozen vegetable sales.
High cost of purchasing freezing equipment
The growth of the global market for frozen vegetables may be severely impacted by the high cost of obtaining freezing equipment. Furthermore, frozen foods contain a range of preservatives that could hurt the human body, which is another important issue that is projected to hinder the global vegetable market's expansion throughout the forecast period.
With the appearance of the novel coronavirus, the COVID-19 has caused the frozen vegetable market to perform well. The ability of frozen vegetables to maintain their nutritional content over an extended length of time reduces the frequency of consumer visits to the store or outlet, which benefits the market as a whole. Although the COVID-19 had a substantial influence on the cold chain supply, the market for frozen vegetables has grown faster than anticipated thanks to changing customer buying habits that are more inclined towards health.
The convenience stores segment is expected to be the largest during the forecast period
The convenience stores segment is estimated to have a lucrative growth, the increased consumption of frozen vegetables worldwide as a result of people's changing and busy lifestyles around the world. Frozen dishes are easy to make and requires less time for preparation. They are wholesome and rich in nutrients. Due to the high customer approval of these products and growing brand recognition in developing nations, the export of frozen vegetables has also grown in recent years.
The retail customers segment is expected to have the highest CAGR during the forecast period
The retail customers segments is anticipated to witness the fastest CAGR growth during the forecast period, due to many individuals are turning to the usage of frozen vegetables since they are quicker to prepare, easier to cook, better for working-class diets, and have greater health benefits. These are the characteristics causing the market to grow.
Asia Pacific is projected to hold the largest market share during the forecast period owing to an increase in domestic frozen vegetable production and a growth in population consumption. Because frozen veggies have a higher nutritional value than fresh vegetables, the rising convenience food demand in China is anticipated to benefit the worldwide frozen vegetable market.
Europe is projected to have the highest CAGR over the forecast period, owing to the changes in European consumers' eating patterns, this development is expected to be aided by foods that are ready to eat or easy to prepare, as well as dishes made from vegetables instead of animal products. Consumers in Europe are increasingly seeking quick and easy breakfast, meal replacement, and snack options that are nutritious, which is helping the market for frozen vegetables develop.
Some of the key players profiled in the Frozen Vegetables Market include Astral Foods, Uren Food Group Limited, Hormel Foods, Nestle, Kraft Foods, Samworth Brothers, Waitrose, JBS S.A., BRF S.A, ITC Limited, General Mills Inc, Conagra Brands, Inc, Unilever, Kellogg Co, The Kraft Heinz Company, LantmannenUnibake, McCain Foods Ltd., Ajinomoto Foods and Associated British Foods plc.
In April 2020, Uren Food Group Limited opened a new trading office in Sabac, Serbia, to develop strong business relations in the region. The new location is one of the prime growing regions of berries and others, where the company sources a number of its IQF fruits.
In November 2017, ITC Limited launched Farmland, a new brand to offer fresh fruits & vegetables. The company offers innovative products such as natural low-sugar potatoes, potatoes with natural antioxidants, and others. The company continues to offer products such as baby potatoes, French fry potatoes, and frozen vegetables.
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