Market Research Report
Dairy Nutritional and Nutraceutical Ingredients - Global Market Outlook (2017-2026)
|Published by||Stratistics Market Research Consulting||Product code||907614|
|Published||Content info||169 Pages
Delivery time: 2-3 business days
|Dairy Nutritional and Nutraceutical Ingredients - Global Market Outlook (2017-2026)|
|Published: July 19, 2019||Content info: 169 Pages||
According to Stratistics MRC, the Global Dairy Nutritional and Nutraceutical Ingredients market is accounted for $14.30 billion in 2017 and is expected to reach $32.30 billion by 2026 growing at a CAGR of 9.5% during the forecast period. High demand for milk-based ingredients in skin and hair care cosmetics and new technological developments in protein ingredients are the major factors driving the market growth. However, lack of consumer awareness, increasing raw material and manufacturing costs are restraining market growth.
Dairy proteins are inaccessible from skim milk using milk protein concentrates and covering filtration. Dairy protein milk fraction are enriched in bound calcium and comprise both casein and whey protein in the same ratio as milk.
Based on the application, the dairy products segment is likely to enormously due to the increasing demand for industries such as cosmetics, food & beverages, and many others. By geography, North America is going to have a lucrative growth during the forecast period owing to the increasing consumption of dairy protein ingredients by functional food and presence of top leading players of dairy protein manufacturers in the region.
Some of the key players profiled in the Dairy Nutritional and Nutraceutical Ingredients Market include E.I. DuPont De Nemours and Co., Koninklijke DSM N.V., Nestle SA, Cargill Inc., Lactalis S.A, Groupe Lactalis S.A., Danone SA, DSM N.V., Amba, APS Biogroup and Arla Foods amba.