Market Research Report
Starch Sweetener - Global Market Outlook (2019 -2027)
|Published by||Stratistics Market Research Consulting||Product code||956144|
|Published||Content info||160 Pages
Delivery time: 2-3 business days
|Starch Sweetener - Global Market Outlook (2019 -2027)|
|Published: August 1, 2020||Content info: 160 Pages||
According to Stratistics MRC, the Global Starch Sweetener Market is growing at a CAGR of 6.3% during 2019-2027. While the elements like growing interest for sweeteners in processed food, rising inclination toward low-calorie sweetener and low-calorie beverages, and increasing investments in the starch market to strengthen the starch sweeteners production is likely to drive the growth of the market. However, the replacement of sugar with low-calorie sweeteners, such as aspartame and stevia can reduce the calorie intake, and thus, help in weight and blood sugar level management. This may create a huge gap in terms of demand for starch sugars, thus, hampering the market growth.
Starch is a carbohydrate extracted in the form of starch milk from agricultural raw materials such as wheat, corn, rice, and cassava. Starch sweeteners meet the demand of sweetening mixtures and bring additional functionality to many sectors (confectionery, beverages, dairy products, etc.,) contributing to the texture, color stability, and flavor of the final product, while also remaining economic.
Based on the product type, the high-fructose corn syrup segment has a growing prominence in the forecast period due to cost-effective benefits of the product when used as a sugar substitute as compared to conventional sugar, and easy logistics and handling of the product because of its stability which makes it a convenient option for various food manufacturers.
By geography, North America is estimated to have a lucrative growth owing to increased application of low Glycemic Index (GI) sugar substitutes in processed food and beverages. Besides, there has been growing demand for sweeteners, such as High Fructose Corn Syrup x (HFCS) in confectionery and bakery applications.
Some of the key players profiled in the Starch Sweetener Market include The Archer Daniels Midland Company, Uniglad Ingredients UK Ltd, Tereos SA, Ingredion Inc., and Tate & Lyle PLC, E. I. du Pont de Nemours and Company, VOGELBUSCH Biocommodities GmbH, and Cargill Incorporated.
Product Types Covered:
What our report offers:
Free Customization Offerings:
All the customers of this report will be entitled to receive one of the following free customization options: