Global Cloud Kitchen Market- By Type, By Food Type, By Nature - Regional Outlook, Competitive Strategies and Segment Forecasts to 2030

Description

According to SPER Market Research, the Global Cloud Kitchen Market is estimated to reach USD 170.24 billion by 2030 with a CAGR of 12.6%.

Cloud kitchens are also known as virtual or ghost kitchens and are much more affordable to run compared to conventional kitchens in dine-in restaurants. They do not require dine-in facilities or account for costs related to property and location. Cloud kitchens also have comparatively higher profit margins than dine-in restaurants. They can be operated from any location, ranging from parking spaces and warehouses to basements which is a key factor adding to the popularity of cloud kitchens. In upcoming years due to the large range of benefits, along with the rising real-estate costs and competition among dine-in restaurants, entrepreneurs and restaurateurs are expected to increasingly adopt ghost kitchens.

The cloud kitchen is a commercial kitchen that helps in providing space for food businesses including the services and facilities that are needed to prepare the menu for takeout and delivery. Cloud kitchen is specifically used for food deliveries only. The various food types are burgers and sandwiches, pizza and pasta, chicken, seafood, Mexican and Asian food, other types. The different natures of cloud kitchens are franchised, and standalone.

Impact of COVID-19 on the Global Cloud Kitchen Market

The demand for cloud kitchens around the world has increased due to the pandemic as food delivery was allowed even throughout complete lockdowns. The food industry has witnessed numerous challenges due to the pandemic. The dine-in restaurants that make up the two-thirds of the food industry were negatively affected and faced huge financial losses due to the imposed restrictions like lockdown. But the cloud kitchens are operated wholly on delivery-only mode, restaurant owners can easily carry on their businesses and better serve the customers. The consumer preference has also changed from dine-in to food delivery, which is bolstering the growth of the Global Cloud Kitchen Market.

Scope of the Report:

Market size available for years: 2019-2030

Base year considered: 2021

Forecast period: 2022-2030

Segments covered: By Type, By Food Type, By Nature

Geographies covered: North America, Europe, Asia Pacific, Latin America, Middle East & Africa

Companies Covered: Cloud Kitchens, Dahmakan (Pop Meals), DoorDash, Ghost Kitchen Orlando, Kitchen United, Kitopi, Rebel Foods, Starbucks Coffee Company, Swiggy, Zuul Kitchens, Inc.

Global Cloud Kitchen Market, By Type

Based on the Type, the Global Cloud Kitchen Market is segmented as; Independent Cloud Kitchen, Commissary or Shared Kitchen, Kitchen Pods.

Global Cloud Kitchen Market, By Food Type

Based on the Food Type, the Global Cloud Kitchen Market is segmented as; Burger and Sandwich, Pizza and Pasta, Chicken, Seafood, Mexican and Asian Food, Others.

Global Cloud Kitchen Market, By Nature Type

Based on the Nature Type, the Global Cloud Kitchen Market is segmented as; Franchised and Standalone.

Global Cloud Kitchen Market, By Region

The Asia Pacific emerged as the leading region in the Global Cloud Kitchen Market with the maximum market share in 2021.

Product Code: FOOD2218

1. Introduction

1.1. Scope of the report
1.2. Market segment analysis

2. Research Methodology

2.1 Research data source
- 2.1.1 Secondary data
- 2.1.2 Primary data
- 2.1.3 SPER's internal database
- 2.1.4 Premium insight from KOL's
2.2 Market size estimation
- 2.2.1 Top-down and Bottom-up approach
2.3 Data triangulation

3. Executive Summary

4. Market Dynamics

4.1. Driver, Restraint, Opportunity, and Challenges analysis
- 4.1.1 Drivers
- 4.1.2 Restraints
- 4.1.3 Opportunities
- 4.1.4 Challenges
4.2. COVID-19 Impacts of the Global Cloud Kitchen Market

5. Market variables and outlook

5.1. SWOT analysis
- 5.1.1 Strengths
- 5.1.2 Weaknesses
- 5.1.3 Opportunities
- 5.1.4 Threats
5.2. PESTEL analysis
- 5.2.1 Political landscape
- 5.2.2 Economic landscape
- 5.2.3 Social landscape
- 5.2.4 Technological landscape
- 5.2.5 Environmental landscape
- 5.2.6 Legal landscape
5.3. PORTER'S five forces analysis
- 5.3.1 Bargaining power of suppliers
- 5.3.2 Bargaining power of Buyers
- 5.3.3 Threat of Substitute
- 5.3.4 Threat of new entrant
- 5.3.5 Competitive rivalry
5.4. Heat map analysis

6. Global Cloud Kitchen Market, By Type, 2019-2030 (USD Million)

6.1. Independent Cloud Kitchen
6.2. Commissary or Shared Kitchen
6.3. Kitchen pods

7. Global Cloud Kitchen Market, By Food Type, 2019-2030 (USD Million)

7.1 Burger and Sandwich
7.2 Pizza and Pasta
7.3 Chicken
7.4 Seafood
7.5 Mexican and Asian Food
7.6 Other Food Types

8. Global Cloud Kitchen Market, By Nature, 2019-2030 (USD Million)

8.1 Franchised
8.2 Standalone

9. Global Cloud Kitchen Market, By Region, 2019-2030 (USD Million)

9.1. North America
- 9.1.1. United States
- 9.1.2. Canada
- 9.1.3. Mexico
9.2. Europe
- 9.2.1. Germany
- 9.2.2. United Kingdom
- 9.2.3. France
- 9.2.4. Italy
- 9.2.5. Spain
- 9.2.6. Rest of Europe
9.3. Asia-Pacific
- 9.3.1. China
- 9.3.2. Japan
- 9.3.3. India
- 9.3.4. Australia
- 9.3.5. South Korea
- 9.3.6. Rest of Asia-Pacific
9.4. South America
- 9.4.1. Brazil
- 9.4.2. Argentina
- 9.4.3. Rest of South America
9.5. Middle East & Africa
- 9.5.1. Kingdom of Saudi Arabia
- 9.5.2. United Arab Emirates
- 9.5.3. Rest of Middle East & Africa

10. Company Profiles

10.1 CloudKitchens
- 10.1.1. Company overview
- 10.1.2. Financial performance
- 10.1.3. Product benchmarking
- 10.1.4. Strategic initiatives
10.2 DoorDash
- 10.2.1. Company overview
- 10.2.2. Financial performance
- 10.2.3. Product benchmarking
- 10.2.4. Strategic initiatives
10.3. Dahmakan (Pop Meals)
- 10.3.1. Company overview
- 10.3.2. Financial performance
- 10.3.3. Product benchmarking
- 10.3.4. Strategic initiatives
10.4. Ghost Kitchen Orlando
- 10.4.1. Company overview
- 10.4.2. Financial performance
- 10.4.3. Product benchmarking
- 10.4.4. Strategic initiatives
10.5. Kitchen United
- 10.5.1. Company overview
- 10.5.2. Financial performance
- 10.5.3. Product benchmarking
- 10.5.4. Strategic initiatives
10.6. Kitopi
- 10.6.1. Company overview
- 10.6.2. Financial performance
- 10.6.3. Product benchmarking
- 10.6.4. Strategic initiatives
10.7. Rebel Foods
- 10.7.1. Company overview
- 10.7.2. Financial performance
- 10.7.3. Product benchmarking
- 10.7.4. Strategic initiatives
10.8. Starbucks Coffee Company
- 10.8.1. Company overview
- 10.8.2. Financial performance
- 10.8.3. Product benchmarking
- 10.8.4. Strategic initiatives
10.9. Swiggy
- 10.9.1. Company overview
- 10.9.2. Financial performance
- 10.9.3. Product benchmarking
- 10.9.4. Strategic initiatives
10.10. Zuul Kitchens, Inc
- 10.10.1. Company overview
- 10.10.2. Financial performance
- 10.10.3. Product benchmarking
- 10.10.4 Strategic initiatives