PUBLISHER: SPER Market Research Pvt. Ltd. | PRODUCT CODE: 1176397
PUBLISHER: SPER Market Research Pvt. Ltd. | PRODUCT CODE: 1176397
According to SPER Market Research, the Global Diabetic Foods Market is estimated to reach USD 23.64 million by 2032 with a CAGR of 6.12%.
Diet products, known as diabetic foods, help regulate blood sugar levels by reducing carbohydrates and sugar. A condition in which blood sugar levels are high due to poor health is called diabetes. Additionally, diabetes can damage kidneys, feet, brain, vision, nerves, and other body organs. Whole grains, brown rice, baked sweet potatoes with millet, quinoa, and oatmeal are examples of diets that are thought to be beneficial for people with diabetes. It can also prevent the onset of future illness. Increasing number of diabetic patients is the major factor driving the diabetic nutrition market. The diabetic food industry is expanding due to increased health awareness, diabetes concerns and rising obesity rates. The relatively high price of items hinders market expansion. As the use of sugar substitutes increases and knowledge about foods available to diabetics increases, many prospects are expected for the expansion of the diabetic food market.
A lockdown was put in place due to the COVID-19 outbreak to protect the uninfected from the infected. This lockdown has made people with chronic conditions like diabetes more concerned about medicines and diagnostic equipment. A person with diabetes is 50% more likely to contract COVID-19 than a person without diabetes. Therefore, it is important for diabetics to maintain proper blood sugar levels and build an immune system to prevent viral infections.