PUBLISHER: SPER Market Research Pvt. Ltd. | PRODUCT CODE: 1176405
PUBLISHER: SPER Market Research Pvt. Ltd. | PRODUCT CODE: 1176405
According to SPER Market Research, the Global Onion Salt Market is estimated to reach USD 0.20 billion by 2032 with a CAGR of 6.04%.
Since seasoning agents transform even the most basic foods into delectable, succulent dishes, customer demand has been rising in recent years. One such flavouring additive that is utilised in the food processing industry is onion salt. Table salt and dried onion powder are combined to make onion salt. As the name implies, onion salt adds a zingy and salty flavour to any dish, reducing the need for additional onion flakes. Over the years, onion salt has become popular in North America and several regions of Europe due to its unusual flavour. Over the past ten years, the demand for organic salt has exploded, moving from household cooking to become a key ingredient in well-known food sectors. Onion salt is becoming more and more popular among end users and food processors worldwide as a beloved flavouring and healthful condiment. The onion salt is in high demand as a flexible flavouring in the food processing industries, including fast food & restaurants, soups, fried foods, and others. For onion salt investors during the projected period, better returns are anticipated due to rapid growth and infrastructure expansion in supply chains and distribution channels.
Due to the closure of food services, food processing facilities, and the supply chain, the demand for onion salt in the market decreased during the COVID-19 epidemic. But the majority of big market participants in onion salt began planning their strategies for advertising their goods and services on various social media platforms. Additionally, increased internet usage at the time fueled industry expansion.Additionally, the market expansion was accelerated by the onion stakeholders' increased investment and R&D activity.