PUBLISHER: SPER Market Research Pvt. Ltd. | PRODUCT CODE: 1182441
PUBLISHER: SPER Market Research Pvt. Ltd. | PRODUCT CODE: 1182441
According to SPER Market Research, the Global Dietary Fibers Market is estimated to reach USD 18.12 billion by 2032 with a CAGR of 9.42%.
The factors expected to boost demand during the projected period include a major shift in consumer preference from pharmaceutical to nutraceuticals products and increased investments in the pharmaceutical sector. Additionally, raising consumer knowledge of the value of keeping a healthy diet may help the market develop. A healthy diet leads to an active lifestyle by reducing the risk of lifestyle diseases like hypertension, diabetes, and cardiovascular disease, among other important advantages. Wet processing, dry processing, chemical, gravimetric, physical, enzymatic, and microbiological techniques are used to extract dietary fibres from various sources. The aforementioned techniques alone or in combination can produce the desired effects. The effects of various treatment techniques on the composition of dietary fibres are variable. Demand is expected to be driven by improvements in the production process and the enormous potential for dietary fibres to be employed in a variety of food products. Humans can avoid constipation and maintain a healthy digestive tract by consuming dietary fibre. The amount of fibre in a person's diet should be increased and modified if they have irritable bowel syndrome (IBS). Additionally, it is projected that this will raise demand for dietary fibre supplements among IBS sufferers worldwide.
The market for dietary fibres was only little impacted by COVID-19. Pharmaceuticals, nutritional supplements, and animal feed are just a few examples of the enormous variety of goods that contain dietary fibres. Additionally, dietary fibres are employed to increase muscle mass and immunity. As a result, there was a strong demand for dietary fibre products during the epidemic. Additionally, consumers started using dietary fibres in their daily diets, which had an impact on the market's overall growth. COVID-19 had a negligible effect on the dietary fibres market. Dietary fibres are also used to boost immunity and muscle mass. As a result, during the pandemic, there was a high demand for items containing dietary fibre. Consumers also began include dietary fibres in their daily diets, which had an effect on the market's overall performance. Demand for dietary fibres is anticipated to rise as a result of the wide availability of cereals and grains such oats, whole wheat, rye, corn, popcorn, barley, brown rice, wild rice, buckwheat, triticale, bulgur, and millet. Dietary fibres are indigestible even though they are well known for their physiological effects. Fibers are immune to hydrolysis and pass through the body in an undamaged state, making them ineffective as a source of energy. When this factor is used as a component in food and beverage applications, it poses a problem.
Market size available for years: 2019-2032
Base year considered: 2021
Forecast period: 2022-2032
Segments covered: By Type, By Source, By Application, By End User, By Processing Treatment
Regions covered: North America, Europe, Asia Pacific, Latin America, Middle East and Africa
Companies Covered: AGT Food and Ingredients, Archer Daniels Midland Company (ADM), Batory Foods, BENEO, Cargill, Incorporated, DuPont de Nemours, Inc., Emsland Group, Farbest Brands, Ingredion Incorporated, J. Rettenmaier & Sohne GmbH + Co KG, Kerry Inc., Lonza, Nexira, PURIS, Roquette Freres, Taiyo International, Tate & Lyle, The Green Labs LLC