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PUBLISHER: SPER Market Research Pvt. Ltd. | PRODUCT CODE: 1182441

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PUBLISHER: SPER Market Research Pvt. Ltd. | PRODUCT CODE: 1182441

Dietary Fibers Market Size- By Type, By Source, By Application, By End User, By Processing Treatment- Regional Outlook, Competitive Strategies and Segment Forecast to 2032

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Global Dietary Fibers Market Overview:

According to SPER Market Research, the Global Dietary Fibers Market is estimated to reach USD 18.12 billion by 2032 with a CAGR of 9.42%.

The factors expected to boost demand during the projected period include a major shift in consumer preference from pharmaceutical to nutraceuticals products and increased investments in the pharmaceutical sector. Additionally, raising consumer knowledge of the value of keeping a healthy diet may help the market develop. A healthy diet leads to an active lifestyle by reducing the risk of lifestyle diseases like hypertension, diabetes, and cardiovascular disease, among other important advantages. Wet processing, dry processing, chemical, gravimetric, physical, enzymatic, and microbiological techniques are used to extract dietary fibres from various sources. The aforementioned techniques alone or in combination can produce the desired effects. The effects of various treatment techniques on the composition of dietary fibres are variable. Demand is expected to be driven by improvements in the production process and the enormous potential for dietary fibres to be employed in a variety of food products. Humans can avoid constipation and maintain a healthy digestive tract by consuming dietary fibre. The amount of fibre in a person's diet should be increased and modified if they have irritable bowel syndrome (IBS). Additionally, it is projected that this will raise demand for dietary fibre supplements among IBS sufferers worldwide.

Impact of COVID-19 on the Global Dietary Fibers Market:

The market for dietary fibres was only little impacted by COVID-19. Pharmaceuticals, nutritional supplements, and animal feed are just a few examples of the enormous variety of goods that contain dietary fibres. Additionally, dietary fibres are employed to increase muscle mass and immunity. As a result, there was a strong demand for dietary fibre products during the epidemic. Additionally, consumers started using dietary fibres in their daily diets, which had an impact on the market's overall growth. COVID-19 had a negligible effect on the dietary fibres market. Dietary fibres are also used to boost immunity and muscle mass. As a result, during the pandemic, there was a high demand for items containing dietary fibre. Consumers also began include dietary fibres in their daily diets, which had an effect on the market's overall performance. Demand for dietary fibres is anticipated to rise as a result of the wide availability of cereals and grains such oats, whole wheat, rye, corn, popcorn, barley, brown rice, wild rice, buckwheat, triticale, bulgur, and millet. Dietary fibres are indigestible even though they are well known for their physiological effects. Fibers are immune to hydrolysis and pass through the body in an undamaged state, making them ineffective as a source of energy. When this factor is used as a component in food and beverage applications, it poses a problem.

Scope of the Report:

Market size available for years: 2019-2032

Base year considered: 2021

Forecast period: 2022-2032

Segments covered: By Type, By Source, By Application, By End User, By Processing Treatment

Regions covered: North America, Europe, Asia Pacific, Latin America, Middle East and Africa

Companies Covered: AGT Food and Ingredients, Archer Daniels Midland Company (ADM), Batory Foods, BENEO, Cargill, Incorporated, DuPont de Nemours, Inc., Emsland Group, Farbest Brands, Ingredion Incorporated, J. Rettenmaier & Sohne GmbH + Co KG, Kerry Inc., Lonza, Nexira, PURIS, Roquette Freres, Taiyo International, Tate & Lyle, The Green Labs LLC

Global Dietary Fibers Market Segmentation:

  • By Type: Based on the Type, Global Dietary Fibers Market is segmented as; Insoluble, Soluble.
  • By Source: Based on the Source, Global Dietary Fibers Market is segmented as; Fruits & Vegetables, Cereals & Grains, Nuts & Seeds, Legumes, Others.
  • By Application: Based on the Application, Global Dietary Fibers Market is segmented as; Food and Beverages, Pharmaceuticals, Animal Feed, Pet Foods, Others.
  • By End User: Based on the End User, Global Dietary Fibers Market is segmented as; Waste Movement, Cholesterol Management, Weight Management, Sugar Management.
  • By Processing Treatment: Based on the Processing Treatment, Global Dietary Fibers Market is segmented as; Extrusion Cooking, Canning, Grinding, Boiling, Frying.
  • By Region: In terms of revenue, the Asia Pacific market is predicted to have the highest CAGR. In the upcoming years, it is anticipated that China, Indonesia, and Japan will top the world in food and beverage production. In the years ahead, it is predicted that promising trends in the Asia-Pacific food and beverage sector would increase demand for dietary fibres.
Product Code: FOOD2236

Table of Contents

1. Introduction

  • 1.1. Scope of the report
  • 1.2. Market segment analysis

2. Research Methodology

  • 2.1 Research data source
    • 2.1.1 Secondary data
    • 2.1.2 Primary data
    • 2.1.3 SPER's internal database
    • 2.1.4 Premium insight from KOL's
  • 2.2 Market size estimation
    • 2.2.1 Top-down and Bottom-up approach
  • 2.3 Data triangulation

3. Executive Summary

4. Market Dynamics

  • 4.1. Driver, Restraint, Opportunity and Challenges analysis
    • 4.1.1 Drivers
    • 4.1.2 Restraints
    • 4.1.3 Opportunities
    • 4.1.4 Challenges
  • 4.2. COVID-19 Impacts of the Global Dietary Fibers Market

5. Market variables and outlook

  • 5.1. SWOT analysis
    • 5.1.1 Strengths
    • 5.1.2 Weaknesses
    • 5.1.3 Opportunities
    • 5.1.4 Threats
  • 5.2. PESTEL analysis
    • 5.2.1 Political landscape
    • 5.2.2 Economic landscape
    • 5.2.3 Social landscape
    • 5.2.4 Technological landscape
    • 5.2.5 Environmental landscape
    • 5.2.6 Legal landscape
  • 5.3. PORTER'S five forces analysis
    • 5.3.1 Bargaining power of suppliers
    • 5.3.2 Bargaining power of Buyers
    • 5.3.3 Threat of Substitute
    • 5.3.4 Threat of new entrant
    • 5.3.5 Competitive rivalry
  • 5.4.Heat map analysis

6. Competitive Landscape

  • 6.1. Global Dietary Fibers Base Distribution, Sales Area, Product Type
  • 6.2. Mergers & Acquisitions, Partnerships, Product Launch, and Collaboration in Global Dietary Fibers Market

7. Global Dietary Fibers Market, By Type, 2019-2032 (USD Million)

  • 7.1. Insoluble
    • 7.1.1. Cellulose
    • 7.1.2. Hemicelluloses
    • 7.1.3. Chitin & Chitosan
    • 7.1.4. Lignin
    • 7.1.5. Oat Bran
    • 7.1.6. Wheat Fiber
    • 7.1.7. Resistant Starch
    • 7.1.8. Others
  • 7.2. Soluble
    • 7.2.1. Inulin
    • 7.2.2. Pectin
    • 7.2.3. Beta-Glucan
    • 7.2.4. Corn Fibers
    • 7.2.5. Others

8. Global Dietary Fibers Market, By Source, 2019-2032 (USD Million)

  • 8.1. Fruits & Vegetables
  • 8.2. Cereals & Grains
    • 8.2.1. Wheat
    • 8.2.2. Rice
    • 8.2.3. Bran
    • 8.2.4. Others
  • 8.3. Nuts & Seeds
  • 8.4. Legumes
  • 8.5. Others

9. Global Dietary Fibers Market, By Application, 2019-2032 (USD Million)

  • 9.1. Food and Beverages
  • 9.2. Pharmaceuticals
  • 9.3. Animal Feed
  • 9.4. Pet Foods
  • 9.5. Others

10. Global Dietary Fibers Market, By End User, 2019-2032 (USD Million)

  • 10.1. Waste Movement
  • 10.2. Cholesterol Management
  • 10.3. Weight Management
  • 10.4. Sugar Management

11. Global Dietary Fibers Market, By Processing Treatment, 2019-2032 (USD Million)

  • 11.1. Extrusion Cooking
  • 11.2. Canning
  • 11.3. Grinding
  • 11.4. Boiling
  • 11.5. Frying

12. Global Dietary Fibers Market, By Region, 2019-2032 (USD Million)

  • 12.1. Global Dietary Fibers Size and Market Share by Region (2019-2025)
  • 12.2. Global Dietary Fibers Size and Market Share by Region (2026-2032)
  • 12.3 Asia-Pacific
    • 12.3.1 Australia
    • 12.3.2 China
    • 12.3.3 India
    • 12.3.4 Japan
    • 12.3.5 South Korea
    • 12.3.6 Rest of Asia-Pacific
  • 12.4 Europe
    • 12.4.1 France
    • 12.4.2 Germany
    • 12.4.3 Italy
    • 12.4.4 Spain
    • 12.4.5 United Kingdom
    • 12.4.6 Rest of Europe
  • 12.5 Middle East & Africa
    • 12.5.1 Kingdom of Saudi Arabia
    • 12.5.2 United Arab Emirates
    • 12.5.3 Rest of Middle East & Africa
  • 12.6 North America
    • 12.6.1 Canada
    • 12.6.2 Mexico
    • 12.6.3 United States
  • 12.7 Latin America
    • 12.7.1 Argentina
    • 12.7.2 Brazil
    • 12.7.3 Rest of Latin America

13. Company Profiles

  • 13.1 AGT Food and Ingredients
    • 13.1.1 Company details
    • 13.1.2 Financial outlook
    • 13.1.3 Product summary
    • 13.1.4 Recent developments
  • 13.2 Archer Daniels Midland Company (ADM)
    • 13.2.1 Company details
    • 13.2.2 Financial outlook
    • 13.2.3 Product summary
    • 13.2.4 Recent developments
  • 13.3 Batory Foods
    • 13.3.1 Company details
    • 13.3.2 Financial outlook
    • 13.3.3 Product summary
    • 13.3.4 Recent developments
  • 13.4 BENEO
    • 13.4.1 Company details
    • 13.4.2 Financial outlook
    • 13.4.3 Product summary
    • 13.4.4 Recent developments
  • 13.5 Cargill, Incorporated
    • 13.5.1 Company details
    • 13.5.2 Financial outlook
    • 13.5.3 Product summary
    • 13.5.4 Recent developments
  • 13.6 DuPont de Nemours, Inc.
    • 13.6.1 Company details
    • 13.6.2 Financial outlook
    • 13.6.3 Product summary
    • 13.6.4 Recent developments
  • 13.7 Emsland Group
    • 13.7.1 Company details
    • 13.7.2 Financial outlook
    • 13.7.3 Product summary
    • 13.7.4 Recent developments
  • 13.8 Farbest Brands
    • 13.8.1 Company details
    • 13.8.2 Financial outlook
    • 13.8.3 Product summary
    • 13.8.4 Recent developments
  • 13.9 Ingredion Incorporated
    • 13.9.1 Company details
    • 13.9.2 Financial outlook
    • 13.9.3 Product summary
    • 13.9.4 Recent developments
  • 13.10 J. Rettenmaier & Sohne GmbH + Co KG
    • 13.10.1 Company details
    • 13.10.2 Financial outlook
    • 13.10.3 Product summary
    • 13.10.4 Recent developments
  • 13.11 Kerry Inc.
    • 13.11.1 Company details
    • 13.11.2 Financial outlook
    • 13.11.3 Product summary
    • 13.11.4 Recent developments
  • 13.12 Lonza
    • 13.12.1 Company details
    • 13.12.2 Financial outlook
    • 13.12.3 Product summary
    • 13.12.4 Recent developments
  • 13.13 Nexira
    • 13.13.1 Company details
    • 13.13.2 Financial outlook
    • 13.13.3 Product summary
    • 13.13.4 Recent developments
  • 13.14 PURIS
    • 13.14.1 Company details
    • 13.14.2 Financial outlook
    • 13.14.3 Product summary
    • 13.14.4 Recent developments
  • 13.15 Roquette Freres
    • 13.15.1 Company details
    • 13.15.2 Financial outlook
    • 13.15.3 Product summary
    • 13.15.4 Recent developments
  • 13.16 Taiyo International
    • 13.16.1 Company details
    • 13.16.2 Financial outlook
    • 13.16.3 Product summary
    • 13.16.4 Recent developments
  • 13.17 Tate & Lyle
    • 13.17.1 Company details
    • 13.17.2 Financial outlook
    • 13.17.3 Product summary
    • 13.17.4 Recent developments
  • 13.18 The Green Labs LLC
    • 13.18.1 Company details
    • 13.18.2 Financial outlook
    • 13.18.3 Product summary
    • 13.18.4 Recent developments

14. List of Abbreviations

15. Reference Links

16. Conclusion

17. Research Scope

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