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PUBLISHER: Sprout Intelligence | PRODUCT CODE: 1388388

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PUBLISHER: Sprout Intelligence | PRODUCT CODE: 1388388

Bubble Tea : Global Market Intelligence ( 2023-2030 )

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PAGES: 70+ Pages
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REPORT OBJECTIVES

The report " Bubble Tea: Global Market Intelligence ( 2023-2030 )" provides market intelligence on the different market segments, based on Product Flavor Region, Company etc. Market size and forecast (2020-2030) has been provided in the report. The primary objectives of this report are to provide 1) comprehensive global market intelligence through detailed segmentation, 2) market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends, 3) detailed analysis of current dynamics and trends, key market players, and strategies in the market, 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants, 5) provide emerging opportunities in the market and the future impact of major drivers and restraints of the market and, 6) support decision makers in making cost-effective business decisions.

RESEARCH METHODOLOGY

In our market size and forecast determination efforts, an extensive secondary research was initially completed to gain a good perspective of the market in each region. Extensive primary research was also carried out by interviewing the key executives from the industry. These interviews helped us to fill-in the data gaps after secondary research. Several secondary sources such as encyclopedia, directories, and databases have been used to identify and collect information useful for this extensive techno-commercial study. The respondents - selected experts from manufacturers and selected suppliers - have been interviewed to obtain and verify critical information as well as to assess the future prospects. The usage of obtained information is based on the perceived reliability by the research team. In many cases, a combination of several sources was used. Sprout Intelligence provides an in-depth analysis of the market segmentation, which is a critical element of the market intelligence reports at Sprout Intelligence.

KEY AUDIENCE

Executives in marketing, strategic planning and new product development will find such discussions in our reports pertinent and useful. Management consultants, investment bankers, manufacturers, distributors, suppliers, and regulatory authorities are amongst our regular clientele served.

DATA SOURCES

The general data sources used in this report are company websites, trade association publications, regulatory authorities, journals, magazines, news websites, press releases, media publications, interaction with industry experts, company executives, research papers, articles, patents, scientific literature, among many others.

KEY FINDINGS FROM THE REPORT

The Bubble Tea market was valued at $2,400.0 Million in 2020, and is projected to reach $3,950.1 Million by 2030 growing at a CAGR of 5.74% from 2021 to 2030.

Black segment is expected to be the highest contributor to this market, with $1,142.6 Million in 2020, and is anticipated to reach $1,882.8 Million by 2030, registering a CAGR of 5.75%.

Black and Green segments collectively expected to account for about 73.7% share of the Bubble Tea market in 2020, with the former constituting around 47.6% share.

Black and Oolong segments are expected to witness significant growth rates at a CAGR of 5.75% and 5.73% respectively, during the forecast period.

Presently, share of these two segments is estimated to be around 67.3% in the overall Bubble Tea market in 2020, and is anticipated to reach 67.4% by 2030.

The global bubble tea market is being driven by evolving consumer preferences towards unique and customizable beverage experiences, with a growing demand for exotic flavors and textures.

Additionally, the trend of health-conscious consumption has opened up opportunities for low-sugar and healthier bubble tea options, catering to a wider customer base.

As the global market continues to expand, there are significant growth prospects in emerging economies, where rising disposable incomes and urbanization are increasing the affordability and accessibility of bubble tea, presenting an attractive opportunity for market players to expand their presence and offerings in these regions.

Table of Contents

1. Report Introduction

    • 1.1. Report Description
      • 1.1.1. Research Methodology
      • 1.1.2. Report Objectives
      • 1.1.3. Data Sources
    • 1.2. Acronyms / Abbreviations
    • 1.3. Assumptions
    • 1.4. Limitations

2. Executive Summary

3. Bubble Tea Market, by Product

    • 3.1. Black
    • 3.2. Green
    • 3.3. Oolong
    • 3.4. Other Products

4. Bubble Tea Market, by Flavor

    • 4.1. Classic
    • 4.2. Fruit
    • 4.3. Coffee
    • 4.4. Other Flavors

5. Bubble Tea Market, by Region

    • 5.1. North America
      • 5.1.1. U.S.
      • 5.1.2. Canada
      • 5.1.3. Mexico
    • 5.2. Europe
      • 5.2.4. Germany
      • 5.2.5. France
      • 5.2.6. UK
      • 5.2.7. Italy
      • 5.2.8. Spain
      • 5.2.9. Russia
      • 5.2.10. Rest of Europe
    • 5.3. Asia
      • 5.3.11. China
      • 5.3.12. India
      • 5.3.13. Japan
      • 5.3.14. Australia
      • 5.3.15. South Korea
      • 5.3.16. Rest of Asia
    • 5.4. Rest of World
      • 5.4.17. Brazil
      • 5.4.18. South Africa
      • 5.4.19. GCC
      • 5.4.20. RoW Countries

6. Bubble Tea Market, by Company

    • 6.1. Chatime
    • 6.2. Gong Cha
    • 6.3. Kung Fu Tea
    • 6.4. CoCo Fresh Tea & Juice
    • 6.5. Happy Lemon
    • 6.6. Tiger Sugar
    • 6.7. ShareTea
    • 6.8. TP Tea
    • 6.9. Presotea
    • 6.10. Quickly

8. Appendix

    • 8.1. Disclaimer
    • 8.2. About Sprout Intelligence
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