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Market Research Report
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1074107

Vietnam Polyol Sweeteners Market, By Type, By Form, By Application, By Function, By Region, Competition Forecast and Opportunities, 2017-2027

Published: | TechSci Research | 72 Pages | Delivery time: 2-3 business days

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Vietnam Polyol Sweeteners Market, By Type, By Form, By Application, By Function, By Region, Competition Forecast and Opportunities, 2017-2027
Published: May 1, 2022
TechSci Research
Content info: 72 Pages
Delivery time: 2-3 business days
  • Description
  • Table of Contents

Vietnam Polyol Sweeteners Market is projected to grow at a significant rate during the forecast period. The market growth can be attributed to the shifting preferences of the population towards artificial sweeteners over regular table sugar owing to growing health concerns and rising incidences of chronic disorders such as diabetes, obesity, cardiovascular diseases, etc. Besides, increasing demand for artificial sweeteners across various end-user industries such as food & beverage, hospitality industry, bakery & confectionary, pharmaceuticals, etc., are fueling the growth of Vietnam polyol sweeteners market in the forecast period. Rising awareness regarding the adverse effects of consuming sugar and growing varieties of zero-calorie and natural sugar alternatives are also fueling the growth of the Vietnam polyol sweeteners market. Moreover, increasing demand for low-calorie beverages and the rising popularity of healthy sweets and sugar-free snacks among consumers are propelling the growth of Vietnam polyol sweeteners market. Shifting consumer preferences toward products with clean labels such as natural, fresh, sustainable, and non-GMO and increased focus of the population on weight management are expected to support the growth of Vietnam polyol sweeteners market during the forecast period.

Vietnam polyol sweeteners market is segmented on the basis of type, form, application, function, and region. Based on type, the market is sub-divided into sorbitol, erythritol, maltitol, mannitol, lactitol, isomalt, xylitol, hydrogenated starch hydrolysate, and others. The mannitol segment is expected to register the highest growth in the Vietnam polyol sweeteners market due to its extensive use in assorted sugar-free foods and beverages and its wide application in the pharmaceutical industry. Besides, the Sorbitol segment is expected to register the fastest growth in the Vietnam polyol sweeteners market during the forecast period. Based on application the market is divided into beverages, bakery & confectionery, dairy, oral care, pharmaceuticals, and others. The beverages sector is anticipated to hold the largest share in Vietnam polyol sweeteners market during the forecast period due to increased utilization of sugar substitutes and the growing number of functional beverage varieties.

Archer Daniels Midland Company, Cargill, Roquette Freres S.A., Tereos Starch & Sweeteners, E.I. Du Point De Nemours & Company, Jungbunzlauer Suisse AG, Ingredion Incorporated, Gulshan Polyols Limited, Sudzucker AG, Batory Foods, etc. are the major players operating in Vietnam polyol sweeteners market.

Years considered for this report:

Historical Years: 2017-2020

Base Year: 2021

Estimated Year: 2022E

Forecast Period: 2023F-2027F

Objective of the Study:

  • To analyze and forecast the market size of Vietnam polyol sweeteners market, in terms of value and volume.
  • To classify and forecast Vietnam polyol sweeteners based on type, form, application, function, competitive analysis, and regional distribution.
  • To identify drivers and challenges for Vietnam polyol sweeteners market.
  • To examine competitive developments such as expansions, new product launches, mergers & acquisitions, etc., in Vietnam polyol sweeteners market.
  • To conduct the pricing analysis for Vietnam polyol sweeteners market.
  • To identify and analyze the profile of leading companies in the Vietnam polyol sweeteners market.

TechSci Research performed both primary as well as exhaustive secondary research for this study. Initially, TechSci Research sourced a list of Polyol Sweeteners manufacturers in Vietnam. Subsequently, TechSci Research conducted primary research surveys with the identified companies. While interviewing, the respondents were also enquired about their competitors. Through this technique, TechSci Research could include the Polyol Sweeteners manufacturers, which could not be identified due to the limitations of secondary research. TechSci Research analyzed the retailers, distribution channels and presence of all major Polyol Sweeteners manufacturers in Vietnam.

TechSci Research calculated the market size of Vietnam Polyol Sweeteners Market using a bottom-up approach, where data for various product types were recorded and forecast for the future years. TechSci Research sourced these values from the industry experts and company representatives and externally validated through analyzing historical data of these product types and applications for getting an appropriate, overall market size. Various secondary sources such as company website, news articles, press releases, company annual reports, investor presentations and financial reports were also used by TechSci Research.

Key Target Audience:

  • Polyol Sweeteners Manufacturers
  • Dealers and Suppliers
  • Regulatory organizations.
  • Food processing industries.
  • Raw material suppliers and distributors.
  • Research organizations and consulting companies.
  • Trade Associations
  • Food Safety Associations
  • Market research and consulting firms.

The study is useful in providing answers to several critical questions that are important for the industry stakeholders such as manufacturers, distributors and partners, end users, etc., besides allowing them in strategizing investments and capitalizing on market opportunities.

Report Scope:

In this report, Vietnam Polyol Sweeteners Market has been segmented into following categories, in addition to the industry trends which have also been detailed below:

  • Vietnam Polyol Sweeteners Market, By Type:

Sorbitol

Erythritol

Maltitol

Mannitol

Lactitol

Isomalt

Xylitol

Hydrogenated Starch Hydrolysate

Others

  • Vietnam Polyol Sweeteners Market, By Form:

Powder/Crystal

Liquid/Syrup

  • Vietnam Polyol Sweeteners Market, By Application:

Beverages

Bakery & Confectionery

Dairy

Oral Care

Pharmaceuticals

Others

  • Vietnam Polyol Sweeteners Market, By Function:

Bulking Agents

Flavoring or Sweetening Agents

Excipients

Humectants

Others

  • Vietnam Polyol Sweeteners Market, By Region:

North Vietnam

South Vietnam

Central Vietnam

Competitive Landscape

Company Profiles: Detailed analysis of the major companies present in Vietnam Polyol Sweeteners Market.

Available Customizations:

With the given market data, TechSci Research offers customizations according to the company's specific needs. The following customization options are available for the report:

Company Information

  • Detailed analysis and profiling of additional market players (up to five).

Profit Margin Analysis

  • Profit margin analysis in case of direct and indirect sales channel.
Product Code: 1966

Table of Contents

1. Product Overview

2. Research Methodology

3. Executive Summary

4. Impact of COVID-19 on Vietnam Polyol Sweeteners Market

5. Voice of Customers

  • 5.1. Brand Awareness
  • 5.2. Brand Satisfaction
  • 5.3. Factors Influencing Purchase Decisions
  • 5.4. Product Awareness

6. Vietnam Polyol Sweeteners Market Outlook

  • 6.1. Market Size & Forecast
    • 6.1.1. By Value & Volume
  • 6.2. Market Share & Forecast
    • 6.2.1. By Type (Sorbitol, Erythritol, Maltitol, Mannitol, Lactitol, Isomalt, Xylitol, Hydrogenated Starch Hydrolysate and Others)
    • 6.2.2. By Form (Powder/Crystal and Liquid/Syrup)
    • 6.2.3. By Application (Beverages, Bakery & Confectionery, Dairy, Oral Care, Pharmaceuticals and Others)
    • 6.2.4. By Function (Bulking Agents, Flavoring or Sweetening Agents, Excipients, Humectants and Others)
    • 6.2.5. By Company (2021)
    • 6.2.6. By Region
  • 6.3. Product Market Map

7. Vietnam Sorbitol Market Outlook

  • 7.1. Market Size & Forecast
    • 7.1.1. By Value & Volume
  • 7.2. Market Share & Forecast
    • 7.2.1. By Application
    • 7.2.2. By Function

8. Vietnam Erythritol Market Outlook

  • 8.1. Market Size & Forecast
    • 8.1.1. By Value & Volume
  • 8.2. Market Share & Forecast
    • 8.2.1. By Application
    • 8.2.2. By Function

9. Vietnam Maltitol Market Outlook

  • 9.1. Market Size & Forecast
    • 9.1.1. By Value & Volume
  • 9.2. Market Share & Forecast
    • 9.2.1. By Application
    • 9.2.2. By Function

10. Vietnam Mannitol Market Outlook

  • 10.1. Market Size & Forecast
    • 10.1.1. By Value & Volume
  • 10.2. Market Share & Forecast
    • 10.2.1. By Application
    • 10.2.2. By Function

11. Vietnam Lactitol Market Outlook

  • 11.1. Market Size & Forecast
    • 11.1.1. By Value & Volume
  • 11.2. Market Share & Forecast
    • 11.2.1. By Application
    • 11.2.2. By Function

12. Vietnam Isomalt Market Outlook

  • 12.1. Market Size & Forecast
    • 12.1.1. By Value & Volume
  • 12.2. Market Share & Forecast
    • 12.2.1. By Application
    • 12.2.2. By Function

13. Vietnam Xylitol Market Outlook

  • 13.1. Market Size & Forecast
    • 13.1.1. By Value & Volume
  • 13.2. Market Share & Forecast
    • 13.2.1. By Application
    • 13.2.2. By Function

14. Vietnam Hydrogenated Starch Hydrolysate Market Outlook

  • 14.1. Market Size & Forecast
    • 14.1.1. By Value & Volume
  • 14.2. Market Share & Forecast
    • 14.2.1. By Application
    • 14.2.2. By Function

15. Market Dynamics

  • 15.1. Drivers
  • 15.2. Challenges

16. Supply Chain Analysis

17. Market Trends & Developments

18. Policy & Regulatory

19. Vietnam Economic Profile

20. Competitive Landscape

  • 20.1. Company Profiles
    • 20.1.1. Archer Daniels Midland Company
    • 20.1.2. Cargill
    • 20.1.3. Roquette Freres S.A.
    • 20.1.4. Tereos Starch & Sweeteners
    • 20.1.5. E.I. Du Point De Nemours & Company
    • 20.1.6. Jungbunzlauer Suisse AG
    • 20.1.7. Ingredion Incorporated
    • 20.1.8. Gulshan Polyols Limited
    • 20.1.9. Sudzucker AG,
    • 20.1.10. Batory Foods

21. Strategic Recommendations