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Market Research Report

Microbial Fermentation Technology Market (Product Type-Medical (Antibiotics, Probiotics, Monoclonal Antibodies, Recombinant Proteins, & Biosimilars), Industrial; End User-Global Industry Analysis, Size, Share, Growth, Trends, & Forecast 2017 - 2025

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Microbial Fermentation Technology Market (Product Type-Medical (Antibiotics, Probiotics, Monoclonal Antibodies, Recombinant Proteins, & Biosimilars), Industrial; End User-Global Industry Analysis, Size, Share, Growth, Trends, & Forecast 2017 - 2025
Published: February 15, 2018 Content info: 220 Pages
Description

Title:
Microbial Fermentation Technology Market (Product Type - Medical (Antibiotics, Probiotics, Monoclonal Antibodies, Recombinant Proteins, and Biosimilars), Industrial (Acetone, Ethanol and Butanol, Enzymes, and Amino Acids), Alcohol Beverages (Beer, Spirits, and Wine) and Food and Feed Products); End User - Bio-Pharmaceutical Industries, Food and Feed Industry, Contract Research Organizations (CROs) and Contract Manufacturing Organizations (CMOs), and Academic Research Institutes) - Global Industry Analysis, Size, Share, Growth, Trends, and Forecast 2017 - 2025.

Global Microbial Fermentation Technology Market: Overview

This report on the microbial fermentation technology market analyzes the current and future scenario of the global market. Growth of the global microbial fermentation technology market is driven by wide use of fermentation technology derived chemicals in various industries around the globe due to their natural structure, low cost and better output. Moreover, rising research and developmental activities in different fields of fermentation technology, technological advancement, growing awareness about products and new product launch are some of the factors will drive the market in near future.

The microbial fermentation technology market report comprises an elaborate executive summary, which includes a market snapshot that provides information about various segments of the market. It also provides information and data analysis of the global market with respect to the segments based on product, end-user, and geography. A detailed qualitative analysis of drivers and restraints of the market and opportunities has been provided in the market overview section. In addition, the section comprises competitive matrix and company profiles with business overview to understand the competitive landscape in the market. This section of the report also provides market attractiveness analysis, by geography and market share analysis by key players, thus presenting a thorough analysis of the overall competitive scenario in the microbial fermentation technology market.

Global Microbial Fermentation Technology Market: Key Segments

The product type segment is fragmented into medical products, industrial products, alcohol beverages, and food & feed products. The medical product segment is further sub-segmented into antibiotics, probiotics, monoclonal antibodies, recombinant proteins, and other biosimilars while industrial products segmented is sub-segmented into Acetone, Ethanol & Butanol and enzymes & amino acids products. Beer, spirits, wine and other alcoholic beverages are considered under alcohol beverages product segment. The product type market segments have been analyzed based on available marketed products, revenue generated by products, and market share analysis of key players operating in the market. The market size and forecast for each of these segments have been provided for the period from 2015 to 2025, along with their respective CAGRs for the forecast period from 2017 to 2025, considering 2016 as the base year.

Based on end-user, the global microbial fermentation technology market has been segmented into following categories: bio-pharmaceutical industries, food and feed industry, Contract Research Organizations (CROs) & Contract Manufacturing Organizations (CMOs), academic research institutes, and others. The others segment of global microbial fermentation technology market considers alcohol breweries, wineries, and chemical industries. The market size and forecast in terms of US$ Bn for each segment have been provided for the period from 2015 to 2025. The report also provides the compound annual growth rate (CAGR %) for each market segment for the forecast period from 2017 to 2025, considering 2016 as the base year.

Global Microbial Fermentation Technology Market: Regional Outlook

Geographically, the global microbial fermentation technology market has been categorized into five major regions and the key countries in the respective region: North America (the U.S., Canada), Europe (the U.K., Germany, France, Spain, Italy, and Rest of Europe), Asia Pacific (India, China, Japan, Australia and Rest of Asia Pacific), Latin America (Brazil, Mexico, and Rest of Latin America) and Middle East & Africa (South Africa, GCC countries and Rest of Middle East & Africa). The market size and forecast for each of these regions and the mentioned countries have been provided for the period from 2015 to 2025, along with their respective CAGRs for the forecast period from 2017 to 2025, considering 2016 as the base year. The research study also covers the competitive scenario in these regions.

Companies Mentioned in Report

The report also profiles major players in the global microbial fermentation technology market based on various attributes such as company overview, financial overview, product portfolio, business strategies, and recent developments. The major players in the women's health market are - Biocon, Danone Ltd., Lonza, United Breweries Ltd., Amyris, Novozymes, TerraVia Holdings, Inc., BioVectra, DSM, and F. Hoffmann La-Roche Ltd.

The global microbial fermentation technology market is segmented as given below:

Global Microbial Fermentation Technology Market, by Product

  • Medical
    • Antibiotics
    • Probiotics
    • Monoclonal Antibodies
    • Recombinant Proteins
    • Other Biosimilars
  • Industrial
    • Acetone, Ethanol & Butanol
    • Enzymes & Amino Acids
    • Alcohol Beverages
    • Beer
    • Spirits
    • Wine
    • Others
  • Food and Feed Products

Global Microbial Fermentation Technology Market, by End User

  • Bio-Pharmaceutical Industries
  • Food and Feed Industry
  • Contract Research Organizations (CROs) and Contract Manufacturing Organizations (CMOs)
  • Academic Research Institutes
  • Others

Global Microbial Fermentation Technology Market, by Geography

  • North America
    • U.S.
    • Canada
  • Europe
    • Germany
    • France
    • U.K.
    • Italy
    • Spain
    • Rest of Europe
  • Asia Pacific
    • China
    • Japan
    • India
    • Australia
    • Rest of Asia Pacific
  • Latin America
    • Brazil
    • Mexico
    • Rest of Latin America
  • Middle East & Africa
    • South Africa
    • GCC Countries
    • Rest of MEA
Table of Contents

Table of Contents

1. Preface

  • 1.1. Market Definition and Scope
  • 1.2. Market Segmentation
  • 1.3. Key Research Objectives
  • 1.4. Research Highlights

2. Assumptions and Research Methodology

3. Executive Summary : Global Microbial Fermentation Technology Market

4. Market Overview

  • 4.1. Introduction
    • 4.1.1. Product Definition
    • 4.1.2. Industry Evolution / Developments
  • 4.2. Overview
  • 4.3. Market Dynamics
    • 4.3.1. Drivers
    • 4.3.2. Restraints
    • 4.3.3. Opportunity
  • 4.4. Global Microbial Fermentation Technology Market Analysis and Forecasts, 2015 - 2025
    • 4.4.1. Market Revenue Projections (US$ Mn)
  • 4.5. Porter's Five Force Analysis
  • 4.6. Market Outlook
  • 4.7.Regulatory Scenario by Region/globally
  • 4.8.Value Chain Analysis
  • 4.9. Key Trends, By Segment and Region

5. Global Microbial Fermentation Technology Market Analysis and Forecasts, By Product

  • 5.1. Introduction & Definition
  • 5.2. Key Findings / Developments
  • 5.3. Market Value Forecast By Product, 2015-2025
    • 5.3.1. Medical
      • 5.3.1.1. Antibiotics
      • 5.3.1.2. Probiotics
      • 5.3.1.3. Monoclonal Antibodies
      • 5.3.1.4. Recombinant Proteins
      • 5.3.1.5. Other Biosimilars
    • 5.3.2. Industrial
      • 5.3.2.1. Acetone, Ethanol & Butanol
      • 5.3.2.2. Enzymes & Amino Acids
    • 5.3.3. Alcohol Beverages
    • 5.3.4. Food and Feed Products
  • 5.4. Market Attractiveness By Product

6. Global Microbial Fermentation Technology Market Analysis and Forecasts, By End-user

  • 6.1. Introduction & Definition
  • 6.2. Key Findings / Developments
  • 6.3. Market Value Forecast By End-user, 2015-2025
    • 6.3.1. Bio-Pharmaceutical Industries
    • 6.3.2. Food and Feed Industry
    • 6.3.3. CROs and CMOs
    • 6.3.4. Academic Research Institutes
    • 6.3.5. Others
  • 6.4. Market Attractiveness By End-user

7. Global Microbial Fermentation Technology Market Analysis and Forecasts, By Region

  • 7.1. Key Findings
  • 7.2. Market Value Forecast By Region
    • 7.2.1. North America
    • 7.2.2. Europe
    • 7.2.3. Asia Pacific
    • 7.2.4. Latin America
    • 7.2.5. Middle East & Africa
  • 7.3. Market Attractiveness By Country/Region

8. North America Microbial Fermentation Technology Market Analysis and Forecast

  • 8.1. Introduction
    • 8.1.1. Key Findings
  • 8.2. Market Value Forecast By Product, 2015-2025
    • 8.2.1. Medical
      • 8.2.1.1. Antibiotics
      • 8.2.1.2. Probiotics
      • 8.2.1.3. Monoclonal Antibodies
      • 8.2.1.4. Recombinant Proteins
      • 8.2.1.5. Other Biosimilars
    • 8.2.2. Industrial
      • 8.2.2.1. Acetone, Ethanol & Butanol
      • 8.2.2.2. Enzymes & Amino Acids
    • 8.2.3. Alcohol Beverages
    • 8.2.4. Food and Feed Products
  • 8.3. Market Value Forecast By End-user, 2015-2025
    • 8.3.1. Bio-Pharmaceutical Industries
    • 8.3.2. Food and Feed Industry
    • 8.3.3. CROs and CMOs
    • 8.3.4. Academic Research Institutes
    • 8.3.5. Others
  • 8.4. Market Value Forecast By Country, 2015-2025
    • 8.4.1. U.S.
    • 8.4.2. Canada
  • 8.5. Market Attractiveness Analysis
    • 8.5.1. By Product
    • 8.5.2. By End-user
    • 8.5.3. By Country

9. Europe Microbial Fermentation Technology Market Analysis and Forecast

  • 9.1. Introduction
    • 9.1.1. Key Findings
  • 9.2. Market Value Forecast By Product, 2015-2025
    • 9.2.1. Medical
      • 9.2.1.1. Antibiotics
      • 9.2.1.2. Probiotics
      • 9.2.1.3. Monoclonal Antibodies
      • 9.2.1.4. Recombinant Proteins
      • 9.2.1.5. Other Biosimilars
    • 9.2.2. Industrial
      • 9.2.2.1. Acetone, Ethanol & Butanol
      • 9.2.2.2. Enzymes & Amino Acids
    • 9.2.3. Alcohol Beverages
    • 9.2.4. Food and Feed Products
  • 9.3. Market Value Forecast By End-user, 2015-2025
    • 9.3.1. Bio-Pharmaceutical Industries
    • 9.3.2. Food and Feed Industry
    • 9.3.3. CROs and CMOs
    • 9.3.4. Academic Research Institutes
    • 9.3.5. Others
  • 9.4. Market Value Forecast By Country, 2015-2025
    • 9.4.1. Germany
    • 9.4.2. U.K.
    • 9.4.3. France
    • 9.4.4. Spain
    • 9.4.5. Italy
    • 9.4.6. Rest of Europe
  • 9.5. Market Attractiveness Analysis
    • 9.5.1. By Product
    • 9.5.2. By End-user
    • 9.5.3. By Country

10. Asia Pacific Microbial Fermentation Technology Market Analysis and Forecast

  • 10.1.Introduction
    • 10.1.1. Key Findings
  • 10.2.Market Value Forecast By Product, 2015-2025
    • 10.2.1. Medical
      • 10.2.1.1. Antibiotics
      • 10.2.1.2. Probiotics
      • 10.2.1.3. Monoclonal Antibodies
      • 10.2.1.4. Recombinant Proteins
      • 10.2.1.5. Other Biosimilars
    • 10.2.2. Industrial
      • 10.2.2.1. Acetone, Ethanol & Butanol
      • 10.2.2.2. Enzymes & Amino Acids
    • 10.2.3. Alcohol Beverages
    • 10.2.4. Food and Feed Products
  • 10.3.Market Value Forecast By End-user, 2015-2025
    • 10.3.1. Bio-Pharmaceutical Industries
    • 10.3.2. Food and Feed Industry
    • 10.3.3. CROs and CMOs
    • 10.3.4. Academic Research Institutes
    • 10.3.5. Others
  • 10.4.Market Value Forecast By Country, 2015-2025
    • 10.4.1. China
    • 10.4.2. Japan
    • 10.4.3. India
    • 10.4.4. Australia
    • 10.4.5. Rest of Asia Pacific
  • 10.5.Market Attractiveness Analysis
    • 10.5.1. By Product
    • 10.5.2. By End-user
    • 10.5.3. By Country

11. Latin America Microbial Fermentation Technology Market Analysis and Forecast

  • 11.1.Introduction
    • 11.1.1. Key Findings
  • 11.2.Market Value Forecast By Product, 2015-2025
    • 11.2.1. Medical
      • 11.2.1.1. Antibiotics
      • 11.2.1.2. Probiotics
      • 11.2.1.3. Monoclonal Antibodies
      • 11.2.1.4. Recombinant Proteins
      • 11.2.1.5. Other Biosimilars
    • 11.2.2. Industrial
      • 11.2.2.1. Acetone, Ethanol & Butanol
      • 11.2.2.2. Enzymes & Amino Acids
    • 11.2.3. Alcohol Beverages
    • 11.2.4. Food and Feed Products
  • 11.3.Market Value Forecast By End-user, 2015-2025
    • 11.3.1. Bio-Pharmaceutical Industries
    • 11.3.2. Food and Feed Industry
    • 11.3.3. CROs and CMOs
    • 11.3.4. Academic Research Institutes
    • 11.3.5. Others
  • 11.4.Market Value Forecast By Country, 2015-2025
    • 11.4.1. Brazil
    • 11.4.2. Mexico
    • 11.4.3. Rest of Latin America
  • 11.5.Market Attractiveness Analysis
    • 11.5.1. By Product
    • 11.5.2. By End-user
    • 11.5.3. By Country

12. Middle East & Africa Microbial Fermentation Technology Market Analysis and Forecast

  • 12.1.Introduction
    • 12.1.1. Key Findings
  • 12.2.Market Value Forecast By Product, 2015-2025
    • 12.2.1. Medical
      • 12.2.1.1. Antibiotics
      • 12.2.1.2. Probiotics
      • 12.2.1.3. Monoclonal Antibodies
      • 12.2.1.4. Recombinant Proteins
      • 12.2.1.5. Other Biosimilars
    • 12.2.2. Industrial
      • 12.2.2.1. Acetone, Ethanol & Butanol
      • 12.2.2.2. Enzymes & Amino Acids
    • 12.2.3. Alcohol Beverages
    • 12.2.4. Food and Feed Products
  • 12.3.Market Value Forecast By End-user, 2015-2025
    • 12.3.1. Bio-Pharmaceutical Industries
    • 12.3.2. Food and Feed Industry
    • 12.3.3. CROs and CMOs
    • 12.3.4. Academic Research Institutes
    • 12.3.5. Others
  • 12.4.Market Value Forecast By Country, 2015-2025
    • 12.4.1. GCC Countries
    • 12.4.2. South Africa
    • 12.4.3. Rest of Middle East & Africa
  • 12.5.Market Attractiveness Analysis
    • 12.5.1. By Product
    • 12.5.2. By End-user
    • 12.5.3. By Country

13. Competition Landscape

  • 13.1.Market Player - Competition Matrix (By Tier and Size of companies)
  • 13.2.Market Share Analysis By Company (2016)
  • 13.3.Company Profiles (Details - Overview, Financials, Recent Developments, Strategy)
    • 13.3.1. Biocon
      • 13.3.1.1. Overview (HQ, Employee Strength, Business Segments)
      • 13.3.1.2. Financials
      • 13.3.1.3. Recent Development
      • 13.3.1.4. Strategy
    • 13.3.2. Danone Ltd.
      • 13.3.2.1. Overview (HQ, Employee Strength, Business Segments)
      • 13.3.2.2. Financials
      • 13.3.2.3. Recent Development
      • 13.3.2.4. Strategy
    • 13.3.3. Lonza
      • 13.3.3.1. Overview (HQ, Employee Strength, Business Segments)
      • 13.3.3.2. Financials
      • 13.3.3.3. Recent Development
      • 13.3.3.4. Strategy
    • 13.3.4. United Breweries Ltd.
      • 13.3.4.1. Overview (HQ, Employee Strength, Business Segments)
      • 13.3.4.2. Financials
      • 13.3.4.3. Recent Development
      • 13.3.4.4. Strategy
    • 13.3.5. Amyris
      • 13.3.5.1. Overview (HQ, Employee Strength, Business Segments)
      • 13.3.5.2. Financials
      • 13.3.5.3. Recent Development
      • 13.3.5.4. Strategy
    • 13.3.6. Novozymes
      • 13.3.6.1. Overview (HQ, Employee Strength, Business Segments)
      • 13.3.6.2. Financials
      • 13.3.6.3. Recent Development
      • 13.3.6.4. Strategy
    • 13.3.7. TerraVia Holdings, Inc.
      • 13.3.7.1. Overview (HQ, Employee Strength, Business Segments)
      • 13.3.7.2. Financials
      • 13.3.7.3. Recent Development
      • 13.3.7.4. Strategy
    • 13.3.8. BioVectra
      • 13.3.8.1. Overview (HQ, Employee Strength, Business Segments)
      • 13.3.8.2. Financials
      • 13.3.8.3. Recent Development
      • 13.3.8.4. Strategy
    • 13.3.9. DSM
      • 13.3.9.1. Overview (HQ, Employee Strength, Business Segments)
      • 13.3.9.2. Financials
      • 13.3.9.3. Recent Development
      • 13.3.9.4. Strategy
    • 13.3.10. F. Hoffmann La-Roche Ltd.
      • 13.3.10.1. Overview (HQ, Employee Strength, Business Segments)
      • 13.3.10.2. Financials
      • 13.3.10.3. Recent Development
      • 13.3.10.4. Strategy

List of Tables

  • Table 01: Global Microbial Fermentation Technology Market Size (US$ Bn) Forecast, by Product, 2015-2025
  • Table 02: Global Microbial Fermentation Technology Market Size (US$ Bn) Forecast, by Medical Product, 2015-2025
  • Table 03: Global Microbial Fermentation Technology Market Size (US$ Bn) Forecast, by Industrial Product, 2015-2025
  • Table 04: Global Microbial Fermentation Technology Market Size (US$ Bn) Forecast, by Alcohol Beverages Product, 2015-2025
  • Table 05: Global Microbial Fermentation Technology Market Size (US$ Bn) Forecast, by End-user, 2015-2025
  • Table 06: Global Microbial Fermentation Technology Market Size (US$ Bn) Forecast, by Region, 2015-2025
  • Table 07: North America Microbial Fermentation Technology Market Size (US$ Bn) Forecast, Country, 2015-2025
  • Table 08: North America Microbial Fermentation Technology Market Size (US$ Bn) Forecast, by Product, 2015-2025
  • Table 09: North America Microbial Fermentation Technology Market Size (US$ Bn) Forecast, by Medical Product, 2015-2025
  • Table 10: North America Microbial Fermentation Technology Market Size (US$ Bn) Forecast, by Industrial Product, 2015-2025
  • Table 11: North America Microbial Fermentation Technology Market Size (US$ Bn) Forecast, by Alcohol Beverage, 2015-2025
  • Table 12: North America Microbial Fermentation Technology Market Size (US$ Bn) Forecast, by End-user, 2015-2025
  • Table 13: Europe Microbial Fermentation Technology Market Size (US$ Bn) Forecast, Country/Sub-region, 2015-2025
  • Table 14: Europe Microbial Fermentation Technology Market Size (US$ Bn) Forecast, by Product, 2015-2025
  • Table 15: Europe Microbial Fermentation Technology Market Size (US$ Bn) Forecast, by Medical Product, 2015-2025
  • Table 16: Europe Microbial Fermentation Technology Market Size (US$ Bn) Forecast, by Industrial Product, 2015-2025
  • Table 17: Europe Microbial Fermentation Technology Market Size (US$ Bn) Forecast, by Alcohol Beverage, 2015-2025
  • Table 18: Europe Microbial Fermentation Technology Market Size (US$ Bn) Forecast, by End-user, 2015-2025
  • Table 19: Asia Pacific Microbial Fermentation Technology Market Size (US$ Bn) Forecast, by Country/Sub-region, 2015-2025
  • Table 20: Asia Pacific Microbial Fermentation Technology Market Size (US$ Bn) Forecast, by Product, 2015-2025
  • Table 21: Asia Pacific Microbial Fermentation Technology Market Size (US$ Bn) Forecast, by Medical Product, 2015-2025
  • Table 22: Asia Pacific Microbial Fermentation Technology Market Size (US$ Bn) Forecast, by Industrial Product, 2015-2025
  • Table 23: Asia Pacific Microbial Fermentation Technology Market Size (US$ Bn) Forecast, by Alcohol Beverage, 2015-2025
  • Table 24: Asia Pacific Microbial Fermentation Technology Market Size (US$ Bn) Forecast, by End-user, 2015-2025
  • Table 25: Latin America Microbial Fermentation Technology Market Size (US$ Bn) Forecast, Country/Sub-region, 2015-2025
  • Table 26: Latin America Microbial Fermentation Technology Market Size (US$ Bn) Forecast, by Product, 2015-2025
  • Table 27: Latin America Microbial Fermentation Technology Market Size (US$ Bn) Forecast, by Medical Product, 2015-2025
  • Table 28: Latin America Microbial Fermentation Technology Market Size (US$ Bn) Forecast, by Industrial Product, 2015-2025
  • Table 29: Latin America Microbial Fermentation Technology Market Size (US$ Bn) Forecast, by Alcohol Beverages Product, 2015-2025
  • Table 30: Latin America Microbial Fermentation Technology Market Size (US$ Bn) Forecast, by End-user, 2015-2025
  • Table 31: Middle East and Africa Microbial Fermentation Technology Market Size (US$ Bn) Forecast, Country/Sub-region, 2015-2025
  • Table 32: Middle East and Africa Microbial Fermentation Technology Market Size (US$ Bn) Forecast, by Product, 2015-2025
  • Table 33: Middle East and Africa Microbial Fermentation Technology Market Size (US$ Bn) Forecast, by Medical Product, 2015-2025
  • Table 34: Middle East and Africa Microbial Fermentation Technology Market Size (US$ Bn) Forecast, by Industrial Product, 2015-2025
  • Table 35: Middle East and Africa Microbial Fermentation Technology Market Size (US$ Bn) Forecast, by Alcohol Beverages Product, 2015-2025
  • Table 36: Middle East and Africa Microbial Fermentation Technology Market Size (US$ Bn) Forecast, by End-user, 2015-2025

List of Figures

  • Figure 01: Global Microbial Fermentation Technology Market Size (US$ Bn) and Y-o-Y Growth (%), and Forecast, 2015-2025
  • Figure 02: Global Microbial Fermentation Technology Market Value Share Analysis, by Product, 2016 and 2025
  • Figure 03: Global Microbial Fermentation Technology Market Revenue (US$ Bn), and Y-o-Y Growth (%), by Medical, 2015-2025,
  • Figure 04: Global Microbial Fermentation Technology Market Revenue (US$ Bn) and Y-o-Y Growth (%), by Industrial, 2015-2025
  • Figure 05: Global Microbial Fermentation Technology Market Revenue (US$ Bn), and Y-o-Y Growth (%), by Alcohol Beverages, 2015-2025
  • Figure 06: Global Microbial Fermentation Technology Market Revenue (US$ Bn) and Y-o-Y Growth (%), by Food and Feed Products, 2015-2025
  • Figure 07: Global Microbial Fermentation Technology Market Attractiveness, by Product, 2017-2025
  • Figure 08: Global Microbial Fermentation Technology Market Value Share Analysis, by Medical Product, 2016 and 2025
  • Figure 09: Global Microbial Fermentation Technology Market Attractiveness Analysis, by Medical Product, 2017-2025
  • Figure 10: Global Microbial Fermentation Technology Market Value Share Analysis, by Industrial Product, 2016 and 2025
  • Figure 11: Global Microbial Fermentation Technology Market Attractiveness Analysis, by Industrial Product, 2017-2025
  • Figure 12: Global Microbial Fermentation Technology Market Value Share Analysis, by Alcohol Beverages, 2016 and 2025
  • Figure 13: Global Microbial Fermentation Technology Market Attractiveness Analysis, by Alcohol Beverages, 2017-2025
  • Figure 14: Global Microbial Fermentation Technology Market Value Share Analysis, by End-user, 2016 and 2025
  • Figure 15: Global Microbial Fermentation Technology Market Revenue (US$ Bn), and Y-o-Y Growth (%), by Bio-Pharmaceutical Industries, 2015-2025
  • Figure 16: Global Microbial Fermentation Technology Market Revenue (US$ Bn), and Y-o-Y Growth (%), by Food and Feed Industry, 2015-2025
  • Figure 17: Global Microbial Fermentation Technology Market Revenue (US$ Bn), and Y-o-Y Growth (%), by CROs and CMOs, 2015-2025
  • Figure 18: Global Microbial Fermentation Technology Market Revenue (US$ Bn), and Y-o-Y Growth (%), by Academic Research Institutes, 2015-2025
  • Figure 19: Global Microbial Fermentation Technology Market Revenue (US$ Bn), and Y-o-Y Growth (%), by Others, 2015-2025
  • Figure 20: Global Microbial Fermentation Technology Market Attractiveness, by End-user
  • Figure 21: Global Microbial Fermentation Technology Market Value Share Analysis, by Region, 2016 and 2025
  • Figure 22: Global Microbial Fermentation Technology Market Attractiveness Analysis, by Region, 2017-2025
  • Figure 23: North America Microbial Fermentation Technology Market Size (US$ Bn) and Y-o-Y Growth (%) and Forecast, 2015-2025
  • Figure 24: North America Microbial Fermentation Technology Market Value Share Analysis, by Country, 2016 and 2025
  • Figure 25: North America Microbial Fermentation Technology Market Attractiveness Analysis, by Country, 2017-2025
  • Figure 26: North America Microbial Fermentation Technology Market Value Share Analysis, by Product, 2016 and 2025
  • Figure 27: North America Microbial Fermentation Technology Market Attractiveness Analysis, by Product, 2017-2025
  • Figure 28: North America Microbial Fermentation Technology Market Attractiveness Analysis, by Medical Product, 2017-2025
  • Figure 29: North America Microbial Fermentation Technology Market Attractiveness Analysis, by Industrial Product, 2017-2025
  • Figure 30: North America Microbial Fermentation Technology Market Attractiveness Analysis, by Alcohol Beverages, 2017-2025
  • Figure 31: North America Microbial Fermentation Technology Market Value Share Analysis, by End-user, 2016 and 2025
  • Figure 32: North America Microbial Fermentation Technology Market Attractiveness Analysis, by End-user, 2017-2025
  • Figure 33: Europe Microbial Fermentation Technology Market Size (US$ Bn) and Y-o-Y Growth (%) and Forecast, 2015-2025
  • Figure 34: Europe Microbial Fermentation Technology Market Value Share Analysis, by Country/Sub-region, 2016 and 2025
  • Figure 35: Europe Microbial Fermentation Technology Market Attractiveness Analysis, by Country/Sub-region, 2017-2025
  • Figure 36: Europe Microbial Fermentation Technology Market Value Share Analysis, by Product, 2016 and 2025
  • Figure 37: Europe Microbial Fermentation Technology Market Attractiveness Analysis, by Product, 2017-2025
  • Figure 38: Europe Microbial Fermentation Technology Market Attractiveness Analysis, by Medical Product, 2017-2025
  • Figure 39: Europe Microbial Fermentation Technology Market Attractiveness Analysis, by Industrial Product, 2017-2025
  • Figure 40: Europe Microbial Fermentation Technology Market Attractiveness Analysis, by Alcohol Beverages, 2017-2025
  • Figure 41: Europe Microbial Fermentation Technology Market Value Share Analysis, by End-user, 2016 and 2025
  • Figure 42: Europe Microbial Fermentation Technology Market Attractiveness Analysis, by End-user, 2017-2025
  • Figure 43: Asia Pacific Microbial Fermentation Technology Market Size (US$ Bn) and Y-o-Y Growth (%) and Forecast, 2015-2025
  • Figure 44: Asia Pacific Microbial Fermentation Technology Market Value Share Analysis, by Country/Sub-region, 2016 and 2025
  • Figure 45: Asia Pacific Microbial Fermentation Technology Market Attractiveness Analysis, by Country/Sub-region, 2017-2025
  • Figure 46: Asia Pacific Microbial Fermentation Technology Market Value Share Analysis, by Product, 2016 and 2025
  • Figure 47: Asia Pacific Microbial Fermentation Technology Market Attractiveness Analysis, by Product, 2017-2025
  • Figure 48: Asia Pacific Microbial Fermentation Technology Market Attractiveness Analysis, by Medical Product, 2017-2025
  • Figure 49: Asia Pacific Microbial Fermentation Technology Market Attractiveness Analysis, by Industrial Product, 2017-2025
  • Figure 50: Asia Pacific Microbial Fermentation Technology Market Attractiveness Analysis, by Alcohol Beverages, 2017-2025
  • Figure 51: Asia Pacific Microbial Fermentation Technology Market Value Share Analysis, by End-user, 2016 and 2025
  • Figure 52: Asia Pacific Microbial Fermentation Technology Market Attractiveness Analysis, by End-user, 2017-2025
  • Figure 53: Latin America Microbial Fermentation Technology Market Size (US$ Bn) and Y-o-Y Growth (%) Forecast, 2015-2025
  • Figure 54: Latin America Microbial Fermentation Technology Market Value Share Analysis, by Country/Sub-region, 2016 and 2025
  • Figure 55: Latin America Microbial Fermentation Technology Market Attractiveness Analysis, by Country/Sub-region, 2017-2025
  • Figure 56: Latin America Microbial Fermentation Technology Market Value Share Analysis, by Product, 2016 and 2025
  • Figure 57: Latin America Microbial Fermentation Technology Market Attractiveness Analysis, by Product, 2017-2025
  • Figure 58: Latin America Microbial Fermentation Technology Market Attractiveness Analysis, by Medical Product, 2017-2025
  • Figure 59: Latin America Microbial Fermentation Technology Market Attractiveness Analysis, by Industrial Product, 2017-2025
  • Figure 60: Latin America Microbial Fermentation Technology Market Attractiveness Analysis, by Alcohol Beverages Product, 2017-2025
  • Figure 61: Latin America Microbial Fermentation Technology Market Value Share Analysis, by End-user, 2016 and 2025
  • Figure 62: Latin America Microbial Fermentation Technology Market Attractiveness Analysis, by End-user, 2017-2025
  • Figure 63: Middle East and Africa Microbial Fermentation Technology Market Size (US$ Bn) and Y-o-Y Growth (%) Forecast, 2015-2025
  • Figure 64: Middle East and Africa Microbial Fermentation Technology Market Value Share Analysis, by Country/Sub-region, 2016 and 2025
  • Figure 65: Middle East and Africa Microbial Fermentation Technology Market Attractiveness Analysis, by Country/Sub-region, 2017-2025
  • Figure 66: Middle East and Africa Microbial Fermentation Technology Market Value Share Analysis, by Product, 2016 and 2025
  • Figure 67: Middle East and Africa Microbial Fermentation Technology Market Attractiveness Analysis, by Product, 2017-2025
  • Figure 68: Middle East and Africa Microbial Fermentation Technology Market Attractiveness Analysis, by Medical Product, 2017-2025
  • Figure 69: Middle East and Africa Microbial Fermentation Technology Market Attractiveness Analysis, by Industrial Product, 2017-2025
  • Figure 70: Middle East and Africa Microbial Fermentation Technology Market Attractiveness Analysis, by Alcohol Beverages Product, 2017-2025
  • Figure 71: Middle East and Africa Microbial Fermentation Technology Market Value Share Analysis, by End-user, 2016 and 2025
  • Figure 72: Middle East and Africa Microbial Fermentation Technology Market Attractiveness Analysis, by End-user, 2017-2025
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