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Market Research Report
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1017601

Cloud Kitchen Market: Current Analysis and Forecast (2021-2027)

Published: | UnivDatos Market Insights Pvt Ltd | 127 Pages | Delivery time: 1-2 business days

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Cloud Kitchen Market: Current Analysis and Forecast (2021-2027)
Published: June 1, 2021
UnivDatos Market Insights Pvt Ltd
Content info: 127 Pages
Delivery time: 1-2 business days
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  • Description
  • Table of Contents
Description

Cloud kitchens are delivery-only kitchens that can be owned by a brand or rented outlet to different brands. Brands that use cloud kitchens can run a virtual restaurant as well as a physical restaurant. Food delivery orders are taken through internet platforms or phone calls in this process. This is a delivery-only restaurant that does not offer dine-in options; rather, this cloud kitchen is based on online food aggregators, websites, and mobile apps. Swiggy and Zomato, two most used food delivery platforms, both give infrastructure to cloud kitchen companies

There has been an increase in number of users on various social media sites with rise in internet penetration. For instance, according to Statista, 1.37 billion active users visited Facebook daily in the fourth quarter of 2017. Overall, daily active users accounted for 66 percent of monthly active users. Various companies and industries use social media marketing as one of their primary techniques for promoting their product offers. As a result, the increased usage of social media marketing is expected to create a lucrative potential for the cloud kitchen market to grow and expand its consumers. According to Forbes, Facebook mobile ads make for 87 percent of ad income, which was USD 9.16 billion in the beginning of 2018

However, regular intake of these items has a harmful impact on customers' health. For example, most fast-food items, including drinks, are high in carbs and contain very low amount of fiber. As a result, eating a lot of carbohydrate might cause blood sugar levels to increase repeatedly. As a result, insulin resistance, type 2 diabetes, and weight gain among consumers become more likely

Based on type, the market is fragmented into independent cloud kitchen, commissary/shared kitchen, and kitchen pods. The independent cloud kitchen segment generated revenue of USD XX million in 2020. The market is expected to grow at a CAGR of XX% during the forecast period to reach a market valuation of USD XX million by 2027F owing to the due to a rise in global demand for exotic cuisines such as Thai and Chinese cuisine. For instance, the United States retail sales of exotic food increased from 11 billion in 2013 to 12.5 billion in 2018. This exotic food mostly included Mexican, Asian, and Italian cuisine.

Based on type, the market is fragmented into Burger/Sandwich, Pizza/Pasta, Chicken, Seafood, Mexican/Asian Food, and Others. The burger segment generated revenue of USD XX million in 2020. The market is expected to grow at a CAGR of XX% during the forecast period to reach a market valuation of USD XX million by 2027F owing to its high demand among millennials and Gen Z consumers. For instance, as per Statista, Mc Donald's had the highest brand value of USD 130.4 billion

Based on the nature, the market is fragmented into Franchised and Standalone. The franchised segment grabbed the major market and dominated the market. The franchised segment generated revenue of USD XX million in 2020. The trend of franchising is growing among stakeholders as it aids in business expansion and takes less cash, therefore stakeholders are more interested in franchising their cloud kitchens

For a better understanding of the market adoption of the cloud kitchens, the market is analyzed based on its worldwide presence in the countries such as North America (United States, Canada, and Rest of North America), Europe (Germany, France, Italy, Spain, United Kingdom and Rest of Europe), Asia-Pacific (China, Japan, India, Australia and Rest of APAC), and Rest of World. North America constitutes a major market for the cloud kitchen industry and generated revenue of USD XX million in 2020 owing to hectic schedules, busy and fast life. For instance, 36% of the Americans eat fast food on the regular basis. However, the Asia Pacific region would grow at the highest CAGR during the forecast period

Some of the major players operating in the market include Kitchen United, Rebel Foods, Door Dash Kitchen, Zuul Kitchen, Keatz, Kitopi, Ghost Kitchen Orlando, Dahmakan, Starbucks (Star Kitchen), and Cloud Kitchen, etc. Several M&A's along with partnerships have been undertaken by these players to boost their presence in different regions

Table of Contents
Product Code: UMCG21257

TABLE OF CONTENTS

1 MARKET INTRODUCTION

  • 1.1 Market Definitions
  • 1.2 Objective of the Study
  • 1.3 Limitation
  • 1.4 Stake Holders
  • 1.5 Currency Used in Report
  • 1.6 Scope of the Global Cloud Kitchens Market Study

2 RESEARCH METHODOLOGY OR ASSUMPTION

  • 2.1 Research Methodology for the Global Cloud Kitchens Market
    • 2.1.1 Main Objective of the Global Cloud Kitchens Market

3 MARKET SYNOPSIS

4 EXECUTIVE SUMMARY

5 TOP START-UPS UNDER CLOUD KITCHENS SECTOR

6 CLOUD KITCHENS AMID COVID-19

7 GLOBAL CLOUD KITCHENS MARKET REVENUE (USD BN), 2019-2027F

8 MARKET INSIGHTS BY TYPE

  • 8.1 Independent Cloud Kitchen
  • 8.2 Commissary/Shared Kitchen
  • 8.3 Kitchen Pods

9 MARKET INSIGHTS BY PRODUCT TYPE

  • 9.1 Burger/Sandwich
  • 9.2 Pizza/Pasta
  • 9.3 Chicken
  • 9.4 Seafood
  • 9.5 Mexican/Asian Food
  • 9.6 Others

10 MARKET INSIGHTS BY NATURE

  • 10.1 Franchised
  • 10.2 Standalone

11 MARKET INSIGHTS BY REGION

  • 11.1 NORTH AMERICA CLOUD KITCHENS MARKET
    • 11.1.1 United States
    • 11.1.2 Canada
    • 11.1.3 Rest of North America
  • 11.2 EUROPE CLOUD KITCHENS MARKET
    • 11.2.1 Germany
    • 11.2.2 France
    • 11.2.3 United Kingdom
    • 11.2.4 Italy
    • 11.2.5 Spain
    • 11.2.6 Rest of Europe
  • 11.3 ASIA-PACIFIC CLOUD KITCHENS MARKET
    • 11.3.1 China
    • 11.3.2 Japan
    • 11.3.3 India
    • 11.3.4 Australia
    • 11.3.5 Rest of Asia Pacific
  • 11.4 REST OF WORLD CLOUD KITCHENS MARKET

12 CLOUD KITCHENS MARKET DYNAMICS

  • 12.1 Market Drivers
  • 12.2 Market Challenges
  • 12.3 Impact Analysis

13 CLOUD KITCHENS MARKET OPPORTUNITIES

14 CLOUD KITCHENS MARKET TRENDS

15 LEGAL & REGULATORY FRAMEWORK

16 DEMAND AND SUPPLY SIDE ANALYSIS

  • 16.1 Demand Side Analysis
  • 16.2 Supply Side Analysis
    • 16.2.1 Top Product Launches
    • 16.2.2 Top Business Partnerships
    • 16.2.3 Top Business Expansions, Investments and Divestitures
    • 16.2.4 Top Merger and Acquisitions

17 VALUE CHAIN ANALYSIS

18 COMPETITIVE SCENARIO

  • 18.1 Porter's Five Forces Analysis
    • 18.1.1 Bargaining power of Supplier
    • 18.1.2 Bargaining power of Buyer
    • 18.1.3 Industry Rivalry
    • 18.1.4 Availability of Substitute
    • 18.1.5 Threat of new Entrants
  • 18.2 Competitive Landscape
    • 18.2.1 Company Shares, 2020

19 COMPANY PROFILED

  • 19.1 Kitchen United
  • 19.2 Rebel Foods
  • 19.3 DoorDash Kitchen
  • 19.4 Zuul Kitchen
  • 19.5 Keatz
  • 19.6 Kitopi
  • 19.7 Ghost Kitchen Orlando
  • 19.8 Dahmakan
  • 19.9 Starbucks (Star Kitchen)
  • 19.10 Cloud Kitchen

20 DISCLAIMER