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Market Research Report

Global Plant Based Foods Market Insights: Insights and Forecast 2019-2025: Emphasis on Product (Plant Based Dairy Alternatives, Plant Based Dairy Alternatives, Plant Based Meat Substitutes), Applications, Source and Region/Country

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Global Plant Based Foods Market Insights: Insights and Forecast 2019-2025: Emphasis on Product (Plant Based Dairy Alternatives, Plant Based Dairy Alternatives, Plant Based Meat Substitutes), Applications, Source and Region/Country
Published: August 1, 2019 Content info: 189 Pages
Description

The expected growth of the plant-based food globally can be attributed to the impact of non-vegetarian and dairy food on environment and human health. One of the major contributors to global warming is the livestock industry, and, relative to plant-based agriculture, meat production has a much higher environmental impact in relation to freshwater use, amount of land required, and waste products generated. Promoting increased consumption of plant-based foods is a recommended strategy to reduce human impact on the environment and is also now recognized as a potential strategy to reduce the high rates of some chronic diseases such as cardiovascular disease and certain cancers. Roughly 387 Mn people are living with diabetes, and according to the International Diabetes Federation, that number is expected to soar to nearly 600 Mn by 2035. Studies claim a whole food, plant-based diet can prevent and even reverse a litany of food and lifestyle-borne illnesses, including heart disease and type 2 diabetes. Bakery item and snacks also contribute to these health issues. Thus, it is important for this section to be moved to plant-based food.

Based on by product segment, plant-based food market has been segmented into Plant Based Dairy & Dairy Alternatives, Plant-Based Nutrition and Plant -Based Meat Substitutes.

Global Plant based Dairy & Dairy Alternatives market stood at US$ 12,958.1 million in 2018. Europe dominated the segment market with 35.5% share. Europe is expected to generate revenue of US% 7,862.9 million by 2025. Cow's milk boasts an impressive nutrient profile. But people always do not prefer dairy products. Americans say they are consuming less dairy for health reasons. The intake of plant-based drinks is increasing in the UK. In fact, the sector is predicted to rise by 43% by 2021.

With the growth of social media as a platform to share information, plant-based diet is becoming more visible, and could be more accepted in sports and in the health and fitness industry. When it comes to plant- based nutrition, people have moved towards alternative protein sources, with the traditional dominance of whey and other dairy proteins now being challenged by plant-based products. This trend is apparent across the food and drinks market, and sports nutrition is no exception. Global Plant based Nutrition market stood at US$ 4,486.1 million in 2018. Europe dominated the segment market with 35.9% share. Europe is expected to generate revenue of US% 2,741.0 million by 2025. When it comes to plant- based meet substitutes, Global Plant based Meat Substitutes market stood at US$ 3,743.9 million in 2018. Europe dominated the segment market with 33.6% share.

Under the application segment, Plant based food was majorly used under Beverages application segment. The segment generated revenue of US$ 13,197.7 million in 2018 and is expected to grow at a CAGR of 8.01% during the forecast period 2019-2025 to reach market size of US$ 22,575.9 million by 2025. However, Bakery & Snacks segment would witness highest growth during 2019-2025. Based on source bifurcation, Plant based food was majorly derived from Soy. The segment generated revenue of US$ 12,728.9 million in 2018 and is expected to grow at a CAGR of 8.20% during the forecast period 2019-2025 to reach market size of US$ 22,031.1 million by 2025. However, Pea source segment would witness highest growth of 10.70% during 2019-2025.

Regionally, Europe dominated the market with 35.2% share. Europe is expected to generate revenue of US$ 12,947.7 million by 2025. However, Asia-Pacific is expected to witness highest CAGR of 10.19% during the forecast period 2019-2025. UK dominated the European Plant Based food market, generating revenue of US$ 2,518.1 million in 2018. UK is expected to witness CAGR growth of 7.07% during the forecast period 2019-2025 to reach a market size of US$ 4,050.6 million by 2025. However, rest of Europe would witness highest CAGR growth of 9.84% during the analysed period.

FIG. 3 Europe Plant Based Food Market, by Product 2019-2025 (US$ Mn)

Source: UnivDatos Market Insights

Plant Based Dairy & Dairy Alternatives segment dominated the Europe Plant based food market, generating revenue of US$ 4,602.5 million in 2018. The segment is expected to grow at a CAGR of 7.99% during the forecast period to reach a market size of US$ 7,862.9 million by 2025.

Table of Contents
Product Code: UMCG19151

Table of Contents

1. MARKET INTRODUCTION

  • 1.1 Market Definition
  • 1.2 Objective of the Study
  • 1.3 Limitation
  • 1.4 Stakeholders
  • 1.5 Currency used in the Report
  • 1.6 Scope of the Plant-Based Food Market Study

2. RESEARCH METHODOLOGY

  • 2.1 Research Methodology for Plant-Based Food Market Study
    • 2.1.1 Main objective of the Plant-Based Food Market Study

3. REGULATORY FRAMEWORK

  • 3.1 General Overview
    • 3.1.1 North America Regulatory Framework for Plant-Based Food
    • 3.1.2 Europe Regulatory Framework for Plant-Based Food
    • 3.1.3 APAC Regulatory Framework for Plant-Based Food
    • 3.1.4 Rest of the World Regulatory Framework for Plant-Based Food

4. INDUSTRY PERFORMANCE

5. EXECUTIVE SUMMARY

6. MARKET OVERVIEW

  • 6.1 Introduction
  • 6.2 Market Dynamics
    • 6.2.1 Market Drivers
      • 6.2.1.1 Increasing Purchasing Power of Consumers
      • 6.2.1.2 Significant Media Coverage and Smartphones Penetration
      • 6.2.1.3 Rising Consumer Awareness and Health-conscious Consumer
      • 6.2.1.4 Environmental Impact of Dairy and Meat Products
      • 6.2.1.5 Widening range of ingredients and flavours
      • 6.2.1.6 Increased Support for branded Plant based food from Supermarkets
    • 6.2.2 Major Trend in the Plant-Based Food Market
      • 6.2.2.1 Use of Avocado
      • 6.2.2.1 Vegan Cheese
      • 6.2.2.2 Faux Meat
      • 6.2.2.3 Fermented Foods
    • 6.2.3 Case Study 1- Positives of Plant Based Diet
      • 6.2.3.1 Some other Trends witnessed in the Food & Beverage Industry
        • 6.2.3.1.1 Established industry players revising their strategy
        • 6.2.3.1.2 Direct to Consumer Business Model (D2C)
    • 6.2.4 Market Restraints
      • 6.2.4.1 Impact of changing weather conditions plantation
      • 6.2.4.2 Consumers shift from the Traditional Taste of Dairy and Meat Product
      • 6.2.4.3 Significant Preference for Animal Based Protein
    • 6.2.5 Opportunity
      • 6.2.5.1 Increasing Demand for Natural and Organic Products
        • 6.2.5.1.1 Organic Agriculture: Key Indicators and Top Countries, 2015
      • 6.2.5.2 Increasing Ethical Consumerism
      • 6.2.5.3 Increasing Innovation in Food Industry

7. PLANT BASED FOOD AND ENVIRONMENT

  • 7.1 General Overview
  • 7.2 Livestock and Environmental Impact
  • 7.3 Benefits of Plant Based Products over Livestock Products
    • 7.3.1 Comparison of impact of Plant-based meat and Animal-based meat
    • 7.3.1 Case Study 2- Antimicrobial Use in Food Animals Represents A Systemic Risk
  • 7.4 Plant-Based Diets and Human Health
    • 7.4.1 Pictorial representation of the changing face of the world
  • 7.5 Regional Variations- Meat Eating Trends
    • 7.5.1 Country wise Key Statistic on Plant-Based Diet, recent available
  • 7.6 Plant-Based Meats Trend- Role of Food Manufacturers
    • 7.6.1 Impossible Foods
    • 7.6.2 Tyson Foods
    • 7.6.3 Kraft Foods
    • 7.6.4 Nestle

8. KEY MARKET INDICATORS

  • 8.1 General Overview
    • 8.1.1 Demand and Supply Side Analysis
      • 8.1.1.1 Top Winning Strategies
        • 8.1.1.1.1 Top Product launches
        • 8.1.1.1.2 Top Investments
        • 8.1.1.1.3 Top Acquisition and Collaborations
    • 8.1.2 Value Chain Analysis
      • 8.1.2.1 Value Chains for Plant-based food: Examples in Action
    • 8.1.3 Case Study 2- Impossible Foods
    • 8.1.4 Case Study 3- Papa John's Pizza

9. MARKET INSIGHTS, BY PRODUCT

  • 9.1 General Overview
    • 9.1.1 Plant Based Dairy Alternatives
    • 9.1.2 Plant Based Nutrition
    • 9.1.3 Plant Based Meat Substitutes

10. MARKET INSIGHTS BY APPLICATION

  • 10.1 General Overview
    • 10.1.1 Plant Based Supplements and Nutritional Powders
    • 10.1.2 Plant Based Beverages
    • 10.1.3 Plant Based Bakery and Snacks
    • 10.1.4 Plant Based Breakfast and Cereals
    • 10.1.5 Plant Based Infant Nutrition
      • 10.1.5.1 Key Facts on Plant Based Infant Nutrition
    • 10.1.6 Other Plant Based Food

11. MARKET INSIGHTS BY SOURCE

  • 11.1 General Overview
    • 11.1.1 Soy Protein
    • 11.1.2 Pea Protein
      • 11.1.2.1 Key Facts comparing Pea Protein and Soy Protein
    • 11.1.3 Wheat Protein
    • 11.1.1 Others

12. MARKET INSIGHTS BY REGION

  • 12.1 General Overview
  • 12.2 North America Plant Based Food Market (2018-2025)
    • 12.2.1 North America Plant Based Food Market, by Product 2019-2025 (US$ Mn)
    • 12.2.2 North America Plant Based Food Market, by Application
    • 12.2.3 North America Plant Based Food Market, by Source
    • 12.2.4 North America Plant Based Food Market, by Country
      • 12.2.4.1 United States Plant Based Food Market
        • 12.2.4.1.1 US Plant Based Food Market, by Product 2019-2025 (US$ Mn)
        • 12.2.4.1.2 US Plant Based Food Market, by Application
        • 12.2.4.1.3 US Plant Based Food Market, by Source
      • 12.2.4.2 Canada Plant Based Food Market
        • 12.2.4.2.1 Canada Plant Based Food Market, by Product 2019-2025 (US$ Mn)
        • 12.2.4.2.2 Canada Plant Based Food Market, by Application
        • 12.2.4.2.3 Canada Plant Based Food Market, by Source
      • 12.2.4.3 Mexico Plant Based Food Market
        • 12.2.4.3.1 Mexico Plant Based Food Market, by Product 2019-2025 (US$ Mn)
        • 12.2.4.3.2 Mexico Plant Based Food Market, by Application
        • 12.2.4.3.3 Mexico Plant Based Food Market, by Source
      • 12.2.4.4 Rest of North America Plant Based Food Market
        • 12.2.4.4.1 Rest of NA Plant Based Food Market, by Product 2019-2025 (US$ Mn)
        • 12.2.4.4.2 Rest of NA Plant Based Food Market, by Application
        • 12.2.4.4.3 Rest of NA Plant Based Food Market, by Source
  • 12.3 European Plant Based Food Market (2018-2025)
    • 12.3.1 Europe Plant Based Food Market, by Product 2019-2025 (US$ Mn)
    • 12.3.2 Europe Plant Based Food Market, by Application
    • 12.3.3 Europe Plant Based Food Market, by Source
    • 12.3.4 Europe Plant Based Food Market, by Country
      • 12.3.4.1 Germany Plant Based Food Market
        • 12.3.4.1.1 Germany Plant Based Food Market, by Product 2019-2025 (US$ Mn)
        • 12.3.4.1.2 Germany Plant Based Food Market, by Application
        • 12.3.4.1.3 Germany Plant Based Food Market, by Source
      • 12.3.4.2 UK Plant Based Food Market
        • 12.3.4.2.1 Case Study 4- Royal Blackburn Teaching Hospital, United Kingdom
        • 12.3.4.2.2 UK Plant Based Food Market, by Product 2019-2025 (US$ Mn)
        • 12.3.4.2.3 UK Plant Based Food Market, by Application
        • 12.3.4.2.4 UK Plant Based Food Market, by Source
      • 12.3.4.3 France Plant Based Food Market
        • 12.3.4.3.1 France Plant Based Food Market, by Product 2019-2025 (US$ Mn)
        • 12.3.4.3.2 France Plant Based Food Market, by Application
        • 12.3.4.3.3 France Plant Based Food Market, by Source
      • 12.3.4.4 Rest of Europe Plant Based Food Market
        • 12.3.4.4.1 Rest of EU Plant Based Food Market, by Product 2019-2025 (US$ Mn)
        • 12.3.4.4.2 Rest of EU Plant Based Food Market, by Application
        • 12.3.4.4.3 Rest of EU Plant Based Food Market, by Source
  • 12.4 APAC Plant-Based Food Market (2018-2025)
    • 12.4.1 Key Facts on Asia-Pacific Plant Based Food Market
    • 12.4.2 Asia-Pacific Plant Based Food Market, by Product 2019-2025 (US$ Mn)
    • 12.4.3 Asia-Pacific Plant Based Food Market, by Application
    • 12.4.4 Asia-Pacific Plant Based Food Market, by Source
    • 12.4.5 Asia-Pacific Plant Based Food Market, by Country
      • 12.4.5.1 China Plant Based Food Market
        • 12.4.5.1.1 China Plant Based Food Market, by Product 2019-2025 (US$ Mn)
        • 12.4.5.1.2 China Plant Based Food Market, by Application
        • 12.4.5.1.3 China Plant Based Food Market, by Source
      • 12.4.5.2 India Plant Based Food Market
        • 12.4.5.2.1 India Plant Based Food Market, by Product 2019-2025 (US$ Mn)
        • 12.4.5.2.2 India Plant Based Food Market, by Application
        • 12.4.5.2.3 India Plant Based Food Market, by Source
      • 12.4.5.3 Australia Plant Based Food Market
        • 12.4.5.3.1 Australia Plant Based Food Market, by Product 2019-2025 (US$ Mn)
        • 12.4.5.3.2 Australia Plant Based Food Market, by Application
        • 12.4.5.3.3 Australia Plant Based Food Market, by Source
      • 12.4.5.4 Singapore Plant Based Food Market
        • 12.4.5.4.1 Singapore Plant Based Food Market, by Product 2019-2025 (US$ Mn)
        • 12.4.5.4.2 Singapore Plant Based Food Market, by Application
        • 12.4.5.4.3 Singapore Plant Based Food Market, by Source
      • 12.4.5.5 Rest of Asia-Pacific Plant Based Food Market
        • 12.4.5.5.1 Rest of APAC Plant Based Food Market, by Product 2019-2025(US$ Mn)
        • 12.4.5.5.2 Rest of APAC Plant Based Food Market, by Application
        • 12.4.5.5.3 Rest of APAC Plant Based Food Market, by Source
  • 12.5 Rest of the World Plant-Based Food Market (2018-2025)
        • 12.5.1.1.1 ROW Plant Based Food Market, by Product 2019-2025 (US$ Mn)
        • 12.5.1.1.2 ROW Plant Based Food Market, by Application
        • 12.5.1.1.3 ROW Plant Based Food Market, by Source

13. COMPETITIVE SCENARIO

  • 13.1 Porter's Five Forces Analysis
    • 13.1.1 Bargaining power of Buyer
    • 13.1.2 Bargaining power of Supplier
    • 13.1.3 Threat of new entrants
    • 13.1.4 Availability of Substitute
    • 13.1.5 Industry Rivalry
  • 13.2 Plant-Based Food Market Share Analysis, 2018

14. TOP COMPANY PROFILES

  • 14.1 SWEET EARTH FOODS
    • 14.1.1 Key Facts
    • 14.1.2 Business Description
    • 14.1.3 Key Product/Services Offerings
    • 14.1.4 Growth Strategy
    • 14.1.5 SWOT Analysis
    • 14.1.6 Recent Developments
      • 14.1.6.1 Product launches
      • 14.1.6.2 Sweet Earth Foods Business Expansions and Investment
      • 14.1.6.3 Mergers and Acquisitions
  • 14.2 Quorn Foods
    • 14.2.1 Key Facts
    • 14.2.2 Business Description
    • 14.2.3 Key Product/Services Offerings
    • 14.2.4 Growth Strategy
    • 14.2.5 Key Insights on Reducing Environment Iimpact-
    • 14.2.6 Impact of Quorn food
    • 14.2.7 SWOT Analysis
    • 14.2.8 Recent Developments
      • 14.2.8.1 Product Launches
      • 14.2.8.2 Partnerships
      • 14.2.8.3 Business Expansion and Investments
  • 14.3 Amy's Kitchen, Inc
    • 14.3.1 Key Facts
    • 14.3.2 Business Description
    • 14.3.3 Key Product/Services Offerings
    • 14.3.4 Growth Strategy
    • 14.3.5 SWOT Analysis
    • 14.3.6 Recent Developments
      • 14.3.6.1 Product launches
      • 14.3.6.2 Partnership
      • 14.3.6.3 Business expansion and Investment
  • 14.4 Archer Daniel's Midland
    • 14.4.1 Key Facts
    • 14.4.2 Business Description
    • 14.4.3 Key Product/Services Offerings
    • 14.4.4 Growth Strategy
    • 14.4.5 SWOT Analysis
    • 14.4.6 Key Financials
      • 14.4.6.1 Revenue Split, by Region and Segment
    • 14.4.7 Recent Developments
      • 14.4.7.1 Product launches
      • 14.4.7.2 Partnership
      • 14.4.7.3 Business Expansion and Investment
      • 14.4.7.4 Merger and Acquisition
  • 14.5 Cauldron Foods
    • 14.5.1 Key Facts
    • 14.5.2 Business Description
    • 14.5.3 Key Product/Services Offerings
    • 14.5.4 Growth Strategy
    • 14.5.5 SWOT Analysis
    • 14.5.6 Recent Developments
      • 14.5.6.1 Business Expansion
  • 14.6 Morning Star Farms
    • 14.6.1 Key Facts
    • 14.6.2 Business Description
    • 14.6.3 Key Product/Services Offerings
    • 14.6.4 Growth Strategy
    • 14.6.5 SWOT Analysis
    • 14.6.6 Recent Developments
      • 14.6.6.1 Product Launches
      • 14.6.6.2 Business Expansion
  • 14.7 Beyond Meat Company
    • 14.7.1 Key Facts
    • 14.7.2 Business Description
    • 14.7.3 Key Product/Services Offerings
    • 14.7.4 Growth Strategy
    • 14.7.5 SWOT Analysis
    • 14.7.6 Key Financials (2018-2019)
      • 14.7.6.1 Revenue Split, by Region and Segment
    • 14.7.7 Recent Developments
      • 14.7.7.1 Product Launches
      • 14.7.7.2 Partnership
      • 14.7.7.3 Business Expansion
  • 14.8 Impossible Food, Ltd.
    • 14.8.1 Key Facts
    • 14.8.1 Business Description
    • 14.8.2 Key Product/Services Offerings
    • 14.8.3 Growth Strategy
    • 14.8.4 SWOT Analysis
    • 14.8.5 Recent Developments
      • 14.8.5.1 Business Expansion and Investment
  • 14.9 Maple Leaf Food
    • 14.9.1 Key Facts
    • 14.9.2 Business Description
    • 14.9.3 Brand Offerings
    • 14.9.4 Growth Strategy
    • 14.9.5 SWOT Analysis
    • 14.9.6 Key Financials (2014-2018)
      • 14.9.6.1 Revenue Split
    • 14.9.7 Recent Developments
      • 14.9.7.1 Product Launches
      • 14.9.7.2 Partnership
      • 14.9.7.3 Business Expansion and Investment
      • 14.9.7.4 Mergers and Acquisition
  • 14.10 Tofurky
    • 14.10.1 Key Facts
    • 14.10.2 Business Description
    • 14.10.3 Key Product/Services Offerings
    • 14.10.4 Growth Strategy
    • 14.10.5 SWOT Analysis
    • 14.10.6 Recent Developments
      • 14.10.6.1 Product Launches
      • 14.10.6.2 Business Expansion and Investment

List of Tables

  • FIG. 1 Scope of the Plant-Based Food Market Study
  • FIG. 2 Research Methodology for Plant-Based Food Market Study
  • FIG. 3 Global Plant-Based Food Market 2018-2025 (US$ Mn)
  • FIG. 4 Market Dynamics of Plant-Based Global Market
  • FIG. 5 Top 20 Global Country with highest GDP (purchasing power parity), Latest Available
  • FIG. 6 Top 20 Global Country with highest GDP - per capita (PPP) Latest Available
  • FIG. 7 Top 20 Countries With The Highest Adjusted Net National Income Per Capita 2017
  • FIG. 8 Key Facts on Smartphone Market, 2018
  • FIG. 9 Consumer Trends Leading to Adoption of Plant-Based Food
  • FIG. 10 Division of Plant Based Food Categories
  • FIG. 11 World Total Milk Production (million tonnes)
  • FIG. 12 World Per Capita Milk Consumption and Self-sufficiency rate (%)
  • FIG. 13 Top 10 Countries with the largest market for Organic Food, 2016
  • FIG. 14 Requirement and Innovation Leading to Plant-Based Food
  • FIG. 15 Current state of environmental and agricultural affairs
  • FIG. 16 Plant-Based Meat vs Animal-Based Meat
  • FIG. 17 Changing Face of the World
  • FIG. 18 Yearly Global Veganuary Participants
  • FIG. 19 Consumer Attitude Towards Buying Plant-Based Food
  • FIG. 20 Plant-Based Food Supply Value Chain
  • FIG. 21 Plant-Based Food Value Chain
  • FIG. 22 Global Plant Based Food Market Share, by Product, 2018 & 2025 (%)
  • FIG. 23 World Total Milk Production (million tonnes)
  • FIG. 24 World Per Capita Milk Consumption and Self-sufficiency rate (%)
  • FIG. 25 Exponential Global Growth of the Meat Substitutes Industry
  • FIG. 26 Emission intensities of the different food types
  • FIG. 27 Global Plant-Based Food Market Share, by Application, 2018 & 2025 (%)
  • FIG. 28 Leading Protein Powder Brands, Ranked by Online Consumer Reviews (In thousands)
  • FIG. 29 Cereal and Energy Bar Claims in 2017 (in %)
  • FIG. 30 Top Positioning as percent (%) of Infant Nutrition launched (Global)
  • FIG. 31 Examples of Organic and No-Added Sugar Infant Nutrition
  • FIG. 32 Global Plant-Based Food Market Share, by Source, 2018 & 2025 (%)
  • FIG. 33 Global Plant Based Food Market Share, by Region, 2018 & 2025 (%)
  • FIG. 34 Top 10 Countries with Highest Share of Global Plant-Based New Product launches in Food and Drinks (%)
  • FIG. 35 North America Plant Based Food Market, by Product 2019-2025 (US$ Mn)
  • FIG. 36 North America Plant Based Food Market, by Source, 2018-25 (US$ Mn)
  • FIG. 37 Plant-Based Food Market in US (in %)
  • FIG. 38 US Plant Based Food Market, by Product 2019-2025 (US$ Mn)
  • FIG. 39 US Plant Based Food Market, by Source, 2018-25 (US$ Mn)
  • FIG. 40 Canada Plant Based Food Market, by Product 2019-2025 (US$ Mn)
  • FIG. 41 Canada Plant Based Food Market, by Source, 2018-25 (US$ Mn)
  • FIG. 42 Canada Plant Based Food Market, by Product 2019-2025 (US$ Mn)
  • FIG. 43 Mexico Plant Based Food Market, by Source, 2018-25 (US$ Mn)
  • FIG. 44 Canada Plant Based Food Market, by Product 2019-2025 (US$ Mn)
  • FIG. 45 Rest of NA Plant Based Food Market, by Source, 2018-25 (US$ Mn)
  • FIG. 46 Europe Plant Based Food Market, by Product 2019-2025 (US$ Mn)
  • FIG. 47 Europe Plant Based Food Market, by Source, 2018-25 (US$ Mn)
  • FIG. 48 Germany Plant Based Food Market, by Product 2019-2025 (US$ Mn)
  • FIG. 49 Germany Plant Based Food Market, by Source, 2018-25 (US$ Mn)
  • FIG. 50 UK Plant Based Food Market, by Product 2019-2025 (US$ Mn)
  • FIG. 51 UK Plant Based Food Market, by Source, 2018-25 (US$ Mn)
  • FIG. 52 France Plant Based Food Market, by Product 2019-2025 (US$ Mn)
  • FIG. 53 France Plant Based Food Market, by Source, 2018-25 (US$ Mn)
  • FIG. 54 Rest of EU Plant Based Food Market, by Product 2019-2025 (US$ Mn)
  • FIG. 55 Rest of EU Plant Based Food Market, by Source, 2018-25 (US$ Mn)
  • FIG. 56 Asia-Pacific Plant Based Food Market, by Product 2019-2025 (US$ Mn)
  • FIG. 57 Asia-Pacific Plant Based Food Market, by Source, 2018-25 (US$ Mn)
  • FIG. 58 Market Share of Plant-Based Beverage in China 2018 (in %)
  • FIG. 59 China Plant Based Food Market, by Product 2019-2025 (US$ Mn)
  • FIG. 60 China Plant Based Food Market, by Source, 2018-25 (US$ Mn)
  • FIG. 61 India Plant Based Food Market, by Product 2019-2025 (US$ Mn)
  • FIG. 62 India Plant Based Food Market, by Source, 2018-25 (US$ Mn)
  • FIG. 63 Australia Plant Based Food Market, by Product 2019-2025 (US$ Mn)
  • FIG. 64 Australia Plant Based Food Market, by Source, 2018-25 (US$ Mn)
  • FIG. 65 Singapore Plant Based Food Market, by Product 2019-2025 (US$ Mn)
  • FIG. 66 Singapore Plant Based Food Market, by Source, 2018-25 (US$ Mn)
  • FIG. 67 Rest of APAC Plant Based Food Market, by Product 2019-2025 (US$ Mn)
  • FIG. 68 Rest of APAC Plant Based Food Market, by Source, 2018-25 (US$ Mn)
  • FIG. 69 ROW Plant Based Food Market, by Product 2019-2025 (US$ Mn)
  • FIG. 70 ROW Plant Based Food Market, by Source, 2018-25 (US$ Mn)
  • FIG. 71 Porter's Five forces analysis of Japan Healthcare Robotics Market
  • FIG. 72 Plant-based food Market Share, by Company 2018
  • FIG. 73 Achievements of Sweet Earth
  • FIG. 74 Sweet Earth, SWOT Analysis
  • FIG. 75 Quorn Foods Carbon Footprint status
  • FIG. 76 Impact of Quorn Foods
  • FIG. 77 Quorn Foods, SWOT Analysis
  • FIG. 78 Amy's Kitchen, SWOT Analysis
  • FIG. 79 Archer Daniel's Midland, SWOT Analysis
  • FIG. 80 Key Financials of Archer Daniel's Midland
  • FIG. 81 Archer Daniel's Midland, Revenue Split, 2018
  • FIG. 82 Auris Medical SWOT Analysis
  • FIG. 83 AT&T Inc., SWOT Analysis
  • FIG. 84 Morning Start Farms, SWOT Analysis
  • FIG. 85 Beyond Burgers and Environment
  • FIG. 86 Beyond Meat, SWOT Analysis
  • FIG. 87 Key Financials of Beyond Meat
  • FIG. 88 Beyond Meat, Revenue Split, 2018
  • FIG. 89 Mission of Impossible Food, Ltd.
  • FIG. 90 Impossible Food, SWOT Analysis
  • FIG. 91 Brands of Maple Leaf Foods
  • FIG. 92 Shared Value Creation by Maple Leaf Food
  • FIG. 93 Maple Leaf Food SWOT Analysis
  • FIG. 94 Key Financials of Maple Leaf Food
  • FIG. 95 Maple Leaf Food, Revenue Split, 2018
  • FIG. 96 Carestream Health SWOT Analysis

List of Figures

  • TABLE 1 Global Smartphone User, by Region 2016-2021 (in million)
  • TABLE 2 Global Top 10 Most Health-Conscious Country 2018
  • TABLE 3 Comparison of Plant protein and Animal Protein
  • TABLE 4 Key Indicators and Top Countries under Organic Agriculture, 2015
  • TABLE 5 Nutrient content by comparison
  • TABLE 6 Comparison of Food protein and Water Requirement
  • TABLE 7 Key statistics related to plant-based diets in the world
  • TABLE 8 Top Acquisition and Collaborations
  • TABLE 9 Global Plant Based Food Market Size, by Product, 2018-2025 (US$ million)
  • TABLE 10 Global Plant Based Dairy & Dairy Alternatives Market Size by Region 2019-2025 (US$ Mn)
  • TABLE 11 Global Plant Based Nutrition Market Size by Region 2019-2025 (US$ Mn)
  • TABLE 12 Global Plant Based Meat Substitutes Market Size by Region 2019-2025 (US$ Mn)
  • TABLE 13 Global Plant Based Food Market Size, by Product, 2018-2025 (US$ million)
  • TABLE 14 Plant Based Protein Powder Sources and Nutritional Content
  • TABLE 15 Protein Content in Different Protein Sources
  • TABLE 16 Global Plant-Based Nutritional Powders Market Size by region, 2019-2025 (US$ Mn)
  • TABLE 17 Global Plant-Based Nutritional Powders Market Size by region, 2019-2025 (US$ Mn)
  • TABLE 18 Plant-Based Snacks and their Nutritional Content
  • TABLE 19 Global Plant-Based Bakery and Snacks Market Size by region, 2019-2025 (US$ Mn)
  • TABLE 20 Global Plant-Based Breakfast and Cereals Market Size by region, 2019-2025 (US$ Mn)
  • TABLE 21 Global Plant-Based Infant Nutrition Market Size by region, 2019-2025 (US$ Mn)
  • TABLE 22 Global Other Plant Based Food Market Size by region, 2019-2025 (US$ Mn)
  • TABLE 23 Global Plant Based Food Market Size, by Product, 2018-2025 (US$ million)
  • TABLE 24 Global Plant Based Soy Protein Market Size by region, 2019-2025 (US$ Mn)
  • TABLE 25 Global Plant Based Pea Protein Market Size by region, 2019-2025 (US$ Mn)
  • TABLE 26 Global Plant Based Wheat Protein Market Size by region, 2019-2025 (US$ Mn)
  • TABLE 27 List of Other Plant-based proteins
  • TABLE 28 Global Other Plant Based Protein Market Size by region, 2019-2025 (US$ Mn)
  • TABLE 29 Global Plant Based Food Market Size by region, 2019-2025 (US$ Mn)
  • TABLE 30 North America Plant Based Food Market, by Application, 2019-2025 (US$ Mn)
  • TABLE 31 North America Plant Based Food Market, by Country, 2019-2025 (US$ Mn)
  • TABLE 32 Growth of Plant-Based Alternatives by Category (52 weeks dollar sales ending June 2018)
  • TABLE 33 Innovative Plant-Based Food Options Are Posting Double-Digit Growth in 2018
  • TABLE 34 US Plant Based Food Market, by Application, 2019-2025 (US$ Mn)
  • TABLE 35 Canada Plant Based Food Market, by Application, 2019-2025 (US$ Mn)
  • TABLE 36 Mexico Plant Based Food Market, by Application, 2019-2025 (US$ Mn)
  • TABLE 37 Rest of NA Plant Based Food Market, by Application, 2019-2025 (US$ Mn)
  • TABLE 38 Meat consumption in Europe, kilograms per capita per year
  • TABLE 39 Europe Plant Based Food Market, by Application, 2019-2025 (US$ Mn)
  • TABLE 40 Europe Plant Based Food Market, by Country, 2019-2025 (US$ Mn)
  • TABLE 41 Meat Substitute sales in Germany, US $ Mns
  • TABLE 42 New Products launched in Germany, by Category 2011-2015
  • TABLE 43 Germany Plant Based Food Market, by Application, 2019-2025 (US$ Mn)
  • TABLE 44 UK Plant Based Food Market, by Application, 2019-2025 (US$ Mn)
  • TABLE 45 France Plant Based Food Market, by Application, 2019-2025 (US$ Mn)
  • TABLE 46 Rest of EU Plant Based Food Market, by Application, 2019-2025 (US$ Mn)
  • TABLE 47 Asia-Pacific Plant Based Food Market, by Application, 2019-2025 (US$ Mn)
  • TABLE 48 Asia-Pacific Plant Based Food Market, by Country, 2019-2025 (US$ Mn)
  • TABLE 49 China Plant Based Food Market, by Application, 2019-2025 (US$ Mn)
  • TABLE 50 India Plant Based Food Market, by Application, 2019-2025 (US$ Mn)
  • TABLE 51 Australia Plant Based Food Market, by Application, 2019-2025 (US$ Mn)
  • TABLE 52 Singapore Plant Based Food Market, by Application, 2019-2025 (US$ Mn)
  • TABLE 53 Rest of APAC Plant Based Food Market, by Application, 2019-2025 (US$ Mn)
  • TABLE 54 ROW Plant Based Food Market, by Application, 2019-2025 (US$ Mn)
  • TABLE 55 Sweet Earth Food Key Facts
  • TABLE 56 Product segmentation of Sweet Earth
  • TABLE 57 Sweet Earth Growth Strategy
  • TABLE 58 Sweet Earth Foods Product launches
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