Market Research Report

Global Food Encapsulation Market (2012 - 2017) - By Types, Functions, Applications, Ingredients, Shell Materials, Packaging, & Geography: Trends & Forecasts
cover Published by Markets and Markets
Published Product code 243977
Content info 277 Pages
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Introduction

Abstract

Description

The development of cutting-edge preservation techniques such as nanoencapsulation and microencapsulation technologies has revolutionized the food encapsulation industry; as in addition to preservation, these technologies also maintain and mask ingredients, aroma, and taste. Technological developments in controlled release and delivery systems are increasingly attracting potential industry players towards the food encapsulation market.

Changing lifestyles due to improvements in living standards have led to a wide diversification in food items. This factor is inducing an increasing number of food encapsulation industry players to introduce functional foods or fortified foods. Functional foods are fresh or processed foods containing health-promoting or disease-preventing properties with its basic functionality being nutrient supply.

Encapsulation shows a niche in food industry. Food products are required to be abounded of nutrients, and this becomes possible by adoption of encapsulation technology on gross level including weaning food, convenient food, and tertiary processed food. Newer way to preserve food is a demand in food market, a better way to serve the society is the current need of marketers. Investment ventures have all set their path in searching various acceptable varieties of food product and encapsulation is providing reasonable benefit to the consumers. Though encapsulation turns out to be on of the boon for mankind, it at the same time is scrutinized during packaging and processing. Food ingredient producers need to research on the reduction of the size of encapsules and uncontrolled release at the target region.

The market for such foods is driven mainly by a global increase in health consciousness, which has also increased the demand for dietary supplements, health foods, and beverages. These are the areas where encapsulated foods or ingredients have most applications. Also, confectionary items such as candies and chewing gums include encapsulated sweeteners to maintain sweetness over longer periods of time. This segment is also making the food encapsulation market very lucrative for the key industry players.

We have also profiled leading players of this industry with their recent developments and other strategic industry activities. These include: Advanced BioNutrition Corporation (U.S.), ABCO Laboratories Inc. (U.S.), Aveka Group (U.S.), Blue California (U.S.), Balchem Corporation (U.S.), Coating Place Inc. (U.S.), Cargill Inc. (U.S.), Encapsys Microencapsulation (U.S.), FrieslandCampina Kievit (The Netherlands), Firmenich Inc. (Switzerland), GAT Food Essentials GmbH (Austria), International Flavors & Fragrances Inc. (U.S.), etc.

Scope of the report

This research report categorizes the global food encapsulation market on the basis of types, functions, applications, ingredients, shell materials, packaging and geography:

On the basis of Geography:

  • North America
  • Europe
  • Asia-Pacific
  • ROW

On the basis of Types:

  • Microencapsulation
  • Nanoencapsulation
  • Macroencapsulation
  • Hybrid Technologies

On the basis of Functions:

  • Taste masking
  • Oxidation stability
  • Flavor masking
  • Color masking
  • Others (Controlled Release)

On the basis of Applications:

  • Bakery and confectionery
  • Dairy and frozen desserts
  • Snacks/Convenience foods
  • Functional foods
  • Meat, poultry, and seafood
  • Beverages
  • Others

On the basis of Ingredients:

  • Vitamins
  • Minerals
  • Organic acids
  • Enzymes
  • Flavors and essence
  • Beverages
  • Sweeteners
  • Colors
  • Preservatives
  • Probiotics and prebiotics
  • Nutritional oils
  • Baking ingredients
  • Others

On the basis of Shell materials:

  • Hydrocolloids
  • Melts
  • Polymers
  • Lipids
  • Others (Composites)

On the basis of Packaging:

  • Molecular packaging
  • Biopolymers
  • Others (Composites)

Food Encapsulation Market Revenue,
By Geography, 2011 ($Million)

Source: MarketsandMarkets Analysis

Table of Contents

Table of Contents

1. INTRODUCTION

  • 1.1. KEY TAKE-AWAYS
  • 1.2. REPORT DESCRIPTION
  • 1.3. MARKETS COVERED
  • 1.4. STAKEHOLDERS
  • 1.5. RESEARCH METHODOLOGY
    • 1.5.1. MARKET SIZE
    • 1.5.2. KEY DATA POINTS TAKEN FROM PRIMARY SOURCES
    • 1.5.3. LIST OF COMPANIES COVERED DURING PRIMARIES
    • 1.5.4. LIST OF SECONDARY SOURCES
    • 1.5.5. ASSUMPTIONS MADE FOR THE REPORT
    • 1.5.6. KEY QUESTIONS ANSWERED

2. EXECUTIVE SUMMARY

3. MARKET OVERVIEW

  • 3.1. INTRODUCTION
  • 3.2. UNDERSTANDING FOOD ENCAPSULATION
  • 3.3. BURNING ISSUE
    • 3.3.1. LEGISLATION ISSUES IN EUROPEAN MARKET
  • 3.4. WINNING IMPERATIVE
    • 3.4.1. REDUCING CAPSULE SIZE & INCREASING BIOAVAILABILITY
  • 3.5. MARKET DYNAMICS
    • 3.5.1. DRIVERS
      • 3.5.1.1. Change in Food Consumption Patterns
      • 3.5.1.2. Increasing Consumption of Functional Foods
      • 3.5.1.3. Growing Demand for Convenience Foods
      • 3.5.1.4. Innovative Food Encapsulation Technologies
    • 3.5.2. RESTRAINTS
      • 3.5.2.1. High Costs
      • 3.5.2.2. Fewer Technology Developments
    • 3.5.3. OPPORTUNITIES
      • 3.5.3.1. Multi-component Delivery System
  • 3.6. PORTER'S FIVE FORCES ANALYSIS
    • 3.6.1. DEGREE OF COMPETITION
    • 3.6.2. SUPPLIERS POWER
    • 3.6.3. BARGAINING POWER OF BUYERS
    • 3.6.4. THREAT OF SUBSTITUTES
    • 3.6.5. THREAT OF NEW ENTRANTS
  • 3.7. PATENT ANALYSIS
    • 3.7.1. PATENT ANALYSIS, BY GEOGRAPHY
    • 3.7.2. PATENTS ANALYSIS, BY YEAR
    • 3.7.3. PATENTS ANALYSIS, BY COMPANY

4. GLOBAL MARKET OF FOOD ENCAPSULATION, BY TYPES

  • 4.1. INTRODUCTION
  • 4.2. MICROENCAPSULATION
    • 4.2.1. POLYMERIZATION
      • 4.2.1.1. Inter Facial Polymerization
      • 4.2.1.2. Matrix Polymerization
      • 4.2.1.3. In-situ Polymerization
    • 4.2.2. SPINNING DISK
  • 4.3. MACROENCAPSULATION
  • 4.4. NANOENCAPSULATION
    • 4.4.1. MICELLE
    • 4.4.2. PHASE INVERSION
    • 4.4.3. LAYER-BY-LAYER DEPOSITION
    • 4.4.4. CONTROLLED PRECIPITATION
  • 4.5. HYBRID TECHNOLOGIES
    • 4.5.1. COACERVATION
    • 4.5.2. SOLVENT EVAPORATION
    • 4.5.3. MOLECULAR INTRUSION
    • 4.5.4. SPRAY DRYING
    • 4.5.5. EXTRUSION
    • 4.5.6. CO-CRYSTALLIZATION
    • 4.5.7. LIPOSOME ENCAPSULATION
    • 4.5.8. FLUIDIZED-BED COATING
    • 4.5.9. SPRAY COOLING

5. GLOBAL MARKET OF FOOD ENCAPSULATION, BY FUNCTIONS

  • 5.1.INTRODUCTION
  • 5.2. TASTE MASKING
  • 5.3. OXIDATION STABILITY
  • 5.4. FLAVOR MASKING
  • 5.5. COLOR MASKING
  • 5.6. OTHERS (CONTROLLED RELEASE)

6. GLOBAL MARKET OF FOOD ENCAPSULATION, BY APPLICATIONS

  • 6.1. INTRODUCTION
  • 6.2. BAKERY & CONFECTIONARY
  • 6.3. DAIRY & FROZEN DESSERTS
  • 6.4. SNACKS/CONVENIENCE FOODS
  • 6.5. FUNCTIONAL FOODS
  • 6.6. MEAT, POULTRY & SEAFOODS
  • 6.7. BEVERAGES

7. GLOBAL MARKET OF FOOD ENCAPSULATION, BY INGREDIENTS

  • 7.1. INTRODUCTION
  • 7.2. VITAMINS
    • 7.2.1. FAT SOLUBLE VITAMINS
      • 7.2.1.1. Vitamin A
      • 7.2.1.2. Vitamin D
      • 7.2.1.3. Vitamin E
      • 7.2.1.4. Vitamin K
    • 7.2.2. WATER SOLUBLE VITAMINS
      • 7.2.2.1. Vitamin B Complex
      • 7.2.2.2. Vitamin C
  • 7.3. MINERALS
    • 7.3.1. CALCIUM
    • 7.3.2. IRON
    • 7.3.3. PHOSPHOROUS
    • 7.3.4. MAGNESIUM
    • 7.3.5. ZINC
  • 7.4. ORGANIC ACIDS
    • 7.4.1. CITRIC ACID
    • 7.4.2. LACTIC ACID
    • 7.4.3. FUMARIC ACID
    • 7.4.4. MALIC ACID
    • 7.4.5. SORBIC ACID
  • 7.5. ENZYMES
    • 7.5.1. LIPASE
    • 7.5.2. LACTASE
    • 7.5.3. PHOSPHATASE
  • 7.6. FLAVORS & ESSENCE
  • 7.7. SWEETENERS
  • 7.8. COLORS
  • 7.9. PRESERVATIVES
  • 7.10. PROBIOTICS & PREBIOTICS
    • 7.10.1. LACTOBACILLI
      • 7.10.1.1. Lactobacillus acidophilus
      • 7.10.1.2. Lactobacillus rhamnosus
      • 7.10.1.3. Lactobacillus bulgaricus
      • 7.10.1.4. Lactobacillus salivarius
      • 7.10.1.5. Lactobacillus plantarum
      • 7.10.1.6. Lactobacillus casei
      • 7.10.1.7. Lactobacillus sporogenes
    • 7.10.2. NUTRITIONAL YEAST
    • 7.10.3. BIFIDOBACTERIA
      • 7.10.3.1. Bifidobacterium longum
      • 7.10.3.2. Bifidobacterium infantis
      • 7.10.3.3. Bifidobacterium bifidum
    • 7.10.4. INULIN
    • 7.10.5. FRUCTO-OLIGOSACCHARIDES
    • 7.10.6. GALACTO-OLIGOSACCHARIDES
    • 7.10.7. OTHERS

8. GLOBAL MARKET OF FOOD ENCAPSULATION, BY SHELL MATERIALS

  • 8.1. INTRODUCTION
  • 8.2. HYDROCOLLOIDS
  • 8.3. MELTS
  • 8.4. POLYMERS
  • 8.5. LIPIDS
  • 8.6. OTHER SHELL MATERIALS (COMPOSITES)

9. GLOBAL MARKET OF FOOD ENCAPSULATION, BY PACKAGING

  • 9.1. INTRODUCTION
  • 9.2. MOLECULAR PACKAGING
    • 9.2.1. CARBOHYDRATES
      • 9.2.1.1. Starch
      • 9.2.1.2. Corn Syrup Solids
      • 9.2.1.3. Dextran
      • 9.2.1.4. Sucrose
    • 9.2.2. CELLULOSE
    • 9.2.3. CHITOSAN
    • 9.2.4. GUM
      • 9.2.4.1. Gum Acacia
      • 9.2.4.2. Gum Agar
      • 9.2.4.3. Sodium Alginate
      • 9.2.4.4. Carrageenan
    • 9.2.5. LIPIDS
      • 9.2.5.1. Wax
      • 9.2.5.2. Paraffin
      • 9.2.5.3. Beeswax
      • 9.2.5.4. Tristearic Acid
      • 9.2.5.5. Acetoacylglycerols
    • 9.2.6. PROTEINS
  • 9.3. OTHER MOLECULAR PACKAGING
  • 9.4. BIOPOLYMERS

10. MARKET OF FOOD ENCAPSULATION, BY GEOGRAPHY

  • 10.1. INTRODUCTION
  • 10.2. NORTH AMERICA
  • 10.3. EUROPE
  • 10.4. ASIA-PACIFIC
  • 10.5. REST OF THE WORLD

11 COMPETITIVE LANDSCAPE

  • 11.1. INTRODUCTION
  • 11.2. NEW PRODUCTS LAUNCH - MOST PREFERRED STRATEGIC APPROACH
  • 11.3. KEY MARKET STRATEGIES
  • 11.4. NEW PRODUCTS LAUNCH
  • 11.5. PARTNERSHIPS/COLLABORATIONS/JOINT VENTURES
  • 11.6. EXPANSIONS
  • 11.7. OTHERS/SUPPLY CONTRACTS

12 COMPANY PROFILES

  • 12.1. ABCO LABORATORIES INC.
    • 12.1.1. OVERVIEW
    • 12.1.2. FINANCIALS
    • 12.1.3. PRODUCTS & SERVICES
    • 12.1.4. STRATEGY
  • 12.2. ADVANCED BIONUTRITION CORP
    • 12.2.1. OVERVIEW
    • 12.2.2. FINANCIALS
    • 12.2.3. PRODUCTS & SERVICES
    • 12.2.4. STRATEGY
    • 12.2.5. DEVELOPMENTS
  • 12.3. APPLETON PAPERS INC.
    • 12.3.1. OVERVIEW
    • 12.3.2. FINANCIALS
    • 12.3.3. PRODUCTS & SERVICES
    • 12.3.4. STRATEGY
    • 12.3.5. DEVELOPMENTS
  • 12.4. AVEKA GROUP (AVEKA INC.)
    • 12.4.1. OVERVIEW
    • 12.4.2. FINANCIALS
    • 12.4.3. PRODUCTS & SERVICES
    • 12.4.4. STRATEGY
  • 12.5. BALCHEM CORPORATION (ENCAPSULATES INC.)
    • 12.5.1. OVERVIEW
    • 12.5.2. FINANCIALS
    • 12.5.3. PRODUCTS & SERVICES
    • 12.5.4. STRATEGY
  • 12.6. BLUE CALIFORNIA
    • 12.6.1. OVERVIEW
    • 12.6.2. FINANCIALS
    • 12.6.3. PRODUCTS & SERVICES
    • 12.6.4. STRATEGY
  • 12.7. BRACE GMBH
    • 12.7.1. OVERVIEW
    • 12.7.2. FINANCIALS
    • 12.7.3. PRODUCTS & SERVICES
    • 12.7.4. STRATEGY
  • 12.8. BURGUNDY GOLD LTD.
    • 12.8.1. OVERVIEW
    • 12.8.2. FINANCIALS
    • 12.8.3. PRODUCTS & SERVICES
    • 12.8.4. STRATEGY
  • 12.9. CAPSULAE
    • 12.9.1. OVERVIEW
    • 12.9.2. FINANCIALS
    • 12.9.3. PRODUCTS & SERVICES
    • 12.9.4. STRATEGY
  • 12.10. COATING PLACE INC.
    • 12.10.1. OVERVIEW
    • 12.10.2. FINANCIALS
    • 12.10.3. PRODUCTS & SERVICES
    • 12.10.4. STRATEGY
  • 12.11. ENCAPSULA LTD
    • 12.11.1. OVERVIEW
    • 12.11.2. FINANCIALS
    • 12.11.3. PRODUCTS & SERVICES
    • 12.11.4. STRATEGY
    • 12.11.5. DEVELOPMENTS
  • 12.12. FIRMENICH INC.
    • 12.12.1. OVERVIEW
    • 12.12.2. FINANCIALS
    • 12.12.3. PRODUCTS & SERVICES
    • 12.12.4. STRATEGY
  • 12.13. GAT FOOD ESSENTIALS GMBH
    • 12.13.1. OVERVIEW
    • 12.13.2. FINANCIALS
    • 12.13.3. PRODUCTS & SERVICES
    • 12.13.4. STRATEGY
    • 12.13.5. DEVELOPMENTS
  • 12.14. GEA NIRO
    • 12.14.1. OVERVIEW
    • 12.14.2. FINANCIALS
    • 12.14.3. PRODUCTS & SERVICES
    • 12.14.4. STRATEGY
    • 12.14.5. DEVELOPMENTS
  • 12.15. GENIALAB BIO TECHNOLOGIE
    • 12.15.1. OVERVIEW
    • 12.15.2. FINANCIALS
    • 12.15.3. PRODUCTS & SERVICES
    • 12.15.4. STRATEGY
  • 12.16. GLATT GMBH
    • 12.16.1. OVERVIEW
    • 12.16.2. FINANCIALS
    • 12.16.3. PRODUCTS & SERVICES
    • 12.16.4. STRATEGY
    • 12.16.5. DEVELOPMENTS
  • 12.17. INNOVIA
    • 12.17.1. OVERVIEW
    • 12.17.2. FINANCIALS
    • 12.17.3. PRODUCTS & SERVICES
    • 12.17.4. STRATEGY
  • 12.18. INTERNATIONAL FLAVORS & FRAGRANCES INC.
    • 12.18.1. OVERVIEW
    • 12.18.2. FINANCIALS
    • 12.18.3. PRODUCTS & SERVICES
    • 12.18.4. STRATEGY
    • 12.18.5. DEVELOPMENTS
  • 12.19. KARMAT COATING INDUSTRIES LTD
    • 12.19.1. OVERVIEW
    • 12.19.2. FINANCIALS
    • 12.19.3. PRODUCTS & SERVICES
    • 12.19.4. STRATEGY
  • 12.20. KIEVIT B.V.
    • 12.20.1. OVERVIEW
    • 12.20.2. FINANCIALS
    • 12.20.3. PRODUCTS & SERVICES
    • 12.20.4. STRATEGY
    • 12.20.5. DEVELOPMENTS
  • 12.21. LIPO TECHNOLOGIES INC.
    • 12.21.1. OVERVIEW
    • 12.21.2. FINANCIALS
    • 12.21.3. PRODUCTS & SERVICES
    • 12.21.4. STRATEGY
  • 12.22. LYCORED LTD
    • 12.22.1. OVERVIEW
    • 12.22.2. FINANCIALS
    • 12.22.3. PRODUCTS & SERVICES
    • 12.22.4. STRATEGY
    • 12.22.5. DEVELOPMENTS
  • 12.23. MAXX PERFORMANCE INC.
    • 12.23.1. OVERVIEW
    • 12.23.2. FINANCIALS
    • 12.23.3. PRODUCTS & SERVICES
    • 12.23.4. STRATEGY
    • 12.23.5. DEVELOPMENTS
  • 12.24. MICRO CAPSULE CONCEPTS
    • 12.24.1. OVERVIEW
    • 12.24.2. FINANCIALS
    • 12.24.3. PRODUCTS & SERVICES
    • 12.24.4. STRATEGY
  • 12.25. MICROTEK LABORATORIES INC.
    • 12.25.1. OVERVIEW
    • 12.25.2. FINANCIALS
    • 12.25.3. PRODUCTS & SERVICES
    • 12.25.4. STRATEGY
  • 12.26. NATIONAL ENZYME COMPANY INC.
    • 12.26.1. OVERVIEW
    • 12.26.2. FINANCIALS
    • 12.26.3. PRODUCTS & SERVICES
    • 12.26.4. STRATEGY
    • 12.26.5. DEVELOPMENTS
  • 12.27. NESTLE SA
    • 12.27.1. OVERVIEW
    • 12.27.2. FINANCIALS
    • 12.27.3. PRODUCTS & SERVICES
    • 12.27.4. STRATEGY
  • 12.28. PARTICLE DYNAMICS INTERNATIONAL LLC
    • 12.28.1. OVERVIEW
    • 12.28.2. FINANCIALS
    • 12.28.3. PRODUCTS & SERVICES
    • 12.28.4. STRATEGY
  • 12.29. PHARMACHEM LABORATORIES INC.
    • 12.29.1. OVERVIEW
    • 12.29.2. FINANCIALS
    • 12.29.3. PRODUCTS & SERVICES
    • 12.29.4. STRATEGY
  • 12.30. PROPRIETARY NUTRITIONALS INC.
    • 12.30.1. OVERVIEW
    • 12.30.2. FINANCIALS
    • 12.30.3. PRODUCTS & SERVICES
    • 12.30.4. STRATEGY
    • 12.30.5. DEVELOPMENTS
  • 12.31. RONALD T. DODGE COMPANY
    • 12.31.1. OVERVIEW
    • 12.31.2. FINANCIALS
    • 12.31.3. PRODUCTS & SERVICES
    • 12.31.4. STRATEGY
  • 12.32. SENSIENT TECHNOLOGIES CORPORATION
    • 12.32.1. OVERVIEW
    • 12.32.2. FINANCIALS
    • 12.32.3. PRODUCTS & SERVICES
    • 12.32.4. STRATEGY
  • 12.33. SEPPIC SA
    • 12.33.1. OVERVIEW
    • 12.33.2. FINANCIALS
    • 12.33.3. PRODUCTS & SERVICES
    • 12.33.4. STRATEGY
  • 12.34. SOUTHWEST RESEARCH INSTITUTE
    • 12.34.1. OVERVIEW
    • 12.34.2. FINANCIALS
    • 12.34.3. PRODUCTS & SERVICES
    • 12.34.4. STRATEGY
    • 12.34.5. DEVELOPMENTS
  • 12.35. SYMRISE AG
    • 12.35.1. OVERVIEW
    • 12.35.2. FINANCIALS
    • 12.35.3. PRODUCTS & SERVICES
    • 12.35.4. STRATEGY
    • 12.35.5. DEVELOPMENTS
  • 12.36. TASTETECH LTD
    • 12.36.1. OVERVIEW
    • 12.36.2. FINANCIALS
    • 12.36.3. PRODUCTS & SERVICES
    • 12.36.4. STRATEGY
    • 12.36.5. DEVELOPMENTS
  • 12.37. THIES TECHNOLOGY INC.
    • 12.37.1. OVERVIEW
    • 12.37.2. FINANCIALS
    • 12.37.3. PRODUCTS & SERVICES
    • 12.37.4. STRATEGY
  • 12.38. UMANG PHARMATECH PVT. LTD.
    • 12.38.1. OVERVIEW
    • 12.38.2. FINANCIALS
    • 12.38.3. PRODUCTS & SERVICES
    • 12.38.4. STRATEGY
  • 12.39. WATSON INC.
    • 12.39.1. OVERVIEW
    • 12.39.2. FINANCIALS
    • 12.39.3. PRODUCTS & SERVICES
    • 12.39.4. STRATEGY

APPENDIX

  • U.S. PATENTS
  • EUROPE PATENTS
  • JAPAN PATENTS

LIST OF TABLES

  • TABLE 1: APPLICATIONS OF MICROENCAPSULATION TECHNOLOGY
  • TABLE 2: GLOBAL FOOD ENCAPSULATION MARKET REVENUE, BY TYPES, 2010 - 2017 ($MILLION)
  • TABLE 3: GLOBAL FOOD MICRO ENCAPSULATION MARKET REVENUE, BY TYPES, 2010 - 2017 ($MILLION)
  • TABLE 4: GLOBAL FOOD POLYMERIZATION MARKET REVENUE, BY TYPES, 2010 - 2017 ($MILLION)
  • TABLE 5: GLOBAL FOOD NANOENCAPSULATION MARKET REVENUE, BY TYPES, 2010 - 2017 ($MILLION)
  • TABLE 6: CHARACTERISTICS OF ENCAPSULATION PROCESSES
  • TABLE 7: GLOBAL FOOD HYBRID TECHNOLOGIES ENCAPSULATION MARKET REVENUE, BY TYPES, 2010 - 2017 ($MILLION)
  • TABLE 8: ADVANTAGES & DISADVANTAGES OF USING SPRAY-DRYING
  • TABLE 9: GLOBAL FOOD ENCAPSULATION MARKET REVENUE, BY FUNCTIONS, 2010 - 2017 ($MILLION)
  • TABLE 10: THE MECHANISM OF FLAVOR-CONTROLLED RELEASE
  • TABLE 11: APPLICATIONS OF DIFFERENT ENCAPSULATION METHOD IN FOOD INDUSTRY
  • TABLE 12: GLOBAL MARKET OF FOOD ENCAPSULATION REVENUE, BY APPLICATIONS, 2010 - 2017 ($MILLION)
  • TABLE 13: GLOBAL BAKERY & CONFECTIONERY ENCAPSULATION MARKET REVENUE, BY TYPES, 2010 - 2017 ($MILLION)
  • TABLE 14: GLOBAL DAIRY & FROZEN DESSERTS ENCAPSULATION MARKET REVENUE, BY TYPES, 2010 - 2017 ($MILLION)
  • TABLE 15: GLOBAL SNACKS/CONVENIENCE FOODS ENCAPSULATION MARKET REVENUE, BY TYPES, 2010 - 2017 ($MILLION)
  • TABLE 16: GLOBAL FUNCTIONAL FOODS ENCAPSULATION MARKET REVENUE, BY TYPES, 2010 - 2017 ($MILLION)
  • TABLE 17: GLOBAL MEAT, POULTRY & SEAFOOD ENCAPSULATION MARKET REVENUE, BY TYPES, 2010 - 2017 ($MILLION)
  • TABLE 18: GLOBAL BEVERAGES ENCAPSULATION MARKET REVENUE, BY TYPES, 2010 - 2017 ($MILLION)
  • TABLE 19: MICROENCAPSULATED FOOD INGREDIENTS
  • TABLE 20: GLOBAL MARKET REVENUE, BY INGREDIENTS, 2010 - 2017 ($MILLION)
  • TABLE 21: GLOBAL VITAMIN ENCAPSULATION MARKET REVENUE, BY TYPES, 2010 - 2017 ($MILLION)
  • TABLE 22: GLOBAL FAT SOLUBLE VITAMINS ENCAPSULATION MARKET REVENUE, BY TYPES, 2010 - 2017 ($MILLION)
  • TABLE 23: GLOBAL WATER SOLUBLE VITAMIN ENCAPSULATION MARKET REVENUE, BY TYPES, 2010 - 2017 ($MILLION)
  • TABLE 24: GLOBAL MINERALS ENCAPSULATION MARKET REVENUE, BY TYPES, 2010 - 2017 ($MILLION)
  • TABLE 25: GLOBAL ORGANIC ACIDS ENCAPSULATION MARKET REVENUE, BY TYPES, 2010 - 2017 ($MILLION)
  • TABLE 26: GLOBAL ENZYMES ENCAPSULATION MARKET REVENUE, BY TYPES, 2010 - 2017 ($MILLION)
  • TABLE 27: GLOBAL FLAVOR & ESSENCE ENCAPSULATION MARKET REVENUE, BY TYPES, 2010 - 2017 ($MILLION)
  • TABLE 28: GLOBAL SWEETENERS ENCAPSULATION MARKET REVENUE, BY TYPES, 2010 - 2017 ($MILLION)
  • TABLE 29: GLOBAL COLORS ENCAPSULATION MARKET REVENUE, BY TYPES, 2010 - 2017 ($MILLION)
  • TABLE 30: GLOBAL PRESERVATIVES ENCAPSULATION MARKET REVENUE, BY TYPES, 2010 - 2017 ($MILLION)
  • TABLE 31: GLOBAL PROBIOTICS & PREBIOTICS ENCAPSULATION MARKET REVENUE, BY TYPES, 2010 - 2017 ($MILLION)
  • TABLE 32: GLOBAL LACTOBACILLI ENCAPSULATION MARKET REVENUE, BY TYPES, 2010 - 2017 ($MILLION)
  • TABLE 33: GLOBAL BIFIDOBACTERIA ENCAPSULATION MARKET REVENUE, BY TYPES, 2010 - 2017 ($MILLION)
  • TABLE 34: SHELL MATERIALS USED FOR FOOD ENCAPSULATION
  • TABLE 35: SHELL MATERIALS USED TO PRODUCE COMMERCIALLY SIGNIFICANT MICROCAPSULES
  • TABLE 36: GLOBAL MARKET REVENUE, BY SHELL MATERIALS, 2010 - 2017 ($MILLION)
  • TABLE 37: GLOBAL HYDROCOLLOIDS ENCAPSULATION MARKET REVENUE, BY TYPES, 2010 - 2017 ($MILLION)
  • TABLE 38: GLOBAL MELTS ENCAPSULATION MARKET REVENUE, BY TYPES, 2010 - 2017 ($MILLION)
  • TABLE 39: GLOBAL POLYMERS ENCAPSULATION MARKET REVENUE, BY TYPES, 2010 - 2017 ($MILLION)
  • TABLE 40: GLOBAL LIPIDS ENCAPSULATION MARKET REVENUE, BY TYPES, 2010 - 2017 ($MILLION)
  • TABLE 41: GLOBAL OTHER SHELL MATERIALS (COMPOSITES) ENCAPSULATION MARKET REVENUE, BY TYPES, 2010 - 2017 ($MILLION)
  • TABLE 42: PARTICLE SIZES IN MICROENCAPSULATION PROCESS
  • TABLE 43: GLOBAL MARKET REVENUE, BY PACKAGING, 2010 - 2017 ($MILLION)
  • TABLE 44: GLOBAL MOLECULAR PACKAGING ENCAPSULATION MARKET REVENUE, BY TYPES, 2010 - 2017 ($MILLION)
  • TABLE 45: GLOBAL GUM ENCAPSULATION MARKET REVENUE, BY TYPES, 2010 - 2017 ($MILLION)
  • TABLE 46: GLOBAL LIPIDS ENCAPSULATION MARKET REVENUE, BY TYPES, 2010 - 2017 ($MILLION)
  • TABLE 47: GLOBAL PROTEINS ENCAPSULATION MARKET REVENUE, BY TYPES, 2010 - 2017 ($MILLION)
  • TABLE 48: GLOBAL OTHER MOLECULAR PACKAGING ENCAPSULATION MARKET REVENUE, BY TYPES, 2010 - 2017 ($MILLION)
  • TABLE 49: GLOBAL BIOPOLYMERS PACKAGING ENCAPSULATION MARKET REVENUE, BY TYPES, 2010 - 2017 ($MILLION)
  • TABLE 50: MARKET REVENUE, BY GEOGRAPHY, 2010 - 2017 ($MILLION)
  • TABLE 51: NORTH AMERICA: MARKET REVENUE, BY COUNTRY, 2010 - 2017 ($MILLION)
  • TABLE 52: EUROPE: MARKET REVENUE, BY COUNTRY, 2010 - 2017 ($MILLION)
  • TABLE 53: ASIA-PACIFIC: MARKET REVENUE, BY COUNTRY, 2010 - 2017 ($MILLION)
  • TABLE 54: ROW: MARKET REVENUE, BY COUNTRY, 2010 - 2017 ($MILLION)
  • TABLE 55: NEW PRODUCTS LAUNCH
  • TABLE 56: PARTNERSHIPS/COLLABORATIONS/JOINT VENTURES
  • TABLE 57: EXPANSIONS
  • TABLE 58: OTHERS/SUPPLY CONTRACTS
  • TABLE 59: ABCO LABORATORIES: PRODUCTS
  • TABLE 60: APPLETON PAPERS: MARKET REVENUE, BY SEGMENTS, 2010 - 2011 ($MILLION)
  • TABLE 61: APPLETON PAPERS: MARKET REVENUE, BY GEOGRAPHY, 2010 - 2011 ($MILLION)
  • TABLE 62: BALCHEM CORPORATION: MARKET REVENUE, BY SEGMENTS, 2010 - 2011 ($MILLION)
  • TABLE 63: BALCHEM CORPORATION: MARKET REVENUE, BY GEOGRAPHY, 2010 - 2011 ($MILLION)
  • TABLE 64: BALLCHEM CORP: PRODUCTS & ITS APPLICATION
  • TABLE 65: BLUE CALIFORNIA: PRODUCTS, DESCRIPTIONS & ITS APPLICATIONS
  • TABLE 66: BRACE GMBH: TECHNOLOGIES, DESCRIPTION & ITS APPLICATIONS
  • TABLE 67: BURGUNDY GOLD LTD: SERVICES & ITS APPLICATIONS
  • TABLE 68: CAPSULAE: PRODUCTS & ITS DESCRIPTION
  • TABLE 69: FIRMENICH INC: APPLICATION & ITS DESCRIPTION
  • TABLE 70: GAT FOOD ESSENTIALS GMBH: PRODUCTS AND SERVICES
  • TABLE 71: GEA GROUP: MARKET REVENUE, BY SEGMENTS, 2010 - 2011 ($MILLION)
  • TABLE 72: GEA GROUP: MARKET REVENUE, BY GEOGRAPHY, 2010 - 2011 ($MILLION)
  • TABLE 73: GENIALAB BIO TECHNOLOGIE: PRODUCTS & ITS TYPES
  • TABLE 74: IFF INC: MARKET REVENUE, 2010 - 2011 ($MILLION)
  • TABLE 75: IFF INC: MARKET REVENUE, BY GEOGRAPHY, 2010 - 2011 ($MILLION)
  • TABLE 76: KIEVIT: PRODUCTS & ITS APPLICATIONS
  • TABLE 77: LIPO TECHNOLOGIES: TECHNOLOGIES & ITS DESCRIPTIONS
  • TABLE 78: LYCORED: PRODUCTS & ITS DESCRIPTION
  • TABLE 79: MAXX PERFORMANCE: PRODUCTS & ITS DESCRIPTION
  • TABLE 80: NESTLE SA: MARKET REVENUE, BY SEGMENTS, 2010 - 2011 ($MILLION)
  • TABLE 81: NESTLE SA: MARKET REVENUE, BY GEOGRAPHY, 2010 - 2011 ($MILLION)
  • TABLE 82: SENSIENT TECHNOLOGIES CORP: MARKET REVENUE, 2010 - 2011 ($MILLION)
  • TABLE 83: SENSIENT TECHNOLOGIES CORP: MARKET REVENUE, BY GEOGRAPHY, 2010 - 2011 ($MILLION)
  • TABLE 84: SOUTHWEST RESEARCH INSTITUTE: MARKET REVENUE AND R&D EXPENSES, 2010 - 2011 ($MILLION)
  • TABLE 85: SYMRISE AG: MARKET REVENUE, BY SEGMENTS, 2010 - 2011 ($MILLIONS)
  • TABLE 86: SYMRISE AG: MARKET REVENUE, BY GEOGRAPHY, 2010 - 2011 ($MILLION)

LIST OF FIGURES

  • FIGURE 1: MARKET SHARE, BY GEOGRAPHY, 2011
  • FIGURE 2: EVOLUTION OF FOOD ENCAPSULATION & FUTURE SHIFT
  • FIGURE 3: FOOD ENCAPSULATION APPLICATIONS
  • FIGURE 4: PORTER'S FIVE FORCES ANALYSIS
  • FIGURE 5: PATENT ANALYSIS, BY GEOGRAPHY, 2008 - 2011
  • FIGURE 6: PATENT ANALYSIS, BY YEAR, 2008 - 2011
  • FIGURE 7: PATENT ANALYSIS, BY COMPANY, 2008 - 2011
  • FIGURE 8: GLOBAL FOOD ENCAPSULATION GROWTH STRATEGIES, 2009 - 2012
  • FIGURE 9: GLOBAL MARKET DEVELOPMENTS, 2009 - 2012
  • FIGURE 10: GLOBAL MARKET GROWTH STRATEGIES, BY COMPANY, 2009 - 2012

Global Food Encapsulation Market (2012 - 2017) - By Types, Functions, Applications, Ingredients, Shell Materials, Packaging, & Geography: Trends & Forecasts published by Markets and Markets in June 11, 2012. This report consists of 277 Pages and the price starts from US $ 4650.

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