PUBLISHER: Acute Market Reports | PRODUCT CODE: 1313740
PUBLISHER: Acute Market Reports | PRODUCT CODE: 1313740
Dehydrated food market is expected to grow at 4.2% by 2031. Dehydration is generally a process in which water content as well as moisture is removed from the food. Dehydration basically helps in the preservation of food for a longer duration. It is suitable to preserve seasonal vegetables and fruits. Dehydrated food provides significant nutritional value as well as easy storage at an economic price.
The global dehydrated food market is growing at a fast pace and is anticipated to observe significant growth over the next seven years till 2023. Expanding demand of food products with wide shelf life along with rising demand for seasonal products all over the world is expected to intensify the growth of dehydrated food market over the period 2016-2023. Apart from this, enhancing demand of food producers to preserve food products for longer duration is also fostering the growth of dehydrated food market worldwide and is likely to fuel the growth till 2031.
At present, North America region captured the maximum share in revenue of dehydrated food market and is anticipated to dominate over the forecast period. Enhance in the consumption of meat products in the U.S. is expected to outpace the growth of dehydrated food market in the region over the forecast period.
The global dehydrated food market is mainly concentrated in North America. Major players are adopting different market strategies to enter and enhance their market position and distribution network.
Kraft Foods Inc., General Mills Inc., Nissin Food Holdings Co. Ltd., Ting Hsin International, Unilever, Ajinomoto Co. Inc., House Foods Corp., Kraft Heinz Company, Asahi Group Holdings Ltd., Van Drunen Farms and Other Notable Players.
This study report represents analysis of each segment from 2021 to 2031 considering 2022 as the base year. Compounded Annual Growth Rate (CAGR) for each of the respective segments estimated for the forecast period of 2023 to 2031.
The current report comprises of quantitative market estimations for each micro market for every geographical region and qualitative market analysis such as micro and macro environment analysis, market trends, competitive intelligence, segment analysis, porters five force model, top winning strategies, top investment markets, emerging trends and technological analysis, case studies, strategic conclusions and recommendations and other key market insights.
The complete research study was conducted in three phases, namely: secondary research, primary research, and expert panel review. key data point that enables the estimation ofDehydrated Food market are as follows:
Micro and macro environment factors that are currently influencing the Dehydrated Food market and their expected impact during the forecast period.
Market forecast was performed through proprietary software that analyzes various qualitative and quantitative factors. Growth rate and CAGR were estimated through intensive secondary and primary research. Data triangulation across various data points provides accuracy across various analyzed market segments in the report. Application of both top down and bottom-up approach for validation of market estimation assures logical, methodical and mathematical consistency of the quantitative data.
FIG. 9Market Positioning of Key Dehydrated Food Market Players, 2022
FIG. 10Global Dehydrated Food Market - Tier Analysis - Percentage of Revenues by Tier Level, 2022 Versus 2031