Allulose Market By Nature, By Type, By Application : Global Opportunity Analysis and Industry Forecast, 2021-2030

List of Tables

The global allulose market was valued at $162.5 million in 2021, and is projected to reach $387.8 million by 2030, growing at a CAGR of 10.1% from 2022 to 2030.

Allulose is made from grains that are naturally grown. Organic raw materials are made from natural sources and do not contain any harmful chemicals. As a result, there are no synthetic pesticides, dyes, or preservatives in allulose. Although not gluten-free, these grains are a good source of iron and plant-based protein. Increased knowledge of the different advantages of organic products over their conventional equivalents has resulted in an increase in demand. Over the last few years, demand for products free of harsh chemicals, petrochemicals, and preservatives has increased. Consumer demand for organic food products has risen significantly, owing to a growth in health consciousness. This has resulted in considerable demand for allulose.

Allulose and its products have benefited from consumers' increased willingness to spend more on organic items. Consumers want their products to be ethically manufactured, and they associate organically certified allulose with a chemical-free production and processing method. This can be ascribed to changing lifestyles and food business trends, which have increased the demand for healthier food ingredients. Consumers have become increasingly aware of the components used in the production of the meals they consume, and they carefully examine product labels. Manufacturers have increased their research and development spending in order to increase production and meet changing consumer demands. As a result, manufacturers are primarily focused on obtaining allulose.

Increased consumer awareness and their increasing interest in a healthy lifestyle have led to increased demand for healthy drinking products containing less preservatives and less sugar content. Considering consumers' interest, companies are launching gluten-free, sugar-free ready to drink beverages. Furthermore, growing health awareness and demand for convenience food & beverages is anticipated to drive the allulose market. Europe is leading in the beverages market and is expected to rapidly grow in the allulose market.

The global allulose market is segmented on the basis of type, nature and application. On the basis of type, the market is divided into powder, liquid, and crystal. On the basis of nature, the market is divided into organic and conventional. Based on application, the market is divided into food, bakery & confectionery, dairy & frozen desserts, sauces & dressings, beverages, and others. On the basis of region, the market is analyzed across North America, Europe, Asia-Pacific, and LAMEA.

The key players profiled in this report include: Anderson Global Group, Apura Ingredients, Bonumose LLC, Cargill, Incorporated, CJ CheilJedang, Ingredion Incorporated, Matsutani Chemical Industry Co. Ltd., McNeil Nutritionals, Quest Nutrition and Tate & Lyle.

Key Market Segments

By Nature

Organic
Conventional

By Type

Powder
Liquid
Crystal

By Application

Food
Bakery and Confectionery
Dairy and Frozen Desserts
Sauces and Dressings
Beverages
Others

By Region

North America
- U.S.
- Canada
- Mexico
Europe
- Germany
- France
- United Kingdom
- Italy
- Spain
- Rest of Europe
Asia-Pacific
- China
- Japan
- India
- South Korea
- Australia
- Rest of Asia-Pacific
LAMEA
- Brazil
- Saudi Arabia
- United Arab Emirates
- South Africa
- Rest of Latin America
Key Market Players
- Anderson Global Group
- Apura Ingredients
- Bonumose LLC
- cargill
- CJ Cheiljedang Corp.
- Ingredion Incorporated
- Matsutani Chemical Industry Co. Ltd.
- mcneil nutritionals
- quest nutrition
- Tate & Lyle PLC

Product Code: A16557

CHAPTER 1:INTRODUCTION

1.1.Report description
1.2.Key market segments
1.3.Key benefits to the stakeholders
1.4.Research Methodology
- 1.4.1.Secondary research
- 1.4.2.Primary research
- 1.4.3.Analyst tools and models

CHAPTER 2:EXECUTIVE SUMMARY

2.1.Key findings of the study
2.2.CXO Perspective

CHAPTER 3:MARKET OVERVIEW

3.1.Market definition and scope
3.2.Key findings
- 3.2.1.Top investment pockets
3.3.Porter's five forces analysis
3.4.Top player positioning
3.5.Market dynamics
- 3.5.1.Drivers
- 3.5.2.Restraints
- 3.5.3.Opportunities
3.6.COVID-19 Impact Analysis on the market
3.7.Value Chain Analysis
3.8.Key Regulation Analysis
3.9.Patent Landscape
3.10.Market Share Analysis
3.11.Regulatory Guidelines

CHAPTER 4: ALLULOSE MARKET, BY NATURE

4.1 Overview
- 4.1.1 Market size and forecast
4.2 Organic
- 4.2.1 Key market trends, growth factors and opportunities
- 4.2.2 Market size and forecast, by region
- 4.2.3 Market analysis by country
4.3 Conventional
- 4.3.1 Key market trends, growth factors and opportunities
- 4.3.2 Market size and forecast, by region
- 4.3.3 Market analysis by country

CHAPTER 5: ALLULOSE MARKET, BY TYPE

5.1 Overview
- 5.1.1 Market size and forecast
5.2 Powder
- 5.2.1 Key market trends, growth factors and opportunities
- 5.2.2 Market size and forecast, by region
- 5.2.3 Market analysis by country
5.3 Liquid
- 5.3.1 Key market trends, growth factors and opportunities
- 5.3.2 Market size and forecast, by region
- 5.3.3 Market analysis by country
5.4 Crystal
- 5.4.1 Key market trends, growth factors and opportunities
- 5.4.2 Market size and forecast, by region
- 5.4.3 Market analysis by country

CHAPTER 6: ALLULOSE MARKET, BY APPLICATION

6.1 Overview
- 6.1.1 Market size and forecast
6.2 Food
- 6.2.1 Key market trends, growth factors and opportunities
- 6.2.2 Market size and forecast, by region
- 6.2.3 Market analysis by country
6.3 Bakery and Confectionery
- 6.3.1 Key market trends, growth factors and opportunities
- 6.3.2 Market size and forecast, by region
- 6.3.3 Market analysis by country
6.4 Dairy and Frozen Desserts
- 6.4.1 Key market trends, growth factors and opportunities
- 6.4.2 Market size and forecast, by region
- 6.4.3 Market analysis by country
6.5 Sauces and Dressings
- 6.5.1 Key market trends, growth factors and opportunities
- 6.5.2 Market size and forecast, by region
- 6.5.3 Market analysis by country
6.6 Beverages
- 6.6.1 Key market trends, growth factors and opportunities
- 6.6.2 Market size and forecast, by region
- 6.6.3 Market analysis by country
6.7 Others
- 6.7.1 Key market trends, growth factors and opportunities
- 6.7.2 Market size and forecast, by region
- 6.7.3 Market analysis by country

CHAPTER 7: ALLULOSE MARKET, BY REGION

7.1 Overview
- 7.1.1 Market size and forecast
7.2 North America
- 7.2.1 Key trends and opportunities
- 7.2.2 North America Market size and forecast, by Nature
- 7.2.3 North America Market size and forecast, by Type
- 7.2.4 North America Market size and forecast, by Application
- 7.2.5 North America Market size and forecast, by country
  - 7.2.5.1 U.S.
  - 7.2.5.1.1 Market size and forecast, by Nature
  - 7.2.5.1.2 Market size and forecast, by Type
  - 7.2.5.1.3 Market size and forecast, by Application
  - 7.2.5.2 Canada
  - 7.2.5.2.1 Market size and forecast, by Nature
  - 7.2.5.2.2 Market size and forecast, by Type
  - 7.2.5.2.3 Market size and forecast, by Application
  - 7.2.5.3 Mexico
  - 7.2.5.3.1 Market size and forecast, by Nature
  - 7.2.5.3.2 Market size and forecast, by Type
  - 7.2.5.3.3 Market size and forecast, by Application
7.3 Europe
- 7.3.1 Key trends and opportunities
- 7.3.2 Europe Market size and forecast, by Nature
- 7.3.3 Europe Market size and forecast, by Type
- 7.3.4 Europe Market size and forecast, by Application
- 7.3.5 Europe Market size and forecast, by country
  - 7.3.5.1 Germany
  - 7.3.5.1.1 Market size and forecast, by Nature
  - 7.3.5.1.2 Market size and forecast, by Type
  - 7.3.5.1.3 Market size and forecast, by Application
  - 7.3.5.2 France
  - 7.3.5.2.1 Market size and forecast, by Nature
  - 7.3.5.2.2 Market size and forecast, by Type
  - 7.3.5.2.3 Market size and forecast, by Application
  - 7.3.5.3 United Kingdom
  - 7.3.5.3.1 Market size and forecast, by Nature
  - 7.3.5.3.2 Market size and forecast, by Type
  - 7.3.5.3.3 Market size and forecast, by Application
  - 7.3.5.4 Italy
  - 7.3.5.4.1 Market size and forecast, by Nature
  - 7.3.5.4.2 Market size and forecast, by Type
  - 7.3.5.4.3 Market size and forecast, by Application
  - 7.3.5.5 Spain
  - 7.3.5.5.1 Market size and forecast, by Nature
  - 7.3.5.5.2 Market size and forecast, by Type
  - 7.3.5.5.3 Market size and forecast, by Application
  - 7.3.5.6 Rest of Europe
  - 7.3.5.6.1 Market size and forecast, by Nature
  - 7.3.5.6.2 Market size and forecast, by Type
  - 7.3.5.6.3 Market size and forecast, by Application
7.4 Asia-Pacific
- 7.4.1 Key trends and opportunities
- 7.4.2 Asia-Pacific Market size and forecast, by Nature
- 7.4.3 Asia-Pacific Market size and forecast, by Type
- 7.4.4 Asia-Pacific Market size and forecast, by Application
- 7.4.5 Asia-Pacific Market size and forecast, by country
  - 7.4.5.1 China
  - 7.4.5.1.1 Market size and forecast, by Nature
  - 7.4.5.1.2 Market size and forecast, by Type
  - 7.4.5.1.3 Market size and forecast, by Application
  - 7.4.5.2 Japan
  - 7.4.5.2.1 Market size and forecast, by Nature
  - 7.4.5.2.2 Market size and forecast, by Type
  - 7.4.5.2.3 Market size and forecast, by Application
  - 7.4.5.3 India
  - 7.4.5.3.1 Market size and forecast, by Nature
  - 7.4.5.3.2 Market size and forecast, by Type
  - 7.4.5.3.3 Market size and forecast, by Application
  - 7.4.5.4 South Korea
  - 7.4.5.4.1 Market size and forecast, by Nature
  - 7.4.5.4.2 Market size and forecast, by Type
  - 7.4.5.4.3 Market size and forecast, by Application
  - 7.4.5.5 Australia
  - 7.4.5.5.1 Market size and forecast, by Nature
  - 7.4.5.5.2 Market size and forecast, by Type
  - 7.4.5.5.3 Market size and forecast, by Application
  - 7.4.5.6 Rest of Asia-Pacific
  - 7.4.5.6.1 Market size and forecast, by Nature
  - 7.4.5.6.2 Market size and forecast, by Type
  - 7.4.5.6.3 Market size and forecast, by Application
7.5 LAMEA
- 7.5.1 Key trends and opportunities
- 7.5.2 LAMEA Market size and forecast, by Nature
- 7.5.3 LAMEA Market size and forecast, by Type
- 7.5.4 LAMEA Market size and forecast, by Application
- 7.5.5 LAMEA Market size and forecast, by country
  - 7.5.5.1 Brazil
  - 7.5.5.1.1 Market size and forecast, by Nature
  - 7.5.5.1.2 Market size and forecast, by Type
  - 7.5.5.1.3 Market size and forecast, by Application
  - 7.5.5.2 Saudi Arabia
  - 7.5.5.2.1 Market size and forecast, by Nature
  - 7.5.5.2.2 Market size and forecast, by Type
  - 7.5.5.2.3 Market size and forecast, by Application
  - 7.5.5.3 United Arab Emirates
  - 7.5.5.3.1 Market size and forecast, by Nature
  - 7.5.5.3.2 Market size and forecast, by Type
  - 7.5.5.3.3 Market size and forecast, by Application
  - 7.5.5.4 South Africa
  - 7.5.5.4.1 Market size and forecast, by Nature
  - 7.5.5.4.2 Market size and forecast, by Type
  - 7.5.5.4.3 Market size and forecast, by Application
  - 7.5.5.5 Rest of Latin America
  - 7.5.5.5.1 Market size and forecast, by Nature
  - 7.5.5.5.2 Market size and forecast, by Type
  - 7.5.5.5.3 Market size and forecast, by Application

CHAPTER 8: COMPANY LANDSCAPE

8.1. Introduction
8.2. Top winning strategies
8.3. Product Mapping of Top 10 Player
8.4. Competitive Dashboard
8.5. Competitive Heatmap
8.6. Key developments

CHAPTER 9: COMPANY PROFILES

9.1 Anderson Global Group
- 9.1.1 Company overview
- 9.1.2 Company snapshot
- 9.1.3 Operating business segments
- 9.1.4 Product portfolio
- 9.1.5 Business performance
- 9.1.6 Key strategic moves and developments
9.2 Apura Ingredients
- 9.2.1 Company overview
- 9.2.2 Company snapshot
- 9.2.3 Operating business segments
- 9.2.4 Product portfolio
- 9.2.5 Business performance
- 9.2.6 Key strategic moves and developments
9.3 Bonumose LLC
- 9.3.1 Company overview
- 9.3.2 Company snapshot
- 9.3.3 Operating business segments
- 9.3.4 Product portfolio
- 9.3.5 Business performance
- 9.3.6 Key strategic moves and developments
9.4 cargill
- 9.4.1 Company overview
- 9.4.2 Company snapshot
- 9.4.3 Operating business segments
- 9.4.4 Product portfolio
- 9.4.5 Business performance
- 9.4.6 Key strategic moves and developments
9.5 CJ Cheiljedang Corp.
- 9.5.1 Company overview
- 9.5.2 Company snapshot
- 9.5.3 Operating business segments
- 9.5.4 Product portfolio
- 9.5.5 Business performance
- 9.5.6 Key strategic moves and developments
9.6 Ingredion Incorporated
- 9.6.1 Company overview
- 9.6.2 Company snapshot
- 9.6.3 Operating business segments
- 9.6.4 Product portfolio
- 9.6.5 Business performance
- 9.6.6 Key strategic moves and developments
9.7 Matsutani Chemical Industry Co. Ltd.
- 9.7.1 Company overview
- 9.7.2 Company snapshot
- 9.7.3 Operating business segments
- 9.7.4 Product portfolio
- 9.7.5 Business performance
- 9.7.6 Key strategic moves and developments
9.8 mcneil nutritionals
- 9.8.1 Company overview
- 9.8.2 Company snapshot
- 9.8.3 Operating business segments
- 9.8.4 Product portfolio
- 9.8.5 Business performance
- 9.8.6 Key strategic moves and developments
9.9 quest nutrition
- 9.9.1 Company overview
- 9.9.2 Company snapshot
- 9.9.3 Operating business segments
- 9.9.4 Product portfolio
- 9.9.5 Business performance
- 9.9.6 Key strategic moves and developments
9.10 Tate & Lyle PLC
- 9.10.1 Company overview
- 9.10.2 Company snapshot
- 9.10.3 Operating business segments
- 9.10.4 Product portfolio
- 9.10.5 Business performance
- 9.10.6 Key strategic moves and developments