Meat Products Market By Processed Meat Type (Hamburger, Sausage, kebabs, Nuggets), By Meat Type (Beef, Pork, Chicken, Mutton, Other), By Packaging (Chilled, Frozen, Canned): Global Opportunity Analysis and Industry Forecast, 2021-2030

List of Tables

The global meat products market was valued at $274.7 billion in 2021 and is projected to reach $387.6 billion by 2030, growing at a CAGR of 3.95% from 2022 to 2030.

Increasing consumption of red meat is one of the factors fueling the meat products market growth. Pork is one of the most commonly consumed red meats. Cured or preserved pork products are commonly eaten. Smoked pork, sausage, ham, and sausage rolls can be examples. Furthermore, it is the third most expensive meat in the United States. Pork industry in the United States was 12,842 metric tons in 2020, according the United States Department of Agriculture (USDA). At thte same time, China was the leader, with 36,340 metric tons generated in the same year. Middle-income countries, particularly East Asian countries, consume more red meat, along with countries like the United States, Australia, and the United Kingdom.

Certain types of meat are only available during certain seasons. Manufacturers are working on trying to introduce multiple kinds of frozen items in the category to increase production for meat products and resolve seasonality issues. Changes in lifestyles around the world, as well as a rising demand for prepared food, are the primary factors driving the demand globally. Growing working population, rising per capita income in developing economies, and market growth for meat product are expected to drive the above market's growth during the forecast period.

Disadvantages related to high consumption of meat, such as heart conditions and the risk of developing cancer, may have a negative impact on the market during the forecast period. Furthermore, some meat, such as processed meat, is harmful to humans, according to the World Health Organization (WHO). It is revealed that eating processed meat may increase your risk of developing colon cancer. The cancer is caused by the use of several chemicals in the processing and preservation of meat. This is a significant impediment to the growth of the global market for meat products.

The global meat products market is segmented on the basis of processed meat type, meat type, packaging, and region. By processed meat type, market has been divided into hamburgers, sausages, kebabs and nuggets. By meat, the analysis has been divided into beef, pork, chicken, mutton, and other. By packaging, the analysis has been divided into chilled, frozen, and canned. By region, the market is analyzed across North America, Europe, Asia-Pacific, and LAMEA.

The key players profiled in this report include: BRF S.A., Cargill, Incorporated, Clemens Food Group, Conagra Brands Inc., Hormel Foods Corporation, JBS S.A., Minerva Foods SA, NH Foods Ltd., Sysco Corporation, and Tyson Foods.

KEY MARKET SEGMENTS

By Processed Meat Type

Hamburgers
Sausages
kebabs
Nuggets

By Meat Type

Beef
Pork
Chicken
Mutton
Other

By Packaging

Chilled
Frozen
Canned

By Region

North America
U.S.
Canada
Mexico
Europe
Germany
France
UK
Italy
Spain
Rest of Europe
Asia-Pacific
Japan
China
India
Australia
South Korea
Rest of Asia-Pacific
LAMEA
Brazil
Saudi Arabia
South Africa
Rest of LAMEA

LIST OF KEY PLAYERS PROFILED IN THE REPORT

BRF S.A.,
Cargill, Incorporated
Clemens Food Group
Conagra Brands Inc.
Hormel Foods Corporation
JBS S.A.
Minerva Foods SA
NH Foods Ltd.
Sysco Corporation
Tyson Foods
Key Market Segments

By Processed Meat Type

Hamburger
Sausage
kebabs
Nuggets

By Meat Type

Beef
Pork
Chicken
Mutton
Other

By Packaging

Chilled
Frozen
Canned

By Region

North America
- U.S.
- Canada
- Mexico
Europe
- Germany
- United Kingdom
- France
- Spain
- Italy
- Rest of Europe
Asia-Pacific
- China
- Japan
- India
- South Korea
- Australia
- Rest Of Asia Pacific
LAMEA
- Brazil
- Saudi Arabia
- UAE
- South Africa
- Rest of LAMEA
Key Market Players
- Cargill, Incorporated
- Hormel Foods Corporation.
- JBS S/A
- American Foods Group, LLC
- Koch Foods
- OSI Group
- Perdue Farms
- Smithfield Foods, Inc.
- Tyson Foods, Inc.
- Swiss Meat & Sausages Co.

Product Code: A16579

CHAPTER 1:INTRODUCTION

1.1.Report description
1.2.Key market segments
1.3.Key benefits to the stakeholders
1.4.Research Methodology
- 1.4.1.Secondary research
- 1.4.2.Primary research
- 1.4.3.Analyst tools and models

CHAPTER 2:EXECUTIVE SUMMARY

2.1.Key findings of the study
2.2.CXO Perspective

CHAPTER 3:MARKET OVERVIEW

3.1.Market definition and scope
3.2.Key findings
- 3.2.1.Top investment pockets
3.3.Porter's five forces analysis
3.4.Top player positioning
3.5.Market dynamics
- 3.5.1.Drivers
- 3.5.2.Restraints
- 3.5.3.Opportunities
3.6.COVID-19 Impact Analysis on the market
3.7.Regulatory Guidelines
3.8.Value Chain Analysis
3.9.Market Share Analysis
3.10.Key Regulation Analysis
3.11.Patent Landscape

CHAPTER 4: MEAT PRODUCTS MARKET, BY PROCESSED MEAT TYPE

4.1 Overview
- 4.1.1 Market size and forecast
4.2 Hamburger
- 4.2.1 Key market trends, growth factors and opportunities
- 4.2.2 Market size and forecast, by region
- 4.2.3 Market analysis by country
4.3 Sausage
- 4.3.1 Key market trends, growth factors and opportunities
- 4.3.2 Market size and forecast, by region
- 4.3.3 Market analysis by country
4.4 kebabs
- 4.4.1 Key market trends, growth factors and opportunities
- 4.4.2 Market size and forecast, by region
- 4.4.3 Market analysis by country
4.5 Nuggets
- 4.5.1 Key market trends, growth factors and opportunities
- 4.5.2 Market size and forecast, by region
- 4.5.3 Market analysis by country

CHAPTER 5: MEAT PRODUCTS MARKET, BY MEAT TYPE

5.1 Overview
- 5.1.1 Market size and forecast
5.2 Beef
- 5.2.1 Key market trends, growth factors and opportunities
- 5.2.2 Market size and forecast, by region
- 5.2.3 Market analysis by country
5.3 Pork
- 5.3.1 Key market trends, growth factors and opportunities
- 5.3.2 Market size and forecast, by region
- 5.3.3 Market analysis by country
5.4 Chicken
- 5.4.1 Key market trends, growth factors and opportunities
- 5.4.2 Market size and forecast, by region
- 5.4.3 Market analysis by country
5.5 Mutton
- 5.5.1 Key market trends, growth factors and opportunities
- 5.5.2 Market size and forecast, by region
- 5.5.3 Market analysis by country
5.6 Other
- 5.6.1 Key market trends, growth factors and opportunities
- 5.6.2 Market size and forecast, by region
- 5.6.3 Market analysis by country

CHAPTER 6: MEAT PRODUCTS MARKET, BY PACKAGING

6.1 Overview
- 6.1.1 Market size and forecast
6.2 Chilled
- 6.2.1 Key market trends, growth factors and opportunities
- 6.2.2 Market size and forecast, by region
- 6.2.3 Market analysis by country
6.3 Frozen
- 6.3.1 Key market trends, growth factors and opportunities
- 6.3.2 Market size and forecast, by region
- 6.3.3 Market analysis by country
6.4 Canned
- 6.4.1 Key market trends, growth factors and opportunities
- 6.4.2 Market size and forecast, by region
- 6.4.3 Market analysis by country

CHAPTER 7: MEAT PRODUCTS MARKET, BY REGION

7.1 Overview
- 7.1.1 Market size and forecast
7.2 North America
- 7.2.1 Key trends and opportunities
- 7.2.2 North America Market size and forecast, by Processed Meat Type
- 7.2.3 North America Market size and forecast, by Meat Type
- 7.2.4 North America Market size and forecast, by Packaging
- 7.2.5 North America Market size and forecast, by country
  - 7.2.5.1 U.S.
  - 7.2.5.1.1 Market size and forecast, by Processed Meat Type
  - 7.2.5.1.2 Market size and forecast, by Meat Type
  - 7.2.5.1.3 Market size and forecast, by Packaging
  - 7.2.5.2 Canada
  - 7.2.5.2.1 Market size and forecast, by Processed Meat Type
  - 7.2.5.2.2 Market size and forecast, by Meat Type
  - 7.2.5.2.3 Market size and forecast, by Packaging
  - 7.2.5.3 Mexico
  - 7.2.5.3.1 Market size and forecast, by Processed Meat Type
  - 7.2.5.3.2 Market size and forecast, by Meat Type
  - 7.2.5.3.3 Market size and forecast, by Packaging
7.3 Europe
- 7.3.1 Key trends and opportunities
- 7.3.2 Europe Market size and forecast, by Processed Meat Type
- 7.3.3 Europe Market size and forecast, by Meat Type
- 7.3.4 Europe Market size and forecast, by Packaging
- 7.3.5 Europe Market size and forecast, by country
  - 7.3.5.1 Germany
  - 7.3.5.1.1 Market size and forecast, by Processed Meat Type
  - 7.3.5.1.2 Market size and forecast, by Meat Type
  - 7.3.5.1.3 Market size and forecast, by Packaging
  - 7.3.5.2 United Kingdom
  - 7.3.5.2.1 Market size and forecast, by Processed Meat Type
  - 7.3.5.2.2 Market size and forecast, by Meat Type
  - 7.3.5.2.3 Market size and forecast, by Packaging
  - 7.3.5.3 France
  - 7.3.5.3.1 Market size and forecast, by Processed Meat Type
  - 7.3.5.3.2 Market size and forecast, by Meat Type
  - 7.3.5.3.3 Market size and forecast, by Packaging
  - 7.3.5.4 Spain
  - 7.3.5.4.1 Market size and forecast, by Processed Meat Type
  - 7.3.5.4.2 Market size and forecast, by Meat Type
  - 7.3.5.4.3 Market size and forecast, by Packaging
  - 7.3.5.5 Italy
  - 7.3.5.5.1 Market size and forecast, by Processed Meat Type
  - 7.3.5.5.2 Market size and forecast, by Meat Type
  - 7.3.5.5.3 Market size and forecast, by Packaging
  - 7.3.5.6 Rest of Europe
  - 7.3.5.6.1 Market size and forecast, by Processed Meat Type
  - 7.3.5.6.2 Market size and forecast, by Meat Type
  - 7.3.5.6.3 Market size and forecast, by Packaging
7.4 Asia-Pacific
- 7.4.1 Key trends and opportunities
- 7.4.2 Asia-Pacific Market size and forecast, by Processed Meat Type
- 7.4.3 Asia-Pacific Market size and forecast, by Meat Type
- 7.4.4 Asia-Pacific Market size and forecast, by Packaging
- 7.4.5 Asia-Pacific Market size and forecast, by country
  - 7.4.5.1 China
  - 7.4.5.1.1 Market size and forecast, by Processed Meat Type
  - 7.4.5.1.2 Market size and forecast, by Meat Type
  - 7.4.5.1.3 Market size and forecast, by Packaging
  - 7.4.5.2 Japan
  - 7.4.5.2.1 Market size and forecast, by Processed Meat Type
  - 7.4.5.2.2 Market size and forecast, by Meat Type
  - 7.4.5.2.3 Market size and forecast, by Packaging
  - 7.4.5.3 India
  - 7.4.5.3.1 Market size and forecast, by Processed Meat Type
  - 7.4.5.3.2 Market size and forecast, by Meat Type
  - 7.4.5.3.3 Market size and forecast, by Packaging
  - 7.4.5.4 South Korea
  - 7.4.5.4.1 Market size and forecast, by Processed Meat Type
  - 7.4.5.4.2 Market size and forecast, by Meat Type
  - 7.4.5.4.3 Market size and forecast, by Packaging
  - 7.4.5.5 Australia
  - 7.4.5.5.1 Market size and forecast, by Processed Meat Type
  - 7.4.5.5.2 Market size and forecast, by Meat Type
  - 7.4.5.5.3 Market size and forecast, by Packaging
  - 7.4.5.6 Rest Of Asia Pacific
  - 7.4.5.6.1 Market size and forecast, by Processed Meat Type
  - 7.4.5.6.2 Market size and forecast, by Meat Type
  - 7.4.5.6.3 Market size and forecast, by Packaging
7.5 LAMEA
- 7.5.1 Key trends and opportunities
- 7.5.2 LAMEA Market size and forecast, by Processed Meat Type
- 7.5.3 LAMEA Market size and forecast, by Meat Type
- 7.5.4 LAMEA Market size and forecast, by Packaging
- 7.5.5 LAMEA Market size and forecast, by country
  - 7.5.5.1 Brazil
  - 7.5.5.1.1 Market size and forecast, by Processed Meat Type
  - 7.5.5.1.2 Market size and forecast, by Meat Type
  - 7.5.5.1.3 Market size and forecast, by Packaging
  - 7.5.5.2 Saudi Arabia
  - 7.5.5.2.1 Market size and forecast, by Processed Meat Type
  - 7.5.5.2.2 Market size and forecast, by Meat Type
  - 7.5.5.2.3 Market size and forecast, by Packaging
  - 7.5.5.3 UAE
  - 7.5.5.3.1 Market size and forecast, by Processed Meat Type
  - 7.5.5.3.2 Market size and forecast, by Meat Type
  - 7.5.5.3.3 Market size and forecast, by Packaging
  - 7.5.5.4 South Africa
  - 7.5.5.4.1 Market size and forecast, by Processed Meat Type
  - 7.5.5.4.2 Market size and forecast, by Meat Type
  - 7.5.5.4.3 Market size and forecast, by Packaging
  - 7.5.5.5 Rest of LAMEA
  - 7.5.5.5.1 Market size and forecast, by Processed Meat Type
  - 7.5.5.5.2 Market size and forecast, by Meat Type
  - 7.5.5.5.3 Market size and forecast, by Packaging

CHAPTER 8: COMPANY LANDSCAPE

8.1. Introduction
8.2. Top winning strategies
8.3. Product Mapping of Top 10 Player
8.4. Competitive Dashboard
8.5. Competitive Heatmap
8.6. Key developments

CHAPTER 9: COMPANY PROFILES

9.1 Cargill, Incorporated
- 9.1.1 Company overview
- 9.1.2 Company snapshot
- 9.1.3 Operating business segments
- 9.1.4 Product portfolio
- 9.1.5 Business performance
- 9.1.6 Key strategic moves and developments
9.2 Hormel Foods Corporation.
- 9.2.1 Company overview
- 9.2.2 Company snapshot
- 9.2.3 Operating business segments
- 9.2.4 Product portfolio
- 9.2.5 Business performance
- 9.2.6 Key strategic moves and developments
9.3 JBS S/A
- 9.3.1 Company overview
- 9.3.2 Company snapshot
- 9.3.3 Operating business segments
- 9.3.4 Product portfolio
- 9.3.5 Business performance
- 9.3.6 Key strategic moves and developments
9.4 American Foods Group, LLC
- 9.4.1 Company overview
- 9.4.2 Company snapshot
- 9.4.3 Operating business segments
- 9.4.4 Product portfolio
- 9.4.5 Business performance
- 9.4.6 Key strategic moves and developments
9.5 Koch Foods
- 9.5.1 Company overview
- 9.5.2 Company snapshot
- 9.5.3 Operating business segments
- 9.5.4 Product portfolio
- 9.5.5 Business performance
- 9.5.6 Key strategic moves and developments
9.6 OSI Group
- 9.6.1 Company overview
- 9.6.2 Company snapshot
- 9.6.3 Operating business segments
- 9.6.4 Product portfolio
- 9.6.5 Business performance
- 9.6.6 Key strategic moves and developments
9.7 Perdue Farms
- 9.7.1 Company overview
- 9.7.2 Company snapshot
- 9.7.3 Operating business segments
- 9.7.4 Product portfolio
- 9.7.5 Business performance
- 9.7.6 Key strategic moves and developments
9.8 Smithfield Foods, Inc.
- 9.8.1 Company overview
- 9.8.2 Company snapshot
- 9.8.3 Operating business segments
- 9.8.4 Product portfolio
- 9.8.5 Business performance
- 9.8.6 Key strategic moves and developments
9.9 Tyson Foods, Inc.
- 9.9.1 Company overview
- 9.9.2 Company snapshot
- 9.9.3 Operating business segments
- 9.9.4 Product portfolio
- 9.9.5 Business performance
- 9.9.6 Key strategic moves and developments
9.10 Swiss Meat & Sausages Co.
- 9.10.1 Company overview
- 9.10.2 Company snapshot
- 9.10.3 Operating business segments
- 9.10.4 Product portfolio
- 9.10.5 Business performance
- 9.10.6 Key strategic moves and developments