PUBLISHER: Allied Market Research | PRODUCT CODE: 1140387
PUBLISHER: Allied Market Research | PRODUCT CODE: 1140387
The global pasta cookers market was valued at $710.0 million in 2021, and is projected to reach $1,244.9 million by 2031, registering a CAGR of 5.8% from 2022 to 2031.
Pasta cooker is a device which is used to quickly cook or reheat leftovers, pasta, and other foods. Pasta cookers allow user ability to prepare these meals without heating up their whole kitchen spaces. In pasta cooker, pasta cooked more rapidly than they would at home on an ordinary stovetop or microwave oven.
Commercial cooking equipment provides ease of food preparation in addition to food safety in commercial kitchens. Commercial cooking equipment majorly consist of pasta cooker, kettles, cook chill system, oven, and fryers, which are used to cook food products for commercial purposes. These equipment are widely adopted in caterings, full-service restaurants, quick service restaurants, for preparation and storage of various cuisines. Rise in business-related travel and increase in number of food joints such as hotels & restaurants are the major factors that fuel the growth of the food service industry, which, in turn, drives the demand for pasta cooker.
Innovations in commercial cooking equipment boost the adoption of pasta cooker worldwide. Moreover, shift toward modular kitchens with advanced features propels the demand for pasta cooker equipment. However, the negative impact of COVID-19 on the food service industry has hampered the sales of pasta cooker market. On the contrary, surge in demand for energy-efficient & cost-effective products, rise in trend of cloud kitchen, and increase in demand for bespoke units are expected to offer remunerative opportunities for the growth of the pasta cooker market during the forecast period.
The food service industry is focusing towards equipment embedded with automated technology. Thus, pasta cooker equipment manufacturers are launching IoT (Internet of Things) infused new equipment and are incorporating new features to remain competitive in the market. With novel innovations in the field of connected equipment, engaged stakeholders in the commercial cooking equipment industry are likely to untap new opportunities arising in the connected pasta cooker market.
The global pasta cooker market is categorized into product type, end use, distribution channel and region. By product type, it is classified into electric pasta cooker and gas pasta cooker. On the basis of end use, it is fragmented into full-service restaurants, quick service restaurants, and catering. Based on the distribution channel, the market is segmented into online and offline. Region wise, the market is analyzed across North America (U.S., Canada, and Mexico), Europe (Germany, France, UK, Italy, Spain, Belgium, Netherland, Russia, and rest of Europe), Asia-Pacific (China, India, Japan, Australia, South Korea, Thailand, Indonesia, and rest of Asia-Pacific), and LAMEA (Brazil, Argentina, UAE, South Africa, Saudi Arabia, Chile, and Rest of LAMEA).
The key players profiled in this report include: Panasonic Corporation, Koninklijke Phillips, The Middleby Corporation, Nemco Food Equipment Ltd, Electrolux, Mvp Group International Inc, Ali Group Company, Town Food Service Equipment Co, Imperial Commercial Cooking Equipment, Keating of Chicago, Globe Food Equipment Co, and WMF Group.
Key Benefits For Stakeholders
Key Market Segments
By End User
By Product Type
By Distribution Channel
By Region