PUBLISHER: Allied Market Research | PRODUCT CODE: 1179627
PUBLISHER: Allied Market Research | PRODUCT CODE: 1179627
The global royal jelly market was valued at $1,418.3 million in 2021 and is projected to reach $2,093.6 million by 2031, registering a CAGR of 3.9% from 2022 to 2031. Royal jelly is a white, homogenous paste-like substance composed primarily of water, protein, lipids, and trace minerals. It is produced by the hypopharyngeal glands located within the heads of worker bees. The queen larvae are fed by worker bees, and royal jelly differs from worker brood food in that it has more mandibular gland secretions and higher sugar content of 34% with a specific sugar spectrum. Protein concentrations range from 9 to 18%, with major royal jelly proteins (MRJPs) accounting for 80% of the total, and the proteins are water-soluble. Royal jelly contains a lot of free amino acids such glycine, lysine, and glutamic acid. Lipids found in royal jelly include fatty acids, beeswax, phenols, corticosteroids, and phospholipids.
Royal jelly has a velvety texture and consistency, as well as a strong astringent/acidic and moderately stinging flavor. It has a fairly stable quality that is regulated by the pollen intake and the overall health of the secreting bees. The amount of royal jelly generated per queen cell varies greatly depending on the number of young nursing bees and the availability of food. Royal jelly production will be boosted by an abundance of pollen and nectar. Royal jelly is made up of water (67%), crude protein (containing several different types of amino acids) (12.5%), glucose (11%), and fatty acids (5% ). Trace minerals, enzymes, antimicrobial and antibiotic elements, pantothenic acid (vitamin B5), pyridoxine (vitamin B6), and small levels of vitamin C are also found in royal jelly.
Consumers are seeking nutritious items to help them maintain a healthy lifestyle as pollution levels rise and poor eating habits become more common. The nutritional content of royal jelly has piqued the interest of customers. Consumers are learning more about royal jelly and its applications. Royal jelly contains gamma globulins, which are essential amino acids in the immunological response. The amino acid also contains a trace of asparagine, which helps in tissue growth. Royal jelly contains 10-hydroxy-2-decanoic acid (10-HDA), which helps with development, the hormone system, and the immune system. The use of royal jelly for external use is for skin treatment, sebaceous secretion, anti-wrinkle, and others, while the use of royal jelly for internal use is for managing cholesterol levels, lowering high blood sugar & pressure, improving appetite, and others. Customers' enthusiasm for royal jelly is driving the rising demand for the product. Previously, the most common use of royal jelly in North America and Europe was in cosmetics. Currently, with the rise in popularity of royal jelly, its major use in the nutritional supplement sector is on the rise.
The royal jelly market is segmented into application, type, form, and region. Depending on the application, the market is classified into food & beverages, healthcare, dietary supplements, cosmetics, and others. Depending on type, it is segregated into fresh royal jelly and royal jelly extract. By form, it is categorized into liquid, capsule, and gel. Region wise, it is analyzed across North America (the U.S., Canada, and Mexico), Europe (Germany, UK, France, Italy, Spain, Belgium, and rest of Europe), Asia-Pacific (China, Japan, India, Australia, South Korea, Indonesia, and rest of Asia-Pacific), and LAMEA (Middle East, Africa, and Latin America).
The players operating in the global royal jelly market have adopted various developmental strategies to expand their royal jelly market share, increase profitability, and remain competitive in the market. The key players profiled in this report include: Durham's Bee Farm, Glory Bee, Jiangshan Bee Enterprise, Nestle S.A., Now Health Group, Inc., Nu-Health Products, Shamee Bee Farm Source Naturals, Inc, Y.S. Organic Bee Farms, and Yamada Bee Farm, Inc.
Key Benefits For Stakeholders
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