Bacteriocins and Protective Cultures Market By Target Microorganism (Yeasts and Molds, Bacteria), By Application (Dairy and Dairy Products, Meat and Poultry Products, Seafood, Others): Global Opportunity Analysis and Industry Forecast, 2021-2031

List of Tables

The global bacteriocins and protective cultures market size was valued at $421.3 million in 2021 and is estimated to reach $768.5 million by 2031, registering a CAGR of 6.3% from 2022 to 2031.

Products intended to replace artificial preservatives and so encourage healthy eating are typically what distinguish the worldwide protective cultures market, notably in the food and beverage sector. Various bioscience firms that create all-natural solutions for food ingredients produce and market protective cultures for food and beverage goods. Numerous hypermarkets, department stores, and retail outlets have opened as a result of the expanding retail industry and the rise in FDI. It is crucial to avoid food products at these businesses from spoiling because they may have travelled great distances to get there. This factor creates lucrative opportunities in the global protective cultures markets over the forecast period.

As many of the chemical food additives used today may raise harmful concerns, modern society is more aware about the significance of food safety. For this reason, it is advantageous to highlight the advantages of natural resources and dietary benefits. Natural food without chemical additives are more popular due to their health benefits, thus growing demand for clean label and organic food products is expected to boost the demand for bacteriocins and protective culture during the forecast period.

According to the bacteriocins and protective cultures market analysis, the bacteriocins and protective cultures market is segmented into target organism, application and region. On the basis of target organism, the market is categorized into yeasts & molds and bacteria. By application, it is segmented into dairy and dairy products, meat and poultry products, seafood and others. On the basis of region, it is analyzed across North America (the U.S., Canada, and Mexico), Europe (Germany, France, UK, Italy, Spain, Russia and Rest of Europe), Asia-Pacific (China, Japan, India, Australia, South Korea and Rest of Asia-Pacific), and LAMEA (Brazil, Argentina, UAE, Turkey, South Africa and Rest of LAMEA).

Region wise, the Asia-Pacific region has significantly increased its market share for bacteriocins and protective cultures, and it is anticipated that it will maintain this share throughout the projected period. This is mostly attributable to rising milk product consumption and efforts to increase production capacity. Due to the consumption of dairy and organic goods, the region is expected to rise quickly over the forecast period and have the highest CAGR. Its population is also expected to grow, and awareness of cultural traditions, westernization, and shifting eating habits is also expected to increase.

The major players operating in the market are Aristomenis D. Phikas and Co SA., Biochem S.R.L, CHR. HANSEN HOLDING A/S, Dalton Biotecnologie S.r.l, DSM, M Food Group GMBH, Proxis Developpement, Puratos Group NV, Sacco S.R.L and Soyuzsnab Group of Companies..

Key Benefits For Stakeholders

This report provides a quantitative analysis of the market segments, current trends, estimations, and dynamics of the bacteriocins and protective cultures market analysis from 2021 to 2031 to identify the prevailing bacteriocins and protective cultures market opportunities.
The market research is offered along with information related to key drivers, restraints, and opportunities.
Porter's five forces analysis highlights the potency of buyers and suppliers to enable stakeholders make profit-oriented business decisions and strengthen their supplier-buyer network.
In-depth analysis of the bacteriocins and protective cultures market segmentation assists to determine the prevailing market opportunities.
Major countries in each region are mapped according to their revenue contribution to the global market.
Market player positioning facilitates benchmarking and provides a clear understanding of the present position of the market players.
The report includes the analysis of the regional as well as global bacteriocins and protective cultures market trends, key players, market segments, application areas, and market growth strategies.

Key Market Segments

By Target Microorganism

Yeasts and Molds
Bacteria

By Application

Dairy and Dairy Products
Meat and Poultry Products
Seafood
Others

By Region

North America
- U.S.
- Canada
- Mexico
Europe
- Germany
- France
- UK
- Italy
- Spain
- Russia
- Rest Of Europe
Asia-Pacific
- China
- Japan
- India
- Australia
- South Korea
- Rest Of Asia-Pacific
LAMEA
- Brazil
- Argentina
- UAE
- Turkey
- South Africa
- Rest Of LAMEA
Key Market Players
- Aristomenis D. Phikas and Co SA.
- Biochem S.R.L
- CHR. HANSEN HOLDING A/S
- Dalton Biotecnologie S.r.l
- DSM
- M Food Group GMBH
- Proxis Developpement
- Puratos Group NV
- Sacco S.R.L
- Soyuzsnab Group of Companies

Product Code: A16877

CHAPTER 1:INTRODUCTION

1.1.Report description
1.2.Key market segments
1.3.Key benefits to the stakeholders
1.4.Research Methodology
- 1.4.1.Secondary research
- 1.4.2.Primary research
- 1.4.3.Analyst tools and models

CHAPTER 2:EXECUTIVE SUMMARY

2.1.Key findings of the study
2.2.CXO Perspective

CHAPTER 3:MARKET OVERVIEW

3.1.Market definition and scope
3.2.Key findings
- 3.2.1.Top investment pockets
3.3.Porter's five forces analysis
3.4.Top player positioning
3.5.Market dynamics
- 3.5.1.Drivers
- 3.5.2.Restraints
- 3.5.3.Opportunities
3.6.COVID-19 Impact Analysis on the market

CHAPTER 4: BACTERIOCINS AND PROTECTIVE CULTURES MARKET, BY TARGET MICROORGANISM

4.1 Overview
- 4.1.1 Market size and forecast
4.2 Yeasts and Molds
- 4.2.1 Key market trends, growth factors and opportunities
- 4.2.2 Market size and forecast, by region
- 4.2.3 Market analysis by country
4.3 Bacteria
- 4.3.1 Key market trends, growth factors and opportunities
- 4.3.2 Market size and forecast, by region
- 4.3.3 Market analysis by country

CHAPTER 5: BACTERIOCINS AND PROTECTIVE CULTURES MARKET, BY APPLICATION

5.1 Overview
- 5.1.1 Market size and forecast
5.2 Dairy and Dairy Products
- 5.2.1 Key market trends, growth factors and opportunities
- 5.2.2 Market size and forecast, by region
- 5.2.3 Market analysis by country
5.3 Meat and Poultry Products
- 5.3.1 Key market trends, growth factors and opportunities
- 5.3.2 Market size and forecast, by region
- 5.3.3 Market analysis by country
5.4 Seafood
- 5.4.1 Key market trends, growth factors and opportunities
- 5.4.2 Market size and forecast, by region
- 5.4.3 Market analysis by country
5.5 Others
- 5.5.1 Key market trends, growth factors and opportunities
- 5.5.2 Market size and forecast, by region
- 5.5.3 Market analysis by country

CHAPTER 6: BACTERIOCINS AND PROTECTIVE CULTURES MARKET, BY REGION

6.1 Overview
- 6.1.1 Market size and forecast
6.2 North America
- 6.2.1 Key trends and opportunities
- 6.2.2 North America Market size and forecast, by Target Microorganism
- 6.2.3 North America Market size and forecast, by Application
- 6.2.4 North America Market size and forecast, by country
  - 6.2.4.1 U.S.
  - 6.2.4.1.1 Market size and forecast, by Target Microorganism
  - 6.2.4.1.2 Market size and forecast, by Application
  - 6.2.4.2 Canada
  - 6.2.4.2.1 Market size and forecast, by Target Microorganism
  - 6.2.4.2.2 Market size and forecast, by Application
  - 6.2.4.3 Mexico
  - 6.2.4.3.1 Market size and forecast, by Target Microorganism
  - 6.2.4.3.2 Market size and forecast, by Application
6.3 Europe
- 6.3.1 Key trends and opportunities
- 6.3.2 Europe Market size and forecast, by Target Microorganism
- 6.3.3 Europe Market size and forecast, by Application
- 6.3.4 Europe Market size and forecast, by country
  - 6.3.4.1 Germany
  - 6.3.4.1.1 Market size and forecast, by Target Microorganism
  - 6.3.4.1.2 Market size and forecast, by Application
  - 6.3.4.2 France
  - 6.3.4.2.1 Market size and forecast, by Target Microorganism
  - 6.3.4.2.2 Market size and forecast, by Application
  - 6.3.4.3 UK
  - 6.3.4.3.1 Market size and forecast, by Target Microorganism
  - 6.3.4.3.2 Market size and forecast, by Application
  - 6.3.4.4 Italy
  - 6.3.4.4.1 Market size and forecast, by Target Microorganism
  - 6.3.4.4.2 Market size and forecast, by Application
  - 6.3.4.5 Spain
  - 6.3.4.5.1 Market size and forecast, by Target Microorganism
  - 6.3.4.5.2 Market size and forecast, by Application
  - 6.3.4.6 Russia
  - 6.3.4.6.1 Market size and forecast, by Target Microorganism
  - 6.3.4.6.2 Market size and forecast, by Application
  - 6.3.4.7 Rest of Europe
  - 6.3.4.7.1 Market size and forecast, by Target Microorganism
  - 6.3.4.7.2 Market size and forecast, by Application
6.4 Asia-Pacific
- 6.4.1 Key trends and opportunities
- 6.4.2 Asia-Pacific Market size and forecast, by Target Microorganism
- 6.4.3 Asia-Pacific Market size and forecast, by Application
- 6.4.4 Asia-Pacific Market size and forecast, by country
  - 6.4.4.1 China
  - 6.4.4.1.1 Market size and forecast, by Target Microorganism
  - 6.4.4.1.2 Market size and forecast, by Application
  - 6.4.4.2 Japan
  - 6.4.4.2.1 Market size and forecast, by Target Microorganism
  - 6.4.4.2.2 Market size and forecast, by Application
  - 6.4.4.3 India
  - 6.4.4.3.1 Market size and forecast, by Target Microorganism
  - 6.4.4.3.2 Market size and forecast, by Application
  - 6.4.4.4 Australia
  - 6.4.4.4.1 Market size and forecast, by Target Microorganism
  - 6.4.4.4.2 Market size and forecast, by Application
  - 6.4.4.5 South Korea
  - 6.4.4.5.1 Market size and forecast, by Target Microorganism
  - 6.4.4.5.2 Market size and forecast, by Application
  - 6.4.4.6 Rest of Asia-Pacific
  - 6.4.4.6.1 Market size and forecast, by Target Microorganism
  - 6.4.4.6.2 Market size and forecast, by Application
6.5 LAMEA
- 6.5.1 Key trends and opportunities
- 6.5.2 LAMEA Market size and forecast, by Target Microorganism
- 6.5.3 LAMEA Market size and forecast, by Application
- 6.5.4 LAMEA Market size and forecast, by country
  - 6.5.4.1 Brazil
  - 6.5.4.1.1 Market size and forecast, by Target Microorganism
  - 6.5.4.1.2 Market size and forecast, by Application
  - 6.5.4.2 Argentina
  - 6.5.4.2.1 Market size and forecast, by Target Microorganism
  - 6.5.4.2.2 Market size and forecast, by Application
  - 6.5.4.3 UAE
  - 6.5.4.3.1 Market size and forecast, by Target Microorganism
  - 6.5.4.3.2 Market size and forecast, by Application
  - 6.5.4.4 Turkey
  - 6.5.4.4.1 Market size and forecast, by Target Microorganism
  - 6.5.4.4.2 Market size and forecast, by Application
  - 6.5.4.5 South Africa
  - 6.5.4.5.1 Market size and forecast, by Target Microorganism
  - 6.5.4.5.2 Market size and forecast, by Application
  - 6.5.4.6 Rest of LAMEA
  - 6.5.4.6.1 Market size and forecast, by Target Microorganism
  - 6.5.4.6.2 Market size and forecast, by Application

CHAPTER 7: COMPANY LANDSCAPE

7.1. Introduction
7.2. Top winning strategies
7.3. Product Mapping of Top 10 Player
7.4. Competitive Dashboard
7.5. Competitive Heatmap
7.6. Key developments

CHAPTER 8: COMPANY PROFILES

8.1 Aristomenis D. Phikas and Co SA.
- 8.1.1 Company overview
- 8.1.2 Company snapshot
- 8.1.3 Operating business segments
- 8.1.4 Product portfolio
- 8.1.5 Business performance
- 8.1.6 Key strategic moves and developments
8.2 Biochem S.R.L
- 8.2.1 Company overview
- 8.2.2 Company snapshot
- 8.2.3 Operating business segments
- 8.2.4 Product portfolio
- 8.2.5 Business performance
- 8.2.6 Key strategic moves and developments
8.3 CHR. HANSEN HOLDING A/S
- 8.3.1 Company overview
- 8.3.2 Company snapshot
- 8.3.3 Operating business segments
- 8.3.4 Product portfolio
- 8.3.5 Business performance
- 8.3.6 Key strategic moves and developments
8.4 Dalton Biotecnologie S.r.l
- 8.4.1 Company overview
- 8.4.2 Company snapshot
- 8.4.3 Operating business segments
- 8.4.4 Product portfolio
- 8.4.5 Business performance
- 8.4.6 Key strategic moves and developments
8.5 DSM
- 8.5.1 Company overview
- 8.5.2 Company snapshot
- 8.5.3 Operating business segments
- 8.5.4 Product portfolio
- 8.5.5 Business performance
- 8.5.6 Key strategic moves and developments
8.6 M Food Group GMBH
- 8.6.1 Company overview
- 8.6.2 Company snapshot
- 8.6.3 Operating business segments
- 8.6.4 Product portfolio
- 8.6.5 Business performance
- 8.6.6 Key strategic moves and developments
8.7 Proxis Developpement
- 8.7.1 Company overview
- 8.7.2 Company snapshot
- 8.7.3 Operating business segments
- 8.7.4 Product portfolio
- 8.7.5 Business performance
- 8.7.6 Key strategic moves and developments
8.8 Puratos Group NV
- 8.8.1 Company overview
- 8.8.2 Company snapshot
- 8.8.3 Operating business segments
- 8.8.4 Product portfolio
- 8.8.5 Business performance
- 8.8.6 Key strategic moves and developments
8.9 Sacco S.R.L
- 8.9.1 Company overview
- 8.9.2 Company snapshot
- 8.9.3 Operating business segments
- 8.9.4 Product portfolio
- 8.9.5 Business performance
- 8.9.6 Key strategic moves and developments
8.10 Soyuzsnab Group of Companies
- 8.10.1 Company overview
- 8.10.2 Company snapshot
- 8.10.3 Operating business segments
- 8.10.4 Product portfolio
- 8.10.5 Business performance
- 8.10.6 Key strategic moves and developments