PUBLISHER: Allied Market Research | PRODUCT CODE: 1192966
PUBLISHER: Allied Market Research | PRODUCT CODE: 1192966
The global global anti-caking agents market was valued at $1.1 billion in 2021, and is projected to reach $2.1 billion by 2031, growing at a CAGR of 6.4% from 2022 to 2031. Anhydrous substances known as anti-caking agents are sparingly added to dry foods to avoid particle clumping and promote free-flowing drying. Anti-caking chemicals function by soaking up extra moisture and coating particles to make them more water-repellent. It will be more challenging to use the premix for manufacturing without the anti-caking ingredient since dry soup, cake, and cookie mix would clump and the cappuccino and hot chocolate machines will not function effectively. Milk and cream powders, flour combinations, baking powders, table salts, cocoa, and blended coffee beverages are just a few examples of products that frequently contain anti-caking agents. Anti-caking agents can be used during manufacture to lower production rates while preventing bridging during packaging. When particles interact or unite to form a bridge or arch across the outlet of a container, such as a silo, hopper, or mixing tank, this is known as powder bridging.
It is beneficial for the production of food anti-caking agents to consume more food ingredients such as milk, cake mix, instant soup powder, baking powder, and cream powder. The market for anti-caking agents is anticipated to be driven by rising consumer demand for high-quality foods with extended shelf lives. Additionally, consumers are demanding more convenience meals, higher-quality foods with longer shelf lives, and anti-solidification food additives are being used in a wider range of food applications.
The global anti-caking agent market is segmented into the source, type, application, and region. By source, the market is divided into natural and synthetic. By type, it is classified into calcium compounds, sodium compounds and others. By application, the market is divided into dairy, bakery, seasoning and condiments, and others. Region-wise, the market is analyzed across North America (the U.S., Canada, and Mexico), Europe (UK, Germany, France, Russia, Italy and the rest of Europe), Asia-Pacific (China, Japan, India, South Korea, Australia and rest of Asia-Pacific), and LAMEA (Brazil, South Africa, United Arab Emirates, and the rest of LAMEA).
The market for an anti-caking agent is negatively impacted by COVID-19, particularly during its peak transmission period in 2020. Even if the COVID-19 pandemic continues to have an impact on business globally, despite challenging economic conditions, the market for anti-caking agents has been able to resume pre-COVID-19 levels of growth. The worldwide anti-caking agent market is anticipated to sustain a substantial growth rate over the forecast period due to the resumption of sporting events and other national and international competitions.
The major players operating in the global winter sports equipment market are Evonik Industries AG (US), PPG Industries Inc. (US), Brenntag AG (Germany), Univar Solutions Inc. (US), Solvay SA (Belgium), Cabot Corporation (US), Agropur Ingredients (US), Huber Engineered Material, Kao Corp., IMAC Inc.
Key Benefits For Stakeholders
By Source
By Type
By Application
By Region