PUBLISHER: Allied Market Research | PRODUCT CODE: 1193177
PUBLISHER: Allied Market Research | PRODUCT CODE: 1193177
The global fruit puree market was valued at $4.3 billion in 2021, and is projected to reach $7.8 billion by 2031, growing at a CAGR of 6.3% from 2022 to 2031.The processed form of fresh fruit known as fruit puree is thought to be natural and nutritious. It can be used in a variety of food products and as an ingredient. It is a thick food item that is regarded as a healthy alternative and may be added to different foods to improve their flavor.
The global fruit puree market is analyzed based on product, nature, application, and region. By product, the market is divided into tropical and exotic fruits, citrus fruits, berries, and others. By nature, the market is divided into organic and conventional. By application, it is classified into cosmetics & personal care products, food & beverage, and others. Further, food & beverage segment is bifurcated into bakery & dairy, confectionary, beverages, convenience foods, and baby foods. Region wise, the market is analyzed across North America (the U.S., Canada, and Mexico), Europe (the UK, Germany, Spain, France, Russia, Italy, and the rest of Europe), Asia-Pacific (China, Japan, India, South Korea, Australia, New Zealand, and the rest of Asia-Pacific), and LAMEA (Brazil, South Africa, Saudi Arabia, and Rest of LAMEA).
The COVID-19 pandemic has had a big effect on several businesses, especially the food industry. The global market for fruit puree has, nevertheless, benefited from the pandemic's outbreak.
The market for canned packaging products is anticipated to expand significantly as a result of the rise in demand for fruit puree. The major producers and players are investing a sizable sum of money in the creation of such canned items with a variety of flavors, including orange, apple, strawberry, and apple. This helps to fuel the increase in product demand. Due to the customer desire for natural products and the strong demand for beverages with high nutritional value and few calories, North America is predicted to lead the fruit puree industry. Due to the region's increased consumption rate, cheap access to labor, and plenty of raw materials, Asia-Pacific region is also rising as a market.
The key players operating in the fruit puree market have adopted product launch, business expansion, and merger & acquisition as its key strategies to expand their market share, increase profitability, and remain competitive in the market. The major players operating in the global fruit puree market are Agrana Zucker Starke und Frucht Holding AG, Aseptic Fruit Purees, China Kunyu Industrial, David Berryman Ltd, Dennick FruitSource, LLC, Doehler Group SE, Fruit Puree Miami, Grunewald International, Ingredion Incorporated, Milne Fruit Products, Inc., Sicoly Cooperative, SVZ International B.V, The Perfect Puree of Napa Valley, Tree Top Inc., and Uren Food Group.
Key Benefits For Stakeholders
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