PUBLISHER: Allied Market Research | PRODUCT CODE: 1193181
PUBLISHER: Allied Market Research | PRODUCT CODE: 1193181
The global cajun seasoning market was valued at $285.7 million in 2021, and is projected to reach $501.0 million by 2031, registering a CAGR of 5.8%. The bakery & confectionery segment is estimated to reach $120.1 million by 2031, at a significant CAGR of 5.6% during the forecast period.
Cajun seasonings are essential to give each cuisine a distinct aroma and flavor. Seasoning improves the flavor of food while also providing health advantages. Pepper, cinnamon, turmeric, basil, and ginger have all been shown to be beneficial in the treatment of ailments like diabetes, brain function, infections, high blood pressure, and cancer in medical studies. Seasoning is widely used in food and nutrition because of these advantages. Due to their therapeutic properties, homemade seasoning is also gaining popularity.
Increased demand for snacks & convenience foods is expected to boost demand for seasonings products. Producers of ready-to-eat meals, sauces, soups, snacks, and frozen products are the primary end users of various spice mixtures. Furthermore, a growing desire among young people to consume nutritious food products in order to stay fit and light has sparked an increased interest in the origin of food ingredients. As a result, as more people seek natural products that are innately nutritious, fresh, balanced, and natural, clean-label flavors and ingredients are becoming increasingly popular.
There is an increase in the consumption of spices & seasonings in salad dressings, pizza, and beverages. Hence, the spices and seasoning industry is witnessing a remarkable growth. Also, they are used for the decoration purposes in many cuisines.
The seasoning market has seen a rapid rise with the onset of the coronavirus crisis, where some spices are selected for the purpose of providing immunity, such as turmeric, ginger and garlic, has received a positive response from consumers around the world.
Furthermore, the advanced technology used in the packaging and labelling of seasonings is creating a wide consumer base. Awareness among people about different cuisines such as Asian, Chinese, and Italian, is propelling the market growth. Seasonings add a flavor even in the food which is consumed in raw form.
The global Cajun seasoning market is categorized into seasonings, end use, sales channel and region. By seasonings, it is classified into salt and pepper, herbs and spices, blends, and others. on the basis of end use, it is fragmented into snacks and convenience food, meat and poultry products, sauces, bakery and confectionery, frozen products, and others. Based on the sales channel, the market is segmented into store based retailing and non-store-based retail. Region wise, the market is analyzed across North America (U.S., Canada, and Mexico), Europe (Germany, France, UK, Italy, Spain, Belgium, Netherland, Russia, and rest of Europe), Asia-Pacific (China, India, Japan, Australia, South Korea, Thailand, Indonesia, and rest of Asia-Pacific), and LAMEA (Brazil, Argentina, UAE, South Africa, Saudi Arabia, Chile, and Rest of LAMEA).
The key players profiled in this report include The Food Source International, Inc, Royal Nut Company, McCormick & Company, Inc, The Kraft Heinz Company, Gel Spice Company, Inc., Rose Hill Foods Inc, Mars Food Company, Urban platter, Wingreen Farms, Food library Company, Nature smith Food LLP, and Keya Foods International Pvt Ltd.
Key Benefits For Stakeholders
By Seasonings
By Application
By Sales channel
By Region