PUBLISHER: Allied Market Research | PRODUCT CODE: 1225099
PUBLISHER: Allied Market Research | PRODUCT CODE: 1225099
The dried mushroom market size was $3,857.8 million in 2021 and is estimated to reach $8,626.6 million by 2031 registering a CAGR of 8.6% from 2022 to 2031. Mushrooms are distinguished by the presence of high levels of mineral elements that are vital for human health. The major mineral contents of mushrooms are K, P, Na, Ca, Mg, with minor elements such as Cu, Zn, Fe, Mo, and Cd. The mineral content of a mushroom is determined by its species, age, and the diameter of its fruiting body. It also depends on the type of substrate used for mushroom development. Wild edible mushrooms have a higher mineral content than produced ones.
The global dried mushroom market is expanding due to rising demand for organic food and rising consumer health consciousness. Dried mushroom features such as no additional preservatives, natural product, and high vitamin-D content are propelling the worldwide dried mushroom industry. The global dried mushroom market is being driven by macroeconomic factors such as expanding urbanization, rising per capita income, changing lifestyles, and a growing economy. Mergers and acquisitions among dried mushroom market companies, increasing investment in the food industry, and new product releases such as mushroom spices are some of the reasons driving the worldwide dried mushroom market. The company that plays in the dried mushroom industry can enhance its market share by partnership with domestic players, forward integration, and the introduction of organic products.
However, limited production of fresh mushrooms and high mushroom prices as compared to vegetables are considerably expected to hinder the growth of the dried mushroom market during the forecast period. Furthermore, lack of advertisements, limited product categories of dried mushroom for retail sales and lack of motivation for consumption is expected to hamper the growth of the global market.
According to the market analysis, the dried mushroom market is segmented into type, application, sales channel, and region. On the basis of type, the market is categorized into button, shiitake, oyster, and other. As per application, it is segregated into food service industry, retail, and industrial. Industrial applications are further segregated into pharmaceutical industry, food processing industry, and others. According to sales channel, it is segmented into business to business and business to consumer. Region wise, it is analyzed across North America (the U.S., Canada, and Mexico), Europe (UK, France, Spain, Italy, Netherlands, Germany, Turkey, and Rest of Europe), Asia-Pacific (China, Japan, India, South Korea, Australia, and Rest of Asia-Pacific), and LAMEA (Brazil, South Africa, United Arab Emirates, and Rest of LAMEA).
The major players operating in the dried mushroom industry are Sun Hing Foods, Inc., Merchant Gourmet, Agro Dutch Industries Ltd., Monterey Mushrooms, Inc., California Mushroom Farms Inc., Monaghan Mushrooms, Weikfield Foods Pvt. Ltd., Hughes Mushroom, Drinkwater Mushrooms Ltd., Bonduelle, OKECHAMP S.A., Banken Champignons, The Mushroom Company, White Prince Mushrooms Pty Ltd, and Ann Miller's Specialty Mushrooms Ltd.
Key Benefits For Stakeholders
By Type
By Application
By Sales Channel
By Region