PUBLISHER: Allied Market Research | PRODUCT CODE: 1266364
PUBLISHER: Allied Market Research | PRODUCT CODE: 1266364
The monosodium glutamate market size was valued at $4,395.3 million in 2021, and is estimated to reach $9,759.5 million by 2031, registering a CAGR of 8.5% from 2021 to 2031. The market for taste enhancers has expanded significantly as a result of rising consumer demand for tastier, healthier, and more affordable food options. The market need for flavor enhancers in this region has developed due to a consistent rise in the desire for clean label food flavors. Manufacturers of e-juice in the UK are increasingly employing flavor enhancers to generate e-liquid and to increase flavor without changing the recipe's original flavor. The market's expanding supply of bakeries and grocery stores has increased demand for sweet flavor enhancers. Flavor enhancers are in great demand as a result of the rising demand for frozen meals and beverages. Acidulants' functional advantages, including as taste enhancement, leavening, low hygroscopicity, heat resistance, dough conditioning, and mound inhibition, have encouraged the consumption of them due to rising consumer demand for high-quality and freshly baked meals. The rise of the bakery industry is fueled by the rising demand for portable snacks brought on by urbanization and an expanding labor force. MSG is one of the glutamates that are used most frequently in processed and canned food, including meats, vegetables, noodles, and soups. Processed meals enhanced with the additive have a characteristic umami flavor. China is the largest producer of MSG exports to countries like Thailand, India, Malaysia, Nigeria, and Thailand.
Increasing demand for processed food and packaged food is expected to generate business of for monosodium glutamate as it is majorly used to enhance the flavor of the food products. The meat, poultry, and fish industries are expanding significantly as a result of rising protein-rich food intake because it is seen to be healthy. Additionally, greater reliance on meat that has been packaged neatly due to an increased preference for convenience is likely to have an impact on the expansion of the MSG market.
According to the market analysis, the monosodium glutamate market is segmented into end user, sales channel, and region. By end user, it is segregated into food processing & services industry, livestock & pet food industry, retail sector and others. On the basis of sales channel, it is segmented into business to business and business to consumers. The business to consumer segment is further segregated into supermarket/hypermarket, online stores and others. Region wise, it is analyzed across North America (the U.S., Canada, and Mexico), Europe (UK, France, Spain, Italy, Russia, Germany and Rest of Europe), Asia-Pacific (China, Japan, India, South Korea, Australia and Rest of Asia-Pacific), and LAMEA (Latin America, Middle East and Africa).
The population's growing interest in the availability of new items on the market is expected to lead to an increase in the LAMEA monosodium glutamate market. Selling in bulk to food and beverage manufacturing companies is one way that major market players make a sizable profit margin. Additionally, these companies must build a robust distribution network to succeed. In this regard, the most often used method of supplying MSG to food processing industries is through business-to-business sales channels. Furthermore, some firms are implementing bundling tactics to increase the availability and production of MSG. The demand for various food, beverage, and dairy products that use MSG as a food additive is predicted to be driven by the expansion of the tour and travel industry, development of the food & beverage sector, and increase in disposable income of people in LAMEA region which will subsequently boost the LAMEA monosodium glutamate market.
The major players operating in the monosodium glutamate industry are: HIYA INTERNATIONAL, PURAMAT, MEIHUA HOLDINGS GROUP CO., LTD, Fufeng Group, Ningxia Eppen Biotech Co., Ltd, Linghua Group Limited, Vedan International (Holdings) Limited., Arshine Pharmaceutical Co., Ajinomoto, Global Bio-Chem Technology Group Company Limited, Glutamate Association, Cargill, Incorporated, COFCO Biochemical, Foodchem International Corporation and PRAKASH CHEMICALS AGENCIES PVT. LTD.