PUBLISHER: Allied Market Research | PRODUCT CODE: 1298363
PUBLISHER: Allied Market Research | PRODUCT CODE: 1298363
The milk powder market size was valued at $29,533.8 million in 2021 and is projected to reach $50,697.5 million by 2031, growing at a CAGR of 4.8% from 2022 to 2031.
Milk powder is a dairy product that is produced by removing water from milk. The procedure extends the shelf life of the product and makes it convenient for transportation and storage. Whole milk and skim milk are used to make milk powder. To increase its nutritional worth, the milk powder is fortified with extra vitamins and minerals.
The International Organization for Standardization (ISO), Canadian Food Inspection Agency (CFIA), Food and Drug Administration (FDA), International Dairy Foods Association, World Health Organization (WHO), and European Union (EU) are some of the regulatory authorities present in the dairy market. The surge in concern among people regarding their health due to dairy consumption, the perishability nature of dairy products, and the lack of proper storage facilities are some factors that hamper the growth of the milk powder market. Low-fat and skim milk powder products are manufactured to meet the requirement of health-conscious people, with innovation in manufacturing techniques, which in turn boosts the growth of the milk powder market. Gluten-free meals have gained popularity around the world, owing to an increase in gluten allergies and celiac disease, a sickness that causes inflammation in the small intestines and high gluten sensitivity. According to the clinical practice journal of the American Gastroenterological Association, the global prevalence of the celiac disease is 1.4%, with celiac prevalence values of 0.4% in South America, 0.5% in Africa & North America, 0.6% in Asia, and 0.8% in Europe & Oceania. Moreover, other health claims associated with gluten-free products, such as cholesterol management and digestion control, have fueled the curiosity of consumers, resulting in increased sales. Lactose-free skimmed milk powder is an effective food solution that is gluten-free and helps to avoid damage to the gut lining, which leads to celiac disease.
The milk powder market is segmented into type, application, and region. By type, the market is classified into whole milk powder, skimmed milk powder, dairy whitener, buttermilk powder, fat filled milk powder, and others. By application, the market is divided into nutritional food, infant formula, confectionery, baked sweets, savories, and others. Region-wise, the market is analyzed across North America (the U.S., Canada, and Mexico), Europe (UK, Germany, France, Spain, Italy, and the rest of Europe), Asia-Pacific (China, Japan, India, South Korea, Australia, and the rest of Asia-Pacific), and LAMEA (Brazil, Saudi Arabia, South Africa, and rest of LAMEA).
Players operating in the global milk powder market have adopted various developmental strategies to expand their milk powder market share, increase profitability, and remain competitive in the market. Key players profiled in this report include Arla Foods amba, Fonterra Co-operative Group Limited, Nestle S.A., Saputo Inc., Schreiber Foods Inc., The Kraft Heinz Company, Groupe Lactalis, Dairy Farmers of America, Inc., Danone S.A, and Royal FrieslandCampina N.V.