PUBLISHER: Allied Market Research | PRODUCT CODE: 1344276
PUBLISHER: Allied Market Research | PRODUCT CODE: 1344276
According to a new report published by Allied Market Research, titled, "Flavor Enhancer Market," The flavor enhancer market was valued at $11.4 billion in 2022, and is estimated to reach $20.4 billion by 2032, growing at a CAGR of 5.7% from 2023 to 2032.
A substance or component used to improve the flavor and aroma of food is known as a flavor enhancer. It functions by bringing out the flavors already present in the dish, enhancing its sensory appeal. There are several food products that use flavor enhancers, such as processed foods, snacks, sauces, soups, and seasonings. To balance the flavor and improve the overall flavor profile, they are often added in little amounts. MSG is an amino acid that is naturally present in many foods and is produced as a crystalline powder from glutamic acid. Umami, a flavor that is savory and meaty, is said to be enhanced by it. MSG is frequently used to enhance flavor in savory foods such as processed foods, soups, and sauces.
The flavor enhancer market is analyzed on the basis of type, application, and region. By type, the market is divided into acidulants, glutamates, hydrolyzed vegetable proteins, yeast extracts, and others. By application, it is classified into processed convenience foods, beverages, meat and fish products, and others. Region wise, the market is analyzed across North America, Europe, Asia-Pacific, and LAMEA.
The global increase in the use of convenience and processed foods is a key factor driving the market for flavor enhancers. The taste, aroma, and overall sensory experience of processed meals are improved with flavor enhancers, which makes them more alluring to customers. The need for ready-to-eat meals and busier lifestyles are both predicted to increase demand for taste enhancers. The demand for flavor enhancers that can offer innovative flavors and profiles is being driven by consumer's desire for a variety of distinctive flavor experiences. Ethnic and international cuisines, natural ingredients, and ingredients with clean labels are all gaining popularity. To meet changing consumer demands, manufacturers are responding to these tastes by creating novel and specialized flavor enhancers.
The key players operating in the flavor enhancer market have adopted product launch and business expansion as their key strategies to expand their market share, increase profitability, and remain competitive in the market. The major players operating in the global flavor enhancer market are Ajinomoto Co., Inc., DSM nutritional products, DuPont de Nemours, Inc., Firmenich SA, International Flavors & Fragrances Inc., Kerry Group plc, Givaudan SA, Angel Yeast Co., Ltd., Lesaffre Et Compagnie, and Fufeng Group Company Limited.