PUBLISHER: Allied Market Research | PRODUCT CODE: 1344395
PUBLISHER: Allied Market Research | PRODUCT CODE: 1344395
According to a new report published by Allied Market Research, titled, "Natural Food Colors Market," The natural food colors market was valued at $1.2 billion in 2021, and is estimated to reach $3.7 billion by 2031, growing at a CAGR of 11.3% from 2022 to 2031.
The natural food color market is segmented into color type, source, form, solubility, application, and region. On the basis of color type, the market is categorized into caramel, carotenoids, anthocyanins, curcumin, carmine, annatto, and chlorophyll & spirulina. By source, the market is bifurcated into plant and animal. On the basis of form, liquid and solid are covered in the report. Based on solubility, the market is categorized by water and dye. On the basis of application, the market is divided into processed food products and beverages.
Rise in popularity of clean label food color products is attributable to rise in health concerns among consumers and increase in awareness with regard to the health benefits associated with natural food ingredients. Consumer perception about naturally grown food is that they are healthy and serve as a nutritious alternative to conventionally grown products.
The array of natural color products now available and the retail channels through which they are sold have evolved in the market for food color products, which significantly contributes toward the market expansion. In addition, a rise in awareness of medical advantages associated with organic food colors is anticipated to drive the demand for natural nourishment and drinks. GMO-free content, nutrient richness, zero growth hormones, zero antibiotics, fewer pesticides, improved freshness levels, and better environmental stability are the factors that attract a large consumer base toward these clean label food color products, which in turns augment the natural food color market.
There has been a significant surge in demand for natural food ingredients, including natural food colors, in recent years. Consumers are increasingly looking for healthier and more sustainable food options, and natural ingredients are seen as a way to achieve these goals. Upsurge in demand for natural colors from various end-use industries, such as processed food, frozen food, dairy food, & beverages, is expected to have a positive impact on the utilization of natural color sources. This factor is expected to significantly contribute toward the growth of the market during the forecast period.
The clean label trend indicates that the food is prepared with natural colors and flavor. Furthermore, consumers are opting for alternatives to synthetic colors, and their increasing preference for natural colors is expected to drive the demand for clean-label food color ingredients, thereby supplementing the global market growth.
According to the U.S. Department of Agriculture's (USDA) Economic Research Service, the retail market size of natural and organic foods in the U.S. was estimated at $122.1 billion in 2020, representing a 12.4% increase from the previous year. The organic food sector was estimated to be $62.1 billion, while the natural food sector was estimated to be $60.0 billion, and the trend is expected to grow rapidly over the coming years. These figures indicate a growing demand for the natural food colors market in the U.S. and are impacting the global market positively.
Region wise, the natural food colors market is studied across North America which includes the U.S. and Canada, Europe includes Germany, France, the UK, Spain, Italy, Russia, the Netherlands, and Rest of Europe, and ASEAN includes Malaysia, Indonesia, Philippines, Singapore, Vietnam, Thailand, Brunei, Laos, Myanmar, Cambodia, China, and India.
The key players profiled in this report are Koninklijke DSM N.V., Givaudan SA, Nactarome S.p.A., T. Hasegawa Co., Ltd., GNT International B.V., Archer-Daniels-Midland Company, Taiyo Kagaku Co., Ltd., International Flavors & Fragrances Inc., V. MANE Fils SAS, Hawkins Watts Limited, BioconColors, Robertet Group, California Natural Color, Byrnes & Kiefer Company, The Watkin Company, Sensient Technologies Corporation, San-Ei Gen F.F.I., Inc., Gulf Flavours & Fragrances, Orginor Natural SA, Vivify, Kalsec, Inc., Oterra A/S, Kanegrade Limited, and Dohler GmbH.