PUBLISHER: Allied Market Research | PRODUCT CODE: 1472383
PUBLISHER: Allied Market Research | PRODUCT CODE: 1472383
The global frozen tuna market is anticipated to reach $13,342.8 million by 2032, growing from $6,579.0 million in 2022 at a CAGR of 7.4% from 2023 to 2032.
"Frozen tuna" typically refers to tuna fish that has been frozen for preservation. Tuna is a popular seafood and freezing is a common method used to extend its shelf life & maintain its freshness. The process involves rapidly freezing the tuna to exceptionally low temperatures, which helps to slow down the growth of bacteria and other microorganisms that lead to spoilage. Frozen tuna is often used in various culinary applications, including sashimi and sushi. Moreover, freezing helps to retain the quality of the fish by preserving its texture and flavor. In addition, frozen tuna is convenient for storage and transportation, allowing it to be available year-round even when fresh tuna is in season.
The frozen tuna is recognized for its nutritional value, being rich in protein, omega-3 fatty acids, vitamins, and minerals. Consumers are becoming more health-conscious, seeking foods that contribute to their overall well-being. The omega-3 fatty acids in tuna are particularly known for supporting heart health and cognitive function. As awareness about the nutritional benefits of seafood, including tuna increases, consumers are incorporating more fish into their diets. Seafood is often promoted as a healthy alternative to red meat and tuna's nutritional profile aligns with this trend. Frozen tuna offers convenience to consumers, owing to its ability to be stored for longer periods, allowing for easy meal planning and reducing the frequency of grocery shopping. In addition, frozen tuna is used in various culinary applications, making it a versatile choice for consumers seeking diverse and convenient meal options. With increasing globalization, consumers have access to a wide variety of seafood products, including several types of tuna. This has expanded consumer choices and exposed them to various tuna products, contributing to the development of the market. Moreover, consumers are concerned about the sustainability of their food choices. Tuna fisheries and brands that emphasize sustainable & responsible fishing practices attract environmentally conscious consumers. Certifications such as those from the Marine Stewardship Council (MSC) influence purchasing decisions, fueling the demand for sustainably sourced frozen tuna.
However, tuna populations globally are under threat from overfishing, where the rate of catching tuna exceeds their natural reproduction rate. This is expected to lead to the depletion of tuna stocks, disrupting the balance of marine ecosystems and affecting other marine species dependent on tuna. Tuna fishing often results in the unintentional capture of non-target species, known as bycatch. Bycatch includes endangered or non-commercial species, contributing to biodiversity loss and disrupting marine ecosystems. Hence, addressing bycatch is crucial for sustainable tuna fishing practices. Certain tuna fishing methods, such as purse seining and longlining, cause habitat destruction. For instance, the use of fish aggregating devices (FADs) in purse seining leads to the entanglement of non-target species and longlines cause damage to the ocean floor. These practices notably contribute to the degradation of marine habitats. Governments and international bodies are implementing stringent regulations to promote sustainable fishing practices as well as reduce the environmental impact of the fishing industry. Compliance with these regulations poses challenges for players in the frozen tuna market who do not adhere to sustainable and responsible fishing practices. Certification programs such as the MSC have implemented standards for sustainable and well-managed fisheries. Meeting these certification requirements acts as a constraint for players in the frozen tuna market, however, it is important for gaining consumer trust and access to certain markets.
On the contrary, the demand for frozen tuna is rising globally due to changing consumer preferences. Tuna is a rich source of high-quality protein, which is essential for muscle development, tissue repair, and overall health. With surging emphasis on protein-rich diets, frozen tuna is positioned as a convenient and versatile option for consumers seeking to meet their protein requirements. Tuna is abundant in omega-3 fatty acids, particularly EPA and DHA, which are known for their heart health benefits. Marketing frozen tuna as a natural source of these essential fatty acids attracts health-conscious consumers seeking foods which support cardiovascular well-being. Tuna is low in calories & fat, making it a suitable choice for individuals focused on weight management and maintaining a healthy diet. Furthermore, frozen tuna offers the convenience of longer storage without compromising nutritional value. With busy lifestyles, consumers seek quick & easy meal solutions; thus, promoting frozen tuna as a timesaving and nutritionally dense protein source resonates with individuals looking for hassle-free yet healthy meal options. Consumers are significantly concerned about sustainable and responsibly sourced seafood. Therefore, brands in the frozen tuna market are anticipated to gain a competitive edge by emphasizing eco-friendly fishing practices and transparent supply chains.
The key players profiled in this report include Brig-Star LLC, Chicken of the Sea, Dongwon Enterprise Company, High Liner Foods, Marine Harvest, Nippon Suisan Kaisha aka Nissui, Pescanova SA, SalMar ASA, Zoneco Group, and Tassal Group. The market players are continuously striving to gain one-upmanship in this competitive market using strategies such as collaborations and acquisitions.
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