PUBLISHER: Arizton Advisory & Intelligence | PRODUCT CODE: 1350696
PUBLISHER: Arizton Advisory & Intelligence | PRODUCT CODE: 1350696
Dietary Fibers Market - Global Outlook & Forecast 2023-2028
The global dietary fibers market is expected to grow at a CAGR of 9.52% from 2022-2028.
MARKET TRENDS & DRIVERS
Growing Demand for Fiber Fortification
In the food industry, fiber fortification is rising due to its potential health benefits. Consumers are constantly looking for nutritious snacks that help them lead better lives and be more aware of the relationship between a healthy body and a healthy lifestyle. Fiber provides numerous consumer benefits, such as digestion, that help support their overall health. With the majority of fruits being a great source of fiber, there is a continuous increase in demand for fiber-enriched snacks from consumers.
Increasing Prevalence of Chronic Diseases
The increasing prevalence of chronic diseases is one of the major factors shifting consumer preference towards dietary fiber. Fiber-enriched products help reduce the risk of several chronic conditions, including diabetes, heart disease, and various types of cancer. People increasingly seek ways to improve their well-being due to their increasing health consciousness. They are moving towards fiber-enriched food and supplements to improve their health and potentially prevent diseases.
INDUSTRY RESTRAINTS
Stringent Regulations & Health Standards
Companies manufacturing and marketing dietary supplements must comply with the standards and regulations across different countries. These standards are meant to ensure the safe consumption of products. Complying with the different standards across various countries is another challenge for dietary fiber manufacturers in the dietary fiber market. Companies may face lawsuits or initiate product recalls if they fail to comply with stringent standards, negatively impacting brand reputation.
SEGMENTATION INSIGHTS
INSIGHTS BY SOURCE
The cereal & grains source segment is estimated to dominate the global dietary fibers market during the forecast period. Cereals & grains fibers help reduce non-communicable diseases, including cancers, cardiovascular diseases, type 2 diabetes, and gastrointestinal disorders. Oat, oat bran, bean, and flaxseed also help reduce blood cholesterol levels. To help increase the fiber intake and improve the nutritional value of processed foods fortifying cereals and grains with fiber is an effective way.
Segmentation by Source
- Cereals & Grains
- Fruits & Vegetables
- Nuts & Seeds
- Legumes
INSIGHTS BY TYPE
The global dietary fibers market by type segments as soluble and insoluble. The soluble segment is expected to be the largest revenue segment of the global dietary fibers market. Soluble fiber dissolves in water, creating a gel-like substance in the digestive tract. It has been related to various health benefits, including improved digestive function, better blood sugar control, and improved heart health, and can be found in several plant-based foods. Soluble fiber fortification includes boosting soluble fiber content in food products to improve nutritional value and provide several health benefits.
Segmentation by Type
- Soluble
- Insoluble
INSIGHTS BY APPLICATION
The functional food & beverages application segment is expected to be the largest revenue segment of the global dietary fibers market. Functional foods are whole foods that are fortified and enhanced by fiber. People are consuming more functional foods & beverages to improve and maintain their immunity, energy levels, and digestion. Functional foods & beverages have become increasingly popular due to the rising chronic diseases. It helps improve digestive health, blood sugar regulation, weight management, cardiovascular health, and others.
Segmentation by Application
- Functional Food & Beverages
- Pharmaceuticals
- Feed
- Supplements
- Others
GEOGRAPHICAL ANALYSIS
The global dietary fibers market is well-developed in APAC, North America, and Europe. The increased economic development and consumer awareness contribute to the growth of the global dietary fibers market. On the other hand, Latin America, and Middle East & Africa are highly potential markets that help manufacturers to expand their product segments, thereby increasing sales. The global dietary fibers market is set to continue evolving to meet the needs of an ever-growing and increasingly diverse population. The health-conscious population and increased technological developments drive the industry for dietary fibers. Rising consumer awareness regarding the significance of managing a healthy diet and overall well-being caters to an active lifestyle, thereby lessening the risk of diseases such as diabetes, cardiovascular diseases, cancer, hypertension, and others may lead to industry growth.
Segmentation by Geography
- APAC
- China
- Japan
- India
- South Korea
- Australia
- North America
- The U.S.
- Canada
- Europe
- Germany
- France
- The U.K.
- Italy
- Spain
- Latin America
- Brazil
- Mexico
- Middle East & Africa
- Saudi Arabia
- UAE
- South Africa
COMPETITIVE LANDSCAPE
The global dietary fibers market has seen impressive growth in the past few years and is projected to grow rapidly in the coming years. An increase in consumer demand for high-quality, nutrient-dense foods drives this growth. Growth in the food service industry and other food applications drives more demand for dietary fibers. Key players in the global dietary fibers market are ADM, Cargill, International Flavors & Fragrances (IFF), Ingredion, and Kerry. Competition in the dietary fibers market impacts the competitive dynamics, with large players investing heavily in R&D initiatives while smaller companies look to capitalize on new opportunities. Industry leaders receive increased competition from smaller players looking to gain market share through innovative approaches and expanded product offerings.
Key Company Profiles
- ADM
- Cargill
- International Flavors & Fragrances (IFF)
- Ingredion
- Kerry
Other Prominent Vendors
- Tate & Lyle
- Roquette Freres
- The Scoular Company
- A&B Ingredients
- DSM
- BENEO
- Tereos
- The Green Labs
- Nexira
- NutriPea
- Herbafood Ingredients
- Baolingbao Biology
- J. Rettenmaier & Sohne
- Henan Tailijie
- Batory Foods
- Sensus
- AgriFiber Solutions
KEY QUESTIONS ANSWERED:
1. How big is the dietary fibers market?
2. What is the growth rate of the global dietary fibers market?
3. Which region dominates the global dietary fibers market share?
4. What are the significant trends in the dietary fibers industry?
5. Who are the key players in the global dietary fibers market?
TABLE OF CONTENTS
1 RESEARCH METHODOLOGY
2 RESEARCH OBJECTIVES
3 RESEARCH PROCESS
4 SCOPE & COVERAGE
- 4.1 MARKET DEFINITION
- 4.1.1 INCLUSIONS
- 4.1.2 EXCLUSIONS
- 4.1.3 MARKET ESTIMATION CAVEATS
- 4.2 BASE YEAR
- 4.3 SCOPE OF THE STUDY
- 4.4 MARKET SEGMENTS
- 4.4.1 MARKET SEGMENTATION BY SOURCE
- 4.4.2 MARKET SEGMENTATION BY TYPE
- 4.4.3 MARKET SEGMENTATION BY APPLICATION
- 4.4.4 MARKET SEGMENTATION BY GEOGRAPHY
5 REPORT ASSUMPTIONS & CAVEATS
- 5.1 KEY CAVEATS
- 5.2 CURRENCY CONVERSION
- 5.3 MARKET DERIVATION
6 MARKET AT A GLANCE
7 PREMIUM INSIGHTS
- 7.1 MARKET OVERVIEW
- 7.2 MARKET DYNAMICS
- 7.2.1 MARKET TRENDS
- 7.2.2 MARKET DRIVERS
- 7.2.3 MARKET RESTRAINTS
- 7.3 SEGMENT ANALYSIS
- 7.4 GEOGRAPHICAL ANALYSIS
- 7.5 COMPETITIVE LANDSCAPE
8 INTRODUCTION
- 8.1 OVERVIEW
- 8.1.1 HEALTH BENEFITS OF DIETARY FIBER
- 8.2 CONSUMER PREFERENCE
- 8.2.1 FIBER GAP
- 8.2.2 FIBER FORMULATION
9 MARKET OPPORTUNITIES & TRENDS
- 9.1 INCREASING PREVALENCE OF OBESITY
- 9.2 RISING CONSUMPTION OF SPORTS NUTRITION
- 9.3 GROWING DEMAND FOR FIBER FORTIFICATION
10 MARKET GROWTH ENABLERS
- 10.1 RISING HEALTH AWARENESS AMONG CONSUMERS
- 10.2 INCREASING PREVALENCE OF CHRONIC DISEASES
- 10.3 GROWING POPULARITY OF BAKERY PRODUCTS
11 MARKET RESTRAINTS
- 11.1 STRINGENT REGULATIONS & HEALTH STANDARDS
- 11.2 DETRIMENTAL IMPACT OF EXCESSIVE DIETARY FIBER INTAKE
- 11.3 COSTLY DIETARY FIBER SUPPLEMENTS
12 MARKET LANDSCAPE
- 12.1 MARKET OVERVIEW
- 12.2 MARKET SIZE & FORECAST
- 12.3 FIVE FORCES ANALYSIS
- 12.3.1 THREAT OF NEW ENTRANTS
- 12.3.2 BARGAINING POWER OF SUPPLIERS
- 12.3.3 BARGAINING POWER OF BUYERS
- 12.3.4 THREAT OF SUBSTITUTES
- 12.3.5 COMPETITIVE RIVALRY
13 SOURCE
- 13.1 MARKET SNAPSHOT & GROWTH ENGINE
- 13.2 MARKET OVERVIEW
- 13.3 CEREALS & GRAINS
- 13.3.1 MARKET SIZE & FORECAST
- 13.3.2 MARKET BY GEOGRAPHY
- 13.4 FRUITS AND VEGETABLES
- 13.4.1 MARKET SIZE & FORECAST
- 13.4.2 MARKET BY GEOGRAPHY
- 13.5 NUTS & SEEDS
- 13.5.1 MARKET SIZE & FORECAST
- 13.5.2 MARKET BY GEOGRAPHY
- 13.6 LEGUMES
- 13.6.1 MARKET SIZE & FORECAST
- 13.6.2 MARKET BY GEOGRAPHY
14 TYPE
- 14.1 MARKET SNAPSHOT & GROWTH ENGINE
- 14.2 MARKET OVERVIEW
- 14.3 SOLUBLE
- 14.3.1 MARKET SIZE & FORECAST
- 14.3.2 MARKET BY GEOGRAPHY
- 14.4 INSOLUBLE
- 14.4.1 MARKET SIZE & FORECAST
- 14.4.2 MARKET BY GEOGRAPHY
15 APPLICATION
- 15.1 MARKET SNAPSHOT & GROWTH ENGINE
- 15.2 MARKET OVERVIEW
- 15.3 FUNCTIONAL FOOD & BEVERAGES
- 15.3.1 MARKET SIZE & FORECAST
- 15.3.2 MARKET BY GEOGRAPHY
- 15.4 PHARMACEUTICALS
- 15.4.1 MARKET SIZE & FORECAST
- 15.4.2 MARKET BY GEOGRAPHY
- 15.5 FEED
- 15.5.1 MARKET SIZE & FORECAST
- 15.5.2 MARKET BY GEOGRAPHY
- 15.6 SUPPLEMENTS
- 15.6.1 MARKET SIZE & FORECAST
- 15.6.2 MARKET BY GEOGRAPHY
- 15.7 OTHERS
- 15.7.1 MARKET SIZE & FORECAST
- 15.7.2 MARKET BY GEOGRAPHY
16 GEOGRAPHY
- 16.1 MARKET SNAPSHOT & GROWTH ENGINE
- 16.2 GEOGRAPHIC OVERVIEW
17 APAC
- 17.1 MARKET SIZE & FORECAST
- 17.2 SOURCE
- 17.2.1 MARKET SIZE & FORECAST
- 17.3 TYPE
- 17.3.1 MARKET SIZE & FORECAST
- 17.4 APPLICATION
- 17.4.1 MARKET SIZE & FORECAST
- 17.5 KEY COUNTRIES
- 17.5.1 CHINA: MARKET SIZE & FORECAST
- 17.5.2 JAPAN: MARKET SIZE & FORECAST
- 17.5.3 INDIA: MARKET SIZE & FORECAST
- 17.5.4 SOUTH KOREA: MARKET SIZE & FORECAST
- 17.5.5 AUSTRALIA: MARKET SIZE & FORECAST
18 NORTH AMERICA
- 18.1 MARKET SIZE & FORECAST
- 18.2 SOURCE
- 18.2.1 MARKET SIZE & FORECAST
- 18.3 TYPE
- 18.3.1 MARKET SIZE & FORECAST
- 18.4 APPLICATION
- 18.4.1 MARKET SIZE & FORECAST
- 18.5 KEY COUNTRIES
- 18.5.1 US: MARKET SIZE & FORECAST
- 18.5.2 CANADA: MARKET SIZE & FORECAST
19 EUROPE
- 19.1 MARKET SIZE & FORECAST
- 19.2 SOURCE
- 19.2.1 MARKET SIZE & FORECAST
- 19.3 TYPE
- 19.3.1 MARKET SIZE & FORECAST
- 19.4 APPLICATION
- 19.4.1 MARKET SIZE & FORECAST
- 19.5 KEY COUNTRIES
- 19.5.1 GERMANY: MARKET SIZE & FORECAST
- 19.5.2 FRANCE: MARKET SIZE & FORECAST
- 19.5.3 UK: MARKET SIZE & FORECAST
- 19.5.4 ITALY: MARKET SIZE & FORECAST
- 19.5.5 SPAIN: MARKET SIZE & FORECAST
20 LATIN AMERICA
- 20.1 MARKET SIZE & FORECAST
- 20.2 SOURCE
- 20.2.1 MARKET SIZE & FORECAST
- 20.3 TYPE
- 20.3.1 MARKET SIZE & FORECAST
- 20.4 APPLICATION
- 20.4.1 MARKET SIZE & FORECAST
- 20.5 KEY COUNTRIES
- 20.5.1 BRAZIL: MARKET SIZE & FORECAST
- 20.5.2 MEXICO: MARKET SIZE & FORECAST
21 MIDDLE EAST & AFRICA
- 21.1 MARKET SIZE & FORECAST
- 21.2 SOURCE
- 21.2.1 MARKET SIZE & FORECAST
- 21.3 TYPE
- 21.3.1 MARKET SIZE & FORECAST
- 21.4 APPLICATION
- 21.4.1 MARKET SIZE & FORECAST
- 21.5 KEY COUNTRIES
- 21.5.1 SAUDI ARABIA: MARKET SIZE & FORECAST
- 21.5.2 UAE: MARKET SIZE & FORECAST
- 21.5.3 SOUTH AFRICA: MARKET SIZE & FORECAST
22 COMPETITIVE LANDSCAPE
- 22.1 COMPETITION OVERVIEW
23 KEY COMPANY PROFILES
- 23.1 ADM
- 23.1.1 BUSINESS OVERVIEW
- 23.1.2 PRODUCT OFFERINGS
- 23.1.3 KEY STRATEGIES
- 23.1.4 KEY STRENGTHS
- 23.1.5 KEY OPPORTUNITIES
- 23.2 CARGILL
- 23.2.1 BUSINESS OVERVIEW
- 23.2.2 PRODUCT OFFERINGS
- 23.2.3 KEY STRATEGIES
- 23.2.4 KEY STRENGTHS
- 23.2.5 KEY OPPORTUNITIES
- 23.3 INTERNATIONAL FLAVORS & FRAGRANCES (IFF)
- 23.3.1 BUSINESS OVERVIEW
- 23.3.2 PRODUCT OFFERINGS
- 23.3.3 KEY STRATEGIES
- 23.3.4 KEY STRENGTHS
- 23.3.5 KEY OPPORTUNITIES
- 23.4 INGREDION
- 23.4.1 BUSINESS OVERVIEW
- 23.4.2 PRODUCT OFFERINGS
- 23.4.3 KEY STRATEGIES
- 23.4.4 KEY STRENGTHS
- 23.4.5 KEY OPPORTUNITIES
- 23.5 KERRY
- 23.5.1 BUSINESS OVERVIEW
- 23.5.2 PRODUCT OFFERINGS
- 23.5.3 KEY STRATEGIES
- 23.5.4 KEY STRENGTHS
- 23.5.5 KEY OPPORTUNITIES
24 OTHER PROMINENT VENDORS
- 24.1 TATE & LYLE
- 24.1.1 BUSINESS OVERVIEW
- 24.1.2 PRODUCT OFFERINGS
- 24.2 ROQUETTE FRERES
- 24.2.1 BUSINESS OVERVIEW
- 24.2.2 PRODUCT OFFERINGS
- 24.3 THE SCOULAR COMPANY
- 24.3.1 BUSINESS OVERVIEW
- 24.3.2 PRODUCT OFFERINGS
- 24.4 A&B INGREDIENTS
- 24.4.1 BUSINESS OVERVIEW
- 24.4.2 PRODUCT OFFERINGS
- 24.5 DSM
- 24.5.1 BUSINESS OVERVIEW
- 24.5.2 PRODUCT OFFERINGS
- 24.6 BENEO
- 24.6.1 BUSINESS OVERVIEW
- 24.6.2 PRODUCT OFFERINGS
- 24.7 TEREOS
- 24.7.1 BUSINESS OVERVIEW
- 24.7.2 PRODUCT OFFERINGS
- 24.8 THE GREEN LABS
- 24.8.1 BUSINESS OVERVIEW
- 24.8.2 PRODUCT OFFERINGS
- 24.9 NEXIRA
- 24.9.1 BUSINESS OVERVIEW
- 24.9.2 PRODUCT OFFERINGS
- 24.10 NUTRIPEA
- 24.10.1 BUSINESS OVERVIEW
- 24.10.2 PRODUCT OFFERINGS
- 24.11 HERBAFOOD INGREDIENTS
- 24.11.1 BUSINESS OVERVIEW
- 24.11.2 PRODUCT OFFERINGS
- 24.12 BAOLINGBAO BIOLOGY
- 24.12.1 BUSINESS OVERVIEW
- 24.12.2 PRODUCT OFFERINGS
- 24.13 J. RETTENMAIER & SOHNE
- 24.13.1 BUSINESS OVERVIEW
- 24.13.2 PRODUCT OFFERINGS
- 24.14 HENAN TAILIJIE
- 24.14.1 BUSINESS OVERVIEW
- 24.14.2 PRODUCT OFFERINGS
- 24.15 BATORY FOODS
- 24.15.1 BUSINESS OVERVIEW
- 24.15.2 PRODUCT OFFERINGS
- 24.16 SENSUS
- 24.16.1 BUSINESS OVERVIEW
- 24.16.2 PRODUCT OFFERINGS
- 24.17 AGRIFIBER SOLUTIONS
- 24.17.1 BUSINESS OVERVIEW
- 24.17.2 PRODUCT OFFERINGS
25 REPORT SUMMARY
- 25.1 KEY TAKEAWAYS
- 25.2 STRATEGIC RECOMMENDATIONS
26 QUANTITATIVE SUMMARY
- 26.1 MARKET BY GEOGRAPHY
- 26.2 APAC
- 26.2.1 SOURCE
- 26.2.2 TYPE
- 26.2.3 APPLICATION
- 26.3 NORTH AMERICA
- 26.3.1 SOURCE
- 26.3.2 TYPE
- 26.3.3 APPLICATION
- 26.4 EUROPE
- 26.4.1 SOURCE
- 26.4.2 TYPE
- 26.4.3 APPLICATION
- 26.5 LATIN AMERICA
- 26.5.1 SOURCE
- 26.5.2 TYPE
- 26.5.3 APPLICATION
- 26.6 MIDDLE EAST & AFRICA
- 26.6.1 SOURCE
- 26.6.2 TYPE
- 26.6.3 APPLICATION
- 26.7 SOURCE
- 26.7.1 CEREALS & GRAINS
- 26.7.2 FRUITS & VEGETABLES
- 26.7.3 NUTS & SEEDS
- 26.7.4 LEGUMES
- 26.8 TYPE
- 26.8.1 SOLUBLE
- 26.8.2 INSOLUBLE
- 26.9 APPLICATION
- 26.9.1 FUNCTIONAL FOOD & BEVERAGES
- 26.9.2 PHARMACEUTICALS
- 26.9.3 FEED
- 26.9.4 SUPPLEMENTS
- 26.9.5 OTHERS
27 APPENDIX
- 27.1 ABBREVIATIONS
