Market Research Report
Global Quick Service Restaurant (QSR) Market Factbook (2022 Edition): World Market Review By Brands, Outlets, Delivery Model and Ownership (2016-2026)
|Global Quick Service Restaurant (QSR) Market Factbook (2022 Edition): World Market Review By Brands, Outlets, Delivery Model and Ownership (2016-2026)|
Published: April 30, 2022
Content info: 340 Pages
Delivery time: 2-3 business days
The Global QSR Market was valued at USD 713.29 Billion in the year 2021. With the increased disposable income in highly populated countries such as China and India, the growth rate of the QSR market is increasing and is expected to grow further in upcoming years.
The Home Delivery segment is expected to be growing tremendously in the Global QSR Market because after the pandemic, people want to avoid physical contact with much crowded places and along with that so many convenient and easy online ordering options are there to place orders and enjoy the favourite food with all comforts at home.
With COVID-19 having altered - and still in the process of altering - the definition of "normal" across the world, most industries are still scrambling to adjust. The effect on the restaurant industry has been particularly dramatic. With restaurants and pubs closed for sit-down service, many establishments are struggling to keep their heads above water. On the other hand, places that are able to offer delivery and pick-up options are seeing large increases in order volumes. Meal kit delivery services are also seeing a major surge in interest.
Asia Pacific region is anticipated to grow enormously in the market on account of increasing middle-income group and rapid urbanization. Furthermore, the presence of some key market players in the region also supports the market growth in this region throughout the forecast period and beyond.
Further, the demand for Italian cuisine is comparatively higher as compared to other cuisines of this category globally. People have different preferences, choices and priorities when it comes to the tastes and uniqueness of food for themselves which is an important factor to drive the market growth of a particular region or a country.