PUBLISHER: BCC Research | PRODUCT CODE: 1799450
PUBLISHER: BCC Research | PRODUCT CODE: 1799450
This report provides an in-depth analysis of the global market for AI in food safety and quality control. It highlighting key trends, market growth drivers, technological innovations, regulatory dynamics, and strategic opportunities for stakeholders across the food ecosystem.
The report comprehensively analyzes the global AI market in food safety and quality control. It highlights its transformative impact and rapidly expanding role across the food value chain. It presents detailed insights into the historical, current and projected market size from 2024 to 2030. The report's scope includes an in-depth analysis by technology, application, deployment mode, end-use industry and region.
Regional analysis covers North America, Europe, Asia-Pacific, the Middle East and Africa and South America, along with specific growth drivers and future projections. The deployment mode segment covers cloud-based, on-premises and hybrid subsegments. By application, the report explores the use of AI in food safety monitoring, quality control and inspection, contaminant detection, traceability and recall management, compliance and reporting, and other applications. From a technological standpoint, it evaluates the market contributions of machine learning (ML), computer vision, natural language processing (NLP) and robotics and automation. It also examines adoption across key industry segments such as meat, poultry and seafood, processed food and beverages, dairy products, fruit and vegetables and other end-use industries.
The report outlines strategic recommendations for stakeholders, including food manufacturers, technology providers and regulators, emphasizing the importance of investing in AI not just for regulatory compliance but also to achieve operational excellence, enhance sustainability and build long-term competitiveness. It also explores future market directions, such as the rise of autonomous food systems, digital twin technology, hyper-personalized nutrition and interconnected AI ecosystems. Overall, the report serves as a strategic guide for businesses, investors and policymakers aiming to harness the potential of AI to revolutionize food safety and quality assurance on a global scale.