Food Safety Testing Market - Global Size, Share, Trend Analysis, Opportunity and Forecast Report, 2023-2029, Segmented By Testing Type ; By Technology ; By Food Categories ; By Region

Description

Global Food Safety Testing Market Size Booming to Cross USD 44.5 Billion by 2029

The global food safety testing market is gaining traction due to enterprises' growing focus on complying with stringent food safety regulations and standards aiming to curb the increased frequency of food-borne diseases.

BlueWeave Consulting, a leading strategic consulting and market research firm, in its recent study, estimates the global food safety testing market size at USD 24.36 billion in 2022. During the forecast period between 2023 and 2029, the global food safety testing market size is projected to grow at a significant CAGR of 8.9% reaching a value of USD 44.53 billion by 2029. The global food safety testing market is expanding at a significant growth rate due to factors such as the increased frequency of food-borne diseases, which has prompted governments in various nations to enact strict food safety standards to safeguard consumers. To comply with the safety requirements of the importing country, food companies are also incorporating food safety testing into various stages of their processing and packaging. It is projected to expand the market's potential during the period in analysis. However, a lack of supporting infrastructure and synergy among market stakeholders may act as a substantial restraining factor for the growth of global food safety testing market.

Global Food Safety Testing Market - Overview

According to Sigma Test Research Centre, "Food safety testing laboratories and food companies constantly conduct food safety tests to ensure that the product produced by them is edible using microbiological analysis." Some of the most commonly used food safety testing methods are chemical methods, microbiological and biological methods, macro analytical methods, FDA food program methods, and laboratory quality management methods. Food safety testing ensures the quality of the food along with preventing the spread of contamination that can put the consumer's health at risk.

Segment Information

Global Food Safety Testing Market - By Food Categories

Based on food categories, the global food safety testing market is segmented into meat, poultry, dairy, processed foods, fruits & vegetables, cereals & grains, and others. The meat segment accounts for the highest market share owing to the increasing prevalence of zoonotic diseases worldwide. The exposure to various pathogens from animal meat, such as campylobacter, salmonella, verotoxigenic, and other pathogenic escherichia coli (E. coli), and yersinia, not only puts the consumers health at risk but also endangers meat workers of cross-contamination. Therefore, the food safety testing of meat is being mandated in different regions. It is boosting the growth of the segment.

Impact of COVID-19 on the Global Food Safety Testing Market

Due to the rapid rise in zoonotic disease prevalence during the COVID-19 pandemic, the need for food testing increased significantly. Consumers are getting more conscious of packaged and processed foods. As a result, the producers subject their goods to different food safety examinations to keep up with the standards and guard against contamination and the transmission of contagious diseases. As a result, it is projected that throughout the forecast period, demand for testing for food safety would soar. It is owing to the strict government restrictions enacted in the wake of the COVID-19 pandemic, which require nearly every level of the food business that deals with food, from producers to suppliers, to submit to food safety testing.

Competitive Landscape

Major players operating in the global food safety testing market include SGS SA, Eurofins Scientific, Intertek Group plc, Bureau Veritas, ALS Limited, TUV SUD, Symbio Laboratories, QIMA, Pacific Lab, Ugene Laboratory Services Pte Ltd., Merieux Nutrisciences, FOOD SAFETY NET SERVICES, NEOGEN CORPORATION, Adpen Laboratories, Inc., Cotecna Inspection SA, Spectro Analytical Labs Limited, NSF International, R J Hill Laboratories Limited, and Symbio Laboratories. To further enhance their market share, these companies employ various strategies, including mergers and acquisitions, partnerships, joint ventures, license agreements, and new product launches.

The in-depth analysis of the report provides information about growth potential, upcoming trends, and the Global Food Safety Testing Market. It also highlights the factors driving forecasts of total market size. The report promises to provide recent technology trends in the Global Food Safety Testing Market and industry insights to help decisionmakers make sound strategic decisions. Furthermore, the report also analyzes the growth drivers, challenges, and competitive dynamics of the market.

Product Code: BWC1961

1. Research Framework

1.1. Research Objective
1.2. Product Overview
1.3. Market Segmentation

2. Executive Summary

3. Global Food Safety Testing Market Insights

3.1. Industry Value Chain Analysis
3.2. DROC Analysis
- 3.2.1. Growth Drivers
  - 3.2.1.1. Increasing prevalence of food borne illness
  - 3.2.1.2. Stringent food safety regulations implementation
  - 3.2.1.3. Globalization of food supply
- 3.2.2. Restraints
  - 3.2.2.1. Lack of supporting infrastructure
- 3.2.3. Opportunities
  - 3.2.3.1. Rising number of emerging markets
  - 3.2.3.2. Spike in food safety concerns amid COVID-19
- 3.2.4. Challenges
  - 3.2.4.1. Lack of synergy between market stakeholders
  - 3.2.4.2. Improper enforcement of regulatory laws
3.3. Product Advancements/Recent Developments
3.4. Regulatory Framework
3.5. Porter's Five Forces Analysis
- 3.5.1. Bargaining Power of Suppliers
- 3.5.2. Bargaining Power of Buyers
- 3.5.3. Threat of New Entrants
- 3.5.4. Threat of Substitutes
- 3.5.5. Intensity of Rivalry

4. Global Food Safety Testing Market Overview

4.1. Market Size & Forecast, 2019-2029
- 4.1.1. By Value (USD Billion)
4.2. Market Share & Forecast
- 4.2.1. By Testing Type
  - 4.2.1.1. Allergen Testing
  - 4.2.1.2. Pathogens Testing
  - 4.2.1.3. GMO Testing
  - 4.2.1.4. Mycotoxins Testing
  - 4.2.1.5. Nutritional Labelling
  - 4.2.1.6. Heavy Metals Testing
  - 4.2.1.7. Pesticides Testing
  - 4.2.1.8. Organic Contaminants Testing
  - 4.2.1.9. Others
- 4.2.2. By Technology
  - 4.2.2.1. Culture Media
  - 4.2.2.2. Polymerase Chain Reaction
  - 4.2.2.3. Immunoassay
  - 4.2.2.4. Chromatography
  - 4.2.2.5. Biochip/Biosensor
  - 4.2.2.6. Microarrays
  - 4.2.2.7. Flow Cytometry
  - 4.2.2.8. Others
- 4.2.3. By Food Categories
  - 4.2.3.1. Meat
  - 4.2.3.2. Poultry
  - 4.2.3.3. Dairy
  - 4.2.3.4. Processed Foods
  - 4.2.3.5. Fruits & Vegetables
  - 4.2.3.6. Cereals & Grains
  - 4.2.3.7. Others
- 4.2.4. By Region
  - 4.2.4.1. North America
  - 4.2.4.2. Europe
  - 4.2.4.3. Asia Pacific (APAC)
  - 4.2.4.4. Latin America (LATAM)
  - 4.2.4.5. Middle East and Africa (MEA)

5. North America Food Safety Testing Market

5.1.1. Market Size & Forecast, 2019-2029
5.1.2. By Value (USD Billion)

5.2. Market Share & Forecast
- 5.2.1. By Testing Type
- 5.2.2. By Technology
- 5.2.3. By Food Categories
- 5.2.4. By Country
  - 5.2.4.1. US
  - 5.2.4.1.1. By Testing Type
  - 5.2.4.1.2. By Technology
  - 5.2.4.1.3. By Food Categories
  - 5.2.4.2. Canada
  - 5.2.4.2.1. By Testing Type
  - 5.2.4.2.2. By Technology
  - 5.2.4.2.3. By Food Categories

6. Europe Food Safety Testing Market

6.1. Market Size & Forecast, 2019-2029
- 6.1.1. By Value (USD Billion)
6.2. Market Share & Forecast
- 6.2.1. By Testing Type
- 6.2.2. By Technology
- 6.2.3. By Food Categories
- 6.2.4. By Country
  - 6.2.4.1. Germany
  - 6.2.4.1.1. By Testing Type
  - 6.2.4.1.2. By Technology
  - 6.2.4.1.3. By Food Categories
  - 6.2.4.2. UK
  - 6.2.4.2.1. By Testing Type
  - 6.2.4.2.2. By Technology
  - 6.2.4.2.3. By Food Categories
  - 6.2.4.3. Italy
  - 6.2.4.3.1. By Testing Type
  - 6.2.4.3.2. By Technology
  - 6.2.4.3.3. By Food Categories
  - 6.2.4.4. France
  - 6.2.4.4.1. By Testing Type
  - 6.2.4.4.2. By Technology
  - 6.2.4.4.3. By Food Categories
  - 6.2.4.5. Spain
  - 6.2.4.5.1. By Testing Type
  - 6.2.4.5.2. By Technology
  - 6.2.4.5.3. By Food Categories
  - 6.2.4.6. The Netherlands
  - 6.2.4.6.1. By Testing Type
  - 6.2.4.6.2. By Technology
  - 6.2.4.6.3. By Food Categories
  - 6.2.4.7. Belgium
  - 6.2.4.7.1. By Testing Type
  - 6.2.4.7.2. By Technology
  - 6.2.4.7.3. By Food Categories
  - 6.2.4.8. NORDIC Countries
  - 6.2.4.8.1. By Testing Type
  - 6.2.4.8.2. By Technology
  - 6.2.4.8.3. By Food Categories
  - 6.2.4.9. Rest of Europe
  - 6.2.4.9.1. By Testing Type
  - 6.2.4.9.2. By Technology
  - 6.2.4.9.3. By Food Categories

7. Asia-Pacific Food Safety Testing Market

7.1. Market Size & Forecast, 2019-2029
- 7.1.1. By Value (USD Billion)
7.2. Market Share & Forecast
- 7.2.1. By Testing Type
- 7.2.2. By Technology
- 7.2.3. By Food Categories
- 7.2.4. By Country
  - 7.2.4.1. China
  - 7.2.4.1.1. By Testing Type
  - 7.2.4.1.2. By Technology
  - 7.2.4.1.3. By Food Categories
  - 7.2.4.2. India
  - 7.2.4.2.1. By Testing Type
  - 7.2.4.2.2. By Technology
  - 7.2.4.2.3. By Food Categories
  - 7.2.4.3. Japan
  - 7.2.4.3.1. By Testing Type
  - 7.2.4.3.2. By Technology
  - 7.2.4.3.3. By Food Categories
  - 7.2.4.4. South Korea
  - 7.2.4.4.1. By Testing Type
  - 7.2.4.4.2. By Technology
  - 7.2.4.4.3. By Food Categories
  - 7.2.4.5. Australia & New Zealand
  - 7.2.4.5.1. By Testing Type
  - 7.2.4.5.2. By Technology
  - 7.2.4.5.3. By Food Categories
  - 7.2.4.6. Indonesia
  - 7.2.4.6.1. By Testing Type
  - 7.2.4.6.2. By Technology
  - 7.2.4.6.3. By Food Categories
  - 7.2.4.7. Malaysia
  - 7.2.4.7.1. By Testing Type
  - 7.2.4.7.2. By Technology
  - 7.2.4.7.3. By Food Categories
  - 7.2.4.8. Singapore
  - 7.2.4.8.1. By Testing Type
  - 7.2.4.8.2. By Technology
  - 7.2.4.8.3. By Food Categories
  - 7.2.4.9. Philippines
  - 7.2.4.9.1. By Testing Type
  - 7.2.4.9.2. By Technology
  - 7.2.4.9.3. By Food Categories
  - 7.2.4.10. Vietnam
  - 7.2.4.10.1. By Testing Type
  - 7.2.4.10.2. By Technology
  - 7.2.4.10.3. By Food Categories
  - 7.2.4.11. Rest of APAC
  - 7.2.4.11.1. By Testing Type
  - 7.2.4.11.2. By Technology
  - 7.2.4.11.3. By Food Categories

8. Latin America Food Safety Testing Market

8.1. Market Size & Forecast, 2019-2029
- 8.1.1. By Value (USD Billion)
8.2. Market Share & Forecast
- 8.2.1. By Testing Type
- 8.2.2. By Technology
- 8.2.3. By Food Categories
- 8.2.4. By Country
  - 8.2.4.1. Brazil
  - 8.2.4.1.1. By Testing Type
  - 8.2.4.1.2. By Technology
  - 8.2.4.1.3. By Food Categories
  - 8.2.4.2. Mexico
  - 8.2.4.2.1. By Testing Type
  - 8.2.4.2.2. By Technology
  - 8.2.4.2.3. By Food Categories
  - 8.2.4.3. Argentina
  - 8.2.4.3.1. By Testing Type
  - 8.2.4.3.2. By Technology
  - 8.2.4.3.3. By Food Categories
  - 8.2.4.4. Peru
  - 8.2.4.4.1. By Testing Type
  - 8.2.4.4.2. By Technology
  - 8.2.4.4.3. By Food Categories
  - 8.2.4.5. Colombia
  - 8.2.4.5.1. By Testing Type
  - 8.2.4.5.2. By Technology
  - 8.2.4.5.3. By Food Categories
  - 8.2.4.6. Rest of Latin America
  - 8.2.4.6.1. By Testing Type
  - 8.2.4.6.2. By Technology
  - 8.2.4.6.3. By Food Categories

9. Middle East & Africa Food Safety Testing Market

9.1. Market Size & Forecast, 2019-2029
- 9.1.1. By Value (USD Billion)
9.2. Market Share & Forecast
- 9.2.1. By Testing Type
- 9.2.2. By Technology
- 9.2.3. By Food Categories
- 9.2.4. By Country
  - 9.2.4.1. Saudi Arabia
  - 9.2.4.1.1. By Testing Type
  - 9.2.4.1.2. By Technology
  - 9.2.4.1.3. By Food Categories
  - 9.2.4.2. UAE
  - 9.2.4.2.1. By Testing Type
  - 9.2.4.2.2. By Technology
  - 9.2.4.2.3. By Food Categories
  - 9.2.4.3. Qatar
  - 9.2.4.3.1. By Testing Type
  - 9.2.4.3.2. By Technology
  - 9.2.4.3.3. By Food Categories
  - 9.2.4.4. Kuwait
  - 9.2.4.4.1. By Testing Type
  - 9.2.4.4.2. By Technology
  - 9.2.4.4.3. By Food Categories
  - 9.2.4.5. Iran
  - 9.2.4.5.1. By Testing Type
  - 9.2.4.5.2. By Technology
  - 9.2.4.5.3. By Food Categories
  - 9.2.4.6. South Africa
  - 9.2.4.6.1. By Testing Type
  - 9.2.4.6.2. By Technology
  - 9.2.4.6.3. By Food Categories
  - 9.2.4.7. Nigeria
  - 9.2.4.7.1. By Testing Type
  - 9.2.4.7.2. By Technology
  - 9.2.4.7.3. By Food Categories
  - 9.2.4.8. Kenya
  - 9.2.4.8.1. By Testing Type
  - 9.2.4.8.2. By Technology
  - 9.2.4.8.3. By Food Categories
  - 9.2.4.9. Egypt
  - 9.2.4.9.1. By Testing Type
  - 9.2.4.9.2. By Technology
  - 9.2.4.9.3. By Food Categories
  - 9.2.4.10. Morocco
  - 9.2.4.10.1. By Testing Type
  - 9.2.4.10.2. By Technology
  - 9.2.4.10.3. By Food Categories
  - 9.2.4.11. Algeria
  - 9.2.4.11.1. By Testing Type
  - 9.2.4.11.2. By Technology
  - 9.2.4.11.3. By Food Categories
  - 9.2.4.12. Rest of MEA
  - 9.2.4.12.1. By Testing Type
  - 9.2.4.12.2. By Technology
  - 9.2.4.12.3. By Food Categories

10. Competitive Landscape

10.1. List of Key Players and Their Offerings
10.2. Global Food Safety Testing Company Market Share Analysis, 2021
10.3. Competitive Benchmarking, By Operating Parameters
10.4. Key Strategic Developments (Mergers, Acquisitions, Partnerships, and others)

11. Impact of Covid-19 on Global Food Safety Testing Market

12. Company Profile (Company Overview, Financial Matrix, Competitive Landscape, Key Personnel, Key Competitors, Contact Address, Strategic Outlook, SWOT Analysis)

12.1. SGS SA
12.2. Eurofins Scientific
12.3. Intertek Group plc
12.4. Bureau Veritas
12.5. ALS Limited
12.6. TUV SUD
12.7. Symbio Laboratories
12.8. QIMA
12.9. Pacific Lab
12.10. Ugene Laboratory Services Pte Ltd.
12.11. Merieux Nutrisciences
12.12. FOOD SAFETY NET SERVICES
12.13. NEOGEN CORPORATION
12.14. Adpen Laboratories, Inc.
12.15. Cotecna Inspection SA
12.16. Spectro Analytical Labs Limited
12.17. NSF International
12.18. R J Hill Laboratories Limited
12.19. Symbio Laboratories
12.20. Other Prominent Players

13. Key Strategic Recommendations

14. Research Methodology

14.1. Qualitative Research
- 14.1.1. Primary & Secondary Research
14.2. Quantitative Research
14.3. Market Breakdown & Data Triangulation
- 14.3.1. Secondary Research
- 14.3.2. Primary Research
14.4. Breakdown of Primary Research Respondents, By Region
14.5. Assumptions & Limitations