Fermented Feed Ingredients Market - Global Size, Share, Trend Analysis, Opportunity and Forecast Report, 2019-2029, Segmented By Ingredient ; By Form ; By Livestock ; By Region

Description

Global Fermented Feed Ingredients Market Size Set to Grow at Steady CAGR of 4.8% to Reach USD 24.3 Billion by 2029.

Global fermented feed ingredients market is flourishing due to increasing demand for animal protein, improved animal nutrition and digestion, cost-effective feed solutions, and rising awareness about the benefits of fermentation enhancing nutrient content and feed efficiency, thereby fostering livestock production and health.

BlueWeave Consulting, a leading strategic consulting and market research firm, in its recent study, estimated the global fermented feed ingredients market size at USD 17.5 billion in 2022. During the forecast period between 2023 and 2029, BlueWeave expects the global fermented feed ingredients market size to grow at a CAGR of 4.8% reaching a value of USD 24.3 billion by 2029. The growing need for animal protein, increased consumer awareness of animal nutrition, and the advantages of fermented feed for better digestion and health are some of the reasons driving the global market for fermented feed ingredients. Fermentation also increases feed's bioavailability of nutrients and decreases antinutritional elements. The market is expanding owing to growing concerns about efficient and sustainable animal production as well as improvements in fermentation technology. The adoption of fermented feed is also motivated by the potential to decrease the need for antibiotics in animal diets. The market for fermented feed components is expected to grow due to these factors taken together.

Global Fermented Feed Ingredients Market - Overview:

Fermented feed ingredients involve the enzymatic breakdown of organic materials through microbial activity, resulting in improved nutritional profiles. This process enhances digestibility, nutrient absorption, and reduces anti-nutritional factors. Commonly used in animal diets, fermented feeds can include grains, silage, and byproducts. Benefits encompass increased protein availability, elevated energy content, and better gut health due to probiotic-like microorganisms. This sustainable practice contributes to enhanced animal performance and reduced environmental impact. However, proper management is crucial to ensure consistent quality and prevent contamination.

Impact of COVID-19 on Global Fermented Feed Ingredients Market

Global fermented feed ingredients market felt the impact of COVID-19, as disruptions in supply chains, labor shortages, and reduced industrial activities led to fluctuations in production and distribution. Lockdowns and restrictions affected demand from livestock industries. However, the market showed resilience due to the essential nature of animal nutrition. Shifts towards e-commerce and remote work influenced distribution channels. While challenges existed, the market adapted by emphasizing sustainable sourcing, advanced production technologies, and heightened biosecurity measures. As the pandemic recedes, gradual recovery is expected, with a renewed focus on innovative solutions, health-conscious animal nutrition, and global supply chain stability.

Global Fermented Feed Ingredients Market - By Livestock

By livestock, the global fermented feed ingredients market is divided into Poultry, Swine, Ruminant, and Aquatic segments. The poultry segment stands as the largest, reflecting the substantial demand for fermented feed ingredients in poultry farming. This dominance can be attributed to the significant consumption of poultry products worldwide, driving the need for high-quality, nutritionally enhanced feeds. Swine, Ruminant, and Aquatic segments also hold notable market shares, catering to the specific dietary requirements of these livestock categories. However, the poultry sector's size underscores its pivotal role in shaping the overall landscape of the global fermented feed ingredients market.

Competitive Landscape:

Global fermented feed ingredients market is fiercely competitive. Major companies in the market include Lallemand Inc., Chr. Hansen Holding A/S, DSM Nutritional Products, Cargill, Incorporated, Archer Daniels Midland Company, Evonik Industries AG, Novus International, Inc., Kemin Industries, Inc., Lesaffre Group, Alltech, Inc., Biorigin, and Nutreco. These companies use various strategies, including increasing investments in their R&D activities, mergers, and acquisitions, joint ventures, collaborations, licensing agreements, and new product and service releases to further strengthen their position in Global fermented feed ingredients market.

The in-depth analysis of the report provides information about growth potential, upcoming trends, and statistics of Global Fermented Feed Ingredients Market. It also highlights the factors driving forecasts of total market size. The report promises to provide recent technology trends in Global Fermented Feed Ingredients Market and industry insights to help decision-makers make sound strategic decisions. Furthermore, the report also analyzes the growth drivers, challenges, and competitive dynamics of the market.

Product Code: BWC23829

1. Research Framework

1.1. Research Objective
1.2. Product Overview
1.3. Market Segmentation

2. Executive Summary

3. Global Fermented Feed Ingredients Market Insights

3.1. Industry Value Chain Analysis
3.2. DROC Analysis
- 3.2.1. Growth Drivers
  - 3.2.1.1. Growing demand for animal protein
  - 3.2.1.2. Enhanced feed efficiency and performance
  - 3.2.1.3. Reduced environmental impact
- 3.2.2. Restraints
  - 3.2.2.1. Lack of awareness and knowledge
  - 3.2.2.2. Regulatory constraints
- 3.2.3. Opportunities
  - 3.2.3.1. Ongoing research in the field of animal nutrition and fermentation
  - 3.2.3.2. Surging partnerships and collaborations
- 3.2.4. Challenges
  - 3.2.4.1. Competition from alternative feed sources
3.3. Technology Advancements/Recent Developments
3.4. Regulatory Framework
3.5. Porter's Five Forces Analysis
- 3.5.1. Bargaining Power of Suppliers
- 3.5.2. Bargaining Power of Buyers
- 3.5.3. Threat of New Entrants
- 3.5.4. Threat of Substitutes
- 3.5.5. Intensity of Rivalry

4. Global Fermented Feed Ingredients Market Overview

4.1. Market Size & Forecast, 2019-2029
- 4.1.1. By Value (USD Million)
4.2. Market Share & Forecast
- 4.2.1. By Ingredients
  - 4.2.1.1. Amino Acids
  - 4.2.1.2. Vitamins & Minerals
  - 4.2.1.3. Enzymes
  - 4.2.1.4. Organic Acids
  - 4.2.1.5. Probiotics & Prebiotics
  - 4.2.1.6. Carotenoids
  - 4.2.1.7. Others
- 4.2.2. By Form
  - 4.2.2.1. Liquid
  - 4.2.2.2. Dry
- 4.2.3. By Livestock
  - 4.2.3.1. Poultry
  - 4.2.3.2. Swine
  - 4.2.3.3. Ruminant
  - 4.2.3.4. Aquatic
  - 4.2.3.5. Others
- 4.2.4. By Region
  - 4.2.4.1. North America
  - 4.2.4.2. Europe
  - 4.2.4.3. Asia Pacific (APAC)
  - 4.2.4.4. Latin America (LATAM)
  - 4.2.4.5. Middle East and Africa (MEA)

5. North America Fermented Feed Ingredients Market

5.1. Market Size & Forecast, 2019-2029
- 5.1.1. By Value (USD Million)
5.2. Market Share & Forecast
- 5.2.1. By Ingredients
- 5.2.2. By Form
- 5.2.3. By Livestock
- 5.2.4. By Country
  - 5.2.4.1. United States
  - 5.2.4.1.1. By Ingredients
  - 5.2.4.1.2. By Form
  - 5.2.4.1.3. By Livestock
  - 5.2.4.2. Canada
  - 5.2.4.2.1. By Ingredients
  - 5.2.4.2.2. By Form
  - 5.2.4.2.3. By Livestock

6. Europe Fermented Feed Ingredients Market

6.1. Market Size & Forecast, 2019-2029
- 6.1.1. By Value (USD Million)
6.2. Market Share & Forecast
- 6.2.1. By Ingredients
- 6.2.2. By Form
- 6.2.3. By Livestock
- 6.2.4. By Country
  - 6.2.4.1. Germany
  - 6.2.4.1.1. By Ingredients
  - 6.2.4.1.2. By Form
  - 6.2.4.1.3. By Livestock
  - 6.2.4.2. United Kingdom
  - 6.2.4.2.1. By Ingredients
  - 6.2.4.2.2. By Form
  - 6.2.4.2.3. By Livestock
  - 6.2.4.3. Italy
  - 6.2.4.3.1. By Ingredients
  - 6.2.4.3.2. By Form
  - 6.2.4.3.3. By Livestock
  - 6.2.4.4. France
  - 6.2.4.4.1. By Ingredients
  - 6.2.4.4.2. By Form
  - 6.2.4.4.3. By Livestock
  - 6.2.4.5. Spain
  - 6.2.4.5.1. By Ingredients
  - 6.2.4.5.2. By Form
  - 6.2.4.5.3. By Livestock
  - 6.2.4.6. Belgium
  - 6.2.4.6.1. By Ingredients
  - 6.2.4.6.2. By Form
  - 6.2.4.6.3. By Livestock
  - 6.2.4.7. Russia
  - 6.2.4.7.1. By Ingredients
  - 6.2.4.7.2. By Form
  - 6.2.4.7.3. By Livestock
  - 6.2.4.8. Netherlands
  - 6.2.4.8.1. By Ingredients
  - 6.2.4.8.2. By Form
  - 6.2.4.8.3. By Livestock
  - 6.2.4.9. Rest of Europe
  - 6.2.4.9.1. By Ingredients
  - 6.2.4.9.2. By Form
  - 6.2.4.9.3. By Livestock

7. Asia Pacific Fermented Feed Ingredients Market

7.1. Market Size & Forecast, 2019-2029
- 7.1.1. By Value (USD Million)
7.2. Market Share & Forecast
- 7.2.1. By Ingredients
- 7.2.2. By Form
- 7.2.3. By Livestock
- 7.2.4. By Country
  - 7.2.4.1. China
  - 7.2.4.1.1. By Ingredients
  - 7.2.4.1.2. By Form
  - 7.2.4.1.3. By Livestock
  - 7.2.4.2. India
  - 7.2.4.2.1. By Ingredients
  - 7.2.4.2.2. By Form
  - 7.2.4.2.3. By Livestock
  - 7.2.4.3. Japan
  - 7.2.4.3.1. By Ingredients
  - 7.2.4.3.2. By Form
  - 7.2.4.3.3. By Livestock
  - 7.2.4.4. South Korea
  - 7.2.4.4.1. By Ingredients
  - 7.2.4.4.2. By Form
  - 7.2.4.4.3. By Livestock
  - 7.2.4.5. Australia & New Zealand
  - 7.2.4.5.1. By Ingredients
  - 7.2.4.5.2. By Form
  - 7.2.4.5.3. By Livestock
  - 7.2.4.6. Indonesia
  - 7.2.4.6.1. By Ingredients
  - 7.2.4.6.2. By Form
  - 7.2.4.6.3. By Livestock
  - 7.2.4.7. Malaysia
  - 7.2.4.7.1. By Ingredients
  - 7.2.4.7.2. By Form
  - 7.2.4.7.3. By Livestock
  - 7.2.4.8. Singapore
  - 7.2.4.8.1. By Ingredients
  - 7.2.4.8.2. By Form
  - 7.2.4.8.3. By Livestock
  - 7.2.4.9. Vietnam
  - 7.2.4.9.1. By Ingredients
  - 7.2.4.9.2. By Form
  - 7.2.4.9.3. By Livestock
  - 7.2.4.10. Rest of APAC
  - 7.2.4.10.1. By Ingredients
  - 7.2.4.10.2. By Form
  - 7.2.4.10.3. By Livestock

8. Latin America Fermented Feed Ingredients Market

8.1. Market Size & Forecast, 2019-2029
- 8.1.1. By Value (USD Million)
8.2. Market Share & Forecast
- 8.2.1. By Ingredients
- 8.2.2. By Form
- 8.2.3. By Livestock
- 8.2.4. By Country
  - 8.2.4.1. Brazil
  - 8.2.4.1.1. By Ingredients
  - 8.2.4.1.2. By Form
  - 8.2.4.1.3. By Livestock
  - 8.2.4.2. Mexico
  - 8.2.4.2.1. By Ingredients
  - 8.2.4.2.2. By Form
  - 8.2.4.2.3. By Livestock
  - 8.2.4.3. Argentina
  - 8.2.4.3.1. By Ingredients
  - 8.2.4.3.2. By Form
  - 8.2.4.3.3. By Livestock
  - 8.2.4.4. Peru
  - 8.2.4.4.1. By Ingredients
  - 8.2.4.4.2. By Form
  - 8.2.4.4.3. By Livestock
  - 8.2.4.5. Rest of LATAM
  - 8.2.4.5.1. By Ingredients
  - 8.2.4.5.2. By Form
  - 8.2.4.5.3. By Livestock

9. Middle East & Africa Fermented Feed Ingredients Market

9.1. Market Size & Forecast, 2019-2029
- 9.1.1. By Value (USD Million)
9.2. Market Share & Forecast
- 9.2.1. By Ingredients
- 9.2.2. By Form
- 9.2.3. By Livestock
- 9.2.4. By Country
  - 9.2.4.1. Saudi Arabia
  - 9.2.4.1.1. By Ingredients
  - 9.2.4.1.2. By Form
  - 9.2.4.1.3. By Livestock
  - 9.2.4.2. UAE
  - 9.2.4.2.1. By Ingredients
  - 9.2.4.2.2. By Form
  - 9.2.4.2.3. By Livestock
  - 9.2.4.3. Qatar
  - 9.2.4.3.1. By Ingredients
  - 9.2.4.3.2. By Form
  - 9.2.4.3.3. By Livestock
  - 9.2.4.4. Kuwait
  - 9.2.4.4.1. By Ingredients
  - 9.2.4.4.2. By Form
  - 9.2.4.4.3. By Livestock
  - 9.2.4.5. South Africa
  - 9.2.4.5.1. By Ingredients
  - 9.2.4.5.2. By Form
  - 9.2.4.5.3. By Livestock
  - 9.2.4.6. Nigeria
  - 9.2.4.6.1. By Ingredients
  - 9.2.4.6.2. By Form
  - 9.2.4.6.3. By Livestock
  - 9.2.4.7. Algeria
  - 9.2.4.7.1. By Ingredients
  - 9.2.4.7.2. By Form
  - 9.2.4.7.3. By Livestock
  - 9.2.4.8. Rest of MEA
  - 9.2.4.8.1. By Ingredients
  - 9.2.4.8.2. By Form
  - 9.2.4.8.3. By Livestock

10. Competitive Landscape

10.1. List of Key Players and Their Offerings
10.2. Global Fermented Feed Ingredients Company Market Share Analysis, 2022
10.3. Competitive Benchmarking, By Operating Parameters
10.4. Key Strategic Developments (Mergers, Acquisitions, Partnerships, etc.)

11. Impact of Covid-19 on Global Fermented Feed Ingredients Market

12. Company Profile (Company Overview, Financial Matrix, Competitive Landscape, Key Personnel, Key Competitors, Contact Address, Strategic Outlook, SWOT Analysis)

12.1. Lallemand Inc.
12.2. Chr. Hansen Holding A/S
12.3. DSM Nutritional Products
12.4. Cargill, Incorporated
12.5. Archer Daniels Midland Company
12.6. Evonik Industries AG
12.7. Novus International, Inc.
12.8. Kemin Industries, Inc.
12.9. Lesaffre Group
12.10. Alltech, Inc.
12.11. Biorigin
12.12. Nutreco
12.13. Other Prominent Players

13. Key Strategic Recommendations

14. Research Methodology

14.1. Qualitative Research
- 14.1.1. Primary & Secondary Research
14.2. Quantitative Research
14.3. Market Breakdown & Data Triangulation
- 14.3.1. Secondary Research
- 14.3.2. Primary Research
14.4. Breakdown of Primary Research Respondents, By Region
14.5. Assumptions & Limitations