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PUBLISHER: Bizwit Research & Consulting LLP | PRODUCT CODE: 1355689

PUBLISHER: Bizwit Research & Consulting LLP | PRODUCT CODE: 1355689

Global Food Texturizers Market Size Study & Forecast, by Type, by Application and Regional Analysis, 2023-2030

PUBLISHED: September 10, 2023

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DELIVERY TIME: 2-3 business days

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Food texturizers, also known as food texture modifiers or texturizing agents, are substances or additives used in the food and beverage industry to modify or enhance food products' texture, consistency, and mouthfeel. They are used to achieve desired qualities such as smoothness, thickness, creaminess, elasticity, viscosity, or gel-like characteristics in a wide range of food and beverage applications. The global food texturizers marketis poised for substantial growth as food manufacturers increasingly adopt these agents to enhance the shelf life of food products, prevent microbial growth, and improve product taste. This trend is expected to have a significant impact on the expansion of the global food texturizers market.

Changing consumer lifestyles and a focus on ingredient content have driven innovations in the food and beverage industry. Increasing concerns about obesity and cardiovascular diseases have led to a demand for low-fat food options. Food texturizing agents replace calorie-dense fats and oils, enabling the development of healthier food formulations. They are also used as "fat mimetics" in improved food product formulations according to the World Health Organization (WHO) obesity is considered an epidemic across the globe, nearly, 57.8% of adults are likely to be categorized as the obsessed population.Similarly, the Health Survey for England report in 2021 indicated that 25% of men and 26% of women in England were classified as obese. Driven by technological advancements in food processing and growing consumer demand for ingredients that enhance the fundamental attributes of food products, the global food texturizers market is expected to witness significant expansion. However, the global food texturizers market is likely to face challenges due to the rising consumer preference for organic food products and concerns about the negative health effects of excessive processed food consumption. Additionally, the presence of high-calorie content in certain texturizing agents is expected to impede market growth in the forecast period of 2023-2030.

The key regions considered for the Global Food Texturizers Market study include: Asia Pacific, North America, Europe, Latin America, and Middle East & Africa. North America dominated the market in 2022. This is attributed to the continuous innovation in food ingredients and solutions within the region. The growing processed food market in North America, along with the presence of key market players such as Ingredion Inc. (U.S.) and Cargill Incorporated (U.S.), is anticipated to drive market growth in the region. Asia Pacific is expected to fastest growing regionduring the forecast period, owing to the expanding food processing industry in emerging economies such as China, Japan, and India.

Major market players included in this report are:

Archer Daniels Midland Co.
Cargill, Incorporated.
DuPont
Estelle Chemicals Pvt. Ltd.
Ingredion Inc.
Kerry Group
Tate & Lyle Plc
Royal DSM N.V.
Palsgaard A/S
Fiberstar Inc

Recent Developments in the Market:

In April 2022, Cargill Salt revealed plans to invest USD 68 billion in the expansion of its ST. Clair Plant. The investment aims to boost production capacity through the implementation of automation, new technology, and efficiency enhancements. As part of this multi-year improvement project, a new 50,000-square-foot evaporation facility is expected to be constructed, housing a cutting-edge dry processing line that is expected to reduce waste and increase capacity by up to 40%.
In October 2021, Cargill Incorporated introduced SimPure rice flour, a clean-label bulking agent that offers similar taste, texture, and functionality to maltodextrin. This new ingredient was officially showcased at the SupplySide West trade show as part of Cargill's initiative to broaden its product portfolio and enhance its offerings in the market.

Global Food Texturizers Market Report Scope:

Historical Data: 2020 - 2021
Base Year for Estimation: 2022
Forecast period: 2023-2030
Report Coverage: Revenue forecast, Company Ranking, Competitive Landscape, Growth factors, and Trends
Segments Covered: Type, Application, Region
Regional Scope: North America; Europe; Asia Pacific; Latin America; Middle East & Africa
Customization Scope: Free report customization (equivalent up to 8 analyst's working hours) with purchase. Addition or alteration to country, regional & segment scope*

The objective of the study is to define market sizes of different segments & countries in recent years and to forecast the values to the coming years. The report is designed to incorporate both qualitative and quantitative aspects of the industry within countries involved in the study.

The report also caters detailed information about the crucial aspects such as driving factors & challenges which will define the future growth of the market. Additionally, it also incorporates potential opportunities in micro markets for stakeholders to invest along with the detailed analysis of competitive landscape and product offerings of key players. The detailed segments and sub-segment of the market are explained below:

By Type:

Cellulose Derivatives
Gums
Pectins
Gelatins
Starch
Inulin
Dextrins
Other Types

By Application:

Dairy Products & Ice Creams
Confectionery
Jams
Layers
Fillings
Bakery
Meat Products
Ready Meals
Sauces
Beverages
Other Applications

By Region:

North America

U.S.
Canada

Europe

UK
Germany
France
Spain
Italy
ROE

Asia Pacific

China
India
Japan
Australia
South Korea
RoAPAC

Latin America

Brazil
Mexico

Middle East & Africa

Saudi Arabia
South Africa
Rest of Middle East & Africa

Chapter 1. Executive Summary

1.1. Market Snapshot
1.2. Global & Segmental Market Estimates & Forecasts, 2020-2030 (USD Billion)
- 1.2.1. Food Texturizers Market, by Region, 2020-2030 (USD Billion)
- 1.2.2. Food Texturizers Market, by Type, 2020-2030 (USD Billion)
- 1.2.3. Food Texturizers Market, by Application, 2020-2030 (USD Billion)
1.3. Key Trends
1.4. Estimation Methodology
1.5. Research Assumption

Chapter 2. Global Food Texturizers Market Definition and Scope

2.1. Objective of the Study
2.2. Market Definition & Scope
- 2.2.1. Industry Evolution
- 2.2.2. Scope of the Study
2.3. Years Considered for the Study
2.4. Currency Conversion Rates

Chapter 3. Global Food Texturizers Market Dynamics

3.1. Food Texturizers Market Impact Analysis (2020-2030)
- 3.1.1. Market Drivers
  - 3.1.1.1. Increasing adoption by food manufacturers
  - 3.1.1.2. Growing demand for low calorie food products
- 3.1.2. Market Challenges
  - 3.1.2.1. Presence of high-calorie content in certain texturizing agents
  - 3.1.2.2. Rising consumer preference for organic food products
- 3.1.3. Market Opportunities
  - 3.1.3.1. Technological advancements in food processing
  - 3.1.3.2. Growing consumer demand for ingredients that enhance the fundamental attributes of food products

Chapter 4. Global Food Texturizers Market Industry Analysis

4.1. Porter's 5 Force Model
- 4.1.1. Bargaining Power of Suppliers
- 4.1.2. Bargaining Power of Buyers
- 4.1.3. Threat of New Entrants
- 4.1.4. Threat of Substitutes
- 4.1.5. Competitive Rivalry
4.2. Porter's 5 Force Impact Analysis
4.3. PEST Analysis
- 4.3.1. Political
- 4.3.2. Economical
- 4.3.3. Social
- 4.3.4. Technological
- 4.3.5. Environmental
- 4.3.6. Legal
4.4. Top investment opportunity
4.5. Top winning strategies
4.6. COVID-19 Impact Analysis
4.7. Disruptive Trends
4.8. Industry Expert Perspective
4.9. Analyst Recommendation & Conclusion

Chapter 5. Global Food Texturizers Market, by Type

5.1. Market Snapshot
5.2. Global Food Texturizers Market by Type, Performance - Potential Analysis
5.3. Global Food Texturizers Market Estimates & Forecasts by Type 2020-2030 (USD Billion)
5.4. Food Texturizers Market, Sub Segment Analysis
- 5.4.1. Cellulose Derivatives
- 5.4.2. Gums
- 5.4.3. Pectins
- 5.4.4. Gelatins
- 5.4.5. Starch
- 5.4.6. Inulin
- 5.4.7. Dextrins
- 5.4.8. Other Types

Chapter 6. Global Food Texturizers Market, by Application

6.1. Market Snapshot
6.2. Global Food Texturizers Market by Application, Performance - Potential Analysis
6.3. Global Food Texturizers Market Estimates & Forecasts by Application 2020-2030 (USD Billion)
6.4. Food Texturizers Market, Sub Segment Analysis
- 6.4.1. Dairy Products & Ice Creams
- 6.4.2. Confectionery
- 6.4.3. Jams
- 6.4.4. Layers
- 6.4.5. Fillings
- 6.4.6. Bakery
- 6.4.7. Meat Products
- 6.4.8. Ready Meals
- 6.4.9. Sauces
- 6.4.10. Beverages
- 6.4.11. Other Applications

Chapter 7. Global Food Texturizers Market, Regional Analysis

7.1. Top Leading Countries
7.2. Top Emerging Countries
7.3. Food Texturizers Market, Regional Market Snapshot
7.4. North America Food Texturizers Market
- 7.4.1. U.S. Food Texturizers Market
  - 7.4.1.1. Type breakdown estimates & forecasts, 2020-2030
  - 7.4.1.2. Application breakdown estimates & forecasts, 2020-2030
- 7.4.2. Canada Food Texturizers Market
7.5. Europe Food Texturizers Market Snapshot
- 7.5.1. U.K. Food Texturizers Market
- 7.5.2. Germany Food Texturizers Market
- 7.5.3. France Food Texturizers Market
- 7.5.4. Spain Food Texturizers Market
- 7.5.5. Italy Food Texturizers Market
- 7.5.6. Rest of Europe Food Texturizers Market
7.6. Asia-Pacific Food Texturizers Market Snapshot
- 7.6.1. China Food Texturizers Market
- 7.6.2. India Food Texturizers Market
- 7.6.3. Japan Food Texturizers Market
- 7.6.4. Australia Food Texturizers Market
- 7.6.5. South Korea Food Texturizers Market
- 7.6.6. Rest of Asia Pacific Food Texturizers Market
7.7. Latin America Food Texturizers Market Snapshot
- 7.7.1. Brazil Food Texturizers Market
- 7.7.2. Mexico Food Texturizers Market
7.8. Middle East & Africa Food Texturizers Market
- 7.8.1. Saudi Arabia Food Texturizers Market
- 7.8.2. South Africa Food Texturizers Market
- 7.8.3. Rest of Middle East & Africa Food Texturizers Market

Chapter 8. Competitive Intelligence

8.1. Key Company SWOT Analysis
- 8.1.1. Company 1
- 8.1.2. Company 2
- 8.1.3. Company 3
8.2. Top Market Strategies
8.3. Company Profiles
- 8.3.1. Archer Daniels Midland Co.
  - 8.3.1.1. Key Information
  - 8.3.1.2. Overview
  - 8.3.1.3. Financial (Subject to Data Availability)
  - 8.3.1.4. Product Summary
  - 8.3.1.5. Recent Developments
- 8.3.2. Cargill, Incorporated.
- 8.3.3. DuPont
- 8.3.4. Estelle Chemicals Pvt. Ltd.
- 8.3.5. Ingredion Inc.
- 8.3.6. Kerry Group
- 8.3.7. Tate & Lyle Plc
- 8.3.8. Royal DSM N.V.
- 8.3.9. Palsgaard A/S
- 8.3.10. Fiberstar Inc

Chapter 9. Research Process

9.1. Research Process
- 9.1.1. Data Mining
- 9.1.2. Analysis
- 9.1.3. Market Estimation
- 9.1.4. Validation
- 9.1.5. Publishing
9.2. Research Attributes
9.3. Research Assumption

LIST OF TABLES

TABLE 1. Global Food Texturizers Market, report scope
TABLE 2. Global Food Texturizers Market estimates & forecasts by Region 2020-2030 (USD Billion)
TABLE 3. Global Food Texturizers Market estimates & forecasts by Type 2020-2030 (USD Billion)
TABLE 4. Global Food Texturizers Market estimates & forecasts by Application 2020-2030 (USD Billion)
TABLE 5. Global Food Texturizers Market by segment, estimates & forecasts, 2020-2030 (USD Billion)
TABLE 6. Global Food Texturizers Market by region, estimates & forecasts, 2020-2030 (USD Billion)
TABLE 7. Global Food Texturizers Market by segment, estimates & forecasts, 2020-2030 (USD Billion)
TABLE 8. Global Food Texturizers Market by region, estimates & forecasts, 2020-2030 (USD Billion)
TABLE 9. Global Food Texturizers Market by segment, estimates & forecasts, 2020-2030 (USD Billion)
TABLE 10. Global Food Texturizers Market by region, estimates & forecasts, 2020-2030 (USD Billion)
TABLE 11. Global Food Texturizers Market by segment, estimates & forecasts, 2020-2030 (USD Billion)
TABLE 12. Global Food Texturizers Market by region, estimates & forecasts, 2020-2030 (USD Billion)
TABLE 13. Global Food Texturizers Market by segment, estimates & forecasts, 2020-2030 (USD Billion)
TABLE 14. Global Food Texturizers Market by region, estimates & forecasts, 2020-2030 (USD Billion)
TABLE 15. U.S. Food Texturizers Market estimates & forecasts, 2020-2030 (USD Billion)
TABLE 16. U.S. Food Texturizers Market estimates & forecasts by segment 2020-2030 (USD Billion)
TABLE 17. U.S. Food Texturizers Market estimates & forecasts by segment 2020-2030 (USD Billion)
TABLE 18. Canada Food Texturizers Market estimates & forecasts, 2020-2030 (USD Billion)
TABLE 19. Canada Food Texturizers Market estimates & forecasts by segment 2020-2030 (USD Billion)
TABLE 20. Canada Food Texturizers Market estimates & forecasts by segment 2020-2030 (USD Billion)
TABLE 21. UK Food Texturizers Market estimates & forecasts, 2020-2030 (USD Billion)
TABLE 22. UK Food Texturizers Market estimates & forecasts by segment 2020-2030 (USD Billion)
TABLE 23. UK Food Texturizers Market estimates & forecasts by segment 2020-2030 (USD Billion)
TABLE 24. Germany Food Texturizers Market estimates & forecasts, 2020-2030 (USD Billion)
TABLE 25. Germany Food Texturizers Market estimates & forecasts by segment 2020-2030 (USD Billion)
TABLE 26. Germany Food Texturizers Market estimates & forecasts by segment 2020-2030 (USD Billion)
TABLE 27. France Food Texturizers Market estimates & forecasts, 2020-2030 (USD Billion)
TABLE 28. France Food Texturizers Market estimates & forecasts by segment 2020-2030 (USD Billion)
TABLE 29. France Food Texturizers Market estimates & forecasts by segment 2020-2030 (USD Billion)
TABLE 30. Italy Food Texturizers Market estimates & forecasts, 2020-2030 (USD Billion)
TABLE 31. Italy Food Texturizers Market estimates & forecasts by segment 2020-2030 (USD Billion)
TABLE 32. Italy Food Texturizers Market estimates & forecasts by segment 2020-2030 (USD Billion)
TABLE 33. Spain Food Texturizers Market estimates & forecasts, 2020-2030 (USD Billion)
TABLE 34. Spain Food Texturizers Market estimates & forecasts by segment 2020-2030 (USD Billion)
TABLE 35. Spain Food Texturizers Market estimates & forecasts by segment 2020-2030 (USD Billion)
TABLE 36. RoE Food Texturizers Market estimates & forecasts, 2020-2030 (USD Billion)
TABLE 37. RoE Food Texturizers Market estimates & forecasts by segment 2020-2030 (USD Billion)
TABLE 38. RoE Food Texturizers Market estimates & forecasts by segment 2020-2030 (USD Billion)
TABLE 39. China Food Texturizers Market estimates & forecasts, 2020-2030 (USD Billion)
TABLE 40. China Food Texturizers Market estimates & forecasts by segment 2020-2030 (USD Billion)
TABLE 41. China Food Texturizers Market estimates & forecasts by segment 2020-2030 (USD Billion)
TABLE 42. India Food Texturizers Market estimates & forecasts, 2020-2030 (USD Billion)
TABLE 43. India Food Texturizers Market estimates & forecasts by segment 2020-2030 (USD Billion)
TABLE 44. India Food Texturizers Market estimates & forecasts by segment 2020-2030 (USD Billion)
TABLE 45. Japan Food Texturizers Market estimates & forecasts, 2020-2030 (USD Billion)
TABLE 46. Japan Food Texturizers Market estimates & forecasts by segment 2020-2030 (USD Billion)
TABLE 47. Japan Food Texturizers Market estimates & forecasts by segment 2020-2030 (USD Billion)
TABLE 48. South Korea Food Texturizers Market estimates & forecasts, 2020-2030 (USD Billion)
TABLE 49. South Korea Food Texturizers Market estimates & forecasts by segment 2020-2030 (USD Billion)
TABLE 50. South Korea Food Texturizers Market estimates & forecasts by segment 2020-2030 (USD Billion)
TABLE 51. Australia Food Texturizers Market estimates & forecasts, 2020-2030 (USD Billion)
TABLE 52. Australia Food Texturizers Market estimates & forecasts by segment 2020-2030 (USD Billion)
TABLE 53. Australia Food Texturizers Market estimates & forecasts by segment 2020-2030 (USD Billion)
TABLE 54. RoAPAC Food Texturizers Market estimates & forecasts, 2020-2030 (USD Billion)
TABLE 55. RoAPAC Food Texturizers Market estimates & forecasts by segment 2020-2030 (USD Billion)
TABLE 56. RoAPAC Food Texturizers Market estimates & forecasts by segment 2020-2030 (USD Billion)
TABLE 57. Brazil Food Texturizers Market estimates & forecasts, 2020-2030 (USD Billion)
TABLE 58. Brazil Food Texturizers Market estimates & forecasts by segment 2020-2030 (USD Billion)
TABLE 59. Brazil Food Texturizers Market estimates & forecasts by segment 2020-2030 (USD Billion)
TABLE 60. Mexico Food Texturizers Market estimates & forecasts, 2020-2030 (USD Billion)
TABLE 61. Mexico Food Texturizers Market estimates & forecasts by segment 2020-2030 (USD Billion)
TABLE 62. Mexico Food Texturizers Market estimates & forecasts by segment 2020-2030 (USD Billion)
TABLE 63. RoLA Food Texturizers Market estimates & forecasts, 2020-2030 (USD Billion)
TABLE 64. RoLA Food Texturizers Market estimates & forecasts by segment 2020-2030 (USD Billion)
TABLE 65. RoLA Food Texturizers Market estimates & forecasts by segment 2020-2030 (USD Billion)
TABLE 66. Saudi Arabia Food Texturizers Market estimates & forecasts, 2020-2030 (USD Billion)
TABLE 67. South Africa Food Texturizers Market estimates & forecasts by segment 2020-2030 (USD Billion)
TABLE 68. RoMEA Food Texturizers Market estimates & forecasts by segment 2020-2030 (USD Billion)
TABLE 69. List of secondary sources, used in the study of global Food Texturizers Market
TABLE 70. List of primary sources, used in the study of global Food Texturizers Market
TABLE 71. Years considered for the study
TABLE 72. Exchange rates considered