PUBLISHER: Bizwit Research & Consulting LLP | PRODUCT CODE: 1878765
PUBLISHER: Bizwit Research & Consulting LLP | PRODUCT CODE: 1878765
Global Sustainable Food Market Size study & Forecast, by Product Type, by Source, by Packaging Type and Regional Forecasts 2022-2032
The Global Sustainable Food Market is valued at approximately USD 269.63 billion in 2024 and is projected to grow at a CAGR of 6.82% over the forecast period 2025-2035. Sustainable food encompasses products that are cultivated, processed, and packaged with minimal environmental impact, emphasizing health, safety, and ethical practices. This category includes organic, natural, plant-based, and non-GMO foods, as well as responsibly sourced animal and aquatic products. The rising consumer awareness around climate change, resource depletion, and nutrition is driving a profound shift in purchasing behavior. Companies are increasingly innovating to meet the dual demand for sustainable production and convenient consumption, thus elevating market growth globally.
The growing consciousness regarding health and wellness, combined with stricter regulatory frameworks and certifications, has intensified the adoption of sustainable foods across households. Consumers are now seeking traceable, environmentally friendly, and ethically produced options, while retailers are actively expanding sustainable food lines in both offline and online channels. According to recent market intelligence, the global organic food market alone has witnessed substantial expansion, reflecting a larger movement toward clean-label products. Additionally, technological advancements in biodegradable packaging, plant-based formulations, and supply chain transparency offer lucrative opportunities. However, higher production costs and limited consumer education in emerging regions present challenges that may temper growth over the forecast period.
The detailed segments and sub-segments included in the report are:
By Product Type (USD Billion, 2019-2032):
- Organic Food
- Natural Food
- Plant-Based Food
- Non-GMO Food
By Source (USD Billion, 2019-2032):
- Plant Source
- Animal Source
- Aquatic Source
By Packaging Type (USD Billion, 2019-2032):
- Biodegradable Packaging
- Reusable Packaging
- Recyclable Packaging
By Distribution Channel (USD Billion, 2019-2032):
- Supermarkets
- Online Stores
- Health Food Stores
- Local Markets
By Region:
North America
- U.S.
- Canada
Europe
- UK
- Germany
- France
- Spain
- Italy
- Rest of Europe
Asia Pacific
- China
- India
- Japan
- Australia
- South Korea
- Rest of Asia Pacific
Latin America
- Brazil
- Mexico
Middle East & Africa
- UAE
- Saudi Arabia
- South Africa
- Rest of Middle East & Africa
Organic Food is Expected to Dominate the Market
Organic food is projected to maintain dominance within the sustainable food segment, capturing the largest market share due to robust consumer preference for chemical-free, nutritionally enriched products. This segment is driven by escalating awareness of pesticide impacts, food safety concerns, and the health benefits associated with organic diets. While organic leads today, plant-based foods are witnessing exponential adoption, propelled by trends in vegetarianism, veganism, and flexitarian lifestyles. Together, these dynamics illustrate how sustainability and wellness considerations are reshaping consumer habits, creating new avenues for innovative product development and market penetration.
Plant-Based Food Leads in Revenue Contribution
Plant-based foods currently generate the highest revenue within sustainable foods, benefiting from surging popularity among health-conscious consumers and environmentally motivated buyers. The segment thrives on innovation in meat analogues, dairy alternatives, and protein-enriched snacks, addressing both taste and nutritional demands. Meanwhile, non-GMO and natural foods hold substantial market coverage, appealing to regulatory-driven preferences and consumer demand for transparency. The nuanced picture reflects a market where plant-based products are accelerating rapidly, even as organic and natural foods continue to anchor the segment's foundational growth.
North America dominated the market in 2024 due to a well-established food and beverage industry, high consumer spending, and widespread adoption of certified sustainable products. Europe remains a significant contributor, bolstered by stringent regulations, eco-labeling practices, and a cultural emphasis on ethical consumption. Asia Pacific is anticipated to be the fastest-growing region through 2035, driven by urbanization, rising disposable incomes, rapid industrialization, and a burgeoning middle-class population demanding healthier, ethically sourced foods. Additionally, the expansion of e-commerce and modern retail infrastructure is further accelerating access to sustainable foods in the region, creating fertile ground for market growth.
Major market players included in this report are:
- Danone S.A.
- Nestle S.A.
- Unilever Plc
- General Mills Inc.
- Mondelez International
- Archer Daniels Midland Company
- Kraft Heinz Company
- Kellogg Company
- Cargill, Inc.
- Conagra Brands, Inc.
- Olam International
- Amy's Kitchen, Inc.
- Hain Celestial Group, Inc.
- Greenleaf Foods
- Kerry Group Plc
Global Sustainable Food Market Report Scope:
- Historical Data - 2023, 2024
- Base Year for Estimation - 2024
- Forecast period - 2025-2035
- Report Coverage - Revenue forecast, Company Ranking, Competitive Landscape, Growth Factors, and Trends
- Regional Scope - North America; Europe; Asia Pacific; Latin America; Middle East & Africa
- Customization Scope - Free report customization (equivalent to up to 8 analysts' working hours) with purchase. Addition or alteration to country, regional & segment scope*
The objective of the study is to define market sizes of different segments & countries in recent years and to forecast the values for the coming years. The report is designed to incorporate both qualitative and quantitative aspects of the industry within the countries involved in the study. The report also provides detailed information about crucial aspects, such as driving factors and challenges, which will define the future growth of the market. Additionally, it incorporates potential opportunities in micro-markets for stakeholders to invest, along with a detailed analysis of the competitive landscape and product offerings of key players.
Key Takeaways:
- Market Estimates & Forecast for 10 years from 2025 to 2035.
- Annualized revenues and regional-level analysis for each market segment.
- Detailed analysis of the geographical landscape with country-level breakdowns.
- Competitive landscape with information on major players.
- Analysis of key business strategies with forward-looking recommendations.
- Evaluation of competitive structure, demand-side dynamics, and supply-side drivers.
Table of Contents
Chapter 1. Global Sustainable Food Market Report Scope & Methodology
- 1.1. Research Objective
- 1.2. Research Methodology
- 1.2.1. Forecast Model
- 1.2.2. Desk Research
- 1.2.3. Top Down and Bottom-Up Approach
- 1.3. Research Attributes
- 1.4. Scope of the Study
- 1.4.1. Market Definition
- 1.4.2. Market Segmentation
- 1.5. Research Assumption
- 1.5.1. Inclusion & Exclusion
- 1.5.2. Limitations
- 1.5.3. Years Considered for the Study
Chapter 2. Executive Summary
- 2.1. CEO/CXO Standpoint
- 2.2. Strategic Insights
- 2.3. ESG Analysis
- 2.4. key Findings
Chapter 3. Global Sustainable Food Market Forces Analysis
- 3.1. Market Forces Shaping The Global Sustainable Food Market (2024-2035)
- 3.2. Drivers
- 3.2.1. technological advancements in biodegradable packaging
- 3.2.2. plant-based formulations
- 3.3. Restraints
- 3.3.1. higher production costs
- 3.4. Opportunities
- 3.4.1. Growing health and wellness
Chapter 4. Global Sustainable Food Industry Analysis
- 4.1. Porter's 5 Forces Model
- 4.1.1. Bargaining Power of Buyer
- 4.1.2. Bargaining Power of Supplier
- 4.1.3. Threat of New Entrants
- 4.1.4. Threat of Substitutes
- 4.1.5. Competitive Rivalry
- 4.2. Porter's 5 Force Forecast Model (2024-2035)
- 4.3. PESTEL Analysis
- 4.3.1. Political
- 4.3.2. Economical
- 4.3.3. Social
- 4.3.4. Technological
- 4.3.5. Environmental
- 4.3.6. Legal
- 4.4. Top Investment Opportunities
- 4.5. Top Winning Strategies (2025)
- 4.6. Market Share Analysis (2024-2025)
- 4.7. Global Pricing Analysis And Trends 2025
- 4.8. Analyst Recommendation & Conclusion
Chapter 5. Global Sustainable Food Market Size & Forecasts by Product Type 2025-2035
- 5.1. Market Overview
- 5.2. Global Sustainable Food Market Performance - Potential Analysis (2025)
- 5.3. Organic Food
- 5.3.1. Top Countries Breakdown Estimates & Forecasts, 2024-2035
- 5.3.2. Market size analysis, by region, 2025-2035
- 5.4. Natural Food
- 5.4.1. Top Countries Breakdown Estimates & Forecasts, 2024-2035
- 5.4.2. Market size analysis, by region, 2025-2035
- 5.5. Plant-Based Food
- 5.5.1. Top Countries Breakdown Estimates & Forecasts, 2024-2035
- 5.5.2. Market size analysis, by region, 2025-2035
- 5.6. Non-GMO Food
- 5.6.1. Top Countries Breakdown Estimates & Forecasts, 2024-2035
- 5.6.2. Market size analysis, by region, 2025-2035
- 5.6.3.
Chapter 6. Global Sustainable Food Market Size & Forecasts by Source 2025-2035
- 6.1. Market Overview
- 6.2. Global Sustainable Food Market Performance - Potential Analysis (2025)
- 6.3. Plant
- 6.3.1. Top Countries Breakdown Estimates & Forecasts, 2024-2035
- 6.3.2. Market size analysis, by region, 2025-2035
- 6.4. Animal
- 6.4.1. Top Countries Breakdown Estimates & Forecasts, 2024-2035
- 6.4.2. Market size analysis, by region, 2025-2035
- 6.5. Aquatic
- 6.5.1. Top Countries Breakdown Estimates & Forecasts, 2024-2035
- 6.5.2. Market size analysis, by region, 2025-2035
Chapter 7. Global Sustainable Food Market Size & Forecasts by Packaging Type 2025-2035
- 7.1. Market Overview
- 7.2. Global Sustainable Food Market Performance - Potential Analysis (2025)
- 7.3. Biodegradable
- 7.3.1. Top Countries Breakdown Estimates & Forecasts, 2024-2035
- 7.3.2. Market size analysis, by region, 2025-2035
- 7.4. Reusable
- 7.4.1. Top Countries Breakdown Estimates & Forecasts, 2024-2035
- 7.4.2. Market size analysis, by region, 2025-2035
- 7.5. Recyclable
- 7.5.1. Top Countries Breakdown Estimates & Forecasts, 2024-2035
- 7.5.2. Market size analysis, by region, 2025-2035
Chapter 8. Global Sustainable Food Market Size & Forecasts by Distribution Channel 2025-2035
- 8.1. Market Overview
- 8.2. Global Sustainable Food Market Performance - Potential Analysis (2025)
- 8.3. Supermarkets
- 8.3.1. Top Countries Breakdown Estimates & Forecasts, 2024-2035
- 8.3.2. Market size analysis, by region, 2025-2035
- 8.4. Online Stores
- 8.4.1. Top Countries Breakdown Estimates & Forecasts, 2024-2035
- 8.4.2. Market size analysis, by region, 2025-2035
- 8.5. Health Food Stores
- 8.5.1. Top Countries Breakdown Estimates & Forecasts, 2024-2035
- 8.5.2. Market size analysis, by region, 2025-2035
- 8.6. Local Markets
- 8.6.1. Top Countries Breakdown Estimates & Forecasts, 2024-2035
- 8.6.2. Market size analysis, by region, 2025-2035
Chapter 9. Global Sustainable Food Market Size & Forecasts by Region 2025-2035
- 9.1. Growth Sustainable Food Market, Regional Market Snapshot
- 9.2. Top Leading & Emerging Countries
- 9.3. North America Sustainable Food Market
- 9.3.1. U.S. Sustainable Food Market
- 9.3.1.1. Product Type breakdown size & forecasts, 2025-2035
- 9.3.1.2. Source breakdown size & forecasts, 2025-2035
- 9.3.1.3. Packaging Type breakdown size & forecasts, 2025-2035
- 9.3.1.4. Distribution Channel breakdown size & forecasts, 2025-2035
- 9.3.2. Canada Sustainable Food Market
- 9.3.2.1. Product Type breakdown size & forecasts, 2025-2035
- 9.3.2.2. Source breakdown size & forecasts, 2025-2035
- 9.3.2.3. Packaging Type breakdown size & forecasts, 2025-2035
- 9.3.2.4. Distribution Channel breakdown size & forecasts, 2025-2035
- 9.3.1. U.S. Sustainable Food Market
- 9.4. Europe Sustainable Food Market
- 9.4.1. UK Sustainable Food Market
- 9.4.1.1. Product Type breakdown size & forecasts, 2025-2035
- 9.4.1.2. Source breakdown size & forecasts, 2025-2035
- 9.4.1.3. Packaging Type breakdown size & forecasts, 2025-2035
- 9.4.1.4. Distribution Channel breakdown size & forecasts, 2025-2035
- 9.4.2. Germany Sustainable Food Market
- 9.4.2.1. Product Type breakdown size & forecasts, 2025-2035
- 9.4.2.2. Source breakdown size & forecasts, 2025-2035
- 9.4.2.3. Packaging Type breakdown size & forecasts, 2025-2035
- 9.4.2.4. Distribution Channel breakdown size & forecasts, 2025-2035
- 9.4.3. France Sustainable Food Market
- 9.4.3.1. Product Type breakdown size & forecasts, 2025-2035
- 9.4.3.2. Source breakdown size & forecasts, 2025-2035
- 9.4.3.3. Packaging Type breakdown size & forecasts, 2025-2035
- 9.4.3.4. Distribution Channel breakdown size & forecasts, 2025-2035
- 9.4.4. Spain Sustainable Food Market
- 9.4.4.1. Product Type breakdown size & forecasts, 2025-2035
- 9.4.4.2. Source breakdown size & forecasts, 2025-2035
- 9.4.4.3. Packaging Type breakdown size & forecasts, 2025-2035
- 9.4.4.4. Distribution Channel breakdown size & forecasts, 2025-2035
- 9.4.5. Italy Sustainable Food Market
- 9.4.5.1. Product Type breakdown size & forecasts, 2025-2035
- 9.4.5.2. Source breakdown size & forecasts, 2025-2035
- 9.4.5.3. Packaging Type breakdown size & forecasts, 2025-2035
- 9.4.5.4. Distribution Channel breakdown size & forecasts, 2025-2035
- 9.4.6. Rest of Europe Sustainable Food Market
- 9.4.6.1. Product Type breakdown size & forecasts, 2025-2035
- 9.4.6.2. Source breakdown size & forecasts, 2025-2035
- 9.4.6.3. Packaging Type breakdown size & forecasts, 2025-2035
- 9.4.6.4. Distribution Channel breakdown size & forecasts, 2025-2035
- 9.4.1. UK Sustainable Food Market
- 9.5. Asia Pacific Sustainable Food Market
- 9.5.1. China Sustainable Food Market
- 9.5.1.1. Product Type breakdown size & forecasts, 2025-2035
- 9.5.1.2. Source breakdown size & forecasts, 2025-2035
- 9.5.1.3. Packaging Type breakdown size & forecasts, 2025-2035
- 9.5.1.4. Distribution Channel breakdown size & forecasts, 2025-2035
- 9.5.2. India Sustainable Food Market
- 9.5.2.1. Product Type breakdown size & forecasts, 2025-2035
- 9.5.2.2. Source breakdown size & forecasts, 2025-2035
- 9.5.2.3. Packaging Type breakdown size & forecasts, 2025-2035
- 9.5.2.4. Distribution Channel breakdown size & forecasts, 2025-2035
- 9.5.3. Japan Sustainable Food Market
- 9.5.3.1. Product Type breakdown size & forecasts, 2025-2035
- 9.5.3.2. Source breakdown size & forecasts, 2025-2035
- 9.5.3.3. Packaging Type breakdown size & forecasts, 2025-2035
- 9.5.3.4. Distribution Channel breakdown size & forecasts, 2025-2035
- 9.5.4. Australia Sustainable Food Market
- 9.5.4.1. Product Type breakdown size & forecasts, 2025-2035
- 9.5.4.2. Source breakdown size & forecasts, 2025-2035
- 9.5.4.3. Packaging Type breakdown size & forecasts, 2025-2035
- 9.5.4.4. Distribution Channel breakdown size & forecasts, 2025-2035
- 9.5.5. South Korea Sustainable Food Market
- 9.5.5.1. Product Type breakdown size & forecasts, 2025-2035
- 9.5.5.2. Source breakdown size & forecasts, 2025-2035
- 9.5.5.3. Packaging Type breakdown size & forecasts, 2025-2035
- 9.5.5.4. Distribution Channel breakdown size & forecasts, 2025-2035
- 9.5.6. Rest of APAC Sustainable Food Market
- 9.5.6.1. Product Type breakdown size & forecasts, 2025-2035
- 9.5.6.2. Source breakdown size & forecasts, 2025-2035
- 9.5.6.3. Packaging Type breakdown size & forecasts, 2025-2035
- 9.5.6.4. Distribution Channel breakdown size & forecasts, 2025-2035
- 9.5.1. China Sustainable Food Market
- 9.6. Latin America Sustainable Food Market
- 9.6.1. Brazil Sustainable Food Market
- 9.6.1.1. Product Type breakdown size & forecasts, 2025-2035
- 9.6.1.2. Source breakdown size & forecasts, 2025-2035
- 9.6.1.3. Packaging Type breakdown size & forecasts, 2025-2035
- 9.6.1.4. Distribution Channel breakdown size & forecasts, 2025-2035
- 9.6.2. Mexico Sustainable Food Market
- 9.6.2.1. Product Type breakdown size & forecasts, 2025-2035
- 9.6.2.2. Source breakdown size & forecasts, 2025-2035
- 9.6.2.3. Packaging Type breakdown size & forecasts, 2025-2035
- 9.6.2.4. Distribution Channel breakdown size & forecasts, 2025-2035
- 9.6.1. Brazil Sustainable Food Market
- 9.7. Middle East and Africa Sustainable Food Market
- 9.7.1. UAE Sustainable Food Market
- 9.7.1.1. Product Type breakdown size & forecasts, 2025-2035
- 9.7.1.2. Source breakdown size & forecasts, 2025-2035
- 9.7.1.3. Packaging Type breakdown size & forecasts, 2025-2035
- 9.7.1.4. Distribution Channel breakdown size & forecasts, 2025-2035
- 9.7.2. Saudi Arabia (KSA) Sustainable Food Market
- 9.7.2.1. Product Type breakdown size & forecasts, 2025-2035
- 9.7.2.2. Source breakdown size & forecasts, 2025-2035
- 9.7.2.3. Packaging Type breakdown size & forecasts, 2025-2035
- 9.7.2.4. Distribution Channel breakdown size & forecasts, 2025-2035
- 9.7.3. South Africa Sustainable Food Market
- 9.7.3.1. Product Type breakdown size & forecasts, 2025-2035
- 9.7.3.2. Source breakdown size & forecasts, 2025-2035
- 9.7.3.3. Packaging Type breakdown size & forecasts, 2025-2035
- 9.7.3.4. Distribution Channel breakdown size & forecasts, 2025-2035
- 9.7.1. UAE Sustainable Food Market
Chapter 10. Competitive Intelligence
- 10.1. Top Market Strategies
- 10.2. Danone S.A
- 10.2.1. Company Overview
- 10.2.2. Key Executives
- 10.2.3. Company Snapshot
- 10.2.4. Financial Performance (Subject to Data Availability)
- 10.2.5. Product/Services Port
- 10.2.6. Recent Development
- 10.2.7. Market Strategies
- 10.2.8. SWOT Analysis
- 10.3. Nestle S.A.
- 10.4. Unilever Plc
- 10.5. General Mills Inc.
- 10.6. Mondelez International
- 10.7. Archer Daniels Midland Company
- 10.8. Kraft Heinz Company
- 10.9. Kellogg Company
- 10.10. Cargill, Inc.
- 10.11. Conagra Brands, Inc.
- 10.12. Olam International
- 10.13. Amy's Kitchen, Inc.
- 10.14. Hain Celestial Group, Inc.
- 10.15. Greenleaf Foods
- 10.16. Kerry Group Plc
