Canned mushrooms provide nutrients such as protein, vitamins B and vitamin C, fiber, calcium, and minerals. Salt or monosodium glutamate and ascorbic acid are added to these mushrooms to improve their shelf-life. Mushrooms are marketed as fresh, dried, and preserved. Canning is the process of preserving mushroom pieces in butter, brine, oil, vinegar, etc. It involves basic operations such as cleaning, blanching, sterilization, cooling, and labeling.
Increasing consumer preference for healthy and protein-enriched food due to its nutritional value is expected to aid in the growth of the market. Mushrooms are a potential substitute for muscle protein on account of their high digestibility. For instance, according to National Horticulture Board (NHB), protein in mushrooms has high digestibility around 60-70% and it contains amino acids used as a healthy food.A major restraining factor for the growth of the market is the availability of alternatives such as dried and frozen mushrooms.
Market Dynamics
Canned mushroom market in Asia Pacific is expected to witness rapid growth registering the highest CAGR during the forecast period, owing to the growing demand and production of edible mushrooms in emerging economies such as China and India. For instance, according to China Edible Fungi Association (CEFA), edible mushroom production (Dried, salted, and Canned Mushroom) was valued at 11.24 Bn tons in 2021 and expected to reach at 16.03 Bn tons by 2030, representing a CAGR of 4.04%.. By region, North America and Europe held significant market share in the global canned mushroom market. Asia Pacific held a major market share of 35.2% in 2021
Key features of the study:
- This report provides an in-depth analysis of the global canned mushroom market and provides market size (US$ Bn) and compound annual growth rate (CAGR) (%) for the forecast period (2022-2030)
- It provides valuable insights about market drivers, restraints, opportunities, regional outlook, and competitive strategy adopted by the leading players
- It profiles leading players in the global canned mushroom market based on the following parameters - company overview, financial performance, geographical presence, product portfolio, key developments, and future plans
- Insights from this report would allow marketers and the management authorities of the companies to make informed decisions with respect to their future product launches, market expansion, and marketing tactics
- The global canned mushroom market report caters to various stakeholders in this industry, including investors, product developers and manufacturers, research institutes, new entrants, and financial analysts
- Stakeholders would greatly benefit in decision-making through the various strategy matrices used in analyzing the frozen meat
Detailed Segmentation:
- Global Canned Mushroom Market, By Product Type:
- Button
- Shiitake
- Oyster
- Crimino
- Morel
- Others (Portabello)
- Global Canned Mushroom Market, By Application:
- Global Canned Mushroom Market, By Geography:
- North America
- Europe
- U.K.
- Germany
- France
- Spain
- Russia
- Rest of Europe
- Asia Pacific
- China
- India
- Japan
- ASEAN
- South Korea
- Australia
- Latin America
- Brazil
- Argentina
- Mexico
- Rest of Latin America
- Middle East
- GCC
- Israel
- Rest of Middle East
- Africa
- Northern Africa
- Central Africa
- South Africa
- Company Profiles
- Costa Group*
- Company Overview
- Product Portfolio
- Financial Performance
- Key Strategies
- Recent Developments
- Future Plans
- Okechamp SA.
- Monterey Mushrooms Inc.
- Greenyard
- Prochamp
- The Mushroom Company
- Monaghan Mushrooms
- Muniraj Mushroom Farm
- Shanghai Finc Food Co., Ltd.
- Dhruv Agro